Factfile pro forma 2
•Download as PPTX, PDF•
0 likes•274 views
This document defines different types of vegetarians such as lacto-vegetarians, ovo-vegetarians, and vegans. It notes that reasons for becoming vegetarian can include religion, lifestyle choices, or ethics. Demographics of vegetarians are also mentioned, such as percentages of populations that are vegetarian broken down by gender and age. The document discusses one company, Graze, that focuses on healthy vegetarian and vegan foods that can be delivered. It also notes that besides meat, there are other surprising items vegetarians need to avoid when eating and drinking.
Report
Share
Report
Share
Recommended
Fact check
The document summarizes several benefits of a vegan diet based on cited sources, including improved personal health, easier weight management, and lower risk of diseases. It also discusses how veganism can help the environment by reducing greenhouse gas emissions and water usage associated with industrial animal agriculture. Vitamin B12 is highlighted as an important nutrient for vegans to obtain through supplements or fortified foods.
Food( sustainablity & vegetarianism)
This document discusses how vegetarianism and veganism can help the environment. It notes that PETA explains that a plant-based diet fights global warming by reducing carbon dioxide emissions from animal agriculture and increasing oxygen production from planted crops. Vegetarian and vegan diets require fewer resources to produce than meat-based diets, thereby reducing environmental impact.
Food( sustainablity & vegetarianism)
This document discusses the environmental benefits of vegetarianism and vegan diets. It notes that adopting such diets can help fight global warming by reducing carbon dioxide emissions from animal agriculture and increasing oxygen production through planted crops. It also explains that relying less on meat is better for the environment because meat production places significant strain on resources and pollutes the air, threatening the stability of the food chain. Overall, the document outlines how vegetarian/vegan diets offer a more sustainable option for human nutrition and the planet.
Nutrition presentation for ed tech541
Presentation to introduce nutrition concepts to elementary school students -best suited for Grades 2-4 but could be adapted for other grade levels as well.
Created as a project for EdTech541 Class at Boise State University.
Veggieboard Presentation
The document discusses reasons why some students at Berea College want to establish a vegetarian/whole foods kitchen cooperative on campus. It notes that many students have chosen vegetarian or vegan lifestyles for health, ethical, and environmental reasons. However, they face challenges finding suitable food options in the existing campus dining facilities. The proposed co-op would give students hands-on learning opportunities to plan and prepare vegetarian meals, source local organic ingredients, and manage the co-op successfully. It could help the college expand its dietary and service learning programs while supporting students' specialized nutritional needs.
(3rd) is being a vegan all about losing weight
While being vegan can help with weight loss, that is not the primary motivation for most vegans. The main reason people choose a vegan diet is due to concerns about animal welfare and rights. Vegans object not just to the killing of animals for food but also to the poor conditions animals are often kept in for producing meat, eggs and dairy. They believe animals should not be exploited and confined for human use and that humans have a moral responsibility to treat animals with the same consideration given to people. Adopting a vegan lifestyle is about more than just diet - it reflects a commitment to animal ethics and freedom.
Dublin food growing
Diabetics need to carefully monitor what and how much they eat, as they can eat the same foods as non-diabetics but must limit portions. While certain foods are recommended for diabetics, there is no single "diabetes diet" and diet needs to be tailored individually.
Lipscomb hs my plate
MyPlate is a communications initiative based on the 2010 Dietary Guidelines for Americans that uses a familiar place setting visual to help consumers make better food choices and eat healthfully. It illustrates the five food groups - fruits, vegetables, grains, proteins, and dairy. Nutrition careers involve clinical nutrition in healthcare settings, community and public health nutrition, food service management, and work with the federal government, education, the food industry, and consulting.
Recommended
Fact check
The document summarizes several benefits of a vegan diet based on cited sources, including improved personal health, easier weight management, and lower risk of diseases. It also discusses how veganism can help the environment by reducing greenhouse gas emissions and water usage associated with industrial animal agriculture. Vitamin B12 is highlighted as an important nutrient for vegans to obtain through supplements or fortified foods.
Food( sustainablity & vegetarianism)
This document discusses how vegetarianism and veganism can help the environment. It notes that PETA explains that a plant-based diet fights global warming by reducing carbon dioxide emissions from animal agriculture and increasing oxygen production from planted crops. Vegetarian and vegan diets require fewer resources to produce than meat-based diets, thereby reducing environmental impact.
Food( sustainablity & vegetarianism)
This document discusses the environmental benefits of vegetarianism and vegan diets. It notes that adopting such diets can help fight global warming by reducing carbon dioxide emissions from animal agriculture and increasing oxygen production through planted crops. It also explains that relying less on meat is better for the environment because meat production places significant strain on resources and pollutes the air, threatening the stability of the food chain. Overall, the document outlines how vegetarian/vegan diets offer a more sustainable option for human nutrition and the planet.
Nutrition presentation for ed tech541
Presentation to introduce nutrition concepts to elementary school students -best suited for Grades 2-4 but could be adapted for other grade levels as well.
Created as a project for EdTech541 Class at Boise State University.
Veggieboard Presentation
The document discusses reasons why some students at Berea College want to establish a vegetarian/whole foods kitchen cooperative on campus. It notes that many students have chosen vegetarian or vegan lifestyles for health, ethical, and environmental reasons. However, they face challenges finding suitable food options in the existing campus dining facilities. The proposed co-op would give students hands-on learning opportunities to plan and prepare vegetarian meals, source local organic ingredients, and manage the co-op successfully. It could help the college expand its dietary and service learning programs while supporting students' specialized nutritional needs.
(3rd) is being a vegan all about losing weight
While being vegan can help with weight loss, that is not the primary motivation for most vegans. The main reason people choose a vegan diet is due to concerns about animal welfare and rights. Vegans object not just to the killing of animals for food but also to the poor conditions animals are often kept in for producing meat, eggs and dairy. They believe animals should not be exploited and confined for human use and that humans have a moral responsibility to treat animals with the same consideration given to people. Adopting a vegan lifestyle is about more than just diet - it reflects a commitment to animal ethics and freedom.
Dublin food growing
Diabetics need to carefully monitor what and how much they eat, as they can eat the same foods as non-diabetics but must limit portions. While certain foods are recommended for diabetics, there is no single "diabetes diet" and diet needs to be tailored individually.
Lipscomb hs my plate
MyPlate is a communications initiative based on the 2010 Dietary Guidelines for Americans that uses a familiar place setting visual to help consumers make better food choices and eat healthfully. It illustrates the five food groups - fruits, vegetables, grains, proteins, and dairy. Nutrition careers involve clinical nutrition in healthcare settings, community and public health nutrition, food service management, and work with the federal government, education, the food industry, and consulting.
Improvements for social action
This document discusses improvements to a social action organization including a new adult membership form page, final poster, and new fonts and character.
Moodboards
The document discusses three ideas for mood boards for an anti-littering campaign. The first idea features cartoon sea creatures to gently convey the message to both children and adults. The second idea uses dull imagery to realistically portray the destruction litter causes beaches visited by adults. The third idea incorporates a familiar cartoon character like SpongeBob to make beach cleaning exciting and appeal to children. Accompanying texts and logos would further each campaign's message and branding. Merchandise like hoodies are also proposed to promote the organization.
Lo4 pro forma(3)
This marketing presentation outlines a campaign to promote an up-and-coming indie/rock artist named Henry-Maitland-Clark. The objectives are to establish his image and target audience, and sell 2500-3000 albums for his first full release. The target audience is 20-25 year old fans of bands like Hozier, Imagine Dragons, and Kodaline. The campaign will use various social media platforms, radio play, TV appearances, and merchandise to build awareness and fans. The goal is to position Henry as a talented new artist and sell enough albums to kickstart his music career.
Task 10
The document discusses the guidelines and rules established by the National Union of Journalists (NUJ) for ethical reporting. The NUJ created guidelines to address misrepresentations of certain groups and ensure factual, unbiased reporting. The guidelines cover sensitive topics like terrorism, race, and disability and establish 12 rules for journalists regarding issues like privacy, accuracy, discrimination, and conflicts of interest. Journalists must consider how their writing may be interpreted by different audiences and avoid offensive language or generalizations.
Production
The document discusses plans for a poster and membership form for an organization aimed at raising awareness of ocean pollution. For the poster, the goal is to appeal to both children and adults with a cartoon style and images of the sea. Bright colors will be used to attract attention and promote an upcoming beach cleanup. The membership form will include the organization's logo, details about its mission and activities, facts about pollution harms, and pricing for different levels of membership. Merchandise ideas are also being developed to engage both younger and older audiences in the organization's cause.
Recipe card design pro forma-2
This document contains recipes and design ideas for recipe cards. It includes:
- A description of different color schemes, fonts, and photograph styles that could be used for various cultural cuisines.
- Sketches of potential flat plans and layouts for the front and back of the recipe cards.
- Several sample recipes from different global cuisines, including British Victoria sponge cake, Italian fried pizza, American NYC cheesecake, Chinese noodles with tofu and hazelnuts, French chocolate truffles, Mexican sweet tamales and chocolate, and Thai spring rolls.
Final 8 recipe cards
The document contains final recipe card designs from Emily and Hayley. It appears to be the work product from a collaborative project between Emily and Hayley to design recipe cards. The designs likely include visual layouts, templates and formatting for recipe cards with the necessary ingredients, instructions and other common recipe elements.
Task 10 improved
1. The National Union of Journalists (NUJ) created guidelines for journalists to follow when writing about sensitive topics to avoid causing offense. This was in response to past misrepresentation of certain groups.
2. The NUJ guidelines cover reporting on topics like terrorism, race, asylum/immigration, and disability. Journalists are expected to present information factually and avoid biased opinions that could upset people.
3. The NUJ also has a code of practice that journalists must follow, including upholding media freedom and accuracy. Members can refuse assignments that breach the code while still having union support.
Task 4
Zara portrays itself as a high-end brand through clean, simple advertisements that focus on the quality of the brand rather than price. Missguided targets teens and young adults with colorful, Polaroid-style ads that prominently feature prices to draw in customers. Yves Saint Laurent uses minimalist ads with only the brand name displayed large to portray an image of wealth and luxury. H&M targets young audiences with simplistic ads on a white background that prominently feature prices to highlight affordability.
Final experimental images.
Photography student Emily Monsey created experimental photographs for her final images class. She experimented with different techniques, lighting, filters, and developing processes to take abstract, surreal photos that pushed her technical skills. Her goal was to think creatively and take risks with unconventional photography to complete her course assignments.
Working to a brief pro forma
The brief requests the production of vegetarian recipe cards and provides some guidelines, such as using recycled paper and including vegan recipes if possible. It is considered a formal brief as it only provides necessary information rather than strict rules, leaving some flexibility. Thoroughly reading the brief is important to understand what is being asked and ensure the final product meets the client's needs and expectations.
Research template
The document summarizes three case studies:
1) An NHS anti-smoking campaign used shocking imagery and facts to persuade people to quit smoking and show the health damage caused by smoking.
2) A YMCA campaign featured an image of a homeless girl to raise awareness of youth homelessness and encourage donations to help young people find housing.
3) An Australian media group called Youthworx Media uses colorful graphics and videos on its website to provide media education and experience to young people.
Task 3
Here are potential responses to your primary research questions about Jennifer Lawrence:
1. My favorite film with Jennifer Lawrence is Silver Linings Playbook because I enjoyed the story and her emotional performance in it.
2. My favorite Hunger Games film is Catching Fire. I thought the story expanded the world of Panem in an exciting way and the stakes felt higher for Katniss in that installment.
3. A favorite quote is "If we burn, you burn with us" because it captures Katniss' defiance against the Capitol and willingness to fight for what she believes in.
4. Jennifer Lawrence seems down-to-earth and humble despite her fame, which I admire. Her willingness to be vulnerable in
Task 3
The summaries provide an overview of various documents related to Jennifer Lawrence, including magazine interviews, news articles, and a Wikipedia page. The Marie Claire interview discusses Lawrence's personal life and filming of the Hunger Games movies. The Vogue interview has a humorous tone and focuses on Lawrence's personality and stories from film sets. The Telegraph article talks about Lawrence struggling with fame and her work on American Hustle. The People article summarizes Lawrence's response after nude photos of her were leaked online without consent. A David Letterman interview shows Lawrence's funny personality while discussing her career and personal life. Her Wikipedia page provides biographical details and an overview of her career progression and major roles. Fan questionnaires reveal favorite roles, films, and
Existing recipe cards
This recipe card uses a simple and clean layout with minimal colors. The photography focuses on clearly presenting the food. A consistent font is used throughout, with one change to draw attention. The writing style is formal and instructive. Overall, the card prioritizes clear organization and presentation over eye-catching design.
Page layout terminology
This document provides definitions for common page layout terminology including headline, strapline, images, drop capital, margin, reverse, white space, column, grids, page number, spread, portrait, pull quote, date line, and other terms used for organizing content on a page in a visually appealing and readable manner.
Print lo1 pro forma (1)
The document provides information about various print-based media production methods, including hand printing (etching and linocut), mechanical printing (letterpress and rotogravure), and compares the different methods. It explains the invention/history, process, costs, speed, skills required, and final output/appearance of each method. Images are included to illustrate the visual differences between methods.
Task2 photography
The document discusses several key camera settings that impact photographs:
- Aperture controls depth of field - a wide aperture blurs the background while a narrow aperture keeps more in focus. It is measured by f-numbers, with lower numbers having a wider aperture.
- Shutter speed determines how long the shutter is open, impacting motion and light. Faster speeds freeze motion while slower speeds blur it.
- ISO makes the sensor more or less sensitive to light, with higher numbers letting in more light but potentially adding noise.
- White balance helps the camera determine colors by registering what is white in the scene.
Research and questionnaire pptx.
The research was conducted to gather information about eating habits and preferences to help design recipe cards. Surveys and interviews were conducted. The research found that most respondents were aged 11-20 and female. It also found that main dishes were slightly preferred over desserts. This prompted a re-evaluation of focusing on dessert recipes as originally planned. The research provided useful insights into colors, themes, and styles of recipes that would appeal to the target audience.
Factfile pro forma
This document defines different types of vegetarians and their diets, including lacto-vegetarians, ovo-vegetarians, and vegans. It discusses the percentage of vegetarians in different countries, with India having the highest at 31% and places like China, New Zealand, and Canada having between 1-5%. Finally, it outlines some of the main reasons people choose a vegetarian lifestyle, such as health, animal welfare, religion, and objections to the meat industry.
Factfile pro forma
There are different types of vegetarians defined by what foods they do or do not eat. Lacto-ovo vegetarians eat eggs and dairy but not meat, while vegans eat no animal products. People become vegetarian for health reasons like lowering cholesterol, moral objections to animal agriculture, or religious beliefs. A 2012 UK study found over 3000 vegetarians, most of whom were female and chose vegetarianism for ethical reasons. Major vegetarian food companies like Quorn and Linda McCartney Foods produce meat alternatives and ready meals.
Factfile pro forma 2
There are different types of vegetarians including lacto-ovo-vegetarians who eat eggs and dairy, lacto-vegetarians who eat dairy but not eggs, and vegans who eat no animal products. People become vegetarian for health reasons like lowering cholesterol, moral objections to killing animals, and religious reasons. In the UK in 2012, there were 3073 vegetarians including 1582 children and 1491 adults. Common vegetarian food companies include Quorn which makes meat alternatives and Linda McCartney Foods which offers ready meals.
More Related Content
Viewers also liked
Improvements for social action
This document discusses improvements to a social action organization including a new adult membership form page, final poster, and new fonts and character.
Moodboards
The document discusses three ideas for mood boards for an anti-littering campaign. The first idea features cartoon sea creatures to gently convey the message to both children and adults. The second idea uses dull imagery to realistically portray the destruction litter causes beaches visited by adults. The third idea incorporates a familiar cartoon character like SpongeBob to make beach cleaning exciting and appeal to children. Accompanying texts and logos would further each campaign's message and branding. Merchandise like hoodies are also proposed to promote the organization.
Lo4 pro forma(3)
This marketing presentation outlines a campaign to promote an up-and-coming indie/rock artist named Henry-Maitland-Clark. The objectives are to establish his image and target audience, and sell 2500-3000 albums for his first full release. The target audience is 20-25 year old fans of bands like Hozier, Imagine Dragons, and Kodaline. The campaign will use various social media platforms, radio play, TV appearances, and merchandise to build awareness and fans. The goal is to position Henry as a talented new artist and sell enough albums to kickstart his music career.
Task 10
The document discusses the guidelines and rules established by the National Union of Journalists (NUJ) for ethical reporting. The NUJ created guidelines to address misrepresentations of certain groups and ensure factual, unbiased reporting. The guidelines cover sensitive topics like terrorism, race, and disability and establish 12 rules for journalists regarding issues like privacy, accuracy, discrimination, and conflicts of interest. Journalists must consider how their writing may be interpreted by different audiences and avoid offensive language or generalizations.
Production
The document discusses plans for a poster and membership form for an organization aimed at raising awareness of ocean pollution. For the poster, the goal is to appeal to both children and adults with a cartoon style and images of the sea. Bright colors will be used to attract attention and promote an upcoming beach cleanup. The membership form will include the organization's logo, details about its mission and activities, facts about pollution harms, and pricing for different levels of membership. Merchandise ideas are also being developed to engage both younger and older audiences in the organization's cause.
Recipe card design pro forma-2
This document contains recipes and design ideas for recipe cards. It includes:
- A description of different color schemes, fonts, and photograph styles that could be used for various cultural cuisines.
- Sketches of potential flat plans and layouts for the front and back of the recipe cards.
- Several sample recipes from different global cuisines, including British Victoria sponge cake, Italian fried pizza, American NYC cheesecake, Chinese noodles with tofu and hazelnuts, French chocolate truffles, Mexican sweet tamales and chocolate, and Thai spring rolls.
Final 8 recipe cards
The document contains final recipe card designs from Emily and Hayley. It appears to be the work product from a collaborative project between Emily and Hayley to design recipe cards. The designs likely include visual layouts, templates and formatting for recipe cards with the necessary ingredients, instructions and other common recipe elements.
Task 10 improved
1. The National Union of Journalists (NUJ) created guidelines for journalists to follow when writing about sensitive topics to avoid causing offense. This was in response to past misrepresentation of certain groups.
2. The NUJ guidelines cover reporting on topics like terrorism, race, asylum/immigration, and disability. Journalists are expected to present information factually and avoid biased opinions that could upset people.
3. The NUJ also has a code of practice that journalists must follow, including upholding media freedom and accuracy. Members can refuse assignments that breach the code while still having union support.
Task 4
Zara portrays itself as a high-end brand through clean, simple advertisements that focus on the quality of the brand rather than price. Missguided targets teens and young adults with colorful, Polaroid-style ads that prominently feature prices to draw in customers. Yves Saint Laurent uses minimalist ads with only the brand name displayed large to portray an image of wealth and luxury. H&M targets young audiences with simplistic ads on a white background that prominently feature prices to highlight affordability.
Final experimental images.
Photography student Emily Monsey created experimental photographs for her final images class. She experimented with different techniques, lighting, filters, and developing processes to take abstract, surreal photos that pushed her technical skills. Her goal was to think creatively and take risks with unconventional photography to complete her course assignments.
Working to a brief pro forma
The brief requests the production of vegetarian recipe cards and provides some guidelines, such as using recycled paper and including vegan recipes if possible. It is considered a formal brief as it only provides necessary information rather than strict rules, leaving some flexibility. Thoroughly reading the brief is important to understand what is being asked and ensure the final product meets the client's needs and expectations.
Research template
The document summarizes three case studies:
1) An NHS anti-smoking campaign used shocking imagery and facts to persuade people to quit smoking and show the health damage caused by smoking.
2) A YMCA campaign featured an image of a homeless girl to raise awareness of youth homelessness and encourage donations to help young people find housing.
3) An Australian media group called Youthworx Media uses colorful graphics and videos on its website to provide media education and experience to young people.
Task 3
Here are potential responses to your primary research questions about Jennifer Lawrence:
1. My favorite film with Jennifer Lawrence is Silver Linings Playbook because I enjoyed the story and her emotional performance in it.
2. My favorite Hunger Games film is Catching Fire. I thought the story expanded the world of Panem in an exciting way and the stakes felt higher for Katniss in that installment.
3. A favorite quote is "If we burn, you burn with us" because it captures Katniss' defiance against the Capitol and willingness to fight for what she believes in.
4. Jennifer Lawrence seems down-to-earth and humble despite her fame, which I admire. Her willingness to be vulnerable in
Task 3
The summaries provide an overview of various documents related to Jennifer Lawrence, including magazine interviews, news articles, and a Wikipedia page. The Marie Claire interview discusses Lawrence's personal life and filming of the Hunger Games movies. The Vogue interview has a humorous tone and focuses on Lawrence's personality and stories from film sets. The Telegraph article talks about Lawrence struggling with fame and her work on American Hustle. The People article summarizes Lawrence's response after nude photos of her were leaked online without consent. A David Letterman interview shows Lawrence's funny personality while discussing her career and personal life. Her Wikipedia page provides biographical details and an overview of her career progression and major roles. Fan questionnaires reveal favorite roles, films, and
Existing recipe cards
This recipe card uses a simple and clean layout with minimal colors. The photography focuses on clearly presenting the food. A consistent font is used throughout, with one change to draw attention. The writing style is formal and instructive. Overall, the card prioritizes clear organization and presentation over eye-catching design.
Page layout terminology
This document provides definitions for common page layout terminology including headline, strapline, images, drop capital, margin, reverse, white space, column, grids, page number, spread, portrait, pull quote, date line, and other terms used for organizing content on a page in a visually appealing and readable manner.
Print lo1 pro forma (1)
The document provides information about various print-based media production methods, including hand printing (etching and linocut), mechanical printing (letterpress and rotogravure), and compares the different methods. It explains the invention/history, process, costs, speed, skills required, and final output/appearance of each method. Images are included to illustrate the visual differences between methods.
Task2 photography
The document discusses several key camera settings that impact photographs:
- Aperture controls depth of field - a wide aperture blurs the background while a narrow aperture keeps more in focus. It is measured by f-numbers, with lower numbers having a wider aperture.
- Shutter speed determines how long the shutter is open, impacting motion and light. Faster speeds freeze motion while slower speeds blur it.
- ISO makes the sensor more or less sensitive to light, with higher numbers letting in more light but potentially adding noise.
- White balance helps the camera determine colors by registering what is white in the scene.
Research and questionnaire pptx.
The research was conducted to gather information about eating habits and preferences to help design recipe cards. Surveys and interviews were conducted. The research found that most respondents were aged 11-20 and female. It also found that main dishes were slightly preferred over desserts. This prompted a re-evaluation of focusing on dessert recipes as originally planned. The research provided useful insights into colors, themes, and styles of recipes that would appeal to the target audience.
Viewers also liked (19)
Similar to Factfile pro forma 2
Factfile pro forma
This document defines different types of vegetarians and their diets, including lacto-vegetarians, ovo-vegetarians, and vegans. It discusses the percentage of vegetarians in different countries, with India having the highest at 31% and places like China, New Zealand, and Canada having between 1-5%. Finally, it outlines some of the main reasons people choose a vegetarian lifestyle, such as health, animal welfare, religion, and objections to the meat industry.
Factfile pro forma
There are different types of vegetarians defined by what foods they do or do not eat. Lacto-ovo vegetarians eat eggs and dairy but not meat, while vegans eat no animal products. People become vegetarian for health reasons like lowering cholesterol, moral objections to animal agriculture, or religious beliefs. A 2012 UK study found over 3000 vegetarians, most of whom were female and chose vegetarianism for ethical reasons. Major vegetarian food companies like Quorn and Linda McCartney Foods produce meat alternatives and ready meals.
Factfile pro forma 2
There are different types of vegetarians including lacto-ovo-vegetarians who eat eggs and dairy, lacto-vegetarians who eat dairy but not eggs, and vegans who eat no animal products. People become vegetarian for health reasons like lowering cholesterol, moral objections to killing animals, and religious reasons. In the UK in 2012, there were 3073 vegetarians including 1582 children and 1491 adults. Common vegetarian food companies include Quorn which makes meat alternatives and Linda McCartney Foods which offers ready meals.
Factfile pro forma
There are different types of vegetarians defined by what they do and do not eat. Lacto-ovo vegetarians eat eggs and dairy but not meat, while vegans eat no animal products. People become vegetarian for health reasons like lowering cholesterol, moral objections to animal killing, or religious restrictions. A 2012 UK survey found over 3000 vegetarians, most of whom were female and chose vegetarianism for ethical reasons. Major vegetarian food companies produce meat alternatives and ready meals without meat to meet vegetarian dietary needs.
Factfile pro forma
There are different types of vegetarians defined by what they do and do not eat. Lacto-ovo vegetarians eat eggs and dairy but not meat, while vegans eat no animal products. People become vegetarian for health reasons like lowering cholesterol, moral objections to animal killing, or religious restrictions. A 2012 UK survey found over 3000 vegetarians, most of whom were female and chose vegetarianism for ethical reasons. Major vegetarian food companies produce meat alternatives and ready meals without meat to meet vegetarian dietary needs.
Factfile pro forma
A vegetarian diet excludes meat, fish, and poultry. There are different types of vegetarians - lacto-ovo vegetarians consume dairy and eggs, lacto vegetarians consume dairy but not eggs, and vegans consume no animal products. Studies show 3-4 million people in the UK are vegetarian, with more vegetarian women than men and more younger than older people. People choose vegetarianism for health reasons like reducing disease risk, environmental concerns about pollution from meat production, or animal welfare issues with factory farming. Several companies specialize in vegetarian products like burgers, breakfast foods, and beauty products containing no animal ingredients. Strict vegetarians must check ingredients in foods like orange juice, cheese,
Factfile pro forma
A vegetarian diet excludes meat, fish, and poultry. There are different types of vegetarians - lacto-ovo vegetarians consume dairy and eggs, lacto vegetarians consume dairy but not eggs, and vegans consume no animal products. Studies show 3-4 million people in the UK are vegetarian, with more vegetarian women than men and more younger vegetarians than older. People choose vegetarianism for health reasons like reducing risk of heart disease and cancer, ethics of animal welfare, and environmental concerns over pollution from meat production. Several companies specialize in vegetarian products like Morningstar Farms, Honest to Goodness, and Veestro. Strict vegetarians must watch for animal products hidden
Vegan research
This document discusses what a vegan diet is, including that veganism excludes all animal products such as meat, eggs and dairy. It notes that a vegan diet requires supplementing vitamin B12 from non-animal sources and provides some pros and cons of adopting a vegan lifestyle, such as potential health benefits but also social challenges. The document also explores various myths and misconceptions about vegan diets.
Vegan research
The document discusses research conducted on views about veganism. A survey was administered asking about knowledge of veganism and opinions on a vegan diet. Most respondents knew what veganism is but had not considered it due to not wanting to give up foods like meat and dairy. Opinions on a vegan diet were mixed, with some seeing it as bland or restrictive but beneficial for health. Reasons people become vegan included health reasons or concerns about animal treatment. Most vegan friends of respondents were vegan for health reasons. Secondary research summarized information from vegan advocacy websites about the ethics, health, and environmental benefits of veganism. Quotes from various sources on these topics were also presented.
Audience research
This document provides information about vegetarianism and veganism. It defines vegetarians as those who do not eat meat, fish, or animal products that cause harm to animals. Vegans are defined as those who do not eat any animal products, including dairy and eggs. A typical vegan meal may include foods like tofu, nuts, chickpeas, rice, lentils, soy and oat milk. Some reasons why people choose a vegetarian diet are concerns about animal welfare, health benefits, environmental impacts, and religious beliefs. The document also provides statistics about vegetarian demographics in the UK and US.
Audience research
This document provides information about vegetarianism and veganism. It defines vegetarians and vegans as people who do not eat meat, fish, or animal products. A typical vegan meal may include foods like tofu, nuts, chickpeas, rice, lentils and various Asian and Mediterranean dishes. Reasons for being vegetarian include health benefits, environmental sustainability concerns, and objections to animal harm or slaughter. There are different types of vegetarians such as lacto-ovo vegetarians who eat dairy and eggs, and pescatarians who eat fish and shellfish but no other meats. The document also gives demographic information showing growing numbers of vegetarians in the UK and US, especially among women and younger
Audience research
Marie, Hannah and Charlotte are conducting audience research. There are different types of vegetarians such as semi-vegetarians, pescatarians, lacto-ovo vegetarians, and vegans. People become vegetarian for reasons like animal welfare, health benefits, religion, and environmental sustainability. A typical vegan meal may include foods like tofu, rice, lentils, chickpeas, and oat milk. The number of vegetarians in the UK and USA is growing, influenced by factors such as education and awareness campaigns.
Task 5 Secondary Research RESUBMITTED
This document provides information about vegetarianism including definitions, demographics of vegetarians around the world, reasons people choose a vegetarian diet, companies that cater to vegetarians, and non-vegetarian products. Some key points include:
- A vegetarian does not eat meat or fish, while a vegan also avoids animal products like dairy and eggs.
- India has the highest percentage of vegetarians at 42% of the population, while the UK has the highest population of vegetarians in Europe at 3.5 million people.
- Animal welfare is the main reason cited for becoming vegetarian (54%), followed by environmental concerns and health reasons.
Factfile pro forma
This document defines different types of vegetarians such as lacto-ovo-vegetarians, lacto-vegetarians, and vegans. It provides statistics on the percentage of vegetarians in the UK and US demographics. Common reasons for becoming vegetarian are discussed, such as health, ethics, environment, and religion. Major vegetarian food companies and some non-vegetarian products that may contain hidden animal ingredients are outlined. Bibliographic sources consulted are listed at the end.
Vegetarian 2
This document defines different types of vegetarians and vegans based on their dietary practices. It begins by explaining that a vegetarian does not eat meat, poultry, fish or byproducts, and may consume dairy and eggs. Several types of vegetarian diets are then described, including pescatarian (fish but no other meat), flexitarian (mostly vegetarian but occasionally eats meat), lacto-ovo (dairy and eggs but no meat or fish), and vegan (no animal products at all). Raw vegan, macrobiotic, and religious-based diets like Jainism and Hinduism are also outlined. Finally, some popular vegetarian food companies and prohibited foods for vegans/
Veggg
This document defines different types of vegetarian diets and the reasons people adopt them. It begins by explaining that a vegetarian diet includes grains, pulses, nuts, seeds, vegetables and fruits but excludes meat, poultry, fish and byproducts. It then outlines several types of vegetarian diets including pescatarian, flexitarian, lacto-ovo vegetarian, vegan, raw vegan, and macrobiotic. Finally, it discusses some of the religious, health and environmental reasons people choose a vegetarian lifestyle.
Veganism research (task 3)
This document provides information about veganism from multiple sources. It begins with definitions of veganism from vegan.org, vrg.org, and Wikipedia, noting they are generally consistent. It then includes a video definition and discusses the ethics of veganism, citing arguments for and against. Health aspects are covered through an article by Jamie Oliver and the Guardian discusses ethics more. Financial and clothing considerations are presented, and primary research was conducted among friends. The research found most people are not interested in veganism due to lack of discussion and appealing coverage. A mind map of ideas was created. Further research profiles Olympic sprinter Carl Lewis who improved performance on a vegan diet.
Vegan Research
Veganuary aims to introduce people to a vegan diet and lifestyle for the month of January when people are looking to start new habits. A 2009 study found that vegans had lower and healthier BMIs on average compared to vegetarians and non-vegetarians. Veganism also aims to avoid using animal products in fashion due to the cruel practices involved in industries like wool, fur, leather and some cosmetics.
Factfile pro forma 1
This document defines a vegetarian as someone who does not eat meat, poultry, fish or other animal products. It provides statistics on the percentage of vegetarians in different countries, ranging from 31% in India to 2% in France. Reasons for becoming vegetarian include health concerns, environmental or ethical reasons. The document discusses companies that target the vegetarian market, like Quorn and supermarkets offering vegetarian products. It notes that some foods have hidden non-vegetarian ingredients that must be avoided, like gelatin in Percy Pigs candy or cochineal food dye.
Vegan research
Tom Armstrong conducted a survey to gather information about perceptions of veganism. The majority of respondents were familiar with veganism but had not considered it due to not wanting to give up foods like meat and dairy. Opinions on a vegan diet were mixed, with some seeing it as bland or beneficial for health. Respondents believed people become vegan for health or animal welfare reasons. Most knew vegan friends who pursued it for health. Armstrong notes additional questions could have provided more context to responses.
Similar to Factfile pro forma 2 (20)
More from em-monsey
Task 10 nuj
The National Union of Journalists (NUJ) created guidelines to help journalists write appropriately about sensitive topics without causing offense. The NUJ guidelines were developed in response to misrepresentations of certain groups in media. Journalists must follow the NUJ code, which includes 12 rules like ensuring information is accurate, avoiding plagiarism, and not intruding into people's private lives. The guidelines aim to prevent biased or factually incorrect reporting that could sway opinions or upset readers.
Task 2 photography
The document discusses various camera settings that control different aspects of photographs, including aperture, shutter speed, ISO, white balance, and post-processing tools. It explains that aperture controls depth of field, shutter speed determines how movement is rendered, ISO adjusts light sensitivity, and white balance ensures accurate color. Lower F-numbers, faster shutter speeds, higher ISO, and manual white balance can impact image quality. Examples demonstrate how adjusting these settings changes the look of photos.
Digital graphics
The document discusses different types of digital graphics including raster graphics, vector graphics, JPEG, TIFF, PSD, AI, and 3DS file formats. Raster graphics are made up of pixels that can become distorted when resized, while vector graphics are resolution-independent shapes that can be resized without quality loss. JPEG is commonly used for photos due to its small file size but quality degrades with multiple edits. TIFF allows for lossless compression but results in large file sizes. PSD preserves layers and transparency but can only be opened in Photoshop. AI and 3DS graphics can be scaled without quality loss but require specific software to open.
Production
The document discusses plans for a poster and membership form for an organization aimed at raising awareness of ocean pollution. The poster will use a cartoon style to appeal to children while also including photography of the sea to engage adults. Bright colors will be used to attract attention. The membership form will include the organization's logo, details about its work, facts about pollution impacts, and pricing on the front and back. Merchandise ideas will also be tested and developed for both child and adult audiences.
Production
The document discusses plans for a poster and membership form for an organization aimed at raising awareness of ocean pollution. For the poster, the goal is to appeal to both children and adults with a cartoon style and images of the sea. Bright colors will be used to attract attention and promote an upcoming beach cleanup. The membership form will include the organization's logo, details about its mission and activities, facts about pollution impacts, and pricing for different levels of membership. Final merchandise designs will be tested and tailored for both younger and older audiences.
Moodboards
The document discusses three ideas for mood boards for an anti-littering campaign. The first idea features cartoon sea creatures to gently convey the message to both children and adults. The second idea uses dull imagery to realistically portray the destruction litter causes beaches visited by adults. The third idea incorporates a familiar cartoon character like SpongeBob to make beach cleaning exciting and appeal to children. Accompanying texts and logos would further each campaign's message and branding. Merchandise like hoodies are also proposed to promote the organization.
Task 3 social action
The document discusses branding and logos used by several environmental organizations, including Surfers Against Sewage, NRDC, WWF, and Trees for Cities. For each organization, 1-2 campaigns or pieces of merchandise are described in terms of imagery, intended audience, and purpose. The branding aims to raise awareness of environmental issues in an eye-catching way through shocking imagery and clear messaging. Logos incorporate symbolic imagery related to each organization's mission in an identifiable but not overly bold design.
Sas factfile
Surfers Against Sewage (SAS) is a UK-based non-profit formed in 1990 by surfers in Cornwall to address water pollution through advocacy and education. SAS campaigns to improve UK ocean water quality by reducing sewage overflows and litter. They organize beach cleanups and have educated thousands about pollution's impacts. Key issues SAS addresses are the 31,000 annual sewer overflows contaminating water and doubling of marine litter over 15 years. SAS aims to mobilize thousands of volunteers annually to continue cleaning beaches and informing communities about ocean health issues.
Task 10
The National Union of Journalists (NUJ) created guidelines to prevent misrepresentation and ensure factual, unbiased reporting. The NUJ guidelines address sensitive topics like terrorism, race, and disability. Journalists who are NUJ members must follow the guidelines and NUJ code of practice when writing. The code aims to uphold media freedom and prevent harmful, inaccurate, unfair or discriminatory information. It also protects journalists' sources and allows them to refuse assignments that breach the code.
.
The summaries provide an overview of various documents related to Jennifer Lawrence, including magazine interviews, news articles, and a Wikipedia page. The Marie Claire interview discusses Lawrence's personal life and filming of the Hunger Games movies. The Vogue interview has a humorous tone and focuses on Lawrence's personality and stories from film sets. The Telegraph article talks about Lawrence struggling with fame and her work on American Hustle. The People article summarizes Lawrence's response after nude photos of her were leaked online without consent. A David Letterman interview shows Lawrence's funny personality while discussing her career and personal life. Her Wikipedia page provides biographical details and an overview of her career progression and major roles. Fan questionnaires reveal favorite roles, films, and
Presentation1
Kellogg's case study summarization:
1) Kellogg's campaigned to encourage nutritious breakfasts for children and increase healthy eating awareness, generating positive publicity for the brand.
2) The "help give a child a breakfast" campaign attracted media attention by helping make positive changes for children, showing the brand in a good light.
3) Organizing breakfast club events communicated their message while creating positive publicity through community involvement and increased sales.
Task 3
Here are potential responses to your primary research questions about Jennifer Lawrence:
1. My favorite film with Jennifer Lawrence is Silver Linings Playbook because I enjoyed the story and her emotional performance in it.
2. My favorite Hunger Games film is Catching Fire because the stakes were higher and it expanded the world of Panem in an exciting way.
3. A favorite quote is "If we burn, you burn with us" because it captures Katniss' defiance and willingness to fight for what she believes in.
4. Jennifer Lawrence seems down-to-earth and humble despite her fame, which is inspiring. Her talent and hard work are also motivating.
5. Yes, Jennifer Lawrence's
Evaluations
- The document discusses Emily Monsey's work creating a magazine layout, interview, and press release about an actress, as well as an obituary for the same actress.
- For the magazine layout, Emily researched ELLE magazine's style and structure and aimed to replicate this for her fictional interview article.
- For the obituary, Emily researched real celebrity obituaries to ensure her writing matched the appropriate style and included relevant personal and career details.
- The interview was written in the article format used by magazines like ELLE and Cosmopolitan, incorporating quotes from a survey about the actress.
Magazines 2
The document summarizes and compares the layout styles of magazine interviews in Elle, Cosmopolitan, and Vogue magazines. It finds that Elle and Vogue interviews have a similar formal structure with large celebrity images and headings, while Cosmopolitan's style is more informal and uses brighter colors. The summary concludes that Vogue displays the ideal mix of minimalism, structure, sophistication and appropriate use of color that it wants to emulate in its own magazine design.
Task 10
The document discusses several important guidelines for journalists to follow in their writing, including being truthful, accurate, and avoiding bias. It notes that journalists must consider alternative perspectives on issues and avoid misrepresenting or unfairly categorizing groups of people. Guidelines created by the National Union of Journalists aim to promote factual, ethical reporting.
Task 1
Leaflets, instruction manuals, 'how to' guides, and magazines/newspapers all aim to inform readers through factual writing. However, their styles and purposes differ. Leaflets advertise brands and locations, using persuasive language. Instruction manuals provide step-by-step guidance through diagrams and text. 'How to' guides offer advice and tips through a mix of text and images. Magazine and newspaper articles entertain while informing on various topics, using facts and evidence to back opinions. All must be clearly written and structured to effectively achieve their goals.
Task 3.pptx ems work
This document contains summaries of various articles and interviews about actress Jennifer Lawrence. The articles discuss Lawrence's personal life, her rise to fame, and her roles in films like The Hunger Games series. They provide insights into how Lawrence deals with fame, her co-stars like Josh Hutcherson and Nicholas Hoult, and her reaction to a photo hacking scandal. The document also includes a Wikipedia page about Lawrence and proposed questions for primary research.
Design pro forma
The document provides details on the development of four potential energy drink concepts: a music energy drink, sports energy drink, organic energy drink, and a sports and organic energy drink combination. It outlines the target audiences, packaging designs, flavors, and advertising approaches for each drink. The combination sports and organic energy drink is selected for further development, with plans to feature athlete drawings and limited edition event cans, promote environmental sustainability, and use mixed fonts and bright colors in the branding.
More from em-monsey (19)
Recently uploaded
مصحف القراءات العشر أعد أحرف الخلاف سمير بسيوني.pdf
مصحف أحرف الخلاف للقراء العشرةأعد أحرف الخلاف بالتلوين وصلا سمير بسيوني غفر الله له
Jemison, MacLaughlin, and Majumder "Broadening Pathways for Editors and Authors"
Jemison, MacLaughlin, and Majumder "Broadening Pathways for Editors and Authors"National Information Standards Organization (NISO)
This presentation was provided by Racquel Jemison, Ph.D., Christina MacLaughlin, Ph.D., and Paulomi Majumder. Ph.D., all of the American Chemical Society, for the second session of NISO's 2024 Training Series "DEIA in the Scholarly Landscape." Session Two: 'Expanding Pathways to Publishing Careers,' was held June 13, 2024.Beyond Degrees - Empowering the Workforce in the Context of Skills-First.pptx
Iván Bornacelly, Policy Analyst at the OECD Centre for Skills, OECD, presents at the webinar 'Tackling job market gaps with a skills-first approach' on 12 June 2024
Stack Memory Organization of 8086 Microprocessor
The stack memory organization of 8086 microprocessor.
Wound healing PPT
This document provides an overview of wound healing, its functions, stages, mechanisms, factors affecting it, and complications.
A wound is a break in the integrity of the skin or tissues, which may be associated with disruption of the structure and function.
Healing is the body’s response to injury in an attempt to restore normal structure and functions.
Healing can occur in two ways: Regeneration and Repair
There are 4 phases of wound healing: hemostasis, inflammation, proliferation, and remodeling. This document also describes the mechanism of wound healing. Factors that affect healing include infection, uncontrolled diabetes, poor nutrition, age, anemia, the presence of foreign bodies, etc.
Complications of wound healing like infection, hyperpigmentation of scar, contractures, and keloid formation.
How Barcodes Can Be Leveraged Within Odoo 17
In this presentation, we will explore how barcodes can be leveraged within Odoo 17 to streamline our manufacturing processes. We will cover the configuration steps, how to utilize barcodes in different manufacturing scenarios, and the overall benefits of implementing this technology.
Chapter wise All Notes of First year Basic Civil Engineering.pptx
Chapter wise All Notes of First year Basic Civil Engineering
Syllabus
Chapter-1
Introduction to objective, scope and outcome the subject
Chapter 2
Introduction: Scope and Specialization of Civil Engineering, Role of civil Engineer in Society, Impact of infrastructural development on economy of country.
Chapter 3
Surveying: Object Principles & Types of Surveying; Site Plans, Plans & Maps; Scales & Unit of different Measurements.
Linear Measurements: Instruments used. Linear Measurement by Tape, Ranging out Survey Lines and overcoming Obstructions; Measurements on sloping ground; Tape corrections, conventional symbols. Angular Measurements: Instruments used; Introduction to Compass Surveying, Bearings and Longitude & Latitude of a Line, Introduction to total station.
Levelling: Instrument used Object of levelling, Methods of levelling in brief, and Contour maps.
Chapter 4
Buildings: Selection of site for Buildings, Layout of Building Plan, Types of buildings, Plinth area, carpet area, floor space index, Introduction to building byelaws, concept of sun light & ventilation. Components of Buildings & their functions, Basic concept of R.C.C., Introduction to types of foundation
Chapter 5
Transportation: Introduction to Transportation Engineering; Traffic and Road Safety: Types and Characteristics of Various Modes of Transportation; Various Road Traffic Signs, Causes of Accidents and Road Safety Measures.
Chapter 6
Environmental Engineering: Environmental Pollution, Environmental Acts and Regulations, Functional Concepts of Ecology, Basics of Species, Biodiversity, Ecosystem, Hydrological Cycle; Chemical Cycles: Carbon, Nitrogen & Phosphorus; Energy Flow in Ecosystems.
Water Pollution: Water Quality standards, Introduction to Treatment & Disposal of Waste Water. Reuse and Saving of Water, Rain Water Harvesting. Solid Waste Management: Classification of Solid Waste, Collection, Transportation and Disposal of Solid. Recycling of Solid Waste: Energy Recovery, Sanitary Landfill, On-Site Sanitation. Air & Noise Pollution: Primary and Secondary air pollutants, Harmful effects of Air Pollution, Control of Air Pollution. . Noise Pollution Harmful Effects of noise pollution, control of noise pollution, Global warming & Climate Change, Ozone depletion, Greenhouse effect
Text Books:
1. Palancharmy, Basic Civil Engineering, McGraw Hill publishers.
2. Satheesh Gopi, Basic Civil Engineering, Pearson Publishers.
3. Ketki Rangwala Dalal, Essentials of Civil Engineering, Charotar Publishing House.
4. BCP, Surveying volume 1
Level 3 NCEA - NZ: A Nation In the Making 1872 - 1900 SML.ppt
The History of NZ 1870-1900.
Making of a Nation.
From the NZ Wars to Liberals,
Richard Seddon, George Grey,
Social Laboratory, New Zealand,
Confiscations, Kotahitanga, Kingitanga, Parliament, Suffrage, Repudiation, Economic Change, Agriculture, Gold Mining, Timber, Flax, Sheep, Dairying,
BÀI TẬP DẠY THÊM TIẾNG ANH LỚP 7 CẢ NĂM FRIENDS PLUS SÁCH CHÂN TRỜI SÁNG TẠO ...
BÀI TẬP DẠY THÊM TIẾNG ANH LỚP 7 CẢ NĂM FRIENDS PLUS SÁCH CHÂN TRỜI SÁNG TẠO ...Nguyen Thanh Tu Collection
https://app.box.com/s/qhtvq32h4ybf9t49ku85x0n3xl4jhr15skeleton System.pdf (skeleton system wow)
🔥🔥🔥🔥🔥🔥🔥🔥🔥
إضغ بين إيديكم من أقوى الملازم التي صممتها
ملزمة تشريح الجهاز الهيكلي (نظري 3)
💀💀💀💀💀💀💀💀💀💀
تتميز هذهِ الملزمة بعِدة مُميزات :
1- مُترجمة ترجمة تُناسب جميع المستويات
2- تحتوي على 78 رسم توضيحي لكل كلمة موجودة بالملزمة (لكل كلمة !!!!)
#فهم_ماكو_درخ
3- دقة الكتابة والصور عالية جداً جداً جداً
4- هُنالك بعض المعلومات تم توضيحها بشكل تفصيلي جداً (تُعتبر لدى الطالب أو الطالبة بإنها معلومات مُبهمة ومع ذلك تم توضيح هذهِ المعلومات المُبهمة بشكل تفصيلي جداً
5- الملزمة تشرح نفسها ب نفسها بس تكلك تعال اقراني
6- تحتوي الملزمة في اول سلايد على خارطة تتضمن جميع تفرُعات معلومات الجهاز الهيكلي المذكورة في هذهِ الملزمة
واخيراً هذهِ الملزمة حلالٌ عليكم وإتمنى منكم إن تدعولي بالخير والصحة والعافية فقط
كل التوفيق زملائي وزميلاتي ، زميلكم محمد الذهبي 💊💊
🔥🔥🔥🔥🔥🔥🔥🔥🔥
Gender and Mental Health - Counselling and Family Therapy Applications and In...
A proprietary approach developed by bringing together the best of learning theories from Psychology, design principles from the world of visualization, and pedagogical methods from over a decade of training experience, that enables you to: Learn better, faster!
Mule event processing models | MuleSoft Mysore Meetup #47
Mule event processing models | MuleSoft Mysore Meetup #47
Event Link:- https://meetups.mulesoft.com/events/details/mulesoft-mysore-presents-mule-event-processing-models/
Agenda
● What is event processing in MuleSoft?
● Types of event processing models in Mule 4
● Distinction between the reactive, parallel, blocking & non-blocking processing
For Upcoming Meetups Join Mysore Meetup Group - https://meetups.mulesoft.com/mysore/YouTube:- youtube.com/@mulesoftmysore
Mysore WhatsApp group:- https://chat.whatsapp.com/EhqtHtCC75vCAX7gaO842N
Speaker:-
Shivani Yasaswi - https://www.linkedin.com/in/shivaniyasaswi/
Organizers:-
Shubham Chaurasia - https://www.linkedin.com/in/shubhamchaurasia1/
Giridhar Meka - https://www.linkedin.com/in/giridharmeka
Priya Shaw - https://www.linkedin.com/in/priya-shaw
Walmart Business+ and Spark Good for Nonprofits.pdf
"Learn about all the ways Walmart supports nonprofit organizations.
You will hear from Liz Willett, the Head of Nonprofits, and hear about what Walmart is doing to help nonprofits, including Walmart Business and Spark Good. Walmart Business+ is a new offer for nonprofits that offers discounts and also streamlines nonprofits order and expense tracking, saving time and money.
The webinar may also give some examples on how nonprofits can best leverage Walmart Business+.
The event will cover the following::
Walmart Business + (https://business.walmart.com/plus) is a new shopping experience for nonprofits, schools, and local business customers that connects an exclusive online shopping experience to stores. Benefits include free delivery and shipping, a 'Spend Analytics” feature, special discounts, deals and tax-exempt shopping.
Special TechSoup offer for a free 180 days membership, and up to $150 in discounts on eligible orders.
Spark Good (walmart.com/sparkgood) is a charitable platform that enables nonprofits to receive donations directly from customers and associates.
Answers about how you can do more with Walmart!"
Traditional Musical Instruments of Arunachal Pradesh and Uttar Pradesh - RAYH...
Traditional Musical Instruments of Arunachal Pradesh and Uttar Pradesh
Philippine Edukasyong Pantahanan at Pangkabuhayan (EPP) Curriculum
(𝐓𝐋𝐄 𝟏𝟎𝟎) (𝐋𝐞𝐬𝐬𝐨𝐧 𝟏)-𝐏𝐫𝐞𝐥𝐢𝐦𝐬
𝐃𝐢𝐬𝐜𝐮𝐬𝐬 𝐭𝐡𝐞 𝐄𝐏𝐏 𝐂𝐮𝐫𝐫𝐢𝐜𝐮𝐥𝐮𝐦 𝐢𝐧 𝐭𝐡𝐞 𝐏𝐡𝐢𝐥𝐢𝐩𝐩𝐢𝐧𝐞𝐬:
- Understand the goals and objectives of the Edukasyong Pantahanan at Pangkabuhayan (EPP) curriculum, recognizing its importance in fostering practical life skills and values among students. Students will also be able to identify the key components and subjects covered, such as agriculture, home economics, industrial arts, and information and communication technology.
𝐄𝐱𝐩𝐥𝐚𝐢𝐧 𝐭𝐡𝐞 𝐍𝐚𝐭𝐮𝐫𝐞 𝐚𝐧𝐝 𝐒𝐜𝐨𝐩𝐞 𝐨𝐟 𝐚𝐧 𝐄𝐧𝐭𝐫𝐞𝐩𝐫𝐞𝐧𝐞𝐮𝐫:
-Define entrepreneurship, distinguishing it from general business activities by emphasizing its focus on innovation, risk-taking, and value creation. Students will describe the characteristics and traits of successful entrepreneurs, including their roles and responsibilities, and discuss the broader economic and social impacts of entrepreneurial activities on both local and global scales.
Recently uploaded (20)
Juneteenth Freedom Day 2024 David Douglas School District
Juneteenth Freedom Day 2024 David Douglas School District
مصحف القراءات العشر أعد أحرف الخلاف سمير بسيوني.pdf
مصحف القراءات العشر أعد أحرف الخلاف سمير بسيوني.pdf
Jemison, MacLaughlin, and Majumder "Broadening Pathways for Editors and Authors"
Jemison, MacLaughlin, and Majumder "Broadening Pathways for Editors and Authors"
Beyond Degrees - Empowering the Workforce in the Context of Skills-First.pptx
Beyond Degrees - Empowering the Workforce in the Context of Skills-First.pptx
NEWSPAPERS - QUESTION 1 - REVISION POWERPOINT.pptx
NEWSPAPERS - QUESTION 1 - REVISION POWERPOINT.pptx
Chapter wise All Notes of First year Basic Civil Engineering.pptx
Chapter wise All Notes of First year Basic Civil Engineering.pptx
Level 3 NCEA - NZ: A Nation In the Making 1872 - 1900 SML.ppt
Level 3 NCEA - NZ: A Nation In the Making 1872 - 1900 SML.ppt
BÀI TẬP DẠY THÊM TIẾNG ANH LỚP 7 CẢ NĂM FRIENDS PLUS SÁCH CHÂN TRỜI SÁNG TẠO ...
BÀI TẬP DẠY THÊM TIẾNG ANH LỚP 7 CẢ NĂM FRIENDS PLUS SÁCH CHÂN TRỜI SÁNG TẠO ...
Gender and Mental Health - Counselling and Family Therapy Applications and In...
Gender and Mental Health - Counselling and Family Therapy Applications and In...
Mule event processing models | MuleSoft Mysore Meetup #47
Mule event processing models | MuleSoft Mysore Meetup #47
Walmart Business+ and Spark Good for Nonprofits.pdf
Walmart Business+ and Spark Good for Nonprofits.pdf
Traditional Musical Instruments of Arunachal Pradesh and Uttar Pradesh - RAYH...
Traditional Musical Instruments of Arunachal Pradesh and Uttar Pradesh - RAYH...
Philippine Edukasyong Pantahanan at Pangkabuhayan (EPP) Curriculum
Philippine Edukasyong Pantahanan at Pangkabuhayan (EPP) Curriculum
spot a liar (Haiqa 146).pptx Technical writhing and presentation skills
spot a liar (Haiqa 146).pptx Technical writhing and presentation skills
Factfile pro forma 2
- 1. FACTFILE: VEGETARIAN Emily Monsey & Hayley Roberts
- 2. Definition: There are many different ways of defining „vegetarians‟, however the overall meaning of this lifestyle choice is that they avoid eating meat and stick to purely plant based foods. For example, they eat foods such as “grains, pulses, nuts, seeds, vegetables and fruits with, or without, the use of dairy products and eggs”. The reasoning behind this eating preference can be very varied as people have different views and beliefs. Some people can choose to become a vegetarian due to religion, lifestyle choice or ethical reasons. • Lacto-vegetarians – don‟t eat eggs, however they do eat dairy products and most also eat honey. • Ovo-vegetarians – choose not to eat dairy but do eat eggs and also eat honey. • Lacto-ovo-vegetarians – eat both eggs and dairy, however most avoid honey. • Vegans – Only eat plant based foods whilst choosing to avoid dairy eggs and honey. • Semi-vegetarian – only eat fish and chicken and avoid all other meat products. • Pesci-vegetarian – only eat fish.
- 3. Demographics: (Demographics are important to any media producing and understanding the make up of your potential audience will be important if you want a successful product. Consider the percentage of the population who are vegetarian, the gender and age breakdown of the group and also social status details.) https://www.vegsoc.org/sslpage.aspx?pid=753 http://en.wikipedia.org/wiki/Vegetarianism_by_country http://www.imaner.net/panel/profile.htm http://libertygb.org.uk/v1/index.php/home/root/news-libertygb/6123-uk-vegetarians https://www.vegsoc.org/statistics
- 4. Reasons: (There are many different reasons that people choose to become vegetarian. You should use this space to outline some of those reasons. Ensure you reference any quotes.)
- 5. Companies: One of the main companies operating today that is focused on healthy, vegetarian, dairy free and vegan foods that are available to be delivered to your house. This company is named „Graze‟, it is focused on producing low calorie products that are sometimes based on those that live a vegetarian lifestyle. They have created an easy to us website that separates the different foods in to sections, for example they have a „non-vegan‟ section that includes all the things vegans should avoid.
- 6. Non vegetarian products: (Besides the obvious, there are a surprising amount of items vegetarians need to avid when eating and drinking. Use this space to detail some of those things which vegetarians need to be careful to avoid.)
- 7. Bibliography: (List the books, magazines and websites you looked at to gain information for this fact file.)