The document summarizes ex-situ gene bank management in Egypt. It describes the location and challenges facing Egyptian agriculture, including limited land, water issues, and loss of local varieties. It then outlines Egypt's approach to conserving plant genetic resources, including through the National Gene Bank (NGB). The NGB conducts collection missions and maintains departments and facilities for conserving crops ex-situ, including field crop, horticultural, and microbial collections. It summarizes the NGB's objectives, departments, laboratories, facilities, projects, and achievements over 10 years in conserving thousands of accessions and conducting research. Other organizations involved in ex-situ conservation in Egypt are also mentioned.
Role of biotechnology in enhancing fruit crop production and qualityankit gawri
It was evident that developed biotechnological approaches have the potential to enhance the yield, quality, and shelf-life of fruits and vegetables to meet the demands of the 21st century. However, the developed biotech approaches for fruits and vegetables were more of academic jargon than a commercial reality
Experimental Learning Programme (ELP) on Mushroom CultivationTANMAY MODAK
Participating in an Experimental Learning Programme in Mushroom Cultivation can be highly beneficial for an agriculture graduate. Mushroom cultivation is a specialized field within agriculture that offers several advantages, including relatively low startup costs, fast growth cycles, and high market demand. Here's how such a program can help:
1. Hands-on Experience: These programs typically provide hands-on training and practical experience in mushroom cultivation. Graduates can gain valuable skills by actually working with the equipment, substrates, and mushroom species commonly used in the industry.
2. Technical Knowledge: Participants can learn the technical aspects of mushroom cultivation, such as substrate preparation, spawn production, sterilization techniques, inoculation methods, and environmental control (e.g., temperature, humidity, and lighting).
3. Varieties of Mushrooms: Mushroom cultivation encompasses various mushroom species, each with its own requirements. Graduates can learn about different varieties like oyster mushrooms, shiitake, and button mushrooms, expanding their knowledge and marketability.
4. Business Skills: Besides cultivation techniques, participants often receive training on the business side of mushroom farming. This includes marketing, sales, budgeting, and business planning. This knowledge can be valuable for graduates looking to start their own mushroom cultivation business.
5. Problem-Solving Skills: Mushroom cultivation can be challenging, with various issues like contamination, pests, and environmental fluctuations. Graduates can develop problem-solving skills by tackling these challenges during the program.
6. Networking Opportunities: Joining an experimental learning program can provide opportunities to network with industry professionals, fellow participants, and instructors. This network can be instrumental in finding job opportunities or business partnerships in the future.
7. Research and Innovation: Graduates may also have the chance to engage in research or innovative projects during the program. This can help them stay updated with the latest developments in mushroom cultivation.
8. Certifications: Some programs offer certifications upon completion, which can enhance a graduate's resume and credibility in the industry.
9. Sustainable Agriculture: Mushroom cultivation is often considered an eco-friendly form of agriculture, as it can be done with minimal water and space requirements. Graduates can contribute to sustainable agriculture practices by mastering mushroom cultivation techniques.
10. Diversification: For agriculture graduates who may have a background in traditional crop farming, learning mushroom cultivation can be a way to diversify their skill set and income streams.
Overall, an Experimental Learning Programme in Mushroom Cultivation can equip agriculture graduates with practical skills, technical knowledge, and entrepreneurial insights that can enhance their career prospects i
Parasitoid wasps of genus Trichogramma (Hymenoptera: Trichogrammatidae) includes several species that are frequently used as biological control agents worldwide.
Trichogramma spp. are egg parasitoids which lay their eggs inside the eggs of insect pests.
Host of this parasitoid are the eggs of Sugarcane borers, Cut worms (Agrotis spp.), Cotton bollworms and Maize stem borer(Chilo pertellus).
System of wheat Intensification: A resource conservation and agro-ecological method of wheat cultivation
Presented by: Ram B. Khadka
Location: Regional Agricultural Research Station,
Khajura, Banke, Nepal
Date: 2013
Role of biotechnology in enhancing fruit crop production and qualityankit gawri
It was evident that developed biotechnological approaches have the potential to enhance the yield, quality, and shelf-life of fruits and vegetables to meet the demands of the 21st century. However, the developed biotech approaches for fruits and vegetables were more of academic jargon than a commercial reality
Experimental Learning Programme (ELP) on Mushroom CultivationTANMAY MODAK
Participating in an Experimental Learning Programme in Mushroom Cultivation can be highly beneficial for an agriculture graduate. Mushroom cultivation is a specialized field within agriculture that offers several advantages, including relatively low startup costs, fast growth cycles, and high market demand. Here's how such a program can help:
1. Hands-on Experience: These programs typically provide hands-on training and practical experience in mushroom cultivation. Graduates can gain valuable skills by actually working with the equipment, substrates, and mushroom species commonly used in the industry.
2. Technical Knowledge: Participants can learn the technical aspects of mushroom cultivation, such as substrate preparation, spawn production, sterilization techniques, inoculation methods, and environmental control (e.g., temperature, humidity, and lighting).
3. Varieties of Mushrooms: Mushroom cultivation encompasses various mushroom species, each with its own requirements. Graduates can learn about different varieties like oyster mushrooms, shiitake, and button mushrooms, expanding their knowledge and marketability.
4. Business Skills: Besides cultivation techniques, participants often receive training on the business side of mushroom farming. This includes marketing, sales, budgeting, and business planning. This knowledge can be valuable for graduates looking to start their own mushroom cultivation business.
5. Problem-Solving Skills: Mushroom cultivation can be challenging, with various issues like contamination, pests, and environmental fluctuations. Graduates can develop problem-solving skills by tackling these challenges during the program.
6. Networking Opportunities: Joining an experimental learning program can provide opportunities to network with industry professionals, fellow participants, and instructors. This network can be instrumental in finding job opportunities or business partnerships in the future.
7. Research and Innovation: Graduates may also have the chance to engage in research or innovative projects during the program. This can help them stay updated with the latest developments in mushroom cultivation.
8. Certifications: Some programs offer certifications upon completion, which can enhance a graduate's resume and credibility in the industry.
9. Sustainable Agriculture: Mushroom cultivation is often considered an eco-friendly form of agriculture, as it can be done with minimal water and space requirements. Graduates can contribute to sustainable agriculture practices by mastering mushroom cultivation techniques.
10. Diversification: For agriculture graduates who may have a background in traditional crop farming, learning mushroom cultivation can be a way to diversify their skill set and income streams.
Overall, an Experimental Learning Programme in Mushroom Cultivation can equip agriculture graduates with practical skills, technical knowledge, and entrepreneurial insights that can enhance their career prospects i
Parasitoid wasps of genus Trichogramma (Hymenoptera: Trichogrammatidae) includes several species that are frequently used as biological control agents worldwide.
Trichogramma spp. are egg parasitoids which lay their eggs inside the eggs of insect pests.
Host of this parasitoid are the eggs of Sugarcane borers, Cut worms (Agrotis spp.), Cotton bollworms and Maize stem borer(Chilo pertellus).
System of wheat Intensification: A resource conservation and agro-ecological method of wheat cultivation
Presented by: Ram B. Khadka
Location: Regional Agricultural Research Station,
Khajura, Banke, Nepal
Date: 2013
Cauliflower is an important & popular nutritious vegetable crop of Bangladesh. It is normally grown here commercially in the winter season but seed production of cauliflower is rare in this country. Although there are several techniques of cauliflower seed production; curd scooping technique has been found to be effective in the good quality seed production of cauliflower at BRAC Agricultural Research & Development Centre (BARDC) the details of which has been described in the article. #Suggested link of my you tube video on broccoli seed production at BARDC: https://www.youtube.com/watch?v=sOyPw_0uDXE&t=47s
Over recent decades, agriculture has undergone enormous changes as a result of both technological advances and changing human needs and desires. On one hand, yields per unit area have increased dramatically through a combination of improved crop varieties and a greater use of external inputs. On the other hand, there has been increasing pressure on land for uses other than the production of food, as well as growing concerns about the sustainability and safety of some modern practices. During the course of the conservation developments a practical ex situ conservation strategy has been developed for the storage of predominantly orthodox seed producing food crops. The central role in this conservation concept is played by so-called genebanks. International Board for Plant Genetic Resources (IBPGR), coordinates a global network of gene banks to provide plant breeders with the genetic resources necessary for developing crops more resistant to diseases, insect pests, poor soils, and harsh weather, thus enabling farmers to maintain high yields. In India, NBPGR plays a pivotal role in the improvement of various crop plants and diversification and development of agriculture through germplasm introduction from various institutes/organizations located in foreign countries and germplasm collection from within the country and abroad and conservation thereof.
In spite of the enormous contribution by various institutes to global food security and sustainable agriculture, its role is not widely recognized or understood. Greater efforts are needed to assess the impact of its use and to bring this information to the attention of policy-makers and the general public so as to help generate the resources needed to strengthen programmes for its conservation and use.
Germplasm Conservation in situ, ex situ and on-farm and BiodiversityKK CHANDEL
The variability among living organisms from all sources including terrestrial, marine, and other aquatic ecosystems and the ecological complexes of which they are a part; this includes diversity within species, between species and of ecosystems
Cauliflower is an important & popular nutritious vegetable crop of Bangladesh. It is normally grown here commercially in the winter season but seed production of cauliflower is rare in this country. Although there are several techniques of cauliflower seed production; curd scooping technique has been found to be effective in the good quality seed production of cauliflower at BRAC Agricultural Research & Development Centre (BARDC) the details of which has been described in the article. #Suggested link of my you tube video on broccoli seed production at BARDC: https://www.youtube.com/watch?v=sOyPw_0uDXE&t=47s
Over recent decades, agriculture has undergone enormous changes as a result of both technological advances and changing human needs and desires. On one hand, yields per unit area have increased dramatically through a combination of improved crop varieties and a greater use of external inputs. On the other hand, there has been increasing pressure on land for uses other than the production of food, as well as growing concerns about the sustainability and safety of some modern practices. During the course of the conservation developments a practical ex situ conservation strategy has been developed for the storage of predominantly orthodox seed producing food crops. The central role in this conservation concept is played by so-called genebanks. International Board for Plant Genetic Resources (IBPGR), coordinates a global network of gene banks to provide plant breeders with the genetic resources necessary for developing crops more resistant to diseases, insect pests, poor soils, and harsh weather, thus enabling farmers to maintain high yields. In India, NBPGR plays a pivotal role in the improvement of various crop plants and diversification and development of agriculture through germplasm introduction from various institutes/organizations located in foreign countries and germplasm collection from within the country and abroad and conservation thereof.
In spite of the enormous contribution by various institutes to global food security and sustainable agriculture, its role is not widely recognized or understood. Greater efforts are needed to assess the impact of its use and to bring this information to the attention of policy-makers and the general public so as to help generate the resources needed to strengthen programmes for its conservation and use.
Germplasm Conservation in situ, ex situ and on-farm and BiodiversityKK CHANDEL
The variability among living organisms from all sources including terrestrial, marine, and other aquatic ecosystems and the ecological complexes of which they are a part; this includes diversity within species, between species and of ecosystems
Creating your own seed bank is a skill all gardeners should know. Saving seed can protect your precious crops from year to year, yield larger produce, and provide greater diversity when seed companies reduce inventories and selection. Saving seed is critical in our world of GMO's and sterile seed, find out how to save seed in the attached presentation.
In this presentation:
• Definition of Aquaculture and agriculture
• The stages of an R&D project
• The state of the art
• Regulatory nuances
• Future trends
• Challenges and opportunities
• Case studies and examples
Presentation by Aly Abousabaa from ICARDA at the Breeding Advantage event on the sidelines of COP23.
More information about the event series: https://bit.ly/AgAdvantage
Sweetpotato is cultivated in all regions of Côte d'Ivoire for consumption and as a source of income. Only varieties with white and yellow flesh are grown. Production of nutritious orange-fleshed sweetpotato (OFSP) is hampered by the lack of genetic resources and planting material. To evaluate and release OFSP varieties, on-farm demonstration tests were conducted with women farmer groups in Bondoukou, Nassian, Korhogo, and Bondiali in north and north-east Côte d’Ivoire. Six varieties—‘Kabode’, ‘Kakamega7’ (‘Irene’), ‘Tacha2’, ‘Bela Bela’, ‘Vita’, and TIB-440060—were evaluated in comparison with locally grown varieties. The on-farm demonstration was laid out in a randomised complete block design replicated three times per location. Assessments were made on yield; disease and pests; and consumer preference on attractiveness of skin colour and flesh of the root (fresh and boiled), taste, texture, and starchiness. Results showed that introduced varieties have generally recorded higher yields than the local varieties: Yields of about 25 t/ha have been recorded on the sites. The best average yield, about 15 t/ha, was recorded for TIB-440060 and ‘Kakamega7’ varieties. Farmers’ acceptance of OFSP varieties based on the attractiveness of their colour and taste was more than 90%. At the end of the sensory tests, ‘Kakamega7’, which achieved the best compromise between all observed and measured parameters, was most appreciated and was the farmers’ first choice, followed by varieties TIB-440060 and ‘Bela Bela’.
K.E. Brice Dibi
Pulses R & D in India by Dr. S K Datta, Deputy Director General, Indian Council of Agricultural Research. Presentation at The Pulses Conclave 2014 by India Pulse & Grains Association, IPGA
Opportunities from the genetic diversity of the ILRI genebank forage germplas...ILRI
Presented by Alieu Mortuwah Sartie, Alemayehu Teressa, Ermias Habte, Meki Shehabu Muktar, Abel Teshome, Jean Hanson, Habib Olumide Akinmade, Ki-Won Lee and Chris S. Jones at the 27 Annual Conference of the Ethiopian Society of Animal Production (ESAP), EIAR, Addis Ababa, 29–31 August 2019
The Art Pastor's Guide to Sabbath | Steve ThomasonSteve Thomason
What is the purpose of the Sabbath Law in the Torah. It is interesting to compare how the context of the law shifts from Exodus to Deuteronomy. Who gets to rest, and why?
Palestine last event orientationfvgnh .pptxRaedMohamed3
An EFL lesson about the current events in Palestine. It is intended to be for intermediate students who wish to increase their listening skills through a short lesson in power point.
How to Split Bills in the Odoo 17 POS ModuleCeline George
Bills have a main role in point of sale procedure. It will help to track sales, handling payments and giving receipts to customers. Bill splitting also has an important role in POS. For example, If some friends come together for dinner and if they want to divide the bill then it is possible by POS bill splitting. This slide will show how to split bills in odoo 17 POS.
Unit 8 - Information and Communication Technology (Paper I).pdfThiyagu K
This slides describes the basic concepts of ICT, basics of Email, Emerging Technology and Digital Initiatives in Education. This presentations aligns with the UGC Paper I syllabus.
This is a presentation by Dada Robert in a Your Skill Boost masterclass organised by the Excellence Foundation for South Sudan (EFSS) on Saturday, the 25th and Sunday, the 26th of May 2024.
He discussed the concept of quality improvement, emphasizing its applicability to various aspects of life, including personal, project, and program improvements. He defined quality as doing the right thing at the right time in the right way to achieve the best possible results and discussed the concept of the "gap" between what we know and what we do, and how this gap represents the areas we need to improve. He explained the scientific approach to quality improvement, which involves systematic performance analysis, testing and learning, and implementing change ideas. He also highlighted the importance of client focus and a team approach to quality improvement.
Overview on Edible Vaccine: Pros & Cons with Mechanism
Ex-situ Gene Bank Management in Egypt
1. Ex-situ Gene Bank Management
in Egypt
Dr. Abeer Elhalwagi
Senior Researcher, National Genebank and
Genetic Resources (NGB), Egypt
Utilization of Molecular Markers for PGRFA
Characterization and Pre-Breeding for Climate Changes Aug. 31st- Sept. 4th, 2014
2. Introduction
2
• Location of Egypt
Northeastern Corner of Africa
Western Extension of Asia (The Sinai Peninsula)
Borders Libya to the West , Sudan to the South
3. Introduction
3
1. Egypt’s total area is about 1,002,000 sq. km., of which, only 4 %
of the total area is populated;
2. Many regions are rich in wild plants and landraces, where 2094
plant species are identified of which 61 are endemic and 4 are
endangered;
3. Currently, the Egyptian agriculture is facing many challenges:
Limited cultivated area and water supply;
Desertification, deforestation, erosion, climate changes and overuse of
pesticides and other agrochemicals;
New uniform crop varieties have replaced many of local varieties and
landraces leading to great losses of useful genes resistant to many biotic
and abiotic stresses.
5. In-Situ Conservation of PGR
5
1. Conservation in natural protectorates managed by the
Ministry of State for Environmental Affairs according
to the law No. 102 of 1983;
6. 2. In 2012, the number of
natural protectorates
reached 30, of which 14
protectorates include
PGR.
3. The total area of all
natural protectorates
represent about 15% of
Egypt’s total area.
6
8. NGB Objectives
8
Plan and conduct exploration missions to survey the genetic resources in
their native habitat;
Collection, Conservation, Identification, Characterization and Evaluation of
National Collections of Plant, Animal and Agricultural Microorganism
Genetic Resources;
Strengthen the international cooperation in the field of GR;
Facilitate the exchange of GR and related information under a Material
Transfer Agreement in compliance with the IT-PGRFA;
Document all the information generated for each accession on the NGBGR
database;
Enhance public awareness on the importance of maintaining genetic
resources and promoting in situ and on-farm conservation.
21. Projects
21
Project Title Source of Fund Duration
On-farm conservation and in vitro preservation of Citrus local
varieties and sustainable utilization in Egypt.
International Treaty for Plant
Genetic Resources for Food and
Agriculture (IT-PGRFA)
2009 - 2011
National faba bean Rhizobium Germplasm collection, genotyping
and its potential use as inoculants.
Science and Technology
Development fund (STDF)
2010 – 2012
Characterization, preservation and studying the phytochemistry
and antibacterial activity of pomegranate germplasm.
Science and Technology
Development fund (STDF)
2010 – 2012
Sustainable utilization of agriculture biodiversity to develop the
local communities in the western desert.
Agricultural Research and
Development Fund (ARDF)
2010 – 2013
Conservation and Utilization of Egyptian Wild Flora to Improve
Salinity Tolerance
in Cereals
Science and Technology
Development fund (STDF)
2012 – 2015
Optimizing the Use of Plant Genetic Resources for Food and
Agriculture for Adaptation to Climate Change (TCP/SNO/3401)
Food and Agriculture Organization
(FAO)
1/2/2013 –
31/1/2015
Sustainable use of landraces and genetic resources to improve
wheat tolerance to heat stress for food security
International Treaty for Plant
Genetic Resources for Food and
Agriculture (IT-PGRFA)
1/3/2014 –
1/3/2016
22. 22
Achievements of NGB During the last 10 years
• Field Crops Department
The total number of collecting accessions until now is 4211
accession
1- Vegetable and wild crops
Crop Number Propagation Characterization Evaluation
Okra 147 147 40 40
Watermelon 10 10
Pea 48
Onion 124
Eggplant 17
Spinach 36
Lettuce 42 42
Khela 265
Castor 34 34
Cabbage 10
Beans 79
23. 23
Achievements of NGB During the last 10 years
• Field Crops Department
2- Field crops
Crop Number Propagation Characterization Evaluation
Barley 178 178 178
Rice 39 34 34 20
Wheat 468 468 468 108
Bean – Local var. 128 128 128
Alfalfa 120 88 88 88
Trefoil 44
Millet 45
Peanut 7
Sesame 60 60 60
Maize 169
Lupine 102 102 102 38
24. 24
Achievements of NGB During the last 10 years
• Horticultural Crops Department
1- Micro-propagation medium and long term conservation
Crop Variety Crop Variety
Grape Balady – Romy Red-
Matrouh black- Siwei red-
Siwei white- Al ghribi
Fig White fig- Black fig- Soltani
fig
Guava Balady Citrus Sour lime- Eureke Lemon –
Balady lime- Rough Lemon-
Troyer citrange
Pomegranate Hamed – Sweet – Sour-
Manfalouty- Wardy-
Hejazy- Assiuty
Apple Balady
Ornamentals Clastimo Vegetables Sweet potato- Strawberry
25. 25
Achievements of NGB During the last 10 years
• Horticultural Crops Department
2- Medium and long term conservation
Medium term conservation
Grape Romy Red- Bez El-Anza-
Matrouh black-
Fig White fig- Black fig- Soltani
fig
Apple Balady Citrus Sweet lime- Sour lime-
Eureke Lemon – Balady
mandarin
Banana Gerandnan
Long term conservation : Grape
26. 26
Achievements of NGB During the last 10 years
• Molecular Genetic Lab.
Plant No. of Samples Molecular Marker
Alfalfa -Kharga 250 ISSR (5)
SSR (5)
Alfalfa-Dakhla 160 ISSR (5)
Alfalfa-Farafra 100 ISSR (5)
Alfalfa-Siwa 110 ISSR (5)
Wild flora
(salinity tolerant)
84 ISSR (20)
Wheat 44 SSR (10)
Lepinus 20 ISSR (17)
Okra 29 AFLP (5)
ISSR (42)
Castor 8 ISSR (20)
Tomato 10 ISSR (10)
RAPD (10)
Grape 3 ISSR (10)
Pomegranate 29 AFLP (2)
Sheep 10 SSR (10)
Goat 9 SSR (10)
Citrus groups 183 ISSR (10)
Corchorus 8 ISSR (17)
28. 28
Achievements of NGB During the last 10 years
Chemical Analysis Lab.
• Evaluation of Physiochemical characteristics of 32 species of
Pomegranate germplasm, 68 accession of Citrus, 60 accession of
Grape, 11 accession of Guava and 66 accession of Olive
Physiochemical analysis included:
• Titratable Acidity (TA), pH, Soluble Solids Content (SSC), Plant
Material and Extraction, Seed Oil Extraction, Determination of the
Total Amount of Anthocyanin and Determinations of vitamin C
• Chemical assessment of 200 accession of (Alfalfa) Medicago
sativa L. collected from oases, 80 accession of Barley, more than
300 accession of Wheat, 20 accession of Sesame and 44
accession of faba bean.
Chemical analysis included:
• Moisture and dry matter content , Ash content, Determination of
total phenols, Determination of total Carbohydrate,
Determination of total Protein
29. 29
Other Organizations involved directly in plant genetic
resources ex-situ conservation activities:
• Agriculture Research Center Research Institutions;
• Desert Research Center (DRC);
• National Research Center (NRC);
• Faculties of agriculture (17) and science (15) of
different Egyptian universities.
30. 2. Botanical Gardens
30
No.
Name of
Botanical Garden
Present
Area
(Feddan)*
Date
of Establishment
No. of
Species
1 Alex. Univ. Fac. of Sci. 2 1942 500
2 Aswan Garden 17 1928 371
3 El Saff Botanic Garden 17 1893 -
4 Orman Botanic Garden, Giza 28 1873 114
5 Qubba Palace, Cairo 124 1960 350
6 Sabahia Horticultural Research Station
- 1958 -
* Feddan = 4200 m2
31. Legislative Frame Work: Laws
31
Law No. 53 of 1966;
Law No. 102 of 1983;
Law No. 82 of 2002;
32. Legislative Frame Work (Ministerial Decrees)
32
Ministerial Decree No. 1920 of 2003;
Ministerial Decree No. 335 of 2005;
Ministerial Decree No. 862 of 2005;