A Brief Review on Health Implication of Skipping Breakfast with Emphasis on Weight Gain in Adults by Elizabeth MJS* in Crimson publishers: Journal of Physical Medicine
Regular eating of breakfast contributes to the nutritional health of an individual. Some people skipped breakfast because of the desire to lose weight. An individual that consumed breakfast regularly is more likely to exhibit high level of physical activity and cardio-respiratory fitness. This short review aims to examine health implication of skipping breakfast with emphasis on weight gain in adults. Skipping breakfast is a wrong step in weight loss management as several available literature links irregular consumptions of breakfast to weight gain. Skipping breakfast over an extended period has a negative effect on cardiometabolic risk profile. It increases the risk of developing metabolic syndrome that increases the risk of cardiovascular diseases and type 2 diabetes mellitus development. Consumption of breakfast regularly has been found to be an alternative means of weight management. Future research is needed to examine eating and time of breakfast as well as types of breakfast adults’ in developing countries consumed in relation to their body mass index.
https://crimsonpublishers.com/epmr/fulltext/EPMR.000531.php
For more Open access journals in Crimson Publishers
Please click on: https://crimsonpublishers.com/
For more articles in Examines in Physical Medicine & Rehabilitation
Please click on: https://crimsonpublishers.com/epmr/
For more details track the below URL
https://www.linkedin.com/company/crimsonpublishers
Dietary Lifestyle, Way of Life Practices and Corpulence: Towards Present Day Science by Alok Raghav, Aditi, Sneha Gupta, Pratibha Singh, Aman Nikhil, Saba Noor and Jamal Ahmad in Examines in Physical Medicine & Rehabilitation
Clinical Research Challenges and Best Practices in Pediatric Research in Canada - Dr. Al Wahab - 2015
Dr. Zeina AlWahab, M.D.
Prof. Peivand Pirouzi, Ph.D., M.B.A.
Metabolic syndrome is a complex condition represented by risk factors that affect many people in this generation. Metabolic syndrome is characterized as having three or more of the following conditions; cardiovascular conditions, abdominal visceral fat, increased blood pressure, obesity, and diabetes. The research correlates to the objectives of Healthy People’s 2020s mission statement of eliminating health disparities among all and improving quality of life for years to come, metabolic syndrome in particular targets the individuals showing a case of increased weight who later experience health concerns due to obesity.
This research identifies the risks of metabolic syndrome in specifics to African American women; their risks are higher than those of Caucasian women. Although the risks of MS can affect anyone, as this research will present it is more sever in African American women, the condition can be contained with recommended moderate high to low physical activity with duration of 30 minutes 3-5 times a week. The importance of physical activity is highly recommended for those at high risk of metabolic syndrome. This research is important in setting the stage for future intervention to better improve the quality of all individuals facing health concerns related to weight.
Dietary Lifestyle, Way of Life Practices and Corpulence: Towards Present Day Science by Alok Raghav, Aditi, Sneha Gupta, Pratibha Singh, Aman Nikhil, Saba Noor and Jamal Ahmad in Examines in Physical Medicine & Rehabilitation
Clinical Research Challenges and Best Practices in Pediatric Research in Canada - Dr. Al Wahab - 2015
Dr. Zeina AlWahab, M.D.
Prof. Peivand Pirouzi, Ph.D., M.B.A.
Metabolic syndrome is a complex condition represented by risk factors that affect many people in this generation. Metabolic syndrome is characterized as having three or more of the following conditions; cardiovascular conditions, abdominal visceral fat, increased blood pressure, obesity, and diabetes. The research correlates to the objectives of Healthy People’s 2020s mission statement of eliminating health disparities among all and improving quality of life for years to come, metabolic syndrome in particular targets the individuals showing a case of increased weight who later experience health concerns due to obesity.
This research identifies the risks of metabolic syndrome in specifics to African American women; their risks are higher than those of Caucasian women. Although the risks of MS can affect anyone, as this research will present it is more sever in African American women, the condition can be contained with recommended moderate high to low physical activity with duration of 30 minutes 3-5 times a week. The importance of physical activity is highly recommended for those at high risk of metabolic syndrome. This research is important in setting the stage for future intervention to better improve the quality of all individuals facing health concerns related to weight.
Nutritional assessment using anthropometric, biochemical, clinical, and dietary methods with a larger understanding of anthropometric methods used in Ethiopia
The global prevalence of overweight and obesity as a public health concern is well established and reflects the overall lack of success in our ability to achieve and maintain healthy body weight. Being overweight and obese is associated with numerous comorbidities and is a risk factor for several of the leading causes of death, including cardiovascular disease, diabetes mellitus, and many types of cancer.
The foundation of treatment has been diet and exercise.
Physical Fitness and Physical Activity in Children and Adolescences with Type...iosrjce
IOSR Journal of Dental and Medical Sciences is one of the speciality Journal in Dental Science and Medical Science published by International Organization of Scientific Research (IOSR). The Journal publishes papers of the highest scientific merit and widest possible scope work in all areas related to medical and dental science. The Journal welcome review articles, leading medical and clinical research articles, technical notes, case reports and others.
The health hazards associated with obesity. Mortality morbidity
Complications related to obesity
type 2 diabetes.
high blood pressure.
heart disease and strokes.
certain types of cancer.
sleep apnea.
osteoarthritis.
fatty liver disease.
Obesity is a chronic, debilitating, life long disease giving rise to many other diseases. Severe obesity is
associated with co-morbidities including type 2 DM, hypertension, dyslipidemia, obstructive sleep apnoea,
obesity hypoventilation syndrome, polycystic ovarian syndrome, stateohepatosis, asthma, back and lower
limb degenerative problem, cancer and premature death. Morbid obesity has acquired epidemic proportions in the west. Traditional approaches to weight loss including diet, exercise and medication achieve no more than 5-10 % reduction in body weight with high relapse rates. So far, there was no effective remedy for morbid obesity. Bariatric surgery is the only effective means of achieving long term weight loss in the severely obese. The international guideline for bariatric surgery are BMI > 40 kg/m2 BMI > 35 kg/m2 together with obesity related disease. Bariatric surgery can achieve sustained weight loss durable to at least 15 years and causes marked improvement in co-morbidities.
This pilot study describe the malnutrition with its double burden ( overweight and under weight ) among Egyptian population and its effect on public health.
This poster published in Duphat conference in Dubai
Running Head Obesity, Healthy Diet and Health .docxtodd581
Running Head: Obesity, Healthy Diet and Health 1
Obesity, Healthy Diet and Health 19
Obesity, Healthy Diet and Health
PUH 6301 Public Health Research
Abstract
Having a good nutrition habit, healthy body weight, and physical activities are essential aspects of good health and wellness. The combination of all three factors is critical in reducing the chances of getting severe health complications such as diabetes, hypertension, high cholesterol, cancer, stroke, and heart complications. Managing a good health condition also relies on how one adhere to regular physical exercises, a well-maintained body weight, and a healthy diet. However, according to (Healthy People 2020), most Americans don't check their menu and are lazy in taking apart in physical activities to the required levels as a way of maintaining proper health.
According to CDCP (2013), fruit consumption among adults is 1.1 times in a day, and the use of vegetables on a daily scale is 1.6, with adolescents recording the lowest use of both fruits and vegetables. The statistic shows that the average daily consumption of both fruits and vegetables among Americans doesn't meet the recommended intake of fruits and vegetables. About 81.6% and 81.8% of American adults and adolescents respectively don't take part in physical activities on a recommended daily scale. These behaviors are among the leading factors that contribute to the rising cases of Obesity. Approximately 1 out of 3 US adults, which represents 34 % and 1 out of 6 adolescents and children, which is 16.2 %, are obese.
Obesity-related complications include stroke, heart disease, and type two diabetes. The current in death cases is as a result of the obesity-related complications. Besides the death cases, obesity-related diseases cots this country millions of money annually, making it one of the most significant burdens that this country is struggling with regards to the health care system.
Introduction
Maintaining a healthy diet is an essential factor that determines how healthy our bodies become. We must retain less sugar, salt, and fats diet daily. Cases associated with obesity are not causing deaths but also taking so much of this country's financial resources. Every year both the federal, state, and county governments invest million into the health sector as a way of improving the infrastructures required to deal with obesity-related complications. Any healthy combines a variety of foods such as cereals, legumes, proteins, fruits, and vegetables. Research shows that obesity is gradually grown into a global crisis with WHO initiating campaigns aimed at establishing the importance of maintaining a healthy diet (Abidin, 2014).
The love for foods prepared away from homes is another challenging factor in dealing with obesity complications. Fast foods contain .
Running Head Obesity, Healthy Diet and Health .docxglendar3
Running Head: Obesity, Healthy Diet and Health 1
Obesity, Healthy Diet and Health 19
Obesity, Healthy Diet and Health
PUH 6301 Public Health Research
Abstract
Having a good nutrition habit, healthy body weight, and physical activities are essential aspects of good health and wellness. The combination of all three factors is critical in reducing the chances of getting severe health complications such as diabetes, hypertension, high cholesterol, cancer, stroke, and heart complications. Managing a good health condition also relies on how one adhere to regular physical exercises, a well-maintained body weight, and a healthy diet. However, according to (Healthy People 2020), most Americans don't check their menu and are lazy in taking apart in physical activities to the required levels as a way of maintaining proper health.
According to CDCP (2013), fruit consumption among adults is 1.1 times in a day, and the use of vegetables on a daily scale is 1.6, with adolescents recording the lowest use of both fruits and vegetables. The statistic shows that the average daily consumption of both fruits and vegetables among Americans doesn't meet the recommended intake of fruits and vegetables. About 81.6% and 81.8% of American adults and adolescents respectively don't take part in physical activities on a recommended daily scale. These behaviors are among the leading factors that contribute to the rising cases of Obesity. Approximately 1 out of 3 US adults, which represents 34 % and 1 out of 6 adolescents and children, which is 16.2 %, are obese.
Obesity-related complications include stroke, heart disease, and type two diabetes. The current in death cases is as a result of the obesity-related complications. Besides the death cases, obesity-related diseases cots this country millions of money annually, making it one of the most significant burdens that this country is struggling with regards to the health care system.
Introduction
Maintaining a healthy diet is an essential factor that determines how healthy our bodies become. We must retain less sugar, salt, and fats diet daily. Cases associated with obesity are not causing deaths but also taking so much of this country's financial resources. Every year both the federal, state, and county governments invest million into the health sector as a way of improving the infrastructures required to deal with obesity-related complications. Any healthy combines a variety of foods such as cereals, legumes, proteins, fruits, and vegetables. Research shows that obesity is gradually grown into a global crisis with WHO initiating campaigns aimed at establishing the importance of maintaining a healthy diet (Abidin, 2014).
The love for foods prepared away from homes is another challenging factor in dealing with obesity complications. Fast foods contain .
Nutritional assessment using anthropometric, biochemical, clinical, and dietary methods with a larger understanding of anthropometric methods used in Ethiopia
The global prevalence of overweight and obesity as a public health concern is well established and reflects the overall lack of success in our ability to achieve and maintain healthy body weight. Being overweight and obese is associated with numerous comorbidities and is a risk factor for several of the leading causes of death, including cardiovascular disease, diabetes mellitus, and many types of cancer.
The foundation of treatment has been diet and exercise.
Physical Fitness and Physical Activity in Children and Adolescences with Type...iosrjce
IOSR Journal of Dental and Medical Sciences is one of the speciality Journal in Dental Science and Medical Science published by International Organization of Scientific Research (IOSR). The Journal publishes papers of the highest scientific merit and widest possible scope work in all areas related to medical and dental science. The Journal welcome review articles, leading medical and clinical research articles, technical notes, case reports and others.
The health hazards associated with obesity. Mortality morbidity
Complications related to obesity
type 2 diabetes.
high blood pressure.
heart disease and strokes.
certain types of cancer.
sleep apnea.
osteoarthritis.
fatty liver disease.
Obesity is a chronic, debilitating, life long disease giving rise to many other diseases. Severe obesity is
associated with co-morbidities including type 2 DM, hypertension, dyslipidemia, obstructive sleep apnoea,
obesity hypoventilation syndrome, polycystic ovarian syndrome, stateohepatosis, asthma, back and lower
limb degenerative problem, cancer and premature death. Morbid obesity has acquired epidemic proportions in the west. Traditional approaches to weight loss including diet, exercise and medication achieve no more than 5-10 % reduction in body weight with high relapse rates. So far, there was no effective remedy for morbid obesity. Bariatric surgery is the only effective means of achieving long term weight loss in the severely obese. The international guideline for bariatric surgery are BMI > 40 kg/m2 BMI > 35 kg/m2 together with obesity related disease. Bariatric surgery can achieve sustained weight loss durable to at least 15 years and causes marked improvement in co-morbidities.
This pilot study describe the malnutrition with its double burden ( overweight and under weight ) among Egyptian population and its effect on public health.
This poster published in Duphat conference in Dubai
Running Head Obesity, Healthy Diet and Health .docxtodd581
Running Head: Obesity, Healthy Diet and Health 1
Obesity, Healthy Diet and Health 19
Obesity, Healthy Diet and Health
PUH 6301 Public Health Research
Abstract
Having a good nutrition habit, healthy body weight, and physical activities are essential aspects of good health and wellness. The combination of all three factors is critical in reducing the chances of getting severe health complications such as diabetes, hypertension, high cholesterol, cancer, stroke, and heart complications. Managing a good health condition also relies on how one adhere to regular physical exercises, a well-maintained body weight, and a healthy diet. However, according to (Healthy People 2020), most Americans don't check their menu and are lazy in taking apart in physical activities to the required levels as a way of maintaining proper health.
According to CDCP (2013), fruit consumption among adults is 1.1 times in a day, and the use of vegetables on a daily scale is 1.6, with adolescents recording the lowest use of both fruits and vegetables. The statistic shows that the average daily consumption of both fruits and vegetables among Americans doesn't meet the recommended intake of fruits and vegetables. About 81.6% and 81.8% of American adults and adolescents respectively don't take part in physical activities on a recommended daily scale. These behaviors are among the leading factors that contribute to the rising cases of Obesity. Approximately 1 out of 3 US adults, which represents 34 % and 1 out of 6 adolescents and children, which is 16.2 %, are obese.
Obesity-related complications include stroke, heart disease, and type two diabetes. The current in death cases is as a result of the obesity-related complications. Besides the death cases, obesity-related diseases cots this country millions of money annually, making it one of the most significant burdens that this country is struggling with regards to the health care system.
Introduction
Maintaining a healthy diet is an essential factor that determines how healthy our bodies become. We must retain less sugar, salt, and fats diet daily. Cases associated with obesity are not causing deaths but also taking so much of this country's financial resources. Every year both the federal, state, and county governments invest million into the health sector as a way of improving the infrastructures required to deal with obesity-related complications. Any healthy combines a variety of foods such as cereals, legumes, proteins, fruits, and vegetables. Research shows that obesity is gradually grown into a global crisis with WHO initiating campaigns aimed at establishing the importance of maintaining a healthy diet (Abidin, 2014).
The love for foods prepared away from homes is another challenging factor in dealing with obesity complications. Fast foods contain .
Running Head Obesity, Healthy Diet and Health .docxglendar3
Running Head: Obesity, Healthy Diet and Health 1
Obesity, Healthy Diet and Health 19
Obesity, Healthy Diet and Health
PUH 6301 Public Health Research
Abstract
Having a good nutrition habit, healthy body weight, and physical activities are essential aspects of good health and wellness. The combination of all three factors is critical in reducing the chances of getting severe health complications such as diabetes, hypertension, high cholesterol, cancer, stroke, and heart complications. Managing a good health condition also relies on how one adhere to regular physical exercises, a well-maintained body weight, and a healthy diet. However, according to (Healthy People 2020), most Americans don't check their menu and are lazy in taking apart in physical activities to the required levels as a way of maintaining proper health.
According to CDCP (2013), fruit consumption among adults is 1.1 times in a day, and the use of vegetables on a daily scale is 1.6, with adolescents recording the lowest use of both fruits and vegetables. The statistic shows that the average daily consumption of both fruits and vegetables among Americans doesn't meet the recommended intake of fruits and vegetables. About 81.6% and 81.8% of American adults and adolescents respectively don't take part in physical activities on a recommended daily scale. These behaviors are among the leading factors that contribute to the rising cases of Obesity. Approximately 1 out of 3 US adults, which represents 34 % and 1 out of 6 adolescents and children, which is 16.2 %, are obese.
Obesity-related complications include stroke, heart disease, and type two diabetes. The current in death cases is as a result of the obesity-related complications. Besides the death cases, obesity-related diseases cots this country millions of money annually, making it one of the most significant burdens that this country is struggling with regards to the health care system.
Introduction
Maintaining a healthy diet is an essential factor that determines how healthy our bodies become. We must retain less sugar, salt, and fats diet daily. Cases associated with obesity are not causing deaths but also taking so much of this country's financial resources. Every year both the federal, state, and county governments invest million into the health sector as a way of improving the infrastructures required to deal with obesity-related complications. Any healthy combines a variety of foods such as cereals, legumes, proteins, fruits, and vegetables. Research shows that obesity is gradually grown into a global crisis with WHO initiating campaigns aimed at establishing the importance of maintaining a healthy diet (Abidin, 2014).
The love for foods prepared away from homes is another challenging factor in dealing with obesity complications. Fast foods contain .
Running Head Obesity, Healthy Diet and Health .docxjeanettehully
Running Head: Obesity, Healthy Diet and Health 1
Obesity, Healthy Diet and Health 19
Obesity, Healthy Diet and Health
PUH 6301 Public Health Research
Abstract
Having a good nutrition habit, healthy body weight, and physical activities are essential aspects of good health and wellness. The combination of all three factors is critical in reducing the chances of getting severe health complications such as diabetes, hypertension, high cholesterol, cancer, stroke, and heart complications. Managing a good health condition also relies on how one adhere to regular physical exercises, a well-maintained body weight, and a healthy diet. However, according to (Healthy People 2020), most Americans don't check their menu and are lazy in taking apart in physical activities to the required levels as a way of maintaining proper health.
According to CDCP (2013), fruit consumption among adults is 1.1 times in a day, and the use of vegetables on a daily scale is 1.6, with adolescents recording the lowest use of both fruits and vegetables. The statistic shows that the average daily consumption of both fruits and vegetables among Americans doesn't meet the recommended intake of fruits and vegetables. About 81.6% and 81.8% of American adults and adolescents respectively don't take part in physical activities on a recommended daily scale. These behaviors are among the leading factors that contribute to the rising cases of Obesity. Approximately 1 out of 3 US adults, which represents 34 % and 1 out of 6 adolescents and children, which is 16.2 %, are obese.
Obesity-related complications include stroke, heart disease, and type two diabetes. The current in death cases is as a result of the obesity-related complications. Besides the death cases, obesity-related diseases cots this country millions of money annually, making it one of the most significant burdens that this country is struggling with regards to the health care system.
Introduction
Maintaining a healthy diet is an essential factor that determines how healthy our bodies become. We must retain less sugar, salt, and fats diet daily. Cases associated with obesity are not causing deaths but also taking so much of this country's financial resources. Every year both the federal, state, and county governments invest million into the health sector as a way of improving the infrastructures required to deal with obesity-related complications. Any healthy combines a variety of foods such as cereals, legumes, proteins, fruits, and vegetables. Research shows that obesity is gradually grown into a global crisis with WHO initiating campaigns aimed at establishing the importance of maintaining a healthy diet (Abidin, 2014).
The love for foods prepared away from homes is another challenging factor in dealing with obesity complications. Fast foods contain ...
OBESITY AND WEIGHT LOSS SURGERY, HOW MUCH BENEFICIAL AND SAFE?BY DR MANZOOR A...Prof Dr Bashir Ahmed Dar
Obesity is recognized as a global health crisis. Weight loss surgery offers a treatment that can reduce weight, induce remission of obesity-related diseases, and improve the quality of life. This review summarizes recent evidence related to the safety, efficacy, and metabolic outcomes of weight loss surgery for morbid obesity. The article also highlights various issues when lifestyle modifications and weight loss medications have failed to provide significant weight loss in the majority of obese people.
Coauthors: Dr Gilda Philip, Dr Michael Oludipe, Dr Christa Maria Joel, Ms Philo Mary Hilary Fernandez, Dr Qudroh Arowolo, Dr Hira Zahid.
Module: Effects of Lifestyle on Health
Supervisor: Ms Jane Tobias and Dr Daniel Boakye
University of the West of Scotland
Role of Daily life style and Medication in Prevention and treatment of obesityPriyankaKilaniya
The rising prevalence of overweight and obesity underscores the need for enhanced intervention strategies to tackle this significant public health issue. Increases in energy expenditure through exercise and other physical activity may be a crucial component of effective interventions to enhance initial weight loss and prevent weight regain. achieve these outcomes, it is recommended to engage in appropriate levels of exercise and physical activity, with 60 to 90 minutes per day being the recommended duration. Epidemiological surveys in England reveal that obesity is prevalent, defined as a body mass index (BMI) of greater than 30 kg/m2. This study is the first to report the prevalence of general obesity and abdominal obesity in the adult population of Spain, based on weight, height, and waist circumference measurements. Diet, smoking, and physical activity are significant lifestyle factors that can significantly impact body weight and fat accumulation. The PREDIMED study, a randomized dietary primary prevention trial conducted in Spain, assessed the relationship between lifestyle and obesity risk. A study assessed 7,000 high-cardiovascular risk subjects, determining a healthy lifestyle pattern (HLP) based on Mediterranean diet adherence, moderate alcohol consumption, daily physical activity of 200kcal/day, and non-smoking.
Identifying Significant Antipsychotic-Related Side Effects in Patients on a Community Psychiatric Rehabilitation Unit-A Feasibility Study of The Glasgow Antipsychotic Side-Effect Scale (GASS) by Ahmed Saeed Yahya* in crimson publishers: Journal of Physical Medicine and Rehabilitation
Antipsychotic side-effects are common and are an important determinant of non-adherence and consequent relapse. Most rating scales for the identification of these are lengthy and complicated. This report reviews the medical literature on the Glasgow antipsychotic side-effect scale (GASS)-a brief and validated rating scale to measure the unwanted effects of antipsychotics. We administered the GASS to fourteen in-patients in a United Kingdom-based Community Psychiatric Rehabilitation Unit. The objective was to establish the utility of the GASS in this setting and to make recommendations on how this tool could be used in clinical practice to improve adherence to antipsychotic medication.
https://crimsonpublishers.com/epmr/fulltext/EPMR.000529.php
For more Open access journals in Crimson Publishers
Please click on: https://crimsonpublishers.com/
For more articles in Examines in Physical Medicine & Rehabilitation
Please click on: https://crimsonpublishers.com/epmr/
Evaluation of Reading Skill in Children with Developmental Coordination Disorder in Indian Context by Ganapathy Sankar U in Examines in Physical Medicine and Rehabilitation
Pushing it up the Agenda: Promoting the Importance of Physical Activity amongst Pregnant Women by Smith R Examines in Physical Medicine and Rehabilitation
To Compare the Mean Percentage Improvement in Coordination, Strength and Disability in Overhead Throw Athletes with Partial Thickness Tear of the Rotator Cuff Following Plyometric Training in Different Phases of Rehabilitation by Anu Bangal in Examines in Physical Medicine & Rehabilitation
How to Improve the Accuracy of the Initial Evaluation, Using a System Developed By Johns Hopkins Hospital Doctors by Nelson Hendler in Examines in Physical Medicine & Rehabilitation
Needs, Demands and Reality of People with Neuromuscular Disorders Users of Wheelchair by Thais Pousada in Examines in Physical Medicine & Rehabilitation
Some Mechanisms of the Noncontact Anterior Cruciate Ligament (ACL) Injury among Male Sport Activities by
Kasbparast Mehdi in Examines in Physical Medicine & Rehabilitation
Instructions for Submissions thorugh G- Classroom.pptxJheel Barad
This presentation provides a briefing on how to upload submissions and documents in Google Classroom. It was prepared as part of an orientation for new Sainik School in-service teacher trainees. As a training officer, my goal is to ensure that you are comfortable and proficient with this essential tool for managing assignments and fostering student engagement.
Synthetic Fiber Construction in lab .pptxPavel ( NSTU)
Synthetic fiber production is a fascinating and complex field that blends chemistry, engineering, and environmental science. By understanding these aspects, students can gain a comprehensive view of synthetic fiber production, its impact on society and the environment, and the potential for future innovations. Synthetic fibers play a crucial role in modern society, impacting various aspects of daily life, industry, and the environment. ynthetic fibers are integral to modern life, offering a range of benefits from cost-effectiveness and versatility to innovative applications and performance characteristics. While they pose environmental challenges, ongoing research and development aim to create more sustainable and eco-friendly alternatives. Understanding the importance of synthetic fibers helps in appreciating their role in the economy, industry, and daily life, while also emphasizing the need for sustainable practices and innovation.
Ethnobotany and Ethnopharmacology:
Ethnobotany in herbal drug evaluation,
Impact of Ethnobotany in traditional medicine,
New development in herbals,
Bio-prospecting tools for drug discovery,
Role of Ethnopharmacology in drug evaluation,
Reverse Pharmacology.
Welcome to TechSoup New Member Orientation and Q&A (May 2024).pdfTechSoup
In this webinar you will learn how your organization can access TechSoup's wide variety of product discount and donation programs. From hardware to software, we'll give you a tour of the tools available to help your nonprofit with productivity, collaboration, financial management, donor tracking, security, and more.
How to Create Map Views in the Odoo 17 ERPCeline George
The map views are useful for providing a geographical representation of data. They allow users to visualize and analyze the data in a more intuitive manner.
This is a presentation by Dada Robert in a Your Skill Boost masterclass organised by the Excellence Foundation for South Sudan (EFSS) on Saturday, the 25th and Sunday, the 26th of May 2024.
He discussed the concept of quality improvement, emphasizing its applicability to various aspects of life, including personal, project, and program improvements. He defined quality as doing the right thing at the right time in the right way to achieve the best possible results and discussed the concept of the "gap" between what we know and what we do, and how this gap represents the areas we need to improve. He explained the scientific approach to quality improvement, which involves systematic performance analysis, testing and learning, and implementing change ideas. He also highlighted the importance of client focus and a team approach to quality improvement.
How to Split Bills in the Odoo 17 POS ModuleCeline George
Bills have a main role in point of sale procedure. It will help to track sales, handling payments and giving receipts to customers. Bill splitting also has an important role in POS. For example, If some friends come together for dinner and if they want to divide the bill then it is possible by POS bill splitting. This slide will show how to split bills in odoo 17 POS.
The Roman Empire A Historical Colossus.pdfkaushalkr1407
The Roman Empire, a vast and enduring power, stands as one of history's most remarkable civilizations, leaving an indelible imprint on the world. It emerged from the Roman Republic, transitioning into an imperial powerhouse under the leadership of Augustus Caesar in 27 BCE. This transformation marked the beginning of an era defined by unprecedented territorial expansion, architectural marvels, and profound cultural influence.
The empire's roots lie in the city of Rome, founded, according to legend, by Romulus in 753 BCE. Over centuries, Rome evolved from a small settlement to a formidable republic, characterized by a complex political system with elected officials and checks on power. However, internal strife, class conflicts, and military ambitions paved the way for the end of the Republic. Julius Caesar’s dictatorship and subsequent assassination in 44 BCE created a power vacuum, leading to a civil war. Octavian, later Augustus, emerged victorious, heralding the Roman Empire’s birth.
Under Augustus, the empire experienced the Pax Romana, a 200-year period of relative peace and stability. Augustus reformed the military, established efficient administrative systems, and initiated grand construction projects. The empire's borders expanded, encompassing territories from Britain to Egypt and from Spain to the Euphrates. Roman legions, renowned for their discipline and engineering prowess, secured and maintained these vast territories, building roads, fortifications, and cities that facilitated control and integration.
The Roman Empire’s society was hierarchical, with a rigid class system. At the top were the patricians, wealthy elites who held significant political power. Below them were the plebeians, free citizens with limited political influence, and the vast numbers of slaves who formed the backbone of the economy. The family unit was central, governed by the paterfamilias, the male head who held absolute authority.
Culturally, the Romans were eclectic, absorbing and adapting elements from the civilizations they encountered, particularly the Greeks. Roman art, literature, and philosophy reflected this synthesis, creating a rich cultural tapestry. Latin, the Roman language, became the lingua franca of the Western world, influencing numerous modern languages.
Roman architecture and engineering achievements were monumental. They perfected the arch, vault, and dome, constructing enduring structures like the Colosseum, Pantheon, and aqueducts. These engineering marvels not only showcased Roman ingenuity but also served practical purposes, from public entertainment to water supply.
![Joseph-Shehu EM
Faculty of Health Science, Department of Nursing Science, National Open University of Nigeria, Nigeria
*Corresponding author: Joseph-Shehu EM, Department of Nursing Science, National Open University of Nigeria, Nigeria
Submission: June 06, 2018; Published: December 11, 2018
A Brief Review on Health Implication of Skipping
Breakfast with Emphasis on Weight Gain in Adults
Review Article
1/3Copyright © All rights are reserved by Joseph-Shehu EM .
Volume - 2 Issue - 1
Examines in Physical Medicine and
Rehabilitation: Open AccessC CRIMSON PUBLISHERS
Wings to the Research
ISSN 2637-7934
Introduction
Breakfast is the first-morning meal, and many acknowledged
it to be the most important meal of the day as taking breakfast is
essential in promoting nutritional health [1]. Lippevelde et al.
[2] described breakfast to be meal which can be in the form of
food and/or drinks ate between 7am and 11am. Eating breakfast
maintain healthy body mass index (BMI) in children and adolescent
[3,4]. It also maintains weight-loss in adults [5]. Generally, people
that eat breakfast regularly have better nutrient intakes, show
better cognitive performance and less depressed [6]. Skipping
breakfast leads to a decrease in academic and physical performance
[7]. Apart from eating breakfast, the frequency of breakfast
[8] and type of meal [5,6,9] are also important in maintaining
healthy nutritional lifestyle and weight. Adulthood is marked with
several responsibilities that range from work, family and hurried
lifestyle which many may respond to by skipping breakfast [5]. A
study conducted among 1066 UK adults, showed that two-thirds
of the study population were habitual breakfast eaters while 1
in 16 never had breakfast [6]. Children, adolescents and adults
skipped breakfast because there is a misconception that skipping
breakfast could help to control weight [10]. The first step many
made when they desire to lose weight is to skipped breakfast
[11]. Females are more likely to skipped breakfast than males and
taste, health concerns and appetite influences individual breakfast
behaviour [6]. Literature reveals that skipping breakfast is a risk for
overweight and obesity [6,11-13]. Irregular or skipping breakfast
is linked to weight gain, type 2 diabetes and other adverse health
outcomes [10]. There is an increased risk of coronary heart disease
(CHD) among men who skipped breakfast [12]. Regular breakfast
eaters are more likely to exhibit a high level of physical activity, and
they reported high level of cardio-respiratory fitness [6].
Consumption of breakfast that are low glycaemic index and,
bran based enhances cognitive performance compared to breakfast
cereals with a high glycaemic index [6]. A study reported lower
mean values for total cholesterol, waist circumference, blood
pressure, blood glucose, BMI, and lower prevalence of metabolic
syndrome among adults that frequently eat typical Italian breakfast
[5]. Women reported to be less hungry, fuller, happier, more relaxed,
satisfied with their body image and weight after consuming a
cereal-based breakfast compared to a muffin, despite similar
calories being provided by both breakfasts [6]. High carbohydrate
intake for breakfast and reduces calories for dinner have a long-
term protective effect against the development of metabolic
syndrome as is a useful alternative for management of overweight
and obesity [13]. Furthermore, consumption of ready-to-eat cereal
breakfast was linked with an improved cardiometabolic risk profile
compared to other types of breakfast [10]. Skipping breakfast
is associated with impair serum lipids and postprandial insulin
sensitivity [12] while regular breakfast is associated with a lower
risk for development of type 2 diabetes (T2D) [10]. Obesity is a
common risk factor to development of hypertension, dyslipidemia,
T2D [14,15] and cancer [16]. Gradual weight gain resulted from
skipping breakfast [10] will cumulate to overweight which if not
well managed, progresses to obesity that is assumed to contribute
to the burden of cardiovascular diseases [14].
Abstract
Regular eating of breakfast contributes to the nutritional health of an individual. Some people skipped breakfast because of the desire to lose weight.
An individual that consumed breakfast regularly is more likely to exhibit high level of physical activity and cardio-respiratory fitness. This short review
aims to examine health implication of skipping breakfast with emphasis on weight gain in adults. Skipping breakfast is a wrong step in weight loss
management as several available literature links irregular consumptions of breakfast to weight gain. Skipping breakfast over an extended period has a
negative effect on cardiometabolic risk profile. It increases the risk of developing metabolic syndrome that increases the risk of cardiovascular diseases
and type 2 diabetes mellitus development. Consumption of breakfast regularly has been found to be an alternative means of weight management. Future
research is needed to examine eating and time of breakfast as well as types of breakfast adults’ in developing countries consumed in relation to their
body mass index.
Keywords: Skipping breakfast; Overweight; Obesity; Cardiovascular diseases; Type 2 diabetes; Metabolic syndrome](https://image.slidesharecdn.com/epmr-200926093421/85/Epmr-000531-1-320.jpg)
![Examines Phy Med Rehab Copyright © Joseph Shehu EM
2/3
How to cite this article: Joseph-Shehu EM. A Brief Review on Health Implication of Skipping Breakfast with Emphasis on Weight Gain in Adults. Examines
Phy Med Rehab. 2(2). EPMR.000531. 2018. DOI: 10.31031/EPMR.2018.02.000531
Volume - 2 Issue - 1
Overweight and obesity are of public health concerns as
its recognised to be risk factors for many chronic diseases and
described as a global pandemic due to his rising prevalence in
many countries. Overweight is defined as body mass index (BMI)
greater than or equal to 25 and lower than 30 while obesity is
BMI greater than 30 [17]. It is caused by a long-term positive
energy balance occurring when the energy intake outweighs
the energy expenditure [2]. Overweight and obesity increased
the rate of developing cardiovascular diseases (CVDs), type 2
diabetes [16,18,19], metabolic syndrome [5], chronic back pain
and osteoarthritis [20]. It increases the burden of diseases globally
[14], and the universal rising in overweight and obesity may lead
to future declines in life expectancy [17]. Metabolic syndrome
is a common underlying pathophysiological disturbance [13];
it increases CVDs risk by 20% and the risk for type 2 diabetes
mellitus by 50% [5]. Skipping breakfast has 3.4-fold higher risk
of developing Mets compared with less than three hours dinner
before bedtime [7]. Skipping breakfast over a long period has a
negative effect on cardiometabolic risk profile [5]. It increased the
risk of overweight and increased postprandial insulin resistance
as well as hyperinsulinemia in response to foods consumed at the
next meal [10]. Thomas et al. and Cahill et al. reported that skipping
breakfast results to overweight, obesity, dyslipidaemia, increased
blood pressure, insulin sensitivity, diabetes mellitus, increased
risk of coronary heart diseases [12,21]. Yoko et al reported on a
study conducted in the United States that people skipped breakfast
became obese at a rate five times higher than people who ate
breakfast [7]. Overweight and obesity are associated with increased
risk for development of diabetes and hypertension [20,22]. There
are limited studies that reported on type(s) of meal(s) consumed
by African and time for breakfast in relation to BMI and waist-hip
ratio. Skipping breakfast causes a shift in the phase of expression
of the clock gene, resulting in a nocturnal lifestyle pattern,
which may be associated with obesity [7]. In conclusion, regular
eating of breakfast is important in prevention of overweight and
obesity which subsequently control and prevent all its associated
health problems. The prevalence of metabolic syndrome like
cardiovascular diseases and T2D in developing countries is on
the increased [20,23,24]. Overweight and obesity were estimated
to cause 3.4 million deaths, 3.9% of years of life lost and 3.8% of
disability-adjusted life years (DALYs) globally [17]. Therefore, this
review calls for need for future research on consumption and time
of breakfast as well as types of breakfast consumed by African in
relation to adults’ body mass index (BMI).
References
1. Affinita A, Catalani L, Cecchetto G, Lorenzo G, Dilillo D, et al. (2013)
Breakfast: A multidisciplinary approach. Italian Journal of Pediatrics
39(1): 44.
2. Lippevelde VW, Velde SJ, Verloigne M, Stralen MM, Bourdeaudhuij I, et
al. (2013) Associations between family-related factors, breakfast con-
sumption and BMI among 10-to 12-year-old European children: The
cross-sectional energy-study. PLoS One 8(11): e79550.
3. Adolphus K, Lawton CL, Dye L (2013) The effects of breakfast on be-
haviour and academic performance in children and adolescents. Front
Hum Neurosci 7: 425.
4. Liu J, Hwang WT, Dickerman B, Compher C (2013) Regular breakfast
consumption is associated with increased IQ in kindergarten children.
Early Hum Dev 89(4): 257-262.
5. Deshmukh TP, Nicklas TA, Radcliffe JD, Oneil CE, Liu Y (2013) The re-
lationship of breakfast skipping, and type of breakfast consumed with
overweight/obesity, abdominal obesity, other cardiometabolic risk fac-
tors and the metabolic syndrome in young adults. The National Health
and Nutrition Examination Survey (NHANES): 1999-2006. Public Health
Nutr 16(11): 2073-2082.
6. Reeves S, Huber J, Halsey LG, Villegas MM, Elgumati J, et al. (2015) A
cross-over experiment to investigate possible mechanisms for lower
BMIs in people who habitually eat breakfast. Eur J Clin Nutr 69(5): 632-
637.
7. Watanabe Y, Saito I, Henmi I, Yoshimura K, Maruyama K, et al. (2014)
Skipping breakfast is correlated with obesity. J Rural Med 9(2): 51-58.
8. Shafiee G, Kelishadi R, Qorbani M, Motlagh ME, Taheri M, et al. (2013) As-
sociation of breakfast intake with cardiometabolic risk factors. J Pediatr
(Rio J) 89(6): 575-582.
9. Barr SI, Difrancesco L, Fulgoni VL (2013) Consumption of breakfast and
the type of breakfast consumed are positively associated with nutri-
ent intakes and adequacy of Canadian adults. The Journal of Nutrition
143(1): 86-92.
10. Mekary RA, Giovannucci E, Cahill L, Willett WC, Dam RM, et al. (2013)
Eating patterns and type 2 diabetes risk in older women: breakfast con-
sumption and eating frequency. J Nutr 98(2): 436-443.
11. Levitsky DA, Pacanowski CR (2013) Effect of skipping breakfast on sub-
sequent energy intake. Physiol Behav 119: 9-16.
12. Cahill LE, Chiuve SE, Mekary RA, Jensen MK, Flint AJ, et al. (2013) Pro-
spective study of breakfast eating and incident coronary heart disease in
a cohort of male US Health Professionals. Circulation 128(4): 337-343.
13. Jakubowicz D, Barnea M, Wainstein J, Froy O (2013) High caloric intake
at breakfast vs dinner differentially influences weight loss of overweight
and obese women. Obesity 21(12): 2504-2512.
14. Yatsuya H, Li Y, Hilawe EH, Ota A, Wang C, et al. (2014) Global trend in
overweight and obesity and its association with cardiovascular disease
incidence. Circ J 78(12): 2807-2818.
15. Ali MK, Jaacks LM, Kowalski AJ, Siegel KR, Ezzati M (2015) Noncom-
municable diseases: three decades of global data show a mixture of in-
creases and decreases in mortality rates. Health Aff (Millwood) 34(9):
1444-1455.
16. Huxley R, Mendis S, Zheleznyakov E, Reddy S, Chan J (2010) Body mass
index, waist circumference and waist: hip ratio as predictors of cardio-
vascular risk-a review of the literature. Eur J Clin Nutr 64(1): 16-22.
17. Ng M, Fleming T, Robinson M, Thomson B, Graetz N, et al. (2014) Global,
regional, and national prevalence of overweight and obesity in children
and adults during 1980-2013: A systematic analysis for the global bur-
den of disease study 2013. lancet 384(9945): 766-781.
18. Ferreira JRD, Aleluia MM, Figueiredo CVB, Vieira LCDL, Santiago RP, et al.
(2017) Evaluation of cardiometabolic parameters among obese women
using oral contraceptives. Frontiers in Endocrinology 8: 256.
19. http://www.who.int/mediacentre/factsheets/fs355/en/
20. Msyamboza KP, Mvula CJ, Kathyola D (2014) Prevalence and correlates
of diabetes mellitus in Malawi: population-based national NCD steps
survey. BMC Endocr Disord 14(1): 41.
21. Thomas EA, Higgins J, Bessesen DH, Mcnair B, Cornier MA (2015) Usual
breakfast eating habits affect response to breakfast skipping in over-
weight women. Obesity (Silver Spring) 23(4): 750-759.
22. Msyamboza KP, Kathyola D, Dzowela T (2013) Anthropometric mea-
surements and prevalence of underweight, overweight and obesity in](data:image/gif;base64,R0lGODlhAQABAIAAAAAAAP///yH5BAEAAAAALAAAAAABAAEAAAIBRAA7)