SlideShare a Scribd company logo
FAO biodiversity mainstreaming
workshop
Rome, May 2018
Dr. Salman Hussain
TEEB initiative
TEEB for Business
Why select the Agriculture sector?
The TEEBAgriFood study is
designed to:
1. provide a comprehensive
economic evaluation of the ‘eco-
agri-food systems’ complex
2. demonstrate that the economic
environment in which farmers
operate is distorted by significant
externalities, both negative and
positive, and a lack of awareness
of dependency on natural and
social capital
Summary statement
The visible and invisible flows of agricultural production
The visible and invisible flows of agricultural production
The visible and invisible flows of agricultural production
The visible and invisible flows of agricultural production
The visible and invisible flows of agricultural production
The visible and invisible flows of agricultural production
Eco-agri-food systems complex – impacts and dependencies
Feeder Studies
Livestock: Maasai pastoralism
Maasai Steppe
Three scenarios:
1. Business as usual expansion of agriculture,
leading to the conversion of all land available for
farming within 10 years [HI scenario]
2. Expansion of agriculture at half the speed of
business as usual [MID scenario]
3. Lower land conversion rate with further
conversion being halted within 20 years, below
critical thresholds for ecosystem functioning
[LOW scenario]
Crops and
livestock
Traded and
subsistence
products
Recreation External benefits Out of scope
Beef Honey and beeswax Tourism in
National Parks
Carbon storage Subsistence hunting
Cow milk Gum Recreational hunting
Goat meat and milk Medicinal plants Blood from cattle
Maize Charcoal, firewood,
thatch and poles
Water cycle
regulation
Beans Wild herbs and
vegetables
Animal skins and
hides
Drinking water
Impacts and Externalities scope
Maasai Steppe - Results
TEEB
Three different levels of action:
1. Recognizing value – identifying the wide range of benefits in
ecosystems, landscapes and biodiversity, such as provisioning,
regulating, habitat/supporting and cultural services
2. Demonstrating value – using economic tools and methods to
make nature’s services economically visible in order to support
decision-makers wishing to assess the full costs and benefits of
land-use change
3. Capturing value – incorporating ecosystem and biodiversity
benefits into decision-making through incentives and price signals
TEEB
Three different levels of action:
1. Recognizing value – identifying the wide range of benefits in
ecosystems, landscapes and biodiversity, such as provisioning,
regulating, habitat/supporting and cultural services
2. Demonstrating value – using economic tools and methods to
make nature’s services economically visible in order to support
decision-makers wishing to assess the full costs and benefits of
land-use change
3. Capturing value – incorporating ecosystem and biodiversity
benefits into decision-making through incentives and price signals
TEEB
Three different levels of action:
1. Recognizing value – identifying the wide range of benefits in
ecosystems, landscapes and biodiversity, such as provisioning,
regulating, habitat/supporting and cultural services
2. Demonstrating value – using economic tools and methods to
make nature’s services economically visible in order to support
decision-makers wishing to assess the full costs and benefits of
land-use change
3. Capturing value – incorporating ecosystem and biodiversity
benefits into decision-making through incentives and price signals
Thank You!
Dr. Salman Hussain
salman.hussain@unep.org
UNEP TEEB Office

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FAO biodiversity mainstreaming workshop

  • 1. FAO biodiversity mainstreaming workshop Rome, May 2018 Dr. Salman Hussain
  • 4. Why select the Agriculture sector?
  • 5. The TEEBAgriFood study is designed to: 1. provide a comprehensive economic evaluation of the ‘eco- agri-food systems’ complex 2. demonstrate that the economic environment in which farmers operate is distorted by significant externalities, both negative and positive, and a lack of awareness of dependency on natural and social capital Summary statement
  • 6. The visible and invisible flows of agricultural production
  • 7. The visible and invisible flows of agricultural production
  • 8. The visible and invisible flows of agricultural production
  • 9. The visible and invisible flows of agricultural production
  • 10. The visible and invisible flows of agricultural production
  • 11. The visible and invisible flows of agricultural production
  • 12. Eco-agri-food systems complex – impacts and dependencies
  • 15. Maasai Steppe Three scenarios: 1. Business as usual expansion of agriculture, leading to the conversion of all land available for farming within 10 years [HI scenario] 2. Expansion of agriculture at half the speed of business as usual [MID scenario] 3. Lower land conversion rate with further conversion being halted within 20 years, below critical thresholds for ecosystem functioning [LOW scenario]
  • 16. Crops and livestock Traded and subsistence products Recreation External benefits Out of scope Beef Honey and beeswax Tourism in National Parks Carbon storage Subsistence hunting Cow milk Gum Recreational hunting Goat meat and milk Medicinal plants Blood from cattle Maize Charcoal, firewood, thatch and poles Water cycle regulation Beans Wild herbs and vegetables Animal skins and hides Drinking water Impacts and Externalities scope
  • 17. Maasai Steppe - Results
  • 18. TEEB Three different levels of action: 1. Recognizing value – identifying the wide range of benefits in ecosystems, landscapes and biodiversity, such as provisioning, regulating, habitat/supporting and cultural services 2. Demonstrating value – using economic tools and methods to make nature’s services economically visible in order to support decision-makers wishing to assess the full costs and benefits of land-use change 3. Capturing value – incorporating ecosystem and biodiversity benefits into decision-making through incentives and price signals
  • 19. TEEB Three different levels of action: 1. Recognizing value – identifying the wide range of benefits in ecosystems, landscapes and biodiversity, such as provisioning, regulating, habitat/supporting and cultural services 2. Demonstrating value – using economic tools and methods to make nature’s services economically visible in order to support decision-makers wishing to assess the full costs and benefits of land-use change 3. Capturing value – incorporating ecosystem and biodiversity benefits into decision-making through incentives and price signals
  • 20. TEEB Three different levels of action: 1. Recognizing value – identifying the wide range of benefits in ecosystems, landscapes and biodiversity, such as provisioning, regulating, habitat/supporting and cultural services 2. Demonstrating value – using economic tools and methods to make nature’s services economically visible in order to support decision-makers wishing to assess the full costs and benefits of land-use change 3. Capturing value – incorporating ecosystem and biodiversity benefits into decision-making through incentives and price signals
  • 21. Thank You! Dr. Salman Hussain salman.hussain@unep.org UNEP TEEB Office