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Floral biology of Tomato
PRESENTED BY :
VAMSHI KRISHNA V
PGS18AGR7846
Dept. of seed science and technology
• Common Name : Tomato
• Botanical name: Solanum lycopersicum
• Family : Solanaceae
Introduction:
Area(m Ha) Production(m T)
World 4.58 150.51
India 0.80 19.69
Karnataka 0.063 2.1
1. Roots: It has a tap root system with a depth of
50cm or more.
2. Stem: Growth habit is erect to prostate. Plant
height is 2-4m. The stem is solid, coarse, hairy and
glandular.
3. Leaf: are spirally arranged, 15-50cm long and 10-
30cm wide. They are odd pinnate with 5-9 leaflets
which are ovate to oblong, covered with glandular
hairs having serrated margins.
Botanical Description:
4. Inflorescence: Extra-axillary cyme with dichotomous
or polychotomous branching.
5. Flower: Ebracteate, Bright yellow, Chasmogamous,
Pentamerous, Actinomorphic, Hypogynous,
Hermaphrodite, with a pistil enveloped with a solid
tube formed by stamens.
Floral morphology:
a) Calyx:
* 5 sepals
* United
* Often persistent
* Possess trichomes
6) Parts of the flower:
b) Corolla:
* Bright yellow
* 5 Petals
* Gamopetalous
c) Androecium:
* 5 Stamens
* Epipetalous
* Small filaments
* Large anthers
* Stamens from a solid enclosing the pistil
* Anther dehiscence is longitudinal
d) Gynoecium:
* Ovary: superior, bicarpellary and syncarpous.
* Style: Single
* Stigma: Bilobed
• Starts in morning around 6am and continues till 11am.
• Maximum flower opening is from 7 to 9 am.
• Stigma receptivity: 16 to 18 hrs before anthesis to 5
to days after anthesis.
• Pollen viability: 2 to 5 days(18 – 25 ˚C) and up to 6
months in a dessicator (5˚C).
Anthesis:
• Essentially a Self Pollinated crop as stamens form a
solid cone enclosing the pistil.
• Self pollination varies between 94 - 99%.
• But 1.5 – 47% Natural Cross pollination have been
reported depending on
– Temperature
– Insect population & activity at flowering time
– Planting design
– Plant population
– Wind velocity & direction
– Genotypic nature
Selfing techniques:
• Bagging of young bud
• Manual transfer of freshly collected pollen on
stigmas of flowers of the same plant.
Pollination:
• Includes
a)Emasculation
b)Pollen collection
c)Artificial pollination
Crossing techniques:
• Select the bud in which anthesis will commence 12-
16hrs later
• Petals just out of bud
• Corolla colour is yellow or even paler
Selection of flower bud:
A) Emasculation:
• Removal of male organs from flower of female
parent
• Use sharp-pointed forceps to force open the
selected buds
• Then split open the anther cone
• Grasp the anther cone with forceps with one tip
inserted between style & anther and the other
between anther and calyx
• Gently pulling away from the floral axis carefully
remove the anther cone out of the bud, leaving the
calyx, corolla and pistil
• Or the stamens can also be removed individually
• Bag the emasculated flowers
• Normally emasculation is done in the afternoon and
pollination in the next morning
• To avoid emasculation CGMS or GMS lines can be
used
B) Pollen collection:
• Collect flowers from the male parent during early
morning hours
• Remove the anther cones from the flowers and put
them in glassine envelopes
• Dry the anthers by placing the envelopes 30 cm below
a 100-watt lamp for 24 hours. The temperature is
around 30˚C
• Put the dried anther cones in a vial. Cover the vial
with a fine mesh screen (200-300 mesh) and then
seal it with a similar tight-fitting cup, serving as a lid
• Shake the vial about 10- 20 times so that the pollen is
collected in the “lid” cup.
• Transfer the pollen into a small suitable container for
pollination. Fresh pollen is best for good fruit-set. It
can be kept for one day at moderate room
temperature
• Or can be placed in dehydrator with silica gel & kept
in a refrigerator at 10°C to maintain viability for 10 -
15 days
• Tap or vibrate the flower to release the pollen and
collect it in a glass tube
• Or use a flattened dissecting needle or forceps to
gather pollen by cutting a slit in the anther cone and
scraping the contents of one antheridia at a time
C) Artificial pollination:
• On complete blossoming of the emasculated flowers
cut their calyx and corolla to expose the stigma
• Dip the stigma into the pool of pollen in the pollen
container
• Or pollinate by touching the stigma with the tip of
the index finger dipped in the pollen pool
• Freshly collected pollen can also be applied with a
camel hair brush or by using a pollination syringe
• Hybridized flowers are tagged properly
• Pollination is usually done 3 times weekly on alternate
days over a 3-5 week period depending upon rate of
flower development
After pollination:
• Successful pollination results in ovary enlargement
within 4 - 5 days
• Success rate - 50 to 70%
• It depends upon temperature and humidity
• 22 - 28°C and 70 - 80% RH are optimum for good
seed set
• Pollinate only first 3 - 4 flowers in each
inflorescence as basal flowers set seeds better than
terminal ones
• Maximum, if pollination is at the time of anthesis
• Fertilization occurs 24 to 50 hrs after pollination
• 6 to 8 weeks from first flower to ripe fruit
• Fruit is a berry
Fertilization and fruit set:
a) Internal structure:
• Each seed consists of a embryo which in future grows
in to a plant.
• This embryo consists of an embryonic root called
radicle and one or more embryonic leaves called
cotyledons. Immature embryo also has a plumule, which
develops in to shoot.
• A protective shell called a seed coat or testa,
surrounds the embryonic plant.
Seed structure:
• Embryo gets the energy they need to germinate from
stored energy inside the seed called endosperm,
which is usually starch.
b) External structure:
• They are kidney or pear shaped
• Hairs are present on seed
• Are light brown in colour
• Are 3-5 mm long and 2-4mm wide
Chemical composition of seed:
Substance Percentage(%)
Moisture 8.95
Protein 27.62
fat 24.40
lecithin 0.56
Fiber 13.60
Ash 40.20
N-free extracts 21
* 3-4gms
* 250-330 seeds/gram
1000 seed weight:
• 2nd most consumed vegetable after potato in the
world
• 1st in terms of total contribution of nutrients to
human diet among vegetables
• Consumed in fresh form and various processed forms
like soup, sauce, ketchup, paste, puree, canned etc.
• Tops the list of processed vegetables
• Also an ideal model plant for physiological,
biochemical, cytological and molecular investigations
Economic importance:
Thank u……

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floral biology of tomato

  • 2. Floral biology of Tomato PRESENTED BY : VAMSHI KRISHNA V PGS18AGR7846 Dept. of seed science and technology
  • 3. • Common Name : Tomato • Botanical name: Solanum lycopersicum • Family : Solanaceae Introduction:
  • 4. Area(m Ha) Production(m T) World 4.58 150.51 India 0.80 19.69 Karnataka 0.063 2.1
  • 5. 1. Roots: It has a tap root system with a depth of 50cm or more. 2. Stem: Growth habit is erect to prostate. Plant height is 2-4m. The stem is solid, coarse, hairy and glandular. 3. Leaf: are spirally arranged, 15-50cm long and 10- 30cm wide. They are odd pinnate with 5-9 leaflets which are ovate to oblong, covered with glandular hairs having serrated margins. Botanical Description:
  • 6.
  • 7. 4. Inflorescence: Extra-axillary cyme with dichotomous or polychotomous branching.
  • 8. 5. Flower: Ebracteate, Bright yellow, Chasmogamous, Pentamerous, Actinomorphic, Hypogynous, Hermaphrodite, with a pistil enveloped with a solid tube formed by stamens.
  • 10.
  • 11. a) Calyx: * 5 sepals * United * Often persistent * Possess trichomes 6) Parts of the flower:
  • 12. b) Corolla: * Bright yellow * 5 Petals * Gamopetalous
  • 13. c) Androecium: * 5 Stamens * Epipetalous * Small filaments * Large anthers * Stamens from a solid enclosing the pistil * Anther dehiscence is longitudinal
  • 14. d) Gynoecium: * Ovary: superior, bicarpellary and syncarpous. * Style: Single * Stigma: Bilobed
  • 15. • Starts in morning around 6am and continues till 11am. • Maximum flower opening is from 7 to 9 am. • Stigma receptivity: 16 to 18 hrs before anthesis to 5 to days after anthesis. • Pollen viability: 2 to 5 days(18 – 25 ˚C) and up to 6 months in a dessicator (5˚C). Anthesis:
  • 16. • Essentially a Self Pollinated crop as stamens form a solid cone enclosing the pistil. • Self pollination varies between 94 - 99%.
  • 17. • But 1.5 – 47% Natural Cross pollination have been reported depending on – Temperature – Insect population & activity at flowering time – Planting design – Plant population – Wind velocity & direction – Genotypic nature
  • 18. Selfing techniques: • Bagging of young bud • Manual transfer of freshly collected pollen on stigmas of flowers of the same plant. Pollination:
  • 20. • Select the bud in which anthesis will commence 12- 16hrs later • Petals just out of bud • Corolla colour is yellow or even paler Selection of flower bud:
  • 21. A) Emasculation: • Removal of male organs from flower of female parent • Use sharp-pointed forceps to force open the selected buds • Then split open the anther cone
  • 22. • Grasp the anther cone with forceps with one tip inserted between style & anther and the other between anther and calyx • Gently pulling away from the floral axis carefully remove the anther cone out of the bud, leaving the calyx, corolla and pistil
  • 23. • Or the stamens can also be removed individually • Bag the emasculated flowers • Normally emasculation is done in the afternoon and pollination in the next morning • To avoid emasculation CGMS or GMS lines can be used
  • 24. B) Pollen collection: • Collect flowers from the male parent during early morning hours • Remove the anther cones from the flowers and put them in glassine envelopes
  • 25. • Dry the anthers by placing the envelopes 30 cm below a 100-watt lamp for 24 hours. The temperature is around 30˚C
  • 26. • Put the dried anther cones in a vial. Cover the vial with a fine mesh screen (200-300 mesh) and then seal it with a similar tight-fitting cup, serving as a lid • Shake the vial about 10- 20 times so that the pollen is collected in the “lid” cup.
  • 27. • Transfer the pollen into a small suitable container for pollination. Fresh pollen is best for good fruit-set. It can be kept for one day at moderate room temperature • Or can be placed in dehydrator with silica gel & kept in a refrigerator at 10°C to maintain viability for 10 - 15 days
  • 28. • Tap or vibrate the flower to release the pollen and collect it in a glass tube • Or use a flattened dissecting needle or forceps to gather pollen by cutting a slit in the anther cone and scraping the contents of one antheridia at a time
  • 29. C) Artificial pollination: • On complete blossoming of the emasculated flowers cut their calyx and corolla to expose the stigma
  • 30. • Dip the stigma into the pool of pollen in the pollen container • Or pollinate by touching the stigma with the tip of the index finger dipped in the pollen pool
  • 31. • Freshly collected pollen can also be applied with a camel hair brush or by using a pollination syringe • Hybridized flowers are tagged properly • Pollination is usually done 3 times weekly on alternate days over a 3-5 week period depending upon rate of flower development
  • 32. After pollination: • Successful pollination results in ovary enlargement within 4 - 5 days • Success rate - 50 to 70% • It depends upon temperature and humidity • 22 - 28°C and 70 - 80% RH are optimum for good seed set • Pollinate only first 3 - 4 flowers in each inflorescence as basal flowers set seeds better than terminal ones
  • 33. • Maximum, if pollination is at the time of anthesis • Fertilization occurs 24 to 50 hrs after pollination • 6 to 8 weeks from first flower to ripe fruit • Fruit is a berry Fertilization and fruit set:
  • 34. a) Internal structure: • Each seed consists of a embryo which in future grows in to a plant. • This embryo consists of an embryonic root called radicle and one or more embryonic leaves called cotyledons. Immature embryo also has a plumule, which develops in to shoot. • A protective shell called a seed coat or testa, surrounds the embryonic plant. Seed structure:
  • 35. • Embryo gets the energy they need to germinate from stored energy inside the seed called endosperm, which is usually starch.
  • 36. b) External structure: • They are kidney or pear shaped • Hairs are present on seed • Are light brown in colour • Are 3-5 mm long and 2-4mm wide
  • 37. Chemical composition of seed: Substance Percentage(%) Moisture 8.95 Protein 27.62 fat 24.40 lecithin 0.56 Fiber 13.60 Ash 40.20 N-free extracts 21
  • 38. * 3-4gms * 250-330 seeds/gram 1000 seed weight:
  • 39. • 2nd most consumed vegetable after potato in the world • 1st in terms of total contribution of nutrients to human diet among vegetables • Consumed in fresh form and various processed forms like soup, sauce, ketchup, paste, puree, canned etc. • Tops the list of processed vegetables • Also an ideal model plant for physiological, biochemical, cytological and molecular investigations Economic importance: