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Moulting of hens by Dr.Muhammad Ashiq Toor
1. Preparedby
Dr MuhammadAshiq Toor
DVM , B s c (Zoology)
Islamia University of Bahawal Pur (IUB) (2010 – 2015)
+92-344-499-7375
+92-300-364-2402
Moulting
2. Molting
Periodic replacement of plumage by
shedding off old feathers and
producing new ones.
Periodic replacement of
plumage by shedding
off old feathers and
producing new ones.
Moulting
5. Factors involved in molting decision
• Costs to bring flock into
production
• Length of egg production period
• Rate of egg production
• Egg size
• Feed consumption
• Shell quality
• Interior egg quality
8. Natural process
Estrogen is high and T3 is normal at start of production
E2 checks feather growth
During molting progesterone T3 is high and E2 is low so feather
sheding occurs.
14. Molt
No feed + no
water+ 6 hrs light
No feed + ad lib
water + 6 hrs light
10%mortality
affordable
At day
8,9,10
At day
11,12,
13,14
15. Post molt
45-50 g feed +6
hrs light
Increase feed by
2g/day till 100g
Increase 0.5 hr
light/wk till 16 hrs.
Day
15-49
Day
50 to
onwar
ds
From
10 hrs
light
17. 2 cycle program
• 16-20 weeks rearing
• 40-50 weeks egg production
• 8 weeks molt
• 24-32 weeks egg production
• 92-110 weeks total(at sale)
18. 3 cycle programs
• 16-20 weeks rearing
• 32-36 weeks egg production
• 8 weeks molt
• 28-32 weeks egg production
• 8 weeks molt
• 24-28 week egg production
• 120-132 weeks total (sale)
19. Duration of molting can be altered..
• If egg prices are high, we can shorten post
molt period to 3 weeks but it has following
disadvantages
• Lower egg production
• Sharp decline in egg production
• Poor egg shell quality
21. Appropriate season
• March to April when temperature is around
70-80 F and should be completed by July.
• If done in winter, more weight loss as
compared to summer.