The document discusses challenges with the school lunch program in the US, including very tight budgets that make it difficult to provide nutritious ingredients for $1.30 per student. Around half a million students who rely on the SNAP program to receive food stamps may lose automatic eligibility for free school lunches under recent proposals. Poor nutrition from foods like expired milk, frozen meals and those high in saturated fats can negatively impact students' ability to learn and behave in class. The document also presents alternatives to improve school lunches by using locally grown ingredients, serving meals made from scratch, establishing school gardens, and educating students on nutrition.