This document summarizes the classification of enzymes. It discusses how enzymes were first studied in the late 1800s and purified in the 1920s. Enzymes are proteins that act as catalysts in living systems. There are six main classifications of enzymes: 1) oxidoreductases which catalyze oxidation-reduction reactions, 2) transferases which transfer molecular groups, 3) hydrolases which catalyze reactions with water, 4) lyases which remove groups without water, 5) isomerases which catalyze structural changes, and 6) ligases which join molecules using high-energy phosphates. The document provides examples of enzymes that fall within each classification.