This document defines different types of vegetarians such as lacto-ovo-vegetarians, lacto-vegetarians, and vegans. It provides statistics on the percentage of vegetarians in the UK and US demographics. Common reasons for becoming vegetarian are discussed, such as health, ethics, environment, and religion. Major vegetarian food companies and some non-vegetarian products that may contain hidden animal ingredients are outlined. Bibliographic sources consulted are listed at the end.
A vegetarian is defined as someone who lives on a diet without meat, fish, shellfish or poultry. There are different types of vegetarians such as lacto-ovo-vegetarians who eat dairy and eggs, and vegans who eat no animal products. The number of vegetarians in the UK doubled between 1993-2003 to around 3-4 million people, with more female than male vegetarians. People choose a vegetarian diet for health, environmental or ethical reasons concerning animal welfare. Several companies specialize in vegetarian foods to meet the demands of this demographic.
Vegetarianism is defined as abstaining from meat, poultry, seafood and other animal flesh or byproducts. Reasons for being vegetarian include religious beliefs, health benefits, and ethical concerns about animal treatment. Some countries have much higher percentages of vegetarians, like India at 31%. Certain companies specialize in vegetarian foods and alternatives to meat products to appeal to vegetarians. However, some non-meat foods may contain animal ingredients that are not obvious, such as gelatin, certain food dyes, rennet in cheese, or animal products used in wine production.
This document defines vegetarianism and provides information about its history and demographics. It discusses some famous vegetarians from history like Gandhi and reasons why people choose a vegetarian diet such as health benefits and animal welfare. It also outlines some major companies that produce meat substitutes and alternatives for vegetarians. Finally, the document lists some non-vegetarian foods and products that vegetarians need to avoid due to animal ingredients.
There are different types of vegetarians including lacto-ovo-vegetarians who eat eggs and dairy, lacto-vegetarians who eat dairy but not eggs, and vegans who eat no animal products. People become vegetarian for health reasons like lowering cholesterol, moral objections to killing animals, and religious reasons. In the UK in 2012, there were 3073 vegetarians including 1582 children and 1491 adults. Common vegetarian food companies include Quorn which makes meat alternatives and Linda McCartney Foods which offers ready meals.
This document provides information about vegetarianism and veganism. It defines vegetarians and vegans as people who do not eat meat, fish, or animal products. A typical vegan meal may include foods like tofu, nuts, chickpeas, rice, lentils and various Asian and Mediterranean dishes. Reasons for being vegetarian include health benefits, environmental sustainability concerns, and objections to animal harm or slaughter. There are different types of vegetarians such as lacto-ovo vegetarians who eat dairy and eggs, and pescatarians who eat fish and shellfish but no other meats. The document also gives demographic information showing growing numbers of vegetarians in the UK and US, especially among women and younger
There are different types of vegetarians defined by what they do and do not eat. Lacto-ovo vegetarians eat eggs and dairy but not meat, while vegans eat no animal products. People become vegetarian for health reasons like lowering cholesterol, moral objections to animal killing, or religious restrictions. A 2012 UK survey found over 3000 vegetarians, most of whom were female and chose vegetarianism for ethical reasons. Major vegetarian food companies produce meat alternatives and ready meals without meat to meet vegetarian dietary needs.
There are different types of vegetarians defined by what foods they do or do not eat. Lacto-ovo vegetarians eat eggs and dairy but not meat, while vegans eat no animal products. People become vegetarian for health reasons like lowering cholesterol, moral objections to animal agriculture, or religious beliefs. A 2012 UK study found over 3000 vegetarians, most of whom were female and chose vegetarianism for ethical reasons. Major vegetarian food companies like Quorn and Linda McCartney Foods produce meat alternatives and ready meals.
This document provides an overview of vegetarianism including definitions, demographics, reasons for being vegetarian, companies that produce vegetarian alternatives, non-vegetarian products to avoid, and references. It defines a vegetarian as someone who does not eat meat, fish, or slaughter by-products and notes that 2% of Britain's population are vegetarians. Reasons for becoming vegetarian include health concerns, environmental concerns, ethical concerns about animal welfare, religious beliefs, and a dislike of meat. It discusses both vegetarian and non-vegetarian food products and companies that produce vegetarian alternatives like Quorn and Linda McCartney Foods.
A vegetarian is defined as someone who lives on a diet without meat, fish, shellfish or poultry. There are different types of vegetarians such as lacto-ovo-vegetarians who eat dairy and eggs, and vegans who eat no animal products. The number of vegetarians in the UK doubled between 1993-2003 to around 3-4 million people, with more female than male vegetarians. People choose a vegetarian diet for health, environmental or ethical reasons concerning animal welfare. Several companies specialize in vegetarian foods to meet the demands of this demographic.
Vegetarianism is defined as abstaining from meat, poultry, seafood and other animal flesh or byproducts. Reasons for being vegetarian include religious beliefs, health benefits, and ethical concerns about animal treatment. Some countries have much higher percentages of vegetarians, like India at 31%. Certain companies specialize in vegetarian foods and alternatives to meat products to appeal to vegetarians. However, some non-meat foods may contain animal ingredients that are not obvious, such as gelatin, certain food dyes, rennet in cheese, or animal products used in wine production.
This document defines vegetarianism and provides information about its history and demographics. It discusses some famous vegetarians from history like Gandhi and reasons why people choose a vegetarian diet such as health benefits and animal welfare. It also outlines some major companies that produce meat substitutes and alternatives for vegetarians. Finally, the document lists some non-vegetarian foods and products that vegetarians need to avoid due to animal ingredients.
There are different types of vegetarians including lacto-ovo-vegetarians who eat eggs and dairy, lacto-vegetarians who eat dairy but not eggs, and vegans who eat no animal products. People become vegetarian for health reasons like lowering cholesterol, moral objections to killing animals, and religious reasons. In the UK in 2012, there were 3073 vegetarians including 1582 children and 1491 adults. Common vegetarian food companies include Quorn which makes meat alternatives and Linda McCartney Foods which offers ready meals.
This document provides information about vegetarianism and veganism. It defines vegetarians and vegans as people who do not eat meat, fish, or animal products. A typical vegan meal may include foods like tofu, nuts, chickpeas, rice, lentils and various Asian and Mediterranean dishes. Reasons for being vegetarian include health benefits, environmental sustainability concerns, and objections to animal harm or slaughter. There are different types of vegetarians such as lacto-ovo vegetarians who eat dairy and eggs, and pescatarians who eat fish and shellfish but no other meats. The document also gives demographic information showing growing numbers of vegetarians in the UK and US, especially among women and younger
There are different types of vegetarians defined by what they do and do not eat. Lacto-ovo vegetarians eat eggs and dairy but not meat, while vegans eat no animal products. People become vegetarian for health reasons like lowering cholesterol, moral objections to animal killing, or religious restrictions. A 2012 UK survey found over 3000 vegetarians, most of whom were female and chose vegetarianism for ethical reasons. Major vegetarian food companies produce meat alternatives and ready meals without meat to meet vegetarian dietary needs.
There are different types of vegetarians defined by what foods they do or do not eat. Lacto-ovo vegetarians eat eggs and dairy but not meat, while vegans eat no animal products. People become vegetarian for health reasons like lowering cholesterol, moral objections to animal agriculture, or religious beliefs. A 2012 UK study found over 3000 vegetarians, most of whom were female and chose vegetarianism for ethical reasons. Major vegetarian food companies like Quorn and Linda McCartney Foods produce meat alternatives and ready meals.
This document provides an overview of vegetarianism including definitions, demographics, reasons for being vegetarian, companies that produce vegetarian alternatives, non-vegetarian products to avoid, and references. It defines a vegetarian as someone who does not eat meat, fish, or slaughter by-products and notes that 2% of Britain's population are vegetarians. Reasons for becoming vegetarian include health concerns, environmental concerns, ethical concerns about animal welfare, religious beliefs, and a dislike of meat. It discusses both vegetarian and non-vegetarian food products and companies that produce vegetarian alternatives like Quorn and Linda McCartney Foods.
Vegetarianism has steadily increased in Britain in recent years, rising by about 500 adults and children per year since 2010. A vegetarian diet avoids meat, fish and other animal products for various reasons like health concerns about fat and chemicals in meat, environmental concerns about resource use and habitat destruction, ethical concerns about animal welfare, and religious or personal beliefs. While only about 2% of Britain's population is vegetarian, many companies have expanded their meat-alternative offerings in response to growing interest in vegetarian options.
- Vegetarianism is connected to feminist arguments about the oppression of women and animals. Some argue that by viewing women as similar to plants and men as similar to animals that consume meat, it justifies the domination of women.
- A lacto-ovo vegetarian diet includes dairy products, eggs, and plant foods but excludes meat and seafood. Proponents argue it provides adequate nutrition and health benefits like reduced risk of cancer and heart disease. However, it requires care to obtain all necessary nutrients like vitamin B12.
- Many Eastern religions like Hinduism and some forms of Buddhism practice or encourage vegetarianism for spiritual reasons like nonviolence towards animals or believing meat consumption has negative karmic effects. Their di
This document defines vegetarianism and provides statistics on vegetarian demographics around the world. Some key points are:
- Vegetarians do not eat meat, fish, or animal by-products. Common reasons for being vegetarian include health, environmental, and ethical concerns.
- India has the highest percentage of vegetarians at 31%, while France has the lowest at 2%. More women and younger people identify as vegetarian.
- Some foods labeled as vegetarian actually contain hidden animal ingredients, like gelatin in Percy Pigs candy. Companies are working to provide more vegetarian options.
The document defines vegetarianism and discusses its various types and demographics. Some key points include:
- A vegetarian does not consume meat, fish, or animal by-products. Common types include vegetarians and vegans.
- Rates of vegetarianism vary globally, from 2% in France to 31% in India. Women and younger people tend to be more likely to be vegetarian.
- Reasons for becoming vegetarian include health, environmental concerns, ethics, religion, and cost.
- Major vegetarian food companies include Quorn and the Vegetarian Society. Supermarkets offer vegetarian products and recipes.
- Some non-vegetarian foods contain hidden animal ingredients like gel
This document provides information about vegetarianism including definitions, demographics of vegetarians around the world, reasons people choose a vegetarian diet, companies that cater to vegetarians, and non-vegetarian products. Some key points include:
- A vegetarian does not eat meat or fish, while a vegan also avoids animal products like dairy and eggs.
- India has the highest percentage of vegetarians at 42% of the population, while the UK has the highest population of vegetarians in Europe at 3.5 million people.
- Animal welfare is the main reason cited for becoming vegetarian (54%), followed by environmental concerns and health reasons.
This document discusses vegetarianism and provides information on different types of vegetarians, demographics of vegetarians worldwide, reasons people choose a vegetarian diet, and companies that produce vegetarian foods. Some key points include: there are many reasons for becoming vegetarian including ethics, religion, and health; India has the highest percentage of vegetarians at 31% while places like China, New Zealand and Canada have only 1-5%; and major vegetarian food companies include Quorn, Linda McCartney Foods, Graze, and Innocent. The document also outlines foods that are not suitable for vegetarians such as meat, gelatin, rennet, and isinglass.
This document defines vegetarianism and provides information about vegetarian demographics globally and in various countries. It discusses some common reasons people choose a vegetarian diet, including personal health and religious beliefs. The document also profiles several companies that market vegetarian and vegan food, beauty, and clothing products, including Quorn, Linda McCartney Foods, Lush, and Dr. Martens. Finally, it outlines some non-vegetarian food additives and ingredients like gelatin, rennet, and animal-derived food dyes and clarifiers.
This document defines a vegetarian as someone who does not eat meat, poultry, fish or other animal products. It provides statistics on the percentage of vegetarians in different countries, ranging from 31% in India to 2% in France. Reasons for becoming vegetarian include health concerns, environmental or ethical reasons. The document discusses companies that target the vegetarian market, like Quorn and supermarkets offering vegetarian products. It notes that some foods have hidden non-vegetarian ingredients that must be avoided, like gelatin in Percy Pigs candy or cochineal food dye.
Whether you already are a vegetarian or just exploring alternatives, this seminar is for you! Learn about the benefits of a vegetarian diet, the types of vegetarianism, the common nutrient deficiencies and how to be a healthy, well-nourished vegetarian at any age. We will also focus on the special needs of vegetarians during pregnancy, breast-feeding, infancy, childhood and adolescence.
Presented by Dr. Lisa Watson, a vegetarian for over 25 years and the mother of two vegetarian children.
Persuasive speech
Topic: Vegetarianism
General objective: To persuade the audience to choose vegetarianism
Specific purpose: At the end of the speech, the audience should
a) cut down the consumption of meat
b) give up on consuming meat
c) understand the benefits of vegetarianism
Proposition : People should not eat meat in order to stay healthy.
This document summarizes the benefits of a vegan diet compared to a non-vegan diet. It finds that vegans have lower body mass index and cholesterol levels. Vegans also consume more nutrients like fiber and vitamins C and E from fruits and vegetables. However, vegan diets require supplementation of nutrients like vitamin B12, vitamin D, calcium, and long-chain omega-3 fatty acids. With fortified foods and supplements, it is possible to meet nutritional needs on a vegan diet. Careful planning is needed to ensure vegans get all essential nutrients.
This document defines vegetarianism and provides information about vegetarian demographics globally and in the UK. It discusses some of the main reasons people choose a vegetarian diet, including personal health benefits and religious reasons for certain faiths. The document also profiles several companies that cater to vegetarians by providing meat alternatives and encouraging more plant-based options. Additionally, it lists some non-vegetarian food additives and ingredients to be aware of, such as gelatin, certain dyes, and rennet used in some cheeses.
The document provides reasons for adopting a vegetarian lifestyle, including that it is more humane and ethical to not kill animals for food. A vegetarian diet is also better for human health, as it reduces risks of diseases like heart disease and cancer. A plant-based diet is more sustainable and efficient, as it takes many more resources like land, water, and crops to produce meat compared to plant foods. The document argues that humans are naturally herbivorous based on anatomical traits, and that factory farming practices that produce meat and dairy cause unnecessary animal suffering.
There are several types of vegetarian diets including lacto-vegetarian, ovo-vegetarian, lacto-ovo vegetarian, and pescatarian. Vegans do not eat meat, fish, dairy, eggs, or honey. People become vegetarian or vegan for religious, ethical, environmental, or health reasons. While vegetarian and vegan diets can meet nutritional needs, some nutrients like iron, selenium, vitamin B12, omega-3 fatty acids, protein, and calcium require conscious effort. Good sources of protein for vegetarians include beans, nuts, grains, soy products, and seaweed.
This document discusses demographics and trends related to vegetarianism in the UK. It notes that 6% of UK households contained at least one vegetarian member in 2003, and England had the highest percentage at 6%. Households with higher incomes over £44,000 were also more likely to be vegetarian. The document defines types of vegetarians such as lacto-ovo vegetarians and provides various reasons people adopt a vegetarian lifestyle including religion, health, and moral/ethical stances. It discusses companies that target the vegetarian market like Quorn and Redwood and organizations like The Vegetarian Society. The types of foods vegetarians cannot consume are also outlined.
This document defines vegetarians and vegans, provides demographic information on their numbers in the UK, and discusses reasons for adopting vegetarian or vegan diets. Some key points:
- Vegetarians do not eat meat, while vegans also avoid other animal products like dairy and eggs.
- Demographic surveys found the number of vegetarian children and adults in the UK rose between 2010-2012, though one report found the total number of vegetarians fell from 2001-2011.
- More females than males follow a vegetarian diet, while more males than females are vegan according to one 2007 study.
- Reasons for being vegetarian/vegan include ethics, health, religion and environmental concerns
This document discusses the benefits and risks of a vegan diet, as well as tips for getting started and ensuring adequate nutrition. It notes that a vegan diet can be beneficial but requires supplements of vitamin B12, iron, and zinc. Pregnant women are at high risk of deficiencies and should consult their doctor. Sources of protein, iron, zinc, calcium, and vitamin B12 in plant-based diets are outlined. Risks of deficiencies and tips for transitioning to and maintaining a healthy vegan diet are provided.
This document discusses what a vegan diet is, including that veganism excludes all animal products such as meat, eggs and dairy. It notes that a vegan diet requires supplementing vitamin B12 from non-animal sources and provides some pros and cons of adopting a vegan lifestyle, such as potential health benefits but also social challenges. The document also explores various myths and misconceptions about vegan diets.
Accademical essay to be or not to be a vegetarian mla sem 2Acasa
The document discusses the debate around whether a vegetarian diet is healthy or harmful. It outlines arguments from both sides, with vegetarian diet supporters noting health and environmental benefits, while opponents argue a balanced omnivorous diet is healthier. Both sides cite scientific studies and anecdotal evidence to support their perspective. Spiritual and religious reasons for adopting a vegetarian lifestyle are also explored.
This document provides information about vegetarianism and vegetarian diets. It defines vegetarians as people who do not eat meat and sometimes other animal products. Demographic data shows the number of vegetarians in the UK has risen in recent years, especially among children, and that more females than males typically follow a vegetarian diet. Reasons for becoming vegetarian include ethical concerns about animal welfare, health benefits, environmental reasons, and religious beliefs. The document discusses vegetarian substitutes provided by companies like Quorn and Linda McCartney Foods. It also notes foods like soup, salad dressing, and tortillas that sometimes contain non-vegetarian ingredients that vegetarians need to be aware of.
This document provides information about vegetarianism and veganism. It defines vegetarians as those who do not eat meat, fish, or animal products that cause harm to animals. Vegans are defined as those who do not eat any animal products, including dairy and eggs. A typical vegan meal may include foods like tofu, nuts, chickpeas, rice, lentils, soy and oat milk. Some reasons why people choose a vegetarian diet are concerns about animal welfare, health benefits, environmental impacts, and religious beliefs. The document also provides statistics about vegetarian demographics in the UK and US.
A vegetarian diet excludes meat, fish, and poultry. There are different types of vegetarians - lacto-ovo vegetarians consume dairy and eggs, lacto vegetarians consume dairy but not eggs, and vegans consume no animal products. Studies show 3-4 million people in the UK are vegetarian, with more vegetarian women than men and more younger than older people. People choose vegetarianism for health reasons like reducing disease risk, environmental concerns about pollution from meat production, or animal welfare issues with factory farming. Several companies specialize in vegetarian products like burgers, breakfast foods, and beauty products containing no animal ingredients. Strict vegetarians must check ingredients in foods like orange juice, cheese,
Vegetarianism has steadily increased in Britain in recent years, rising by about 500 adults and children per year since 2010. A vegetarian diet avoids meat, fish and other animal products for various reasons like health concerns about fat and chemicals in meat, environmental concerns about resource use and habitat destruction, ethical concerns about animal welfare, and religious or personal beliefs. While only about 2% of Britain's population is vegetarian, many companies have expanded their meat-alternative offerings in response to growing interest in vegetarian options.
- Vegetarianism is connected to feminist arguments about the oppression of women and animals. Some argue that by viewing women as similar to plants and men as similar to animals that consume meat, it justifies the domination of women.
- A lacto-ovo vegetarian diet includes dairy products, eggs, and plant foods but excludes meat and seafood. Proponents argue it provides adequate nutrition and health benefits like reduced risk of cancer and heart disease. However, it requires care to obtain all necessary nutrients like vitamin B12.
- Many Eastern religions like Hinduism and some forms of Buddhism practice or encourage vegetarianism for spiritual reasons like nonviolence towards animals or believing meat consumption has negative karmic effects. Their di
This document defines vegetarianism and provides statistics on vegetarian demographics around the world. Some key points are:
- Vegetarians do not eat meat, fish, or animal by-products. Common reasons for being vegetarian include health, environmental, and ethical concerns.
- India has the highest percentage of vegetarians at 31%, while France has the lowest at 2%. More women and younger people identify as vegetarian.
- Some foods labeled as vegetarian actually contain hidden animal ingredients, like gelatin in Percy Pigs candy. Companies are working to provide more vegetarian options.
The document defines vegetarianism and discusses its various types and demographics. Some key points include:
- A vegetarian does not consume meat, fish, or animal by-products. Common types include vegetarians and vegans.
- Rates of vegetarianism vary globally, from 2% in France to 31% in India. Women and younger people tend to be more likely to be vegetarian.
- Reasons for becoming vegetarian include health, environmental concerns, ethics, religion, and cost.
- Major vegetarian food companies include Quorn and the Vegetarian Society. Supermarkets offer vegetarian products and recipes.
- Some non-vegetarian foods contain hidden animal ingredients like gel
This document provides information about vegetarianism including definitions, demographics of vegetarians around the world, reasons people choose a vegetarian diet, companies that cater to vegetarians, and non-vegetarian products. Some key points include:
- A vegetarian does not eat meat or fish, while a vegan also avoids animal products like dairy and eggs.
- India has the highest percentage of vegetarians at 42% of the population, while the UK has the highest population of vegetarians in Europe at 3.5 million people.
- Animal welfare is the main reason cited for becoming vegetarian (54%), followed by environmental concerns and health reasons.
This document discusses vegetarianism and provides information on different types of vegetarians, demographics of vegetarians worldwide, reasons people choose a vegetarian diet, and companies that produce vegetarian foods. Some key points include: there are many reasons for becoming vegetarian including ethics, religion, and health; India has the highest percentage of vegetarians at 31% while places like China, New Zealand and Canada have only 1-5%; and major vegetarian food companies include Quorn, Linda McCartney Foods, Graze, and Innocent. The document also outlines foods that are not suitable for vegetarians such as meat, gelatin, rennet, and isinglass.
This document defines vegetarianism and provides information about vegetarian demographics globally and in various countries. It discusses some common reasons people choose a vegetarian diet, including personal health and religious beliefs. The document also profiles several companies that market vegetarian and vegan food, beauty, and clothing products, including Quorn, Linda McCartney Foods, Lush, and Dr. Martens. Finally, it outlines some non-vegetarian food additives and ingredients like gelatin, rennet, and animal-derived food dyes and clarifiers.
This document defines a vegetarian as someone who does not eat meat, poultry, fish or other animal products. It provides statistics on the percentage of vegetarians in different countries, ranging from 31% in India to 2% in France. Reasons for becoming vegetarian include health concerns, environmental or ethical reasons. The document discusses companies that target the vegetarian market, like Quorn and supermarkets offering vegetarian products. It notes that some foods have hidden non-vegetarian ingredients that must be avoided, like gelatin in Percy Pigs candy or cochineal food dye.
Whether you already are a vegetarian or just exploring alternatives, this seminar is for you! Learn about the benefits of a vegetarian diet, the types of vegetarianism, the common nutrient deficiencies and how to be a healthy, well-nourished vegetarian at any age. We will also focus on the special needs of vegetarians during pregnancy, breast-feeding, infancy, childhood and adolescence.
Presented by Dr. Lisa Watson, a vegetarian for over 25 years and the mother of two vegetarian children.
Persuasive speech
Topic: Vegetarianism
General objective: To persuade the audience to choose vegetarianism
Specific purpose: At the end of the speech, the audience should
a) cut down the consumption of meat
b) give up on consuming meat
c) understand the benefits of vegetarianism
Proposition : People should not eat meat in order to stay healthy.
This document summarizes the benefits of a vegan diet compared to a non-vegan diet. It finds that vegans have lower body mass index and cholesterol levels. Vegans also consume more nutrients like fiber and vitamins C and E from fruits and vegetables. However, vegan diets require supplementation of nutrients like vitamin B12, vitamin D, calcium, and long-chain omega-3 fatty acids. With fortified foods and supplements, it is possible to meet nutritional needs on a vegan diet. Careful planning is needed to ensure vegans get all essential nutrients.
This document defines vegetarianism and provides information about vegetarian demographics globally and in the UK. It discusses some of the main reasons people choose a vegetarian diet, including personal health benefits and religious reasons for certain faiths. The document also profiles several companies that cater to vegetarians by providing meat alternatives and encouraging more plant-based options. Additionally, it lists some non-vegetarian food additives and ingredients to be aware of, such as gelatin, certain dyes, and rennet used in some cheeses.
The document provides reasons for adopting a vegetarian lifestyle, including that it is more humane and ethical to not kill animals for food. A vegetarian diet is also better for human health, as it reduces risks of diseases like heart disease and cancer. A plant-based diet is more sustainable and efficient, as it takes many more resources like land, water, and crops to produce meat compared to plant foods. The document argues that humans are naturally herbivorous based on anatomical traits, and that factory farming practices that produce meat and dairy cause unnecessary animal suffering.
There are several types of vegetarian diets including lacto-vegetarian, ovo-vegetarian, lacto-ovo vegetarian, and pescatarian. Vegans do not eat meat, fish, dairy, eggs, or honey. People become vegetarian or vegan for religious, ethical, environmental, or health reasons. While vegetarian and vegan diets can meet nutritional needs, some nutrients like iron, selenium, vitamin B12, omega-3 fatty acids, protein, and calcium require conscious effort. Good sources of protein for vegetarians include beans, nuts, grains, soy products, and seaweed.
This document discusses demographics and trends related to vegetarianism in the UK. It notes that 6% of UK households contained at least one vegetarian member in 2003, and England had the highest percentage at 6%. Households with higher incomes over £44,000 were also more likely to be vegetarian. The document defines types of vegetarians such as lacto-ovo vegetarians and provides various reasons people adopt a vegetarian lifestyle including religion, health, and moral/ethical stances. It discusses companies that target the vegetarian market like Quorn and Redwood and organizations like The Vegetarian Society. The types of foods vegetarians cannot consume are also outlined.
This document defines vegetarians and vegans, provides demographic information on their numbers in the UK, and discusses reasons for adopting vegetarian or vegan diets. Some key points:
- Vegetarians do not eat meat, while vegans also avoid other animal products like dairy and eggs.
- Demographic surveys found the number of vegetarian children and adults in the UK rose between 2010-2012, though one report found the total number of vegetarians fell from 2001-2011.
- More females than males follow a vegetarian diet, while more males than females are vegan according to one 2007 study.
- Reasons for being vegetarian/vegan include ethics, health, religion and environmental concerns
This document discusses the benefits and risks of a vegan diet, as well as tips for getting started and ensuring adequate nutrition. It notes that a vegan diet can be beneficial but requires supplements of vitamin B12, iron, and zinc. Pregnant women are at high risk of deficiencies and should consult their doctor. Sources of protein, iron, zinc, calcium, and vitamin B12 in plant-based diets are outlined. Risks of deficiencies and tips for transitioning to and maintaining a healthy vegan diet are provided.
This document discusses what a vegan diet is, including that veganism excludes all animal products such as meat, eggs and dairy. It notes that a vegan diet requires supplementing vitamin B12 from non-animal sources and provides some pros and cons of adopting a vegan lifestyle, such as potential health benefits but also social challenges. The document also explores various myths and misconceptions about vegan diets.
Accademical essay to be or not to be a vegetarian mla sem 2Acasa
The document discusses the debate around whether a vegetarian diet is healthy or harmful. It outlines arguments from both sides, with vegetarian diet supporters noting health and environmental benefits, while opponents argue a balanced omnivorous diet is healthier. Both sides cite scientific studies and anecdotal evidence to support their perspective. Spiritual and religious reasons for adopting a vegetarian lifestyle are also explored.
This document provides information about vegetarianism and vegetarian diets. It defines vegetarians as people who do not eat meat and sometimes other animal products. Demographic data shows the number of vegetarians in the UK has risen in recent years, especially among children, and that more females than males typically follow a vegetarian diet. Reasons for becoming vegetarian include ethical concerns about animal welfare, health benefits, environmental reasons, and religious beliefs. The document discusses vegetarian substitutes provided by companies like Quorn and Linda McCartney Foods. It also notes foods like soup, salad dressing, and tortillas that sometimes contain non-vegetarian ingredients that vegetarians need to be aware of.
This document provides information about vegetarianism and veganism. It defines vegetarians as those who do not eat meat, fish, or animal products that cause harm to animals. Vegans are defined as those who do not eat any animal products, including dairy and eggs. A typical vegan meal may include foods like tofu, nuts, chickpeas, rice, lentils, soy and oat milk. Some reasons why people choose a vegetarian diet are concerns about animal welfare, health benefits, environmental impacts, and religious beliefs. The document also provides statistics about vegetarian demographics in the UK and US.
A vegetarian diet excludes meat, fish, and poultry. There are different types of vegetarians - lacto-ovo vegetarians consume dairy and eggs, lacto vegetarians consume dairy but not eggs, and vegans consume no animal products. Studies show 3-4 million people in the UK are vegetarian, with more vegetarian women than men and more younger than older people. People choose vegetarianism for health reasons like reducing disease risk, environmental concerns about pollution from meat production, or animal welfare issues with factory farming. Several companies specialize in vegetarian products like burgers, breakfast foods, and beauty products containing no animal ingredients. Strict vegetarians must check ingredients in foods like orange juice, cheese,
A vegetarian diet excludes meat, fish, and poultry. There are different types of vegetarians - lacto-ovo vegetarians consume dairy and eggs, lacto vegetarians consume dairy but not eggs, and vegans consume no animal products. Studies show 3-4 million people in the UK are vegetarian, with more vegetarian women than men and more younger vegetarians than older. People choose vegetarianism for health reasons like reducing risk of heart disease and cancer, ethics of animal welfare, and environmental concerns over pollution from meat production. Several companies specialize in vegetarian products like Morningstar Farms, Honest to Goodness, and Veestro. Strict vegetarians must watch for animal products hidden
There are different types of vegetarians defined by what they do and do not eat. Lacto-ovo vegetarians eat eggs and dairy but not meat, while vegans eat no animal products. People become vegetarian for health reasons like lowering cholesterol, moral objections to animal killing, or religious restrictions. A 2012 UK survey found over 3000 vegetarians, most of whom were female and chose vegetarianism for ethical reasons. Major vegetarian food companies produce meat alternatives and ready meals without meat to meet vegetarian dietary needs.
Vegetarianism has roots in ancient Eastern religions like Hinduism and Buddhism that promoted nonviolence towards animals. In the UK, around 5% of the population identified as vegetarian in the early 2000s. Major reasons for becoming vegetarian include health benefits like reduced risk of heart disease and cancer, as well as ethical concerns about animal welfare. Quorn and Veggie Happy are companies that produce meat substitutes and promote vegetarian options. The Vegetarian Society provides resources on avoiding animal products in common foods like bread, chips, and vitamins.
The document defines a vegetarian as someone who does not eat meat, including red meat, white meat, or gelatin. It originated from religions like Hinduism, Buddhism, and Jainism that advocated nonviolence towards animals. Some famous historical vegetarians included Leonardo Da Vinci, George Bernard Shaw, and Mohandas Gandhi. Statistics show the number of vegetarians is rising, especially among children and young adults in the UK and US. Reasons for becoming vegetarian include health benefits, ethics around animal treatment, and environmental concerns. The document also discusses major vegetarian food brands and some non-vegetarian ingredients found in common foods.
The document defines a vegetarian as someone who does not eat meat, including red meat, white meat, or gelatin. It originated from religions like Hinduism, Buddhism, and Jainism that believe in nonviolence towards animals. Some famous historical vegetarians include Leonardo Da Vinci, George Bernard Shaw, and Mohandas Gandhi. Statistics show the number of vegetarians is rising, especially among children and young adults in the UK and US. Reasons for becoming vegetarian include health benefits, ethics around animal treatment, and environmental concerns. The document also discusses major vegetarian food brands and some non-vegetarian ingredients found in common foods.
This document defines different types of vegetarians and vegans based on their dietary practices. It begins by explaining that a vegetarian does not eat meat, poultry, fish or byproducts, and may consume dairy and eggs. Several types of vegetarian diets are then described, including pescatarian (fish but no other meat), flexitarian (mostly vegetarian but occasionally eats meat), lacto-ovo (dairy and eggs but no meat or fish), and vegan (no animal products at all). Raw vegan, macrobiotic, and religious-based diets like Jainism and Hinduism are also outlined. Finally, some popular vegetarian food companies and prohibited foods for vegans/
This document defines different types of vegetarian diets and the reasons people adopt them. It begins by explaining that a vegetarian diet includes grains, pulses, nuts, seeds, vegetables and fruits but excludes meat, poultry, fish and byproducts. It then outlines several types of vegetarian diets including pescatarian, flexitarian, lacto-ovo vegetarian, vegan, raw vegan, and macrobiotic. Finally, it discusses some of the religious, health and environmental reasons people choose a vegetarian lifestyle.
Marie, Hannah and Charlotte are conducting audience research. There are different types of vegetarians such as semi-vegetarians, pescatarians, lacto-ovo vegetarians, and vegans. People become vegetarian for reasons like animal welfare, health benefits, religion, and environmental sustainability. A typical vegan meal may include foods like tofu, rice, lentils, chickpeas, and oat milk. The number of vegetarians in the UK and USA is growing, influenced by factors such as education and awareness campaigns.
This document defines vegetarianism and veganism, discusses their roots in religions like Buddhism and Hinduism, and profiles some famous historical vegetarians. It provides statistics on the number of vegetarians in the UK from 2000-2004, noting a general increase. Reasons for becoming vegetarian include health benefits, animal welfare concerns, and the examples of Leonardo Da Vinci and Mohandas Gandhi. Major vegetarian food companies discussed are Quorn, Veggie Happy, and Linda McCartney Foods. The document concludes with an alphabetical list of non-vegetarian foods and products vegetarians should avoid.
This document provides information about vegetarians and vegetarianism. It defines vegetarians and vegans, and discusses some of the main reasons people choose these diets, including ethics, health, religion and the environment. Demographic data is presented on the number of vegetarians in the UK and US, broken down by age, gender and over time. Some popular vegetarian food companies and products are described. The document also notes foods and ingredients that may not be suitable for vegetarians due to containing animal products.
This document defines different types of vegetarians and their diets, including lacto-vegetarians, ovo-vegetarians, and vegans. It discusses the percentage of vegetarians in different countries, with India having the highest at 31% and places like China, New Zealand, and Canada having between 1-5%. Finally, it outlines some of the main reasons people choose a vegetarian lifestyle, such as health, animal welfare, religion, and objections to the meat industry.
A vegetarian is someone who doesn't eat meat, fish, or other animal products. Some vegetarians avoid all animal products while others only avoid meat. People become vegetarian for various reasons like animal welfare, health concerns, or environmental impact. As vegetarianism has grown in popularity in the UK, more food companies have created meat substitutes and other vegetarian options to meet demand. Vegetarians must carefully read labels to avoid animal products in ingredients like gelatin or rennet.
The document provides information on various topics related to veganism, including definitions of veganism, reasons why people become vegan, the environmental and health impacts of vegan diets, an overview of the vegan diet, and tips for transitioning to a vegan lifestyle. Across multiple sections, the document examines veganism from different angles, citing sources from reputable vegan organizations to support its discussion of these topics.
This document provides information about veganism from multiple sources. It begins with definitions of veganism from vegan.org, vrg.org, and Wikipedia, noting they are generally consistent. It then includes a video definition and discusses the ethics of veganism, citing arguments for and against. Health aspects are covered through an article by Jamie Oliver and the Guardian discusses ethics more. Financial and clothing considerations are presented, and primary research was conducted among friends. The research found most people are not interested in veganism due to lack of discussion and appealing coverage. A mind map of ideas was created. Further research profiles Olympic sprinter Carl Lewis who improved performance on a vegan diet.
The document outlines three main reasons people choose a vegetarian lifestyle: health, animal welfare, and environmental impact. A vegetarian diet provides more fiber and nutrients than a meat-eating diet. Many are also concerned with animal cruelty and the environmental resources required for meat production. While a vegetarian lifestyle can benefit personal health and global sustainability, people interpret and practice it in different ways.
This document discusses what it means to be a vegetarian by defining different types of vegetarians such as lacto-ovo vegetarians and vegans. It then provides reasons why people choose a vegetarian diet, including ethics around animal welfare, environmental concerns about resource use and pollution, and health benefits like reducing risk of heart disease and cancer. Demographic data on vegetarians is presented, foods they avoid eating are listed, and popular vegetarian food companies are identified.
Tom Armstrong conducted a survey to gather information about perceptions of veganism. The majority of respondents were familiar with veganism but had not considered it due to not wanting to give up foods like meat and dairy. Opinions on a vegan diet were mixed, with some seeing it as bland or beneficial for health. Respondents believed people become vegan for health or animal welfare reasons. Most knew vegan friends who pursued it for health. Armstrong notes additional questions could have provided more context to responses.
The document discusses research conducted on views about veganism. A survey was administered asking about knowledge of veganism and opinions on a vegan diet. Most respondents knew what veganism is but had not considered it due to not wanting to give up foods like meat and dairy. Opinions on a vegan diet were mixed, with some seeing it as bland or restrictive but beneficial for health. Reasons people become vegan included health reasons or concerns about animal treatment. Most vegan friends of respondents were vegan for health reasons. Secondary research summarized information from vegan advocacy websites about the ethics, health, and environmental benefits of veganism. Quotes from various sources on these topics were also presented.
This document summarizes and evaluates the layout, design, and content of recipe cards created by the author for a class project. The author discusses the layout and design choices made for the front and back of the cards, including keeping the design simple and separating information into clear categories. Images, text, and graphics are also analyzed. The author compares their cards to another example, noting differences and areas for potential improvement. Finally, the author reflects on how elements of the design create meanings and appeal to the intended audience.
The document discusses building a display stand. In 1-2 sentences, it provides instructions to extend four legs from a central platform to create a stable base to hold objects for display. The stand should be sturdy yet simple to construct from basic materials like wood or metal.
The document provides final recipe cards for a task. It appears to contain recipes created by Edward Gill that were the outcome of Task 7. In 3 sentences or less, the document likely contains the finished recipes or instructions for multiple items in a formatted card style with relevant details such as ingredients, quantities, instructions, and other pertinent information needed to prepare the recipes.
This document contains a student's work on creating recipe cards. It includes several flat plans or layout designs for the cards, with notes on keeping information from being too cramped. It also includes style sheets for different cuisine types outlining images, fonts, and color schemes. Finally, it provides the full text of several recipes for Mexican and Mexican-inspired dishes that could be included on the cards. The focus is on designing visually appealing and information-dense recipe cards.
The final idea is to create a set of recipe cards with international themes. This was chosen because it allows for diversity in recipes to appeal to different tastes. It targets adults aged 18-35 who would appreciate diverse flavors. The recipes will be complex to challenge confident home cooks. The cards will have a laminated or glossy finish to look professional. Titles may be embossed. This idea was selected as it satisfies the brief of promoting vegetarianism through interesting recipes from around the world. The variety aims to find recipes people will enjoy to encourage vegetarian cooking and eating.
This document contains 3 paragraphs describing designs for a page layout task. The first design is described as the least developed with unnecessary white space. The second design is the author's favorite for its simplicity, white text on black background, and clear hierarchy. The third and final design is again simple and only includes essential information, with supporting acts placed in a rectangle with one name at a 90 degree angle to develop the design beyond just changing colors.
The document discusses different types of briefs that can be used for media projects, including contractual, formal, informal, cooperative, negotiated, commission, tender, competition, and informal briefs. It defines each type of brief and outlines their advantages and disadvantages. The document also provides examples of different types of briefs that could be used for a recipe card project and discusses why it's important to thoroughly read and discuss the brief with the client before production.
The document outlines a 4-stage process for creating a grid layout in InDesign: 1) Set up the grid with blue guideline lines, 2) Create rectangles within the grid and place images inside, 3) Import text by creating text boxes within the grids, 4) Wrap text around images and divide text boxes into grid columns.
This document discusses various aspects of pre-production for a project creating recipe cards, including financing options, ensuring adherence to schedules and deadlines, assembling a production team, securing locations and equipment, acquiring necessary permissions, and complying with relevant regulations. Kickstarter is identified as the most suitable funding source given the project scope and digital focus. Contingency time, scheduling, and backup of work are emphasized for staying on track. Specific roles like photographer, graphic designer, and chef are listed for the small production team.
This document discusses various layout and design conventions for recipe cards and other printed materials. It defines things like margins, grids, spreads, columns, headlines, crossheads, cutouts, drop capitals, pull quotes, white space, orientation, straplines, baselines, borders, blobs and stars. Key conventions covered include using margins and white space to make the text easier to read, columns to organize content, headlines and crossheads to break up sections, and pull quotes to highlight important parts of the text. Orientation can be portrait or landscape depending on how the page is meant to be viewed.
Photography can be used for many applications such as advertising, fashion, photojournalism and portraiture. Advertising photography aims to sell products through images of the product and models. Fashion photography typically features models wearing clothing from a brand in a studio setting with artificial lighting. Photojournalism documents real-life events and issues through observational photos to contribute to news reporting. Portraiture focuses on capturing facial expressions and telling stories through images of people.
Photography is a creative practice that requires skill and technique. To improve, photographers must study composition, lighting, subjects, and develop their own style. Regular practice, studying other photographers, and receiving feedback can help hone one's skills and vision as a photographer.
Photography has been around for over 200 years, capturing important moments and allowing us to preserve memories. Early photographers experimented with equipment and techniques to develop the craft. Modern photography continues to evolve with new technologies that make capturing images easier and more accessible to more people.
The document discusses several key camera settings that influence photographs:
Aperture controls depth of field, making objects at different distances clear or blurry. A wide aperture blurs backgrounds for portraits while a narrow aperture keeps landscapes in focus.
Shutter speed determines if moving objects appear still or blurred. Fast shutter speeds freeze motion while slow shutter speeds show movement as blur.
ISO adjusts the camera's light sensitivity, allowing photos in low light but risking image noise at high settings.
White balance helps the camera understand color tones under different light sources like daylight, clouds, or tungsten to influence the overall photo "feel".
Photography and photographic practice task 2Craig Cassidy
Phillip Jones Griffiths was a Welsh photojournalist known for his coverage of the Vietnam War in the 1960s and 1970s. He studied pharmacy but began working as a part-time photographer for the Manchester Guardian. His first full-time job in photography was freelancing for The Observer in Algeria in 1962. In 1966, Griffiths was sent to Vietnam by Magnum Photos to document the suffering of the Vietnamese people under American forces, though his photos were initially difficult to publish. After publishing his influential book "Vietnam Inc." in 1977, he went on to cover other conflicts and become President of Magnum Photos, focusing his career on bearing witness to human suffering in war and its impact on civilians.
Photography can be used for many applications such as advertising, fashion, photojournalism, and portraiture. Advertising photography aims to sell products by featuring them in attractive images. Fashion photography promotes clothing brands by showing their items on models. Photojournalism documents real-life events and issues through images to tell stories. Portraiture captures facial expressions and details to characterize individuals. Across applications, photography may involve controlled studio shoots or candid outdoor photos, with variations in lighting, lenses, and minor post-production editing.
This document discusses graphic narrative production by Craig Cassidy. Graphic narratives combine both visual art and written storytelling to convey information and entertain audiences. The document likely focuses on Craig Cassidy's process and techniques for creating graphic narratives through blending images and text.
This document outlines Craig Cassidy's digital flat plan. The plan focuses on creating digital products like online courses to generate passive income online. By developing multiple digital products and revenue streams, the flat plan aims to provide Cassidy with financial freedom and flexibility in his work.
The document analyzes the target audience, images, words, colors, fonts, layout, captions, anchorage, and codes/conventions used in the magazine Mixmag. Mixmag targets men and women aged 19-30 who enjoy electronic dance music, festivals, and socializing. Images on the cover feature recognizable EDM artists around the same age as readers. Bright colors and fonts are used to attract attention, while the inside layout has a relaxed feel with large central images and unorganized text. Captions give context to images and help engage the target readership.
The document discusses the importance of defining and researching audiences for creative media projects. It covers quantitative audience research, which determines the size of potential audiences, and qualitative research, which provides a deeper understanding of audiences through methods like interviews and focus groups. It also discusses profiling audiences through socioeconomic status, psychographics, geodemographics, age, gender, whether they fall into the mainstream or niche categories. Understanding audience demographics and characteristics is crucial for targeting advertising and content appropriately.
This presentation was provided by Steph Pollock of The American Psychological Association’s Journals Program, and Damita Snow, of The American Society of Civil Engineers (ASCE), for the initial session of NISO's 2024 Training Series "DEIA in the Scholarly Landscape." Session One: 'Setting Expectations: a DEIA Primer,' was held June 6, 2024.
How to Make a Field Mandatory in Odoo 17Celine George
In Odoo, making a field required can be done through both Python code and XML views. When you set the required attribute to True in Python code, it makes the field required across all views where it's used. Conversely, when you set the required attribute in XML views, it makes the field required only in the context of that particular view.
বাংলাদেশের অর্থনৈতিক সমীক্ষা ২০২৪ [Bangladesh Economic Review 2024 Bangla.pdf] কম্পিউটার , ট্যাব ও স্মার্ট ফোন ভার্সন সহ সম্পূর্ণ বাংলা ই-বুক বা pdf বই " সুচিপত্র ...বুকমার্ক মেনু 🔖 ও হাইপার লিংক মেনু 📝👆 যুক্ত ..
আমাদের সবার জন্য খুব খুব গুরুত্বপূর্ণ একটি বই ..বিসিএস, ব্যাংক, ইউনিভার্সিটি ভর্তি ও যে কোন প্রতিযোগিতা মূলক পরীক্ষার জন্য এর খুব ইম্পরট্যান্ট একটি বিষয় ...তাছাড়া বাংলাদেশের সাম্প্রতিক যে কোন ডাটা বা তথ্য এই বইতে পাবেন ...
তাই একজন নাগরিক হিসাবে এই তথ্য গুলো আপনার জানা প্রয়োজন ...।
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How to Manage Your Lost Opportunities in Odoo 17 CRMCeline George
Odoo 17 CRM allows us to track why we lose sales opportunities with "Lost Reasons." This helps analyze our sales process and identify areas for improvement. Here's how to configure lost reasons in Odoo 17 CRM
LAND USE LAND COVER AND NDVI OF MIRZAPUR DISTRICT, UPRAHUL
This Dissertation explores the particular circumstances of Mirzapur, a region located in the
core of India. Mirzapur, with its varied terrains and abundant biodiversity, offers an optimal
environment for investigating the changes in vegetation cover dynamics. Our study utilizes
advanced technologies such as GIS (Geographic Information Systems) and Remote sensing to
analyze the transformations that have taken place over the course of a decade.
The complex relationship between human activities and the environment has been the focus
of extensive research and worry. As the global community grapples with swift urbanization,
population expansion, and economic progress, the effects on natural ecosystems are becoming
more evident. A crucial element of this impact is the alteration of vegetation cover, which plays a
significant role in maintaining the ecological equilibrium of our planet.Land serves as the foundation for all human activities and provides the necessary materials for
these activities. As the most crucial natural resource, its utilization by humans results in different
'Land uses,' which are determined by both human activities and the physical characteristics of the
land.
The utilization of land is impacted by human needs and environmental factors. In countries
like India, rapid population growth and the emphasis on extensive resource exploitation can lead
to significant land degradation, adversely affecting the region's land cover.
Therefore, human intervention has significantly influenced land use patterns over many
centuries, evolving its structure over time and space. In the present era, these changes have
accelerated due to factors such as agriculture and urbanization. Information regarding land use and
cover is essential for various planning and management tasks related to the Earth's surface,
providing crucial environmental data for scientific, resource management, policy purposes, and
diverse human activities.
Accurate understanding of land use and cover is imperative for the development planning
of any area. Consequently, a wide range of professionals, including earth system scientists, land
and water managers, and urban planners, are interested in obtaining data on land use and cover
changes, conversion trends, and other related patterns. The spatial dimensions of land use and
cover support policymakers and scientists in making well-informed decisions, as alterations in
these patterns indicate shifts in economic and social conditions. Monitoring such changes with the
help of Advanced technologies like Remote Sensing and Geographic Information Systems is
crucial for coordinated efforts across different administrative levels. Advanced technologies like
Remote Sensing and Geographic Information Systems
9
Changes in vegetation cover refer to variations in the distribution, composition, and overall
structure of plant communities across different temporal and spatial scales. These changes can
occur natural.
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How to Build a Module in Odoo 17 Using the Scaffold MethodCeline George
Odoo provides an option for creating a module by using a single line command. By using this command the user can make a whole structure of a module. It is very easy for a beginner to make a module. There is no need to make each file manually. This slide will show how to create a module using the scaffold method.
A workshop hosted by the South African Journal of Science aimed at postgraduate students and early career researchers with little or no experience in writing and publishing journal articles.
The simplified electron and muon model, Oscillating Spacetime: The Foundation...RitikBhardwaj56
Discover the Simplified Electron and Muon Model: A New Wave-Based Approach to Understanding Particles delves into a groundbreaking theory that presents electrons and muons as rotating soliton waves within oscillating spacetime. Geared towards students, researchers, and science buffs, this book breaks down complex ideas into simple explanations. It covers topics such as electron waves, temporal dynamics, and the implications of this model on particle physics. With clear illustrations and easy-to-follow explanations, readers will gain a new outlook on the universe's fundamental nature.
How to Setup Warehouse & Location in Odoo 17 InventoryCeline George
In this slide, we'll explore how to set up warehouses and locations in Odoo 17 Inventory. This will help us manage our stock effectively, track inventory levels, and streamline warehouse operations.
2. Definition:
My personal definition for a vegetarian would be simply someone who doesn’t eat any meat products, I
also know that there are different types of vegetarians because you have vegetarians who won’t eat
fish and other who will the different types of vegetarians are:
Lacto-ovo-vegetarians- They eat both dairy products and egg, the lacto-ovo-vegetarian is the most
common type of vegetarian
Lacto-vegetarians- They will eat dairy products but avoid eggs.
Vegans- Vegans will not eat any dairy products, eggs or any other form of products which have been
derived from an animal.
The people who are lacto-ovo-vegetarians, who will eat eggs will more than likely only eat free range
eggs, because they object to battery farming.
As well as vegetarians you also have vegans and in my eyes a vegan is just a more strict vegetarian.
For example a vegetarian like I said won’t eat meat but might eat products which come from animals
such as dairy or even clothes which are made out of animals. But a vegan will not eat any products
which come from animals or wear any clothes which have been made from animals, such as leather.
“A person who does not eat meat or fish, and sometimes other animal products, especially for moral,
religious, or health reasons”-Google
"Someone who lives on a diet of grains, pulses, nuts, seeds, vegetables and fruits with, or without, the
use of dairy products and eggs. A vegetarian does not eat any meat, poultry, game, fish, shellfish* or
by-products of slaughter." -Vegetarian Society
3. Demographics:
Around the world, vegetarianism is viewed in different lights. In some areas there is cultural and even legal support, for example India and the
United Kingdom. Here are some statistics on the amount of vegetarians within the UK.
The population of the UK is about 62.3 million. The most recent statistics collected by “the office for national statistics indicates that 2% of adults
and children are vegetarian, about 1.2 million individuals.
The most recent figures for the amount of meat consumed by individuals in the UK is:
• 79.3kg per year
• 217g a day (131g of red meat)
Number of UK vegetarians in 2012In 2012 there were “1,582 children aged 1-18 years and 1,491 adults who were vegetarian.
• 2% of both adults and children reported that they were vegetarian
• Less than 1% reported following a vegan diet
https://www.vegsoc.org/sslpage.aspx?pid=753
Some demographics of vegetarians from American statistics:
• Female vegetarians - 59%
• Male vegetarians – 41%
• Ages 18 to 34 – 42%
• Ages 35 to 54 – 40.7
• Over 55 - 17.4%
According to the vegetarian union, Britain has the third highest rate of vegetarians in the European union. Italy has the highest rate of
vegetarians, with over 6 million vegetarians which is about 10% of the population.
A demographic and social profile of age and sex matched vegetarians and non-vegetarians
A demographic and social profile was complied for 150 vegetarians and 150 non vegetarians who were matched for age and sex. A
questionnaire containing both closed and open ended questions was ran. The information collected included personal and demographic data,
personal habits, social activates and possible influences of vegetarianism. The results of the questionnaire were:
• No differences were observed in the cultural, ethnic or family background of the groups.
• Vegetarians were less influenced by parents and traditional religions, were slightly less well educated, and were employed in less skilled
occupations.
• vegetarians socialized more than non-vegetarians
• The commitment to vegetarianism was strong and appeared to be reinforced by an extensive network of family and friends who were also
vegetarians.
4. Reasons:
There are many different reasons why people decide to become vegetarians:
The first reason which I think that people choose to become vegetarian because is because they
believe that it is the healthier choice. They think that it is overall a healthier because some people
believe that you can get more fibre which is true to a certain degree because meat doesn’t contain
fibre, even though a non-vegetarian doesn’t only eat meat so they can still get there fibre through other
things. Another health reason is that you can get a lot of cholesterol from eating meat so I suppose a
way of keeping your cholesterol low would be to avoid eating meat.
The second reason I think that somebody would become a vegetarian is for ethical reason, this means
that they will choose to become a vegetarian because they care about the animals. They will avoid
eating food because they think that its been created and its only purpose is to be killed for food and
they think that this is unfair. If they choose to eat eggs then they will only eggs which are free range
because they are against the methods used to farm eggs which aren’t free range.
My third reason why some people might choose to become vegetarians is because they consider the
farming of animals as a cause for environmental cause because they think that excessive amounts of
water is used in the process of raising livestock and that the water could be used for other good
reasons also cows which are obviously bread in the millions for food, produce a lot of methane which is
a greenhouse gas which is linked with global warming.
5. Reasons:
Another reason why people might decide to become a vegetarian could be because religion, you don’t
really hear of it happening that much in the UK, but it’s very common in religions in India. There are
three main religions in India which are linked to people becoming a vegetarian which are Jainism,
Hinduism and Buddhism. In Jainism you basically don’t have any choice because if you want to be part
of that religion then you have no choice as it is mandatory. In Hinduism and Buddhism it’s not
mandatory but it is promoted by some influential scriptures which they have in their religion. Unlike the
religions which I talked about above in religions such as Christianity, Judaism, Islam and Sikhism it is
directly promoted but there are still small groups of people who promote being vegetarian due to
religious reasons.
My final reason why I think that people will go vegetarian is because they think that the products which
are used to farm the animals could be used for a greater cause such as the water used and the grain
used could be given to a starving nation.
“Animals are my friends...and I don't eat my friends.” - George Bernard Shaw
“If slaughterhouses had glass walls, everyone would be a vegetarian.” - Paul McCartney
6. Companies:
Product developers are formulating and marketing a variety of innovative packaged foods designed to appeal not only to
vegetarians but also to the growing group of consumers who are reducing their consumption of meat.
At one time, small companies produced vegetarian food products and sold them in natural/health food stores. As
consumer interest in the products grew, it caught the attention of large food manufactures for example; Kraft foods,
ConAgra foods, General mills and others, which either acquired smaller vegetarian food producers or launched their own
lines of vegetarian food products. These companies offer a variety of vegetarian products such as burgers, crumbles,
patties and starter meals.
Linda McCartney (1941-1998) – was an original food pioneer, she believed in great tasting, honest, meat free food and
the shared pleasure that eating could bring. Linda McCartney foods is a British food brand specializing in vegetarian and
vegan food. The brand was created in 1991 by Linda McCartney. Even though it was sold in 2000 to Heinz and sold
again in 2006 to the Hain Celestial Group, the McCartney family remains involved in its development. The food the
company produces consists of frozen vegetarian and vegan pies, burgers, sausages and pastas.
Quorn – Quorn is the leading brand of faux meat mycoprotein in the United Kingdom. The mycoprotein used to produce
Quorn is extracted from the fungus, fusarium venenatum. The product developer is Rank Hovis McDoughall and
Imperial Chemical Industries and launched commercially as the Quorn brand as a joint venture of the two companies
under the operating name of Marlow Foods. The brand has been owned by Exponent Private Equity and intermediate
Capital Group since 2011. It is sold as a health food and an alternative to meat.
Brakes brothers food service- Brakes are a major wholesaler who supplies a vegetarian lists of food on demand and
also deliver
Goodness food wholesale- Goodness food’s are a natural and organic food sale company who deliver throughout the
UK
On the link beneath you can find a list of trusted vegetarian companies:
http://vegan.org/certify/companies-and-websites/
7. Non vegetarian products:
The most obvious non-vegetarian product would obviously be meat and other products which contain
meat. Non-vegetarian products would also include food which are cooked in oils which are derived from
animals and also other animal based ingredients. Such as foods which are cooked animals oils from
fish, cooked in lard or fat of numerous animals such as sheep, goats, cattle & pigs
Some interesting products which you might have thought don’t contain animal based ingredients are:
Tropicana healthy orange juice: This contains tilapia, sardine and anchovy
Parmigiano-Reggiano-This is used in the cheese making process and the product is actually made with
calf rennet
Other cheese’s that vegetarians can’t eat are Gruyere, Manchego, Emmenthaler, Pecorino Romano,
Gorgonzola, Mimolette, Grana Padano, Camembert, Boucheron, Vacherin
http://www.huffingtonpost.com/2013/12/19/vegetarian-cheese-animal-rennet_n_4467430.html
Marshmallows-Marshmallows contain gelatine which is a protein made of skins and bones from pigs or
cows
Crisps- Nutrition labels on crisps often don’t differentiate between wether an animal or a plant based
enzyme has been used. Some crisps are reported to have enzymes from pork added to their cheese
seasonings.
Worcestershire sauce- This source is well know for having anchovies as an active ingredient.
Bagels-Some bagels are made with an amino acid L-cysteine which is an amino acid which comes
from either human or poultry feathers.
Cake mix- A common ingredient of cake mix is beef fat
Enhanced breads-Enhanced bread more than likely will get amino acids which contain fish oils.
The website beneath contains a list hidden ingredients which you should watch out for:
http://www.vegansociety.com/lifestyle/food/hidden-ingredients.aspx.
8. Non vegetarian products:
There are too many additives what vegetarians can’t eat. I will list a few beneath and also put a link
with a full list of the additives they can’t eat and their E numbers which the are represented by:
Cochineal: This is an additive which makes many red coloured foods you eat the red colour you see. Its
found in alcoholic drinks, fruit pie fillings a lot of sweets.
Gelatine: Gelatine can be found in products like yoghurts, jellies and lots of sweets. Gelatine is made
from animal skins and hoofs.
Disodium Inosinate- Which is a flavour enhancer and is almost always made from animals and fish.
http://www.veggieglobal.com/nutrition/non-vegetarian-food-additives.htm
Finally I’m going to talk about the Alcoholic products which aren’t suitable for vegetarians.
There are many alcoholic products which aren’t suitable for vegetarins because of the ingredients that
they contain.
Lagers:
Carling black label, Estrella, Fosters, Kronenbourg, Red Stripe & Tennents
Bitters:
Bass, Boddingtons, Crabbies, John Smiths & Tetleys. There are a lot more bitters which aren’t
vegetarian friendly.
Cider: Babycham, Bulmers original cider, Gaymers, Stella Artois cidre
Follow the link bellow for a list of the Lagers, Bitters and Ciders which are vegetarian friendly and which
aren’t.
http://www.veggiewines.co.uk/popularbeers.htm#bitter
In the UK basically all the wines are vegetarian friendly but a few are not vegan friendly
In terms of spirits you only really have red Russian and Silent Sam Vodka which aren’t suitable.
All the information for the vegetarian alcoholic drinks were found at:
http://www.veggiewines.co.uk/index.htm
9. Bibliography:
(List the books, magazines and websites you looked at to gain information for
this fact file.)
http://www.statisticbrain.com/vegetarian-statistics/
http://www.naturalnews.com/030890_vegetarian_reasons.html
www.statisticbrain.com/vegetarian-statistics/
https://www.vegsoc.org/sslpage.aspx?pid=753
http://webecoist.momtastic.com/2011/05/09/12-seemingly-vegan-vegetarian-
foods-that-really-arent/
http://www.vegansociety.com/lifestyle/food/hidden-ingredients.aspx
http://www.huffingtonpost.com/2013/09/20/non-vegetarian-ingredients-
foods_n_3942454.html
http://en.wikipedia.org/wiki/Vegetarianism_and_religion