The Government Poultry Farm in Quetta was established in 1944 and re-established in 1955-1956. It breeds White Leghorn layers and raises broilers. The farm has a capacity of 8,000 layers, 8,000 broilers, and facilities including offices, housing, and sheds. It aims to provide an affordable source of protein and poultry products to the local community. The farm is staffed by 60 employees including veterinarians, supervisors, and attendants. Strict management protocols are followed for raising broilers over 7 weeks, including vaccinations, feeding schedules, and temperature controls. The farm also provides training programs and aims to technically support the local poultry industry.
Indian poultry sector has been growing at around 8-10% annually over the last decade with broiler meat volumes growing at more than 10% while table egg at 5-6% driven by increased domestic consumption. Domestic poultry meat production (broiler - carcass weight) is estimated to have increased from less than 1.0 million tons in 2000 to 3.4 million tons in 2012 with per capita consumption increasing from 0.8 kg to 2.8 kg p.a during same period. Table egg production is estimated to have increased from 30 billion eggs in 2000 to 66 billion eggs in 2012 with per capita egg consumption increasing from 28 to 55 eggs during that period. The healthy growth in poultry output over last decade makes India one of the fastest growing major world market in the segment with future growth potential remaining strong on back of wide gap against global per capital consumption norms and favorable socio economic factors. This sector has ever-growing and never ending demand in domestic as well as foreign market. Entrepreneurs interested can well venture in this sector.
Tags
How to Start Broiler Poultry Farming Processing Industry, Broiler Chicken Processing Industry, Most Profitable Broiler Production Business Ideas, Poultry Farming Processing & Broiler Chicken Based Profitable Projects, Poultry & Broiler Farming Processing Projects, Small Scale Broiler Farming Processing Projects, Starting Broiler Production Business, How to Start Broiler Chicken Production Business, Broiler Chicken Based Small Scale Industries Projects, New Small Scale Ideas In Poultry & Broiler Farming Processing Industry, Project Report on Poultry Farming Industries, Detailed Project Report on Poultry & Broiler Farming, Project Report on Chicken Broiler Production, Pre-Investment Feasibility Study on Broiler Chicken Production, Techno-Economic Feasibility Study on Poultry & Broiler Farming, Feasibility Report on Broiler Farming, Free Project Profile on Chicken Broiler Production, Project Profile on Broiler Farming, Download Free Project Profile on Poultry Farming, Industrial Project Report, Project Consultant, Project Consultancy, Npcs, Niir, Process Technology Books, Business Consultancy, Business Consultant, Project Identification and Selection, Preparation of Project Profiles, Startup, Business Guidance, Business Guidance to Clients, Startup Project for Poultry & Broiler Farming, Startup Project, Startup Ideas, Project for Startups, Startup Project Plan, Business Start-Up, Business Plan for Startup Business, Great Opportunity for Startup, Small Start-Up Business Project, Start-Up Business Plan for Broiler Production, Start Up India, Stand Up India, Small Scale Chicken Broiler Production Line, Modern Small and Cottage Scale Industries, Profitable Small and Cottage Scale Industries, Setting Up and Opening Your Poultry Farming Business, How to Start Chicken Farm Business?,
A business plan is a written document that describes in detail how a business—usually a startup—defines its objectives and how it is to go about achieving its goals. A business plan lays out a written roadmap for the firm from marketing, financial, and operational standpoints.
Business plans are important documents used to attract investment before a company has established a proven track record. They are also a good way for companies to keep themselves on target going forward.
Although they're especially useful for new businesses, every company should have a business plan. Ideally, the plan is reviewed and updated periodically to see if goals have been met or have changed and evolved. Sometimes, a new business plan is created for an established business that has decided to move in a new direction.
Role of Poultry in alleviating the poverty and malnutrition in IndiaBalaraj BL
The backyard poultry birds like nondescript chicken, indigenous chicken and improved birds providing high quality protein diet in the form of Egg and Poultry meat. Backyard poultry industry also helping to supplement the family income and demands zero input. The large scale commercial poultry farms (both layer and broiler) farms helping meet the meat and egg demand of the urban population.
Poultry meat is an important source of high quality proteins, minerals and vitamins to balance the human diet. Specially developed varieties of chicken (broilers) are now available with the traits of quick growth and high feed conversion efficiency. Depending on the farm size, broiler farming can be a main source of family income or can provide subsidiary income and gainful employment to farmers throughout the year. Poultry manure is of high fertilizer value which can be used for increasing yield of all crops.
The advantages of broiler farming are
a) Initial investment is lower than layer farming
b) Rearing period is 5-6 weeks only
c) More number of flocks can be taken in the same
shed
d) Broilers have high feed conversion efficiency i.e. the amount of feed required for unit body
weight gain is lower in comparison to other livestock
e) Faster return from the investment
f) Demand for poultry meat is more compared to sheep/goat meat
To know more please visit us www.growelagrovet.com
Poultry production can be divided into four sectors:
1. industrial and integrated, 2.commercial high bio-security, 3. commercial low bio-security, 4. village, and family or backyard poultry. The focus here is largely on sectors 3 and 4 but there may be some overlap.
‘Family poultry’ as defined by the International Network for Family Poultry Development, covers sectors 3 and 4 which encompass small - scale poultry production.
There are numerous poultry handbooks which cover sectors 2 and 3, but this hand book has attempted, in two manuals, to cover mainly sector 3 while not ignoring the great importance of bio-security particularly in the face of highly pathogenic avian influenza (H5N1). It is envisaged that, given time, some producers, now in sector 3 may move into sector 2.
The two manuals are pitched at two different levels.
The Trainer’s (instructor) manual assumes that the trainer has qualifications and/or experience in a branch of agricultural science but not necessarily in poultry production. Some of the material included is beyond that necessary to give an initial course in poultry production but may be useful as the farmer progresses from sector 3 to sector 2. The trainee’s manual has numerous illustrations and is aimed at a lower level than for the trainer.
The farmer may be interested in starting a poultry enterprise is already producing poultry in a small - scale commercial or semi-commercial (opportunistic) situation but would like to make poultry farming more permanent. The course will allow the farmer to increase his/her knowledge and skills and to become aware of a number of important issues (e.g. managing the environment, disease surveillance) of his/her enterprise.
In order to minimise repetition, there is some material in the trainee’s manual that is not in the trainer’s manual. Trainers should familiarise themselves thoroughly with both manuals.
The third manual is for the millions of families, worldwide, in low – income,
developing countries who keep backyard poultry, mainly unmanaged, with few inputs, but nevertheless are of great importance by providing, some security, income and high – quality protein. It is hoped that this manual will make families aware of the possibility of improving output with a minimum of input.
Much of the information has been taken from a range of sources as well as the author’s own experience of working in several developing countries over 25 years.
Ideally, there should be a small-scale demonstration unit or a poultry farm available so that the trainees can see, first hand, and better understand the main points in these manuals and observe how commercial poultry production should be practised.
After brooding stage, grower stage happens to every poultry species. many parallel manage-mental events is undertaken to make the birds good layers. feeding is the most essential part in this stage
Presented by Pauline Kariuki, Kenya Poultry Farmers Association, at the FAO-ILRI Regional Training Workshop on Proven Livestock Technologies, ILRI, Addis Ababa, 3-5 December 2018
Economic Analysis of Poultry Egg Production in Quetta Districtsanaullah noonari
The poultry sector is one of the most organized and vibrant segments of the agriculture industry of Pakistan. This
sector generates direct and indirect employment and income for about 1.5 million people. Its contribution in agriculture
and livestock is 6.4 percent and 11.5 percent, respectively. Pakistan has been producing 10,000 million table eggs and
1,196 metric tons of chicken meat annually. Thus the egg poultry (layers) farmers in district Quetta, Baluchistan are
incurred total expenditures of Rs.526950.00 per farm, respectively. However, the selected egg poultry farmers paid
equipments of expenditures of Rs.73450.00 per farm, expenditures rearing Rs.151500.00. The labour cost paid by the
selected egg poultry farmers was Rs.100000.00 per farm. As far as marketing expenses are concerned the selected
egg poultry farmers incurred Rs.162000.00 per farm. Thus the selected tomato growers in district Quetta, Baluchistan
incurred a total average cost of production of Rs.526950.00 per farm. It was also observed that the selected egg
poultry farmers in the Quetta, Baluchistan area earned a total physical productivity of per 1000 bird farm (18 dozen
eggs/bird for 900 birds, 900 spent hens weighing 1.5 kg each) and earned a gross income of Rs.1430200.00 per farm.
It was further estimated that the selected egg poultry farmers after incurring all expenditure and sale of produce earned
net income of Rs.71133.00 per farm at a benefit cost ratio of 1:0.81. High profit was observed in poultry egg farming
in Quetta.
Indian poultry sector has been growing at around 8-10% annually over the last decade with broiler meat volumes growing at more than 10% while table egg at 5-6% driven by increased domestic consumption. Domestic poultry meat production (broiler - carcass weight) is estimated to have increased from less than 1.0 million tons in 2000 to 3.4 million tons in 2012 with per capita consumption increasing from 0.8 kg to 2.8 kg p.a during same period. Table egg production is estimated to have increased from 30 billion eggs in 2000 to 66 billion eggs in 2012 with per capita egg consumption increasing from 28 to 55 eggs during that period. The healthy growth in poultry output over last decade makes India one of the fastest growing major world market in the segment with future growth potential remaining strong on back of wide gap against global per capital consumption norms and favorable socio economic factors. This sector has ever-growing and never ending demand in domestic as well as foreign market. Entrepreneurs interested can well venture in this sector.
Tags
How to Start Broiler Poultry Farming Processing Industry, Broiler Chicken Processing Industry, Most Profitable Broiler Production Business Ideas, Poultry Farming Processing & Broiler Chicken Based Profitable Projects, Poultry & Broiler Farming Processing Projects, Small Scale Broiler Farming Processing Projects, Starting Broiler Production Business, How to Start Broiler Chicken Production Business, Broiler Chicken Based Small Scale Industries Projects, New Small Scale Ideas In Poultry & Broiler Farming Processing Industry, Project Report on Poultry Farming Industries, Detailed Project Report on Poultry & Broiler Farming, Project Report on Chicken Broiler Production, Pre-Investment Feasibility Study on Broiler Chicken Production, Techno-Economic Feasibility Study on Poultry & Broiler Farming, Feasibility Report on Broiler Farming, Free Project Profile on Chicken Broiler Production, Project Profile on Broiler Farming, Download Free Project Profile on Poultry Farming, Industrial Project Report, Project Consultant, Project Consultancy, Npcs, Niir, Process Technology Books, Business Consultancy, Business Consultant, Project Identification and Selection, Preparation of Project Profiles, Startup, Business Guidance, Business Guidance to Clients, Startup Project for Poultry & Broiler Farming, Startup Project, Startup Ideas, Project for Startups, Startup Project Plan, Business Start-Up, Business Plan for Startup Business, Great Opportunity for Startup, Small Start-Up Business Project, Start-Up Business Plan for Broiler Production, Start Up India, Stand Up India, Small Scale Chicken Broiler Production Line, Modern Small and Cottage Scale Industries, Profitable Small and Cottage Scale Industries, Setting Up and Opening Your Poultry Farming Business, How to Start Chicken Farm Business?,
A business plan is a written document that describes in detail how a business—usually a startup—defines its objectives and how it is to go about achieving its goals. A business plan lays out a written roadmap for the firm from marketing, financial, and operational standpoints.
Business plans are important documents used to attract investment before a company has established a proven track record. They are also a good way for companies to keep themselves on target going forward.
Although they're especially useful for new businesses, every company should have a business plan. Ideally, the plan is reviewed and updated periodically to see if goals have been met or have changed and evolved. Sometimes, a new business plan is created for an established business that has decided to move in a new direction.
Role of Poultry in alleviating the poverty and malnutrition in IndiaBalaraj BL
The backyard poultry birds like nondescript chicken, indigenous chicken and improved birds providing high quality protein diet in the form of Egg and Poultry meat. Backyard poultry industry also helping to supplement the family income and demands zero input. The large scale commercial poultry farms (both layer and broiler) farms helping meet the meat and egg demand of the urban population.
Poultry meat is an important source of high quality proteins, minerals and vitamins to balance the human diet. Specially developed varieties of chicken (broilers) are now available with the traits of quick growth and high feed conversion efficiency. Depending on the farm size, broiler farming can be a main source of family income or can provide subsidiary income and gainful employment to farmers throughout the year. Poultry manure is of high fertilizer value which can be used for increasing yield of all crops.
The advantages of broiler farming are
a) Initial investment is lower than layer farming
b) Rearing period is 5-6 weeks only
c) More number of flocks can be taken in the same
shed
d) Broilers have high feed conversion efficiency i.e. the amount of feed required for unit body
weight gain is lower in comparison to other livestock
e) Faster return from the investment
f) Demand for poultry meat is more compared to sheep/goat meat
To know more please visit us www.growelagrovet.com
Poultry production can be divided into four sectors:
1. industrial and integrated, 2.commercial high bio-security, 3. commercial low bio-security, 4. village, and family or backyard poultry. The focus here is largely on sectors 3 and 4 but there may be some overlap.
‘Family poultry’ as defined by the International Network for Family Poultry Development, covers sectors 3 and 4 which encompass small - scale poultry production.
There are numerous poultry handbooks which cover sectors 2 and 3, but this hand book has attempted, in two manuals, to cover mainly sector 3 while not ignoring the great importance of bio-security particularly in the face of highly pathogenic avian influenza (H5N1). It is envisaged that, given time, some producers, now in sector 3 may move into sector 2.
The two manuals are pitched at two different levels.
The Trainer’s (instructor) manual assumes that the trainer has qualifications and/or experience in a branch of agricultural science but not necessarily in poultry production. Some of the material included is beyond that necessary to give an initial course in poultry production but may be useful as the farmer progresses from sector 3 to sector 2. The trainee’s manual has numerous illustrations and is aimed at a lower level than for the trainer.
The farmer may be interested in starting a poultry enterprise is already producing poultry in a small - scale commercial or semi-commercial (opportunistic) situation but would like to make poultry farming more permanent. The course will allow the farmer to increase his/her knowledge and skills and to become aware of a number of important issues (e.g. managing the environment, disease surveillance) of his/her enterprise.
In order to minimise repetition, there is some material in the trainee’s manual that is not in the trainer’s manual. Trainers should familiarise themselves thoroughly with both manuals.
The third manual is for the millions of families, worldwide, in low – income,
developing countries who keep backyard poultry, mainly unmanaged, with few inputs, but nevertheless are of great importance by providing, some security, income and high – quality protein. It is hoped that this manual will make families aware of the possibility of improving output with a minimum of input.
Much of the information has been taken from a range of sources as well as the author’s own experience of working in several developing countries over 25 years.
Ideally, there should be a small-scale demonstration unit or a poultry farm available so that the trainees can see, first hand, and better understand the main points in these manuals and observe how commercial poultry production should be practised.
After brooding stage, grower stage happens to every poultry species. many parallel manage-mental events is undertaken to make the birds good layers. feeding is the most essential part in this stage
Presented by Pauline Kariuki, Kenya Poultry Farmers Association, at the FAO-ILRI Regional Training Workshop on Proven Livestock Technologies, ILRI, Addis Ababa, 3-5 December 2018
Economic Analysis of Poultry Egg Production in Quetta Districtsanaullah noonari
The poultry sector is one of the most organized and vibrant segments of the agriculture industry of Pakistan. This
sector generates direct and indirect employment and income for about 1.5 million people. Its contribution in agriculture
and livestock is 6.4 percent and 11.5 percent, respectively. Pakistan has been producing 10,000 million table eggs and
1,196 metric tons of chicken meat annually. Thus the egg poultry (layers) farmers in district Quetta, Baluchistan are
incurred total expenditures of Rs.526950.00 per farm, respectively. However, the selected egg poultry farmers paid
equipments of expenditures of Rs.73450.00 per farm, expenditures rearing Rs.151500.00. The labour cost paid by the
selected egg poultry farmers was Rs.100000.00 per farm. As far as marketing expenses are concerned the selected
egg poultry farmers incurred Rs.162000.00 per farm. Thus the selected tomato growers in district Quetta, Baluchistan
incurred a total average cost of production of Rs.526950.00 per farm. It was also observed that the selected egg
poultry farmers in the Quetta, Baluchistan area earned a total physical productivity of per 1000 bird farm (18 dozen
eggs/bird for 900 birds, 900 spent hens weighing 1.5 kg each) and earned a gross income of Rs.1430200.00 per farm.
It was further estimated that the selected egg poultry farmers after incurring all expenditure and sale of produce earned
net income of Rs.71133.00 per farm at a benefit cost ratio of 1:0.81. High profit was observed in poultry egg farming
in Quetta.
Powerpoint presentation of "Poultry" in Principles of food production (.
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Presentation during the Bureau of Agricultural Research (BAR) 15th Agriculture and Fisheries Technology Forum and Product Exhibition Seminar Series on August 15, 2019 at BAR Grounds, cor. Visayas Ave., Elliptical Rd., Diliman, Quezon City
2. Presented by:
DR MUHAMMAD FAROOQ TAREEN
D.V.M, M.Sc (POULTRY HUSBANDRY)
SUPERINTENDENT GOVERNMENT POULTRY FARM
QUETTA
3. INTRODUCTION
History
Objectives
General information / Capacity
Staff
Management / Vaccination / Feed schedule
Duties
Trainings and Workshops
Organization
4. History:
• Established in 1944 for fancy birds breeding purpose initially.
• Re-established in 1955-56 for egg and meat purpose by reared layer and
broilers breeds.
• The breed kept at this farm is white leghorn, which is the well-known breed
of layers in aspect of high egg production performance.
• From the establishment of farm to up till now this farm is achieving the goal
of providing services to the peoples in the form of uniform delivery of eggs
and poultry products.
5. Objectives:
• To facilitate the people and fulfill the need of protein source, which is readily available
from Poultry products.
• To sale eggs and poultry meat at lower rates as compared to the market rates.
• To facilitate the private sector technically by guiding them how to improve their
business and birds health quality.
• Providing business to farmers that can be started out on a low capital investment.
• Contribution to food production and vital role in the economy of the country.
• To improve poultry health and extension services.
• Providing various training schedules for different Ngo’s/ students/ common men/ staff
etc.
6. Government Poultry Farm Quetta
(General Information)
Area (04 Acre
Approximately) Numbers Capacity Size
Offices 07 15×12 Square Feet Each
Residential quarters 21
700 Square Feet Each (07 quarters)
1500 Square Feet Each (14 quarters)
Layer Sheds 05 8000 Layers
30×80 Square Feet Each (04 sheds)
20×50 Square Feet (01 shed)
Layer Raring Halls 02 6000 Chicks/3000 Layers 25×60 Square Feet Each
Broiler houses 07 8000 Broilers 20×25 Square Feet Each
Brooding Rooms 05 3000 Layer Chicks 10×10 Square Feet Each
Layers Room 05 3000 Pullets 20×22 Square Feet Each
Egg Collection Room 01 15000 Eggs 20×20 Square Feet Each
Stores 10 20×25 Square Feet Each
Incubator Room 01 80×30 Square Feet
13. Management:
o Budget
o Raring Layers and Broilers
o Brooding
o Sanitation
o Vaccination
o Treatment
o De-beaking
o Feeding
o Marketing
o Staff duties
14. Duties:
• Superintendent
Over all incharge of the farm.
• Poultry Development Officer
To maintain all records of feed, birds, petty cash and eggs. Managemental aspects of farm and supervision of all vo’s.
• Veterinary Officers
Supervene, management, maintain attendance register, leave record, daily mortality report, to keep farm tidy, maintenance,
incharge of medicine store, layer and broiler chicks, treatment and vaccination.
• Clerical Staff
Official work like Accounting, establishment and diary dispatching etc.
• Stockmen
Maintaining temperature of rooms and halls, first aid, supervision, field work, vaccination, training,
emergencies cases, managemental work, collection and distribution of eggs.
• Class 4 Staff
All concerned works.
15. Trainings and workshops
Staff training
Newly appointed Veterinary officers
Stockmen
Internship programmers
Ngo’s / government and semi government organizations
Farmers
Common men
Students/Phd’s/M.Phil scholars
22. BROILER CHICKS MANAGEMENT
Preparations before arrival of chicks
Farm biosecurity
Cleaning, washing and disinfecting rooms/halls
Selecting best quality wheat straw (Buradah)
Preparing Floor with wheat straw (Buradah)
Preparing gas Brooder
Mortality, Vaccination and Feeding Chart
Vaccination Schedule For Broilers
Feed Consumption for Broiler
Cleaning water drinkers/Baby Chicks Drinkers/feeders/Automatic Drinkers
Preparing Rooms and Equipments/Adequate Space Between Equipments
Checking Brooder/Maintaining room temperature up to 95˚F
Relative Humidity: 60-70% (monitoring with Hygro-meter)
Paper Covering & Hall Partition
Feed arrival & its stocking
23. BROILER CHICKS
1ST WEEK MANAGEMENT
Chicks arrival
Adding Glucose in water to reduce stress
(Day 1)
Moving birds in regular intervals for egg yolk
absorption
Maintaining room temperature
Removing the papers
Maintaining temperature to avoid Pasting
Shifting chicks to other rooms for adequate
space
ND Clone Vaccination Intra/Occularly (Eye
Drop) on 6th day
Vitamin Supplement in drinking water at 7th
day of Chicks age to reduce stress
Provision of feed and water
Feed Consumption for Broiler: 20-30
grams/bird daily
Maintaining room temperature up to 95˚F
Monitoring chick behavior
Preventing diseases transmitted from
humans/animals
24. BROILER CHICKS
2ND WEEK MANAGEMENT
IBD-1 vaccination Intra/Occularly (eye
drop) on 10th day
Vitamin supplement in drinking water at
11th day of chicks age to reduce stress
Feed Consumption for Broiler: 30-40
grams/bird daily
Maintaining room temperature up to 90˚F
Monitoring temperature, heat, ventilation,
water/feed supply, humidity, air inlets,
birds activity, migration fences, cooling
systems, adequate lighting, litter
management
25. BROILER CHICKS
3RD WEEK MANAGEMENT
Hydro pericardium vaccination sub/cut
on 17th day
Vitamin supplement in drinking water at
18th day after vaccination to reduce
stress
Ibd-2 vaccination intra/Occularly (eye
drop) on 20th day
Vitamin supplement in drinking water at
21st day after vaccination to reduce
stress
Feed Consumption for Broiler: 40-
65grams/bird daily
Maintaining room temperature up to
85˚F
26. BROILER CHICKS
4TH WEEK MANAGEMENT
• Broiler chicks feeding/drinking
• Preparation for shifting
• ND-IB vaccination in drinking water on
24th day
• Vitamin supplement in drinking water
on 25th day
• Feed Consumption for Broiler: 60-80
grams/bird daily
• Maintaining room temperature up to
80˚F
27. BROILER CHICKS
5TH WEEK MANAGEMENT
• IB-3 vaccination in drinking water on 30th
day
• Vitamin supplement in drinking water on
30th day
• ND-IB vaccination in drinking water on
35th day
• Feed Consumption for Broiler: 80-100
grams/bird daily
• Monitoring feed withdrawal,
pharmaceuticals, labor performance,
climatic factors on regular basis
• Maintaining room temperature up to
75˚F
28. BROILER CHICKS
6TH WEEK MANAGEMENT
Vitamin supplement in drinking water
on 36th day
Instructions/Directives from concerned
authorities during time to time farm’s
visit
Routine farm’s visit (0n daily basis)
Feed Consumption for Broiler: 100-110
grams/bird daily
Maintaining room temperature up to
70˚F
29. BROILER CHICKS
7TH WEEK MANAGEMENT
o Routine Management
o Feed Consumption for Broiler:
110-120 grams/bird daily
o Maintaining room temperature up to
65˚F
o Monitoring birds live weight
regularly
o Sales and Marketing
