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Within US : Highest obesity rates while
        40m on food stamps
Changes in Eating Patterns of Asylum
   Seekers Dispersed to Salford
• Massive changes in eating patterns were universal,
  with most participants eating only one meal a day in
  the early stages of their exile in Salford. The culture in
  most refugee producing countries is sociocentric, in
  contrast to the egocentric culture of the West. Food is
  cooked by the women of the family and is eaten, often
  from a communal dish, by the whole extended family
  together, an exercise in sharing and an opportunity to
  discuss problems. In the UK, asylum seekers are
  obliged by circumstance to eat alone, or with strangers,
  a daily reminder of all that they have lost in terms of
  family, community, warmth and support.
• Weight loss was common, often as much as 14 kgs.
• Several participants expressed dismay at the poor
  quality of food available in Salford, in particular the
  difficulty in finding fresh fruit and vegetables. They
  also expressed concern about genetic modification and
  the amount of chemicals and hormones in UK food.
• Participants had difficulty in recognising food eg. cuts
  of meat, unfamiliar vegetables, unreadable tins and
  packets. Tinned and frozen food, and pre-prepared
  food, was an unfamiliar concept to people who were
  used to preparing food from fresh ingredients.
• Participants understood the need to eat fresh fruit and
  vegetables, and were prepared to travel to buy these.
Supermarkets
• Tesco now controls over 30% of the grocery
  market in the UK. In 2011, the supermarket
  chain announced profits of £3.4bn.
Young People’s views – nutrition and
              exercise
• Balding, 2005: decline with age in most activities
  except 5-a-side
  football, basketball, soccer, weight
  training, walking
• Balding, 2007: >50% girls would like to lose
  weight But only 12% overweight using weight and
  height data
• 25% of girls age 10-11 think they have been
  bullied because of the way they look
• PHC study of adolescents, RCT approx one
  quarter want to discuss body shape / diet (Walker
  et al 2002

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Food

  • 1.
  • 2. Within US : Highest obesity rates while 40m on food stamps
  • 3. Changes in Eating Patterns of Asylum Seekers Dispersed to Salford • Massive changes in eating patterns were universal, with most participants eating only one meal a day in the early stages of their exile in Salford. The culture in most refugee producing countries is sociocentric, in contrast to the egocentric culture of the West. Food is cooked by the women of the family and is eaten, often from a communal dish, by the whole extended family together, an exercise in sharing and an opportunity to discuss problems. In the UK, asylum seekers are obliged by circumstance to eat alone, or with strangers, a daily reminder of all that they have lost in terms of family, community, warmth and support. • Weight loss was common, often as much as 14 kgs.
  • 4. • Several participants expressed dismay at the poor quality of food available in Salford, in particular the difficulty in finding fresh fruit and vegetables. They also expressed concern about genetic modification and the amount of chemicals and hormones in UK food. • Participants had difficulty in recognising food eg. cuts of meat, unfamiliar vegetables, unreadable tins and packets. Tinned and frozen food, and pre-prepared food, was an unfamiliar concept to people who were used to preparing food from fresh ingredients. • Participants understood the need to eat fresh fruit and vegetables, and were prepared to travel to buy these.
  • 5. Supermarkets • Tesco now controls over 30% of the grocery market in the UK. In 2011, the supermarket chain announced profits of £3.4bn.
  • 6. Young People’s views – nutrition and exercise • Balding, 2005: decline with age in most activities except 5-a-side football, basketball, soccer, weight training, walking • Balding, 2007: >50% girls would like to lose weight But only 12% overweight using weight and height data • 25% of girls age 10-11 think they have been bullied because of the way they look • PHC study of adolescents, RCT approx one quarter want to discuss body shape / diet (Walker et al 2002