India is one of the largest producers of eggs in the world, with the states of Andhra Pradesh, Telangana, and Tamil Nadu being the largest producers. Tamil Nadu is also the largest exporter of eggs in India. The main exports are eggs and egg powder to countries in West Asia and Africa. Exporters must comply with various certification requirements including health certificates and meeting import standards for egg weight, shell quality, and being free of diseases. Transportation involves packing eggs in trays within insulated containers maintained at a temperature of 2-7°C and shipping from ports in Tamil Nadu and Mumbai, with deliveries taking 10-15 days to Gulf countries and 45-65 days to African countries.