This is a short presentation about one of the endangered species - the Blue Whales. The slides are orientated into talking more, so there's not a lot of information in the slides, despite a few pictures, a map and a diagram.
This is a short presentation about one of the endangered species - the Blue Whales. The slides are orientated into talking more, so there's not a lot of information in the slides, despite a few pictures, a map and a diagram.
Whale Shark The largest of all sharks and the largest living fish, the whale shark is one of the most dramatic views of the ocean. Its large size, distinctive patterns and its enormous mouth make it instantly recognizable and can be commonly seen wandering near the surface in tropical and subtropical waters around the world. Their diet is based mainly on plankton, but also regularly feed on small schooling fish and squid. Unlike basking sharks, which simply filter vast amounts of water as they swim, whale sharks actively suck their prey before filtering efficiently and are sometimes seen in groups, feeding on high concentrations of food. Regularly appear in the same places at specific times of the year, probably to capitalize on plankton blooms and events such as coral spawning.
The area of the sea south of Cape Comorin has been generally known as the 'Wadge Bank'.
The area has been defined by the Fishery Survey of India (F. S. I) as that part of the sea bed between 76°. 30'E to 78°.00 E Long, and07°.00 to 8°. 20' N Lat.
The area is about 4000 Sq. Miles in area
The area of the sea south of Cape Comorin has been generally known as the 'Wadge Bank'.
The area has been defined by the Fishery Survey of India (F. S. I) as that part of the sea bed between 76°. 30'E to 78°.00 E Long, and07°.00 to 8°. 20' N Lat.
The area is about 4000 Sq. Miles in area
The area of the sea south of Cape Comorin has been generally known as the 'Wadge Bank'.
The area has been defined by the Fishery Survey of India (F. S. I) as that part of the sea bed between 76°. 30'E to 78°.00 E Long, and07°.00 to 8°. 20' N Lat.
The area is about 4000 Sq. Miles in area
“Nothing in life is to be feared. It is only to be understood.” – Marie Curie
Sharks are disappearing without us noticing or caring. They are facing extinction. Some species are over 90% extinct.
More than 100 million sharks are killed per year. There is no global protection of sharks – there is no where we can ensure sharks can escape the slaughter. And even in our protected areas, there aren’t enough resources to patrol and keep our sharks safe.
This is complicated by the fact that people don't know about the issue or don't care about sharks because they don't realize how amazing – and critical – they are. Sharks are consistently misrepresented in the media as bloodthirsty and insatiable enemies of mankind, inspiring irrational fear in every body of water. This irrational fear has resulted in a lack of sympathy or concern for what we believe to be an important and grand animal.
Sharks have been in the oceans for over 400 million years, forming the life that has evolved within the seas. As predators at the top of the food chain, they play a critical role in maintaining the health of the ocean ecosystem. We have already witnessed the complete collapse of mollusk fisheries in Chesapeake Bay and the death of much of the coral in Belize both due to the cascading domino effects when sharks were removed from those fragile ecosystems. There is no telling what far-reaching effects we may experience if we remove sharks from our oceans, but the thought terrifies me. The oceans are our life support system: they control our climate, they provide our food and they generate 70% of the oxygen we breathe and remove 70% of carbon dioxide – the global warming gas.
Sharks are prey – not predators. At this point, up to 90% of key shark species have been destroyed but the demand for is still at an all time high fueled by greed. Even our marine reserves are the target of illegal shark fisheries.
If we don’t act now, we are going to lose our sharks – and our oceans – our life support systems on this planet. Everyone needs to be aware of this situation – and everyone needs to join the fight. We can save our sharks by coming together in a grass roots movement and turning our passion into action.
www.sharksavers.com.
Whale Shark The largest of all sharks and the largest living fish, the whale shark is one of the most dramatic views of the ocean. Its large size, distinctive patterns and its enormous mouth make it instantly recognizable and can be commonly seen wandering near the surface in tropical and subtropical waters around the world. Their diet is based mainly on plankton, but also regularly feed on small schooling fish and squid. Unlike basking sharks, which simply filter vast amounts of water as they swim, whale sharks actively suck their prey before filtering efficiently and are sometimes seen in groups, feeding on high concentrations of food. Regularly appear in the same places at specific times of the year, probably to capitalize on plankton blooms and events such as coral spawning.
The area of the sea south of Cape Comorin has been generally known as the 'Wadge Bank'.
The area has been defined by the Fishery Survey of India (F. S. I) as that part of the sea bed between 76°. 30'E to 78°.00 E Long, and07°.00 to 8°. 20' N Lat.
The area is about 4000 Sq. Miles in area
The area of the sea south of Cape Comorin has been generally known as the 'Wadge Bank'.
The area has been defined by the Fishery Survey of India (F. S. I) as that part of the sea bed between 76°. 30'E to 78°.00 E Long, and07°.00 to 8°. 20' N Lat.
The area is about 4000 Sq. Miles in area
The area of the sea south of Cape Comorin has been generally known as the 'Wadge Bank'.
The area has been defined by the Fishery Survey of India (F. S. I) as that part of the sea bed between 76°. 30'E to 78°.00 E Long, and07°.00 to 8°. 20' N Lat.
The area is about 4000 Sq. Miles in area
“Nothing in life is to be feared. It is only to be understood.” – Marie Curie
Sharks are disappearing without us noticing or caring. They are facing extinction. Some species are over 90% extinct.
More than 100 million sharks are killed per year. There is no global protection of sharks – there is no where we can ensure sharks can escape the slaughter. And even in our protected areas, there aren’t enough resources to patrol and keep our sharks safe.
This is complicated by the fact that people don't know about the issue or don't care about sharks because they don't realize how amazing – and critical – they are. Sharks are consistently misrepresented in the media as bloodthirsty and insatiable enemies of mankind, inspiring irrational fear in every body of water. This irrational fear has resulted in a lack of sympathy or concern for what we believe to be an important and grand animal.
Sharks have been in the oceans for over 400 million years, forming the life that has evolved within the seas. As predators at the top of the food chain, they play a critical role in maintaining the health of the ocean ecosystem. We have already witnessed the complete collapse of mollusk fisheries in Chesapeake Bay and the death of much of the coral in Belize both due to the cascading domino effects when sharks were removed from those fragile ecosystems. There is no telling what far-reaching effects we may experience if we remove sharks from our oceans, but the thought terrifies me. The oceans are our life support system: they control our climate, they provide our food and they generate 70% of the oxygen we breathe and remove 70% of carbon dioxide – the global warming gas.
Sharks are prey – not predators. At this point, up to 90% of key shark species have been destroyed but the demand for is still at an all time high fueled by greed. Even our marine reserves are the target of illegal shark fisheries.
If we don’t act now, we are going to lose our sharks – and our oceans – our life support systems on this planet. Everyone needs to be aware of this situation – and everyone needs to join the fight. We can save our sharks by coming together in a grass roots movement and turning our passion into action.
www.sharksavers.com.
Um ignite é uma apresentação onde pode ser escolhido qualquer tema interessante a respeito de algo, cada slide possui apenas 30 segundos, e a apresentação possui 10 slides.
Este ignite não abordou nenhuma religião, mais sim quem foi Jesus e como compreender melhor as ações, pensamentos e ensinamentos dele. Foi apresentado no dia 01/04/2016.
Inspired by report from Advanced Energy Economy, learn the basics of 52 different and advanced energy technologies in use today that are changing how we produce, transmit, consume, and conserve energy.
Note- presenter has no affiliation with AEENET
Energy efficiency is often regarded as the fastest and most
accessible means to achieve sustainability and reduce energy
costs. Using a framework developed from semi-structured
interviews of business owners, staff and personnel, this
presentation will analyze the relevance of various barriers to
energy efficiency experienced by commercial and small
industrial businesses across 7 industrial parks in the Upper
Peninsula of Michigan.
Preliminary analysis indicates that high energy costs in the
region pose a significant barrier to business expansion and
workforce development. To address this, the presentation will
also make specific technical and policy recommendations for
regional planners, showing how advancing energy efficiency
helps support local economic development and business
retention.
Сфокусированность аудитории и гипертаргетирование - основные преимущества нишевых соцсетей, использование которых в разы повышает эффективность маркетинговых и рекламных кампаний.
How to build IoT solution using cloud infrastructure?Rafal Korszun
This presentation introduce to use AWS IoT shadow from embedded and mobile perspective.This presentation was presented on Netvision 2016 conference. Example source code is available on GitHub links available inside.
Video with this presenattion at https://www.youtube.com/watch?v=owz4kcwXahE
Threat of sea turtle Rajeev raghavan Kufos kerala Ashish sahu
Sea turtles, sometimes called marine turtles, are reptiles of the order Testudines and of the suborder Cryptodira. The seven existing species of sea turtles are the green sea turtle, loggerhead sea turtle, Kemp's ridley sea turtle, olive ridley sea turtle, hawksbill sea turtle, flatback sea turtle, and leatherback sea turtle.
Sea turtle, any of seven species of marine turtles belonging to the families Dermochelyidae (leatherback sea turtles) and Cheloniidae (green turtles, flatback sea turtles, loggerhead sea turtles, hawksbills, and ridleys).
Seven different species of sea (or marine) turtles grace our ocean waters, from the shallow seagrass beds of the Indian Ocean, to the colorful reefs of the Coral Triangle, and even the sandy beaches of the Eastern Pacific. WWFs work on sea turtles focuses on five of those species: green, hawksbill, loggerhead, leatherback and olive ridley.
See more on worldwildlife.org
Fish are all members of the phylum Chordata, sub-phylum Vertebrata. Fish are generally spindle-shaped, oval in section, and flattened either sideways or dorsal-ventrally. The skin is covered in protective scales, with some exceptions (lampreys, ocean sunfish). All fins have fins of some sort, all the size, number, and shape vary. Fish breathe through gills, and only a very few have actual lungs. Most fish have a special organ known as a swim bladder that prevents them from sinking, and, in some cases, aids in respiration. The common name "fish" refers to four different classes, depending on the person classifying them (there are numerous different ways to classify fish). Bony fish also have special adaptations that allow them to remain buoyant. A special organ called a swim bladder housed under the bony skeleton is a gas filled chamber that allows the bony fish to remain floating in the water. Some fish have a connection between this organ and the digestive tract to allow the extraction of oxygen. Another special adaptation is the operculum, a flap on each side of the fish that covers the chambers housing the gills. A bony fish is able to breathe without swimming simply by moving the operculum. Other hallmarks of these fish are paired fins, many teeth, dermal scales in the skin (in most species), and numerous vertebrae. Most bony fish are ray-finned fish, meaning that they have thin, flexible skeletal rays. Lobe-finned fish, the other type of bony fish, have muscular fins supported by bones. Only one species of lobe-finned fish, the coelacanth, still lives. However, it was the lobe-finned fish that made possible the colonization of land.
Seafood is any form of sea life regarded as food by humans, prominently including fish and shellfish. Shellfish include various species of molluscs, crustaceans, and echinoderms.
Mollusca of India and need for conservationAshish sahu
Mollusca is the second-largest phylum of invertebrate animals after the Arthropoda. The members are known as molluscs or mollusks. Around 85,000 extant species of molluscs are recognized. The number of fossil species is estimated between 60,000 and 100,000 additional species
We offer raw king prawns in packs of 500g and 1kg. These raw prawns are defrosted and must not be re-frozen. Frozen raw prawns/shrimp available as an alternative
Hello everyone! I am thrilled to present my latest portfolio on LinkedIn, marking the culmination of my architectural journey thus far. Over the span of five years, I've been fortunate to acquire a wealth of knowledge under the guidance of esteemed professors and industry mentors. From rigorous academic pursuits to practical engagements, each experience has contributed to my growth and refinement as an architecture student. This portfolio not only showcases my projects but also underscores my attention to detail and to innovative architecture as a profession.
Can AI do good? at 'offtheCanvas' India HCI preludeAlan Dix
Invited talk at 'offtheCanvas' IndiaHCI prelude, 29th June 2024.
https://www.alandix.com/academic/talks/offtheCanvas-IndiaHCI2024/
The world is being changed fundamentally by AI and we are constantly faced with newspaper headlines about its harmful effects. However, there is also the potential to both ameliorate theses harms and use the new abilities of AI to transform society for the good. Can you make the difference?
Transforming Brand Perception and Boosting Profitabilityaaryangarg12
In today's digital era, the dynamics of brand perception, consumer behavior, and profitability have been profoundly reshaped by the synergy of branding, social media, and website design. This research paper investigates the transformative power of these elements in influencing how individuals perceive brands and products and how this transformation can be harnessed to drive sales and profitability for businesses.
Through an exploration of brand psychology and consumer behavior, this study sheds light on the intricate ways in which effective branding strategies, strategic social media engagement, and user-centric website design contribute to altering consumers' perceptions. We delve into the principles that underlie successful brand transformations, examining how visual identity, messaging, and storytelling can captivate and resonate with target audiences.
Methodologically, this research employs a comprehensive approach, combining qualitative and quantitative analyses. Real-world case studies illustrate the impact of branding, social media campaigns, and website redesigns on consumer perception, sales figures, and profitability. We assess the various metrics, including brand awareness, customer engagement, conversion rates, and revenue growth, to measure the effectiveness of these strategies.
The results underscore the pivotal role of cohesive branding, social media influence, and website usability in shaping positive brand perceptions, influencing consumer decisions, and ultimately bolstering sales and profitability. This paper provides actionable insights and strategic recommendations for businesses seeking to leverage branding, social media, and website design as potent tools to enhance their market position and financial success.
Dive into the innovative world of smart garages with our insightful presentation, "Exploring the Future of Smart Garages." This comprehensive guide covers the latest advancements in garage technology, including automated systems, smart security features, energy efficiency solutions, and seamless integration with smart home ecosystems. Learn how these technologies are transforming traditional garages into high-tech, efficient spaces that enhance convenience, safety, and sustainability.
Ideal for homeowners, tech enthusiasts, and industry professionals, this presentation provides valuable insights into the trends, benefits, and future developments in smart garage technology. Stay ahead of the curve with our expert analysis and practical tips on implementing smart garage solutions.
White wonder, Work developed by Eva TschoppMansi Shah
White Wonder by Eva Tschopp
A tale about our culture around the use of fertilizers and pesticides visiting small farms around Ahmedabad in Matar and Shilaj.
2. A fish is any member of a paraphyletic group of organisms
that consist of all gill-bearing aquatic craniate animals that
lack limbs with digits. Included in this definition are the
living hagfish, lampreys, and cartilaginous and bony fish, as
well as various extinct related groups. Most fish
are ectothermic ("cold-blooded"), allowing their body
temperatures to vary as ambient temperatures change,
though some of the large active swimmers like white
shark and tuna can hold a higher core temperature. Fish are
abundant in most bodies of water. They can be found in
nearly all aquatic environments, from high mountain streams
(e.g., char andgudgeon) to the abyssal and
even hadal depths of the deepest oceans
(e.g., gulpers and anglerfish). At 32,000 species, fish exhibit
greater species diversity than any other group of vertebrates
3. Many animals that live in water are called
fish. Perch, crayfish, cuttlefish, jellyfish,
starfish, and even whales and dolphins all
live in water. Yet, of these animals, only the
perch is a true fish. Whales and dolphins are
warm-blooded mammals. The others
belong to the great group of animals
without backbones, called invertebrates.
4. The earliest organisms that can be classified as fish were soft-
bodied chordates that first appeared during the Cambrian period.
Although they lacked a true spine, they possessed notochords which
allowed them to be more agile than their invertebrate counterparts.
Fish would continue to evolve through the Paleozoic era, diversifying
into a wide variety of forms. Many fish of the Paleozoic
developed external armor that protected them from predators. The
first fish with jaws appeared in the Silurian period, after which many
(such as sharks) became formidable marine predators rather than just
the prey of arthropods.
5. Most fish exchange gases using gills on either side of the
pharynx. Gills consist of threadlike structures called filaments.
Each filament contains a capillary network that provides a
large surface area for exchanging oxygen and carbon
dioxide. Fish exchange gases by pulling oxygen-rich water
through their mouths and pumping it over their gills. In some
fish, capillary blood flows in the opposite direction to the
water, causing countercurrent exchange. The gills push the
oxygen-poor water out through openings in the sides of the
pharynx. Some fish, like sharks and lampreys, possess multiple
gill openings. However, bony fish have a single gill opening
on each side. This opening is hidden beneath a protective
bony cover called an operculum.
6. Early fish from the fossil record are represented by a group of
small, jawless, armored fish known as Ostracoderms. Jawless
fish lineages are mostly extinct. An extant clade,
the Lampreys may approximate ancient pre-jawed fish. The first
jaws are found inPlacodermi fossils. The diversity of jawed
vertebrates may indicate the evolutionary advantage of a
jawed mouth. It is unclear if the advantage of a hinged jaw is
greater biting force, improved respiration, or a combination of
factors.
Fish may have evolved from a creature similar to a coral-
like Sea squirt, whose larvae resemble primitive fish in important
ways. The first ancestors of fish may have kept the larval form
into adulthood (as some sea squirts do today), although
perhaps the reverse is the case.
7.
8. Fishing is the activity of trying to catch fish. Fish are normally
caught in the wild. Techniques for catching fish includehand
gathering, spearing, netting, angling and trapping.
The term fishing may be applied to catching other aquatic
animals such as molluscs, cephalopods, crustaceans,
. The term is not normally applied to catching farmed fish, or
to aquatic mammals, such as whales, where the term whaling is
more appropriate.
9. According to FAO statistics, the total number of commercial
fishermen and fish farmers is estimated to be 38 million.
fisheries and aquaculture provide direct and indirect employment
to over 500 million people. In 2005, the worldwide per capita
consumption of fish captured from wild fisheries was 14.4 kilograms,
with an additional 7.4 kilograms harvested fromfish farms. In
addition to providing food, modern fishing is also a recreational
pastime.
10. There are many fishing techniques and tactics for catching fish. The
term can also be applied to methods for catching other aquatic
animals such as molluscs (shellfish, squid, octopus) and edible
marine invertebrates.
Fishing techniques include hand
gathering, spearfishing, netting, angling and trapping. Recreational,
commercial and artisanal fishers use different techniques, and also,
sometimes, the same techniques. Recreational fishers fish for
pleasure or sport, while commercial fishers fish for profit. Artisanal
fishers use traditional, low-tech methods, for survival in third-world
countries, and as a cultural heritage in other countries. Mostly,
recreational fishers use angling methods and commercial fishers use
netting methods.
There is an intricate link between various fishing techniques and
knowledge about the fish and their behaviour
including migration,foraging and habitat. The effective use of fishing
techniques often depends on this additional knowledge. Some
fishermen follow fishing folklores which claim that fish feeding
patterns are influenced by the position of the sun and the moon.