The document discusses how transport policy has negatively impacted public health by contributing to issues like climate change, air pollution, obesity, and road danger. It notes that global climate change poses significant health risks and that many countries, especially the US, are experiencing obesity epidemics due to inactive lifestyles. The document argues that environments can be made more "obesogenic" and that physical activity should be incorporated into everyday activities like walking and cycling instead of driving. It provides examples from places like the UK, Switzerland, Germany, and Denmark that have successfully increased active transport through measures like reallocating road space, building bike infrastructure networks, and restricting car traffic.
Cancer sites associated with tobacco form 35 to 50% of all
cancers in men and about 17% of cancers in women. These cancers
are amenable to primary prevention and can be controlled to a large
extent.
Cancer sites associated with tobacco form 35 to 50% of all
cancers in men and about 17% of cancers in women. These cancers
are amenable to primary prevention and can be controlled to a large
extent.
It is all about cancer , risk factors of cancer now days based on strong evidences , it's way of prevention and also includes a new research on melatonin effect on reduction and prevention of many cancers including: Breast, prostate , lung , solid tumor ...etc
Public perceptions and awareness of NHS England's calorie reduction programme Ipsos UK
An Ipsos MORI survey, commissioned by Public Health England (PHE), explored the public’s perceptions of obesity and PHE’s sugar and calorie reduction programmes. Our findings highlight that the public clearly recognise obesity to be a problem facing the UK (93% say it is a problem). The public bestow the government (72%) and the food industry (80%) with responsibility for tackling obesity, albeit less responsibility than individuals and their families (90%). The predominant view is that the government could do more to address the issue of obesity (60%). There is also strong public support for the government to work with the food industry, in order to make foods and drinks healthier.
Different types of diseases and infections have always threatened man.However, one disease that is considered almost deadly and has a very high rate of recurrence is cancer.
These PowerPoint slides present key data and information on adult obesity in clear, easy to understand charts and graphics. They have been produced by the Obesity Risk Factors Intelligence team in the Health Improvement Directorate and can be used freely with acknowledgement to ‘Public Health England’.
These slides should be useful to practitioners and policy makers working to tackle adult obesity at local, regional and national level. For example they are regularly used to make the case for tackling obesity in presentations to health and wellbeing boards, other committees and to elected members as well as in regional and national conference and workshop presentations.
Erik Millstone on Epidemics Of ObesitySTEPS Centre
Erik Millstone - Epidemics of Obesity: narratives of 'blame and 'blame' avoidance. Presentation given at STEPS Centre Epidemics workshop December 8-9 2008
It is all about cancer , risk factors of cancer now days based on strong evidences , it's way of prevention and also includes a new research on melatonin effect on reduction and prevention of many cancers including: Breast, prostate , lung , solid tumor ...etc
Public perceptions and awareness of NHS England's calorie reduction programme Ipsos UK
An Ipsos MORI survey, commissioned by Public Health England (PHE), explored the public’s perceptions of obesity and PHE’s sugar and calorie reduction programmes. Our findings highlight that the public clearly recognise obesity to be a problem facing the UK (93% say it is a problem). The public bestow the government (72%) and the food industry (80%) with responsibility for tackling obesity, albeit less responsibility than individuals and their families (90%). The predominant view is that the government could do more to address the issue of obesity (60%). There is also strong public support for the government to work with the food industry, in order to make foods and drinks healthier.
Different types of diseases and infections have always threatened man.However, one disease that is considered almost deadly and has a very high rate of recurrence is cancer.
These PowerPoint slides present key data and information on adult obesity in clear, easy to understand charts and graphics. They have been produced by the Obesity Risk Factors Intelligence team in the Health Improvement Directorate and can be used freely with acknowledgement to ‘Public Health England’.
These slides should be useful to practitioners and policy makers working to tackle adult obesity at local, regional and national level. For example they are regularly used to make the case for tackling obesity in presentations to health and wellbeing boards, other committees and to elected members as well as in regional and national conference and workshop presentations.
Erik Millstone on Epidemics Of ObesitySTEPS Centre
Erik Millstone - Epidemics of Obesity: narratives of 'blame and 'blame' avoidance. Presentation given at STEPS Centre Epidemics workshop December 8-9 2008
Taking account of research around the relationship between genetics and our new ‘food environment’, Dr Robyn Toomath (endocrinologist and Clinical Director Wellington Hospital) argues that we are in the middle of an obesity epidemic which impacts widely on public health. She advocates for new approaches to obesity based not on blame or impossible personal goals, but on outcomes. She argues it is the responsibility of all to become informed and active (personally and politically), in working for change to present health policies and gives examples of what can be done.
http://dosomething.org.nz
Keynote presentation by UBC's Rachel Murphy on the epidemiology of kidney cancer. Presented at the ON-DECK Knowledge Translation event in Vancouver, November 7th, 2017
Title: Sense of Smell
Presenter: Dr. Faiza, Assistant Professor of Physiology
Qualifications:
MBBS (Best Graduate, AIMC Lahore)
FCPS Physiology
ICMT, CHPE, DHPE (STMU)
MPH (GC University, Faisalabad)
MBA (Virtual University of Pakistan)
Learning Objectives:
Describe the primary categories of smells and the concept of odor blindness.
Explain the structure and location of the olfactory membrane and mucosa, including the types and roles of cells involved in olfaction.
Describe the pathway and mechanisms of olfactory signal transmission from the olfactory receptors to the brain.
Illustrate the biochemical cascade triggered by odorant binding to olfactory receptors, including the role of G-proteins and second messengers in generating an action potential.
Identify different types of olfactory disorders such as anosmia, hyposmia, hyperosmia, and dysosmia, including their potential causes.
Key Topics:
Olfactory Genes:
3% of the human genome accounts for olfactory genes.
400 genes for odorant receptors.
Olfactory Membrane:
Located in the superior part of the nasal cavity.
Medially: Folds downward along the superior septum.
Laterally: Folds over the superior turbinate and upper surface of the middle turbinate.
Total surface area: 5-10 square centimeters.
Olfactory Mucosa:
Olfactory Cells: Bipolar nerve cells derived from the CNS (100 million), with 4-25 olfactory cilia per cell.
Sustentacular Cells: Produce mucus and maintain ionic and molecular environment.
Basal Cells: Replace worn-out olfactory cells with an average lifespan of 1-2 months.
Bowman’s Gland: Secretes mucus.
Stimulation of Olfactory Cells:
Odorant dissolves in mucus and attaches to receptors on olfactory cilia.
Involves a cascade effect through G-proteins and second messengers, leading to depolarization and action potential generation in the olfactory nerve.
Quality of a Good Odorant:
Small (3-20 Carbon atoms), volatile, water-soluble, and lipid-soluble.
Facilitated by odorant-binding proteins in mucus.
Membrane Potential and Action Potential:
Resting membrane potential: -55mV.
Action potential frequency in the olfactory nerve increases with odorant strength.
Adaptation Towards the Sense of Smell:
Rapid adaptation within the first second, with further slow adaptation.
Psychological adaptation greater than receptor adaptation, involving feedback inhibition from the central nervous system.
Primary Sensations of Smell:
Camphoraceous, Musky, Floral, Pepperminty, Ethereal, Pungent, Putrid.
Odor Detection Threshold:
Examples: Hydrogen sulfide (0.0005 ppm), Methyl-mercaptan (0.002 ppm).
Some toxic substances are odorless at lethal concentrations.
Characteristics of Smell:
Odor blindness for single substances due to lack of appropriate receptor protein.
Behavioral and emotional influences of smell.
Transmission of Olfactory Signals:
From olfactory cells to glomeruli in the olfactory bulb, involving lateral inhibition.
Primitive, less old, and new olfactory systems with different path
MANAGEMENT OF ATRIOVENTRICULAR CONDUCTION BLOCK.pdfJim Jacob Roy
Cardiac conduction defects can occur due to various causes.
Atrioventricular conduction blocks ( AV blocks ) are classified into 3 types.
This document describes the acute management of AV block.
HOT NEW PRODUCT! BIG SALES FAST SHIPPING NOW FROM CHINA!! EU KU DB BK substit...GL Anaacs
Contact us if you are interested:
Email / Skype : kefaya1771@gmail.com
Threema: PXHY5PDH
New BATCH Ku !!! MUCH IN DEMAND FAST SALE EVERY BATCH HAPPY GOOD EFFECT BIG BATCH !
Contact me on Threema or skype to start big business!!
Hot-sale products:
NEW HOT EUTYLONE WHITE CRYSTAL!!
5cl-adba precursor (semi finished )
5cl-adba raw materials
ADBB precursor (semi finished )
ADBB raw materials
APVP powder
5fadb/4f-adb
Jwh018 / Jwh210
Eutylone crystal
Protonitazene (hydrochloride) CAS: 119276-01-6
Flubrotizolam CAS: 57801-95-3
Metonitazene CAS: 14680-51-4
Payment terms: Western Union,MoneyGram,Bitcoin or USDT.
Deliver Time: Usually 7-15days
Shipping method: FedEx, TNT, DHL,UPS etc.Our deliveries are 100% safe, fast, reliable and discreet.
Samples will be sent for your evaluation!If you are interested in, please contact me, let's talk details.
We specializes in exporting high quality Research chemical, medical intermediate, Pharmaceutical chemicals and so on. Products are exported to USA, Canada, France, Korea, Japan,Russia, Southeast Asia and other countries.
Anti ulcer drugs and their Advance pharmacology ||
Anti-ulcer drugs are medications used to prevent and treat ulcers in the stomach and upper part of the small intestine (duodenal ulcers). These ulcers are often caused by an imbalance between stomach acid and the mucosal lining, which protects the stomach lining.
||Scope: Overview of various classes of anti-ulcer drugs, their mechanisms of action, indications, side effects, and clinical considerations.
TEST BANK for Operations Management, 14th Edition by William J. Stevenson, Ve...kevinkariuki227
TEST BANK for Operations Management, 14th Edition by William J. Stevenson, Verified Chapters 1 - 19, Complete Newest Version.pdf
TEST BANK for Operations Management, 14th Edition by William J. Stevenson, Verified Chapters 1 - 19, Complete Newest Version.pdf
Report Back from SGO 2024: What’s the Latest in Cervical Cancer?bkling
Are you curious about what’s new in cervical cancer research or unsure what the findings mean? Join Dr. Emily Ko, a gynecologic oncologist at Penn Medicine, to learn about the latest updates from the Society of Gynecologic Oncology (SGO) 2024 Annual Meeting on Women’s Cancer. Dr. Ko will discuss what the research presented at the conference means for you and answer your questions about the new developments.
Factory Supply Best Quality Pmk Oil CAS 28578–16–7 PMK Powder in Stockrebeccabio
Factory Supply Best Quality Pmk Oil CAS 28578–16–7 PMK Powder in Stock
Telegram: bmksupplier
signal: +85264872720
threema: TUD4A6YC
You can contact me on Telegram or Threema
Communicate promptly and reply
Free of customs clearance, Double Clearance 100% pass delivery to USA, Canada, Spain, Germany, Netherland, Poland, Italy, Sweden, UK, Czech Republic, Australia, Mexico, Russia, Ukraine, Kazakhstan.Door to door service
Hot Selling Organic intermediates
Title: Sense of Taste
Presenter: Dr. Faiza, Assistant Professor of Physiology
Qualifications:
MBBS (Best Graduate, AIMC Lahore)
FCPS Physiology
ICMT, CHPE, DHPE (STMU)
MPH (GC University, Faisalabad)
MBA (Virtual University of Pakistan)
Learning Objectives:
Describe the structure and function of taste buds.
Describe the relationship between the taste threshold and taste index of common substances.
Explain the chemical basis and signal transduction of taste perception for each type of primary taste sensation.
Recognize different abnormalities of taste perception and their causes.
Key Topics:
Significance of Taste Sensation:
Differentiation between pleasant and harmful food
Influence on behavior
Selection of food based on metabolic needs
Receptors of Taste:
Taste buds on the tongue
Influence of sense of smell, texture of food, and pain stimulation (e.g., by pepper)
Primary and Secondary Taste Sensations:
Primary taste sensations: Sweet, Sour, Salty, Bitter, Umami
Chemical basis and signal transduction mechanisms for each taste
Taste Threshold and Index:
Taste threshold values for Sweet (sucrose), Salty (NaCl), Sour (HCl), and Bitter (Quinine)
Taste index relationship: Inversely proportional to taste threshold
Taste Blindness:
Inability to taste certain substances, particularly thiourea compounds
Example: Phenylthiocarbamide
Structure and Function of Taste Buds:
Composition: Epithelial cells, Sustentacular/Supporting cells, Taste cells, Basal cells
Features: Taste pores, Taste hairs/microvilli, and Taste nerve fibers
Location of Taste Buds:
Found in papillae of the tongue (Fungiform, Circumvallate, Foliate)
Also present on the palate, tonsillar pillars, epiglottis, and proximal esophagus
Mechanism of Taste Stimulation:
Interaction of taste substances with receptors on microvilli
Signal transduction pathways for Umami, Sweet, Bitter, Sour, and Salty tastes
Taste Sensitivity and Adaptation:
Decrease in sensitivity with age
Rapid adaptation of taste sensation
Role of Saliva in Taste:
Dissolution of tastants to reach receptors
Washing away the stimulus
Taste Preferences and Aversions:
Mechanisms behind taste preference and aversion
Influence of receptors and neural pathways
Impact of Sensory Nerve Damage:
Degeneration of taste buds if the sensory nerve fiber is cut
Abnormalities of Taste Detection:
Conditions: Ageusia, Hypogeusia, Dysgeusia (parageusia)
Causes: Nerve damage, neurological disorders, infections, poor oral hygiene, adverse drug effects, deficiencies, aging, tobacco use, altered neurotransmitter levels
Neurotransmitters and Taste Threshold:
Effects of serotonin (5-HT) and norepinephrine (NE) on taste sensitivity
Supertasters:
25% of the population with heightened sensitivity to taste, especially bitterness
Increased number of fungiform papillae
Explore natural remedies for syphilis treatment in Singapore. Discover alternative therapies, herbal remedies, and lifestyle changes that may complement conventional treatments. Learn about holistic approaches to managing syphilis symptoms and supporting overall health.
Couples presenting to the infertility clinic- Do they really have infertility...Sujoy Dasgupta
Dr Sujoy Dasgupta presented the study on "Couples presenting to the infertility clinic- Do they really have infertility? – The unexplored stories of non-consummation" in the 13th Congress of the Asia Pacific Initiative on Reproduction (ASPIRE 2024) at Manila on 24 May, 2024.
ARTIFICIAL INTELLIGENCE IN HEALTHCARE.pdfAnujkumaranit
Artificial intelligence (AI) refers to the simulation of human intelligence processes by machines, especially computer systems. It encompasses tasks such as learning, reasoning, problem-solving, perception, and language understanding. AI technologies are revolutionizing various fields, from healthcare to finance, by enabling machines to perform tasks that typically require human intelligence.
Lung Cancer: Artificial Intelligence, Synergetics, Complex System Analysis, S...Oleg Kshivets
RESULTS: Overall life span (LS) was 2252.1±1742.5 days and cumulative 5-year survival (5YS) reached 73.2%, 10 years – 64.8%, 20 years – 42.5%. 513 LCP lived more than 5 years (LS=3124.6±1525.6 days), 148 LCP – more than 10 years (LS=5054.4±1504.1 days).199 LCP died because of LC (LS=562.7±374.5 days). 5YS of LCP after bi/lobectomies was significantly superior in comparison with LCP after pneumonectomies (78.1% vs.63.7%, P=0.00001 by log-rank test). AT significantly improved 5YS (66.3% vs. 34.8%) (P=0.00000 by log-rank test) only for LCP with N1-2. Cox modeling displayed that 5YS of LCP significantly depended on: phase transition (PT) early-invasive LC in terms of synergetics, PT N0—N12, cell ratio factors (ratio between cancer cells- CC and blood cells subpopulations), G1-3, histology, glucose, AT, blood cell circuit, prothrombin index, heparin tolerance, recalcification time (P=0.000-0.038). Neural networks, genetic algorithm selection and bootstrap simulation revealed relationships between 5YS and PT early-invasive LC (rank=1), PT N0—N12 (rank=2), thrombocytes/CC (3), erythrocytes/CC (4), eosinophils/CC (5), healthy cells/CC (6), lymphocytes/CC (7), segmented neutrophils/CC (8), stick neutrophils/CC (9), monocytes/CC (10); leucocytes/CC (11). Correct prediction of 5YS was 100% by neural networks computing (area under ROC curve=1.0; error=0.0).
CONCLUSIONS: 5YS of LCP after radical procedures significantly depended on: 1) PT early-invasive cancer; 2) PT N0--N12; 3) cell ratio factors; 4) blood cell circuit; 5) biochemical factors; 6) hemostasis system; 7) AT; 8) LC characteristics; 9) LC cell dynamics; 10) surgery type: lobectomy/pneumonectomy; 11) anthropometric data. Optimal diagnosis and treatment strategies for LC are: 1) screening and early detection of LC; 2) availability of experienced thoracic surgeons because of complexity of radical procedures; 3) aggressive en block surgery and adequate lymph node dissection for completeness; 4) precise prediction; 5) adjuvant chemoimmunoradiotherapy for LCP with unfavorable prognosis.
Lung Cancer: Artificial Intelligence, Synergetics, Complex System Analysis, S...
Sha sustrans presentation final
1.
2. Healthy and sustainable: why
walking and cycling are central
to public health policy
Philip Insall
Director, Active Travel, Sustrans
3. Transport policy has damaged public
health
• climate change
emissions
• local air pollution
• obesity epidemic
• road danger
• difficulties of access
• quality of life
4. Global climate change
Climate change is also a public
health issue
006,
e in 2 n*
eopl atio
000 p rganis
150, h O
killed Healt
h ange World
ate c to the
Clim ing
d
a ccor
*www.who.int/globalchange/climate
5. Polluted urban air
EU urban population
exposed to air pollution
above EC limits, %, 1999
ozone nitrogen oxides PM10 particulates
Source: European Environment
Agency
6. Road casualties
Europe, 2005:
41,000 dead
1.9 million injured
The roads ARE
dangerous
7. Inactive lifestyles
• obesity
• cardio-vascular
disease
• type II diabetes
• many cancers
• mental ill-health….
• cost over €15 billion
in UK alone
8. Physical inactivity is a big
problem
“Besides the human costs of inactivity in terms of
mortality, morbidity and quality of life, the report
highlighted an estimate for the cost of inactivity in
England to be £8.2 billion annually. This excludes the
contribution of physical inactivity to overweight and
obesity, whose overall cost might run to £6.6 - £7.4
billion per year according to recent estimates.”
Choosing Activity: a physical activity action plan (DH, 2005)
9. A worldwide epidemic of obesity
We eat too We are not
much, and active
choose enough,
unhealthy including in
foods our travel
choices
10. Who leads the world in obesity?
Who do you think?
….. the following slides are courtesy of the
Centers for Disease Control and Prevention,
USA…..
11. Obesity Trends Among U.S. Adults
1985
No Data <10% 10%–14%
Source: Behavioral Risk Factor Surveillance System, CDC
12. Obesity Trends Among U.S. Adults
1986
No Data <10% 10%–14%
Source: Behavioral Risk Factor Surveillance System, CDC
13. Obesity Trends Among U.S. Adults
1987
No Data <10% 10%–14%
Source: Behavioral Risk Factor Surveillance System, CDC
14. Obesity Trends Among U.S. Adults
1988
No Data <10% 10%–14%
Source: Behavioral Risk Factor Surveillance System, CDC
15. Obesity Trends Among U.S. Adults
1989
No Data <10% 10%–14%
Source: Behavioral Risk Factor Surveillance System, CDC
16. Obesity Trends Among U.S. Adults
1990
No Data <10% 10%–14%
Source: Behavioral Risk Factor Surveillance System, CDC
17. Obesity Trends Among U.S. Adults
1991
No Data <10% 10%–14% 15%–19%
Source: Behavioral Risk Factor Surveillance System, CDC
18. Obesity Trends Among U.S. Adults
1992
No Data <10% 10%–14% 15%–19%
Source: Behavioral Risk Factor Surveillance System, CDC
19. Obesity Trends Among U.S. Adults
1993
No Data <10% 10%–14% 15%–19%
Source: Behavioral Risk Factor Surveillance System, CDC
20. Obesity Trends Among U.S. Adults
1994
No Data <10% 10%–14% 15%–19%
Source: Behavioral Risk Factor Surveillance System, CDC
21. Obesity Trends Among U.S. Adults
1995
No Data <10% 10%–14% 15%–19%
Source: Behavioral Risk Factor Surveillance System, CDC
22. Obesity Trends Among U.S. Adults
1996
No Data <10% 10%–14% 15%–19%
Source: Behavioral Risk Factor Surveillance System, CDC
23. Obesity Trends Among U.S. Adults
1997
No Data <10% 10%–14% 15%–19% 20%-24%
Source: Behavioral Risk Factor Surveillance System, CDC
24. Obesity Trends Among U.S. Adults
1998
No Data <10% 10%–14% 15%–19% 20%-24%
Source: Behavioral Risk Factor Surveillance System, CDC
25. Obesity Trends Among U.S. Adults
1999
No Data <10% 10%–14% 15%–19% 20%-24%
Source: Behavioral Risk Factor Surveillance System, CDC
26. Obesity Trends Among U.S. Adults
2000
No Data <10% 10%–14% 15%–19% 20%-24%
Source: Behavioral Risk Factor Surveillance System, CDC
27. Obesity Trends Among U.S. Adults
2001
No Data <10% 10%–14% 15%–19% 20%-24% 225%
Source: Behavioral Risk Factor Surveillance System, CDC
28. Obesity Trends Among U.S. Adults
2002 (*BMI ≥30, or ~ 30 lbs overweight for 5’4” person)
No Data <10% 10%–14% 15%–19% 20%-24% 225%
Source: Behavioral Risk Factor Surveillance System, CDC
29. Obesity Trends Among U.S. Adults
2003
No Data <10% 10%–14% 15%–19% 20%-24% 225%
Source: Behavioral Risk Factor Surveillance System, CDC
30. Predicted UK growth in obesity-
related disease by 2030
From “Our health, our care, our say” white paper
60%
+54%
50%
40%
+28%
30%
+18%
20%
+12%
10% +5%
0%
Stroke Angina Heart Attack Hypertension Type 2 diabetes
Source: Living in Britain 2004: Results from the 2002 General Household Survey; National Food
Survey 2000 Table B1
31. The UK obesity epidemic…..
….. is explained by <1.5 kg per annum weight gain
Source: Fox / Hillsdon presentation to UK government Foresight policy
development programme on obesity
32. The UK obesity epidemic…..
….. is explained by <1.5 kg per annum weight gain
Distance walked per person per annum…..
….. fell 110km over 20 years…..
….. equivalent to 1kg of fat gain, per annum
600
500
400
300
200
100 Walk miles
0
C ar miles x 10
1975/6 1989/91 1995/7
Source: Fox / Hillsdon presentation to UK government Foresight policy
development programme on obesity
34. Prevalence of overweight children (IOTF 2002)
15% 16%
18%
15%
22%
10% 11%
Switzerland
Germany
2%
Sweden
UK
Levels of cycling (DfT 1996)
35. Environments condition behaviour
Modification of social, economic, and environmental
factors may yield greater health dividends than
individual lifestyle approaches. Indeed such
interventions may be necessary before individual
lifestyle approaches can be effective.
Lawlor et al, Journal of Epidemiology and
Community Health
38. Restrain private motor traffic
“we recommend that the government develops
and strengthens requirements for Local
Transport Plans, such that by the end of 2008
they can include statutory targets for reduction
in urban traffic”
Royal Commission on Environmental Pollution
Report on the Urban Environment, 2007
39. Changes people can really make
“For most people, the easiest and most
acceptable forms of physical activity are those
that can be incorporated into everyday life.
Examples include walking or cycling instead of
travelling by car…..
At least five a week; the Chief Medical
Officer’s report on physical activity, 2004
40. Urban transport and healthy living
“Urban planners .…. need to integrate health
and active living considerations fully into their
work…
… transport officials can provide a balanced
transport system that enables residents to
walk or cycle to shops, school and work.”
Promoting physical activity and active living in urban
environments, World Health Organisation, 2006
42. Mobility….. or accessibility?
• Transport policy has prioritised mobility :
the ability to travel – sometimes long distances
43. Mobility….. or accessibility?
• Accessibility : access to the goods and
services people need
• the ideal is maximum accessibility with
minimum mobility
45. Constants in travel behaviour
On average, people make three trips per day,
Daily mobility
spending one hour travelling
Activities Only one in five trips is work-related
Spatial orientation Five out of six trips begin or end at home
10% are not further than 1km, 30% are not further
Car trips
than 3km and 50% are not further than 5km
47. Potential for sustainable travel modes
% trips per person: Sustainable Travel Demonstration Towns
Circumstances
enforce car use
Actual usage
(walking, bicycle,
9 public transport)
35
48. Potential for sustainable travel modes
% trips per person: Sustainable Travel Demonstration Towns
Circumstances
enforce car use
Actual usage
(walking, bicycle,
No adequate
9 public transport)
alternative 35
27
49. Potential for sustainable travel modes
% trips per person: Sustainable Travel Demonstration Towns
Circumstances
enforce car use
Actual usage
(walking, bicycle,
No adequate
9 public transport)
alternative 35
27
29
Only subjective reasons against
STM
50. Potential for sustainable travel modes
without significant environmental modification
Environmental
factors “enforce”
private motorised
modes
36
64
Immediate potential
for walking, cycling
& public transport
51. Potential for sustainable travel modes
with environmental intervention
Motorised private
modes
25 l… ..”
rad ica
alis tic,
u nre 75
tic,
Walking, cycling &
alis
public transport
“Id e
57. Design for healthy, Nordrhein-Westfalen,
sustainable travel Germany
• Target: cycling up from 12 to 25% of urban trips
• Investment: €1.4 billion, 1978 - 2006
• Some cities now achieve 35% of trips by bike
61. Odense – Denmark’s “cycling city”
• 185,000 citizens (typical Scandinavian city)
• multi-year programme – main intervention 1999 – 2002
• central government funding at €11 per capita per annum
• main focus on cycling
• very wide range of measures
• physical measures – bus and cycle priority
• promotion and marketing – many initiatives
• monitoring
62. Odense – results (1999 – 2002)
• cycling up 20%, still growing
• car traffic down 15%
• shift to shorter local journeys
• increase in walking
• public transport travel fell too
• improved road safety
• raised physical activity levels
• significant reduction in cost of ill-health
• Odense continues to innovate…..
80. The National Cycle Network: changing
people’s travel behaviour
• 338 million active trips in 2006
• 50:50 walking and cycling
• 91 million replaced a car trip
• 78% “more active thanks to the
Network”
• focused on deprived
neighbourhoods
• used for all trip purposes
81. Walking and cycling investment is
excellent value for money
cost : benefit analysis of three
UK construction projects
• average benefit : cost ratio
20:1
• motor transport projects, ratio
3:1
• many road transport projects
have negative value
Editor's Notes
Prevalence of overweight children aged around 10 years % assigned from bar chart to nearest %-jB Jan 2007 Source: IOTF collated data (Overweight in children corresponding to BMI>25 at age 18 using IOTF assessment method – see Cole et al British Medical Journal 2000) http://www.iotf.org/media/eurobesity.pdf Levels of Cycling (Dft) National Cycling Strategy http://www.dft.gov.uk/stellent/groups/dft_susttravel/documents/pdf/dft_susttravel_pdf_503877.pdf
First - the big picture. Research across the world demonstrates a number of important constants in travel behaviour: Daily mobility - constant in time and place; not as complicated as it might seem; though of course distances and speeds are increasing Activities - more than a half of trips are for shopping and leisure, so if we want to change travel behaviour we need to focus on more than just the work journey; Spatial orientation - most travel choices made at home: best place for interventions to influence behaviour Despite increasing distances travelled, most travel is still local (more than two-thirds of trips are under five miles). In most towns and cities internationally car trips adhere to 10:30:50 rule