This document discusses the importance of nutrition in schools. It notes that children consume most of their daily meals at school, so schools play a key role in children's nutrition. The document outlines some problems with childhood nutrition, like high rates of obesity and low fruit/vegetable consumption. It then provides examples of steps some schools have taken to improve nutrition, such as reforming cafeteria menus, educating parents, and restricting junk food in vending machines. The conclusion emphasizes that improving school nutrition requires effort from teachers, administrators, parents, and the whole community.