Eating disorders are complex conditions that arise from a combination of psychological, interpersonal, and social factors. The document discusses three main eating disorders: anorexia nervosa, bulimia, and binge eating disorder. People with eating disorders often use food and control of food to cope with difficult emotions. Common behaviors include restrictive eating, excessive exercise, bingeing and purging. The development of eating disorders is influenced by factors like low self-esteem, depression, relationship issues, and sociocultural pressures related to body image.
- Anorexia nervosa is characterized by self-induced starvation, an intense fear of gaining weight, and a disturbance in body image. It commonly occurs in mid-to-late adolescence and is more prevalent among females. Treatment involves hospitalization, psychotherapy including CBT, and sometimes pharmacotherapy. Prognosis is often poor, with high mortality rates.
- Bulimia nervosa involves recurrent binge eating followed by compensatory behaviors to prevent weight gain like purging. It affects about 1% of the population and is more common than anorexia. Biological and psychosocial factors may contribute to its development. Treatment focuses on CBT and antidepressant medication can also help reduce symptoms. Prognosis
An eating disorder is a condition affecting eating habits that can be self-inflicted or a bodily reaction to food. Anorexia nervosa is characterized by low body weight, distorted body image, and an obsessive fear of weight gain. Bulimia nervosa involves frequent episodes of binge eating followed by purging to avoid weight gain. Medical treatment for eating disorders includes nutritional therapy, counseling, and potentially hospitalization to restore healthy eating and weight.
A crash-course ED 101 for dietitians not familiar with eating disorders
- What does "normal eating" mean and when does it become "disordered eating?"
- What are the spectrum of eating disorders?
- What are the causes of eating disorders and what does treatment involve?
- What is the dietitian's role in eating disorders?
- What are some ways to screen eating disorders and obsessive/compulsive exercise?
- Why are "Health at Every Size" and "Intuitive Eating" effective approaches in preventing clinical eating disorders?
- Eating disorders are common among teenagers and young adults, especially females, with over half of teenage girls and one-third of boys using unhealthy weight control behaviors. Anorexia and bulimia typically onset during adolescence or early adulthood.
- Anorexia is characterized by self-starvation and excessive weight loss due to a distorted body image. Bulimia involves binge eating followed by purging. Both can have severe physical and psychological consequences if not treated.
- The development of eating disorders is influenced by a combination of genetic, personality, and socio-environmental factors such as low self-esteem, perfectionism, family relationships, and societal pressures related to body image.
Eating disorder : symptoms, Diagnosis and treatment Heba Essawy, MD
This document outlines eating disorders including anorexia nervosa, bulimia nervosa, binge-eating disorder, and obesity. It discusses the diagnostic criteria, epidemiology, risk factors, medical complications, treatment including therapy and medications, and prognosis for each disorder. Diagnostic tools such as the Eating Disorder Inventory are also mentioned. The document is presented by Dr. Heba Essawy and provides an overview of eating disorders for information and education purposes.
This document discusses eating disorders and related topics. It provides statistics showing that eating disorders are common, especially among young women, and that societal pressures around weight and thinness contribute to their development. The document examines various theories for what causes eating disorders, including genetic, biological, psychological, and socio-cultural factors. Family dynamics and mood disorders are also discussed as potential risk factors. The diagnostic criteria for eating disorders from the DSM-5 such as anorexia nervosa, bulimia nervosa, and binge eating disorder are summarized.
Eating disorders are complex conditions that arise from a combination of psychological, interpersonal, and social factors. The document discusses three main eating disorders: anorexia nervosa, bulimia, and binge eating disorder. People with eating disorders often use food and control of food to cope with difficult emotions. Common behaviors include restrictive eating, excessive exercise, bingeing and purging. The development of eating disorders is influenced by factors like low self-esteem, depression, relationship issues, and sociocultural pressures related to body image.
- Anorexia nervosa is characterized by self-induced starvation, an intense fear of gaining weight, and a disturbance in body image. It commonly occurs in mid-to-late adolescence and is more prevalent among females. Treatment involves hospitalization, psychotherapy including CBT, and sometimes pharmacotherapy. Prognosis is often poor, with high mortality rates.
- Bulimia nervosa involves recurrent binge eating followed by compensatory behaviors to prevent weight gain like purging. It affects about 1% of the population and is more common than anorexia. Biological and psychosocial factors may contribute to its development. Treatment focuses on CBT and antidepressant medication can also help reduce symptoms. Prognosis
An eating disorder is a condition affecting eating habits that can be self-inflicted or a bodily reaction to food. Anorexia nervosa is characterized by low body weight, distorted body image, and an obsessive fear of weight gain. Bulimia nervosa involves frequent episodes of binge eating followed by purging to avoid weight gain. Medical treatment for eating disorders includes nutritional therapy, counseling, and potentially hospitalization to restore healthy eating and weight.
A crash-course ED 101 for dietitians not familiar with eating disorders
- What does "normal eating" mean and when does it become "disordered eating?"
- What are the spectrum of eating disorders?
- What are the causes of eating disorders and what does treatment involve?
- What is the dietitian's role in eating disorders?
- What are some ways to screen eating disorders and obsessive/compulsive exercise?
- Why are "Health at Every Size" and "Intuitive Eating" effective approaches in preventing clinical eating disorders?
- Eating disorders are common among teenagers and young adults, especially females, with over half of teenage girls and one-third of boys using unhealthy weight control behaviors. Anorexia and bulimia typically onset during adolescence or early adulthood.
- Anorexia is characterized by self-starvation and excessive weight loss due to a distorted body image. Bulimia involves binge eating followed by purging. Both can have severe physical and psychological consequences if not treated.
- The development of eating disorders is influenced by a combination of genetic, personality, and socio-environmental factors such as low self-esteem, perfectionism, family relationships, and societal pressures related to body image.
Eating disorder : symptoms, Diagnosis and treatment Heba Essawy, MD
This document outlines eating disorders including anorexia nervosa, bulimia nervosa, binge-eating disorder, and obesity. It discusses the diagnostic criteria, epidemiology, risk factors, medical complications, treatment including therapy and medications, and prognosis for each disorder. Diagnostic tools such as the Eating Disorder Inventory are also mentioned. The document is presented by Dr. Heba Essawy and provides an overview of eating disorders for information and education purposes.
This document discusses eating disorders and related topics. It provides statistics showing that eating disorders are common, especially among young women, and that societal pressures around weight and thinness contribute to their development. The document examines various theories for what causes eating disorders, including genetic, biological, psychological, and socio-cultural factors. Family dynamics and mood disorders are also discussed as potential risk factors. The diagnostic criteria for eating disorders from the DSM-5 such as anorexia nervosa, bulimia nervosa, and binge eating disorder are summarized.
Eating disorders are psychological disorders that involve abnormal eating patterns that can seriously endanger health. The three main types are anorexia nervosa, bulimia nervosa, and binge-eating disorder. Anorexia involves self-induced starvation through extremely low calorie intake. Bulimia involves binge eating followed by purging behaviors like vomiting. Binge-eating disorder involves periods of uncontrolled overeating without purging. All three can have serious physical and psychological health consequences if not properly treated with a combination of medical, nutritional, and psychological support.
This document discusses several eating disorders including obesity, anorexia nervosa, bulimia nervosa, binge eating disorder, pica, compulsive overeating, and compulsive water drinking. It covers the epidemiology, etiology, clinical features, complications, diagnosis, and management of each disorder. Nursing interventions are also outlined to address imbalanced nutrition, ineffective denial, and disturbed body image which are common nursing diagnoses for patients with eating disorders.
The document discusses eating disorders, specifically bulimia nervosa and anorexia nervosa. It defines bulimia nervosa as binge eating followed by purging, and anorexia nervosa as refusal to maintain a healthy weight despite being underweight. Risk factors, etiology, clinical features, complications, diagnosis, and treatment are described for both disorders. Nursing management focuses on nutritional assessment and support, monitoring for medical complications, and helping patients develop a healthy body image and relationship with food.
Reviews addiction theory, the Jellenik curve, reasons for use and risk and protective factors related to substance abuse. NBCC, NAADAC, CAADAC, and California Board of Behavioral Sciences approved Mental Health continuing education and addictions counselor training series. Narrated versions and CEUs available at http://www.allceus.com
This document discusses the bidirectional relationship between obesity and various psychiatric disorders. It notes that obesity can cause mental health issues due to low self-esteem, stigma, and medical issues, while psychiatric disorders can contribute to obesity through unhealthy behaviors, medication side effects, and reduced support systems. Both conditions are linked by biological and physiological factors like changes to the HPA axis, use of food as a coping mechanism, and effects on dopamine levels. Childhood obesity in particular is connected to future mental health problems. Effective management requires a multidisciplinary team and treatments like psychotherapy, lifestyle changes, and addressing psychosocial factors rather than just focusing on weight loss.
Power Point Presentation Eating Disordersyadirabonilla
The document discusses eating disorders such as anorexia nervosa, bulimia nervosa, binge eating disorder, and obesity. It outlines the biological, psychological, developmental, and social risk factors for developing eating disorders. It also describes the signs and symptoms, medical consequences, and treatment approaches for anorexia nervosa and bulimia nervosa. The conclusion emphasizes the importance of seeking treatment early and provides suggestions for recovery such as making a support system, focusing on solutions, and trying new behaviors.
this presentioation will help individuals learn about the most popular eating disorders known around the world, and how these disorders are spreading in the arab countries.
This document discusses eating disorders such as anorexia nervosa and bulimia nervosa. It covers the clinical picture, medical complications, risk factors, comorbidities, prognosis and treatment options. Anorexia is characterized by weight loss and fear of gaining weight while bulimia involves binge eating and compensatory behaviors. Both have higher prevalence in females and can lead to long term medical issues if not properly treated through psychotherapy and medication.
Riley discusses her experience with anorexia nervosa, including how it began as a desire to be skinny like friends at age 10 and became an obsession, how she felt depressed and constantly worried about her appearance, and the physical symptoms like fainting that led to diagnosis. Her treatment included medical care for heart problems, nutritional counseling to gain weight healthily, and therapy to address the emotional factors and change her thought patterns.
This document discusses eating disorders and provides an overview. The key points are:
1. Eating disorders have increased threefold in the last 50 years and affect about 10% of the population, with 90% of cases being young women and girls.
2. Eating disorders include conditions like anorexia nervosa, bulimia nervosa, binge eating disorder, and other specified feeding or eating disorders.
3. Anorexia nervosa and bulimia nervosa have the highest mortality rates of any mental illness according to studies, with crude mortality rates of 4-5.2%.
This document provides information on various feeding and eating disorders according to the DSM-5 diagnostic criteria. It describes diagnoses such as pica, rumination disorder, avoidant/restrictive food intake disorder, anorexia nervosa, bulimia nervosa, and binge eating disorder. For each diagnosis, the diagnostic criteria and features are outlined. The document also discusses changes made in the DSM-5, such as removing Eating Disorder Not Otherwise Specified and adding Other Specified Feeding or Eating Disorder and Unspecified Feeding or Eating Disorder.
The document provides information about a seminar on the effects of eating disorders on health. It includes an introduction by the presenter, Jaspreet Kaur, and her guides. The content covers the classification of eating disorders, most prevalent types like anorexia nervosa and bulimia nervosa, signs and symptoms, diagnostic criteria, case studies, and other topics related to eating disorders and their treatment.
Feeding and Eating disorders are one of the devastating disorders , Anorexia is a killer disease , very common in childhood and adolescent, mainly in girls more than boys. Bulimia is charecterize by binge eating followed by compulsive purging . Binge eating disorders and night eating syndrome are becoming very prevalent
Feeding disorders as avoidant restrictive food intake disorder , rumination disorders and pica are the types of feeding disorders in infant and childhood period
psychological rehabilitation, nutritional plan and medical therapy are the most effective lines of treatment foe eating Disorders
The document discusses relapse prevention in substance use disorders. It covers several key points:
1. Relapse is common in addiction recovery, with rates as high as 60-90% within a year of treatment. Prevention of relapse is critical for effective treatment.
2. Relapse is a process that occurs in phases, from initial internal changes to full loss of control over substance use. There are warning signs in each phase.
3. High-risk situations like negative emotions, conflicts, and social pressure can lead to relapse if the person does not have coping skills. The "abstinence violation effect" can also undermine commitment to sobriety.
4. Understanding relapse as a complex, multi
The document discusses several medical conditions and how psychological factors can influence them. It introduces concepts from psychosomatic medicine such as the mind-body connection and examining psychological factors in health and disease. Several conditions are then examined in more detail, including their definition, epidemiology, predisposing biological and psychosocial factors, signs and symptoms, and treatment approaches including pharmacological interventions and psychotherapy. The conditions discussed are asthma, cancer, coronary heart disease, peptic ulcer, and essential hypertension.
There are three main categories of eating disorders: anorexia nervosa, bulimia nervosa, and binge eating disorder. Eating disorders are caused by a combination of genetic and environmental factors, including family history of psychiatric disorders, childhood abuse, and beliefs about self-worth being tied to appearance and thinness. Diagnosis involves medical assessment, psychological evaluation, and meeting DSM-IV criteria for the specific disorder. Treatment aims to achieve healthy eating habits, body image, and prevent relapse using therapies like cognitive behavioral therapy and antidepressants when needed.
Eating disorders are persistent disturbances in eating behaviors that impair physical health and psychosocial functioning. The main types are anorexia nervosa, bulimia nervosa, binge eating disorder, and other specified feeding or eating disorders. Anorexia is characterized by self-starvation and intense fear of weight gain. Bulimia involves cycles of binge eating and compensatory behaviors like vomiting to undo the effects of bingeing. Binge eating disorder involves eating large quantities of food with a feeling of lack of control during episodes. Treatment for eating disorders includes addressing medical complications, nutritional counseling, therapy like CBT, and treatment of any co-occurring conditions.
Lecture 18:Abnormality Dr. Reem AlSabahAHS_student
This document provides an overview of abnormal psychology. It defines abnormality and discusses how abnormal behavior has been viewed throughout history from ancient to modern times. Key topics covered include the classification of mental disorders in the DSM and ICD manuals, specific disorders like mood disorders, anxiety disorders, and schizophrenia, and perspectives on the causes of mental illness like biological, psychological, and social factors. Defenses mechanisms, treatment approaches in ancient times, and what defines normal behavior are also addressed.
Eating disorders are psychological disorders that involve abnormal eating patterns that can seriously endanger health. The three main types are anorexia nervosa, bulimia nervosa, and binge-eating disorder. Anorexia involves self-induced starvation through extremely low calorie intake. Bulimia involves binge eating followed by purging behaviors like vomiting. Binge-eating disorder involves periods of uncontrolled overeating without purging. All three can have serious physical and psychological health consequences if not properly treated with a combination of medical, nutritional, and psychological support.
This document discusses several eating disorders including obesity, anorexia nervosa, bulimia nervosa, binge eating disorder, pica, compulsive overeating, and compulsive water drinking. It covers the epidemiology, etiology, clinical features, complications, diagnosis, and management of each disorder. Nursing interventions are also outlined to address imbalanced nutrition, ineffective denial, and disturbed body image which are common nursing diagnoses for patients with eating disorders.
The document discusses eating disorders, specifically bulimia nervosa and anorexia nervosa. It defines bulimia nervosa as binge eating followed by purging, and anorexia nervosa as refusal to maintain a healthy weight despite being underweight. Risk factors, etiology, clinical features, complications, diagnosis, and treatment are described for both disorders. Nursing management focuses on nutritional assessment and support, monitoring for medical complications, and helping patients develop a healthy body image and relationship with food.
Reviews addiction theory, the Jellenik curve, reasons for use and risk and protective factors related to substance abuse. NBCC, NAADAC, CAADAC, and California Board of Behavioral Sciences approved Mental Health continuing education and addictions counselor training series. Narrated versions and CEUs available at http://www.allceus.com
This document discusses the bidirectional relationship between obesity and various psychiatric disorders. It notes that obesity can cause mental health issues due to low self-esteem, stigma, and medical issues, while psychiatric disorders can contribute to obesity through unhealthy behaviors, medication side effects, and reduced support systems. Both conditions are linked by biological and physiological factors like changes to the HPA axis, use of food as a coping mechanism, and effects on dopamine levels. Childhood obesity in particular is connected to future mental health problems. Effective management requires a multidisciplinary team and treatments like psychotherapy, lifestyle changes, and addressing psychosocial factors rather than just focusing on weight loss.
Power Point Presentation Eating Disordersyadirabonilla
The document discusses eating disorders such as anorexia nervosa, bulimia nervosa, binge eating disorder, and obesity. It outlines the biological, psychological, developmental, and social risk factors for developing eating disorders. It also describes the signs and symptoms, medical consequences, and treatment approaches for anorexia nervosa and bulimia nervosa. The conclusion emphasizes the importance of seeking treatment early and provides suggestions for recovery such as making a support system, focusing on solutions, and trying new behaviors.
this presentioation will help individuals learn about the most popular eating disorders known around the world, and how these disorders are spreading in the arab countries.
This document discusses eating disorders such as anorexia nervosa and bulimia nervosa. It covers the clinical picture, medical complications, risk factors, comorbidities, prognosis and treatment options. Anorexia is characterized by weight loss and fear of gaining weight while bulimia involves binge eating and compensatory behaviors. Both have higher prevalence in females and can lead to long term medical issues if not properly treated through psychotherapy and medication.
Riley discusses her experience with anorexia nervosa, including how it began as a desire to be skinny like friends at age 10 and became an obsession, how she felt depressed and constantly worried about her appearance, and the physical symptoms like fainting that led to diagnosis. Her treatment included medical care for heart problems, nutritional counseling to gain weight healthily, and therapy to address the emotional factors and change her thought patterns.
This document discusses eating disorders and provides an overview. The key points are:
1. Eating disorders have increased threefold in the last 50 years and affect about 10% of the population, with 90% of cases being young women and girls.
2. Eating disorders include conditions like anorexia nervosa, bulimia nervosa, binge eating disorder, and other specified feeding or eating disorders.
3. Anorexia nervosa and bulimia nervosa have the highest mortality rates of any mental illness according to studies, with crude mortality rates of 4-5.2%.
This document provides information on various feeding and eating disorders according to the DSM-5 diagnostic criteria. It describes diagnoses such as pica, rumination disorder, avoidant/restrictive food intake disorder, anorexia nervosa, bulimia nervosa, and binge eating disorder. For each diagnosis, the diagnostic criteria and features are outlined. The document also discusses changes made in the DSM-5, such as removing Eating Disorder Not Otherwise Specified and adding Other Specified Feeding or Eating Disorder and Unspecified Feeding or Eating Disorder.
The document provides information about a seminar on the effects of eating disorders on health. It includes an introduction by the presenter, Jaspreet Kaur, and her guides. The content covers the classification of eating disorders, most prevalent types like anorexia nervosa and bulimia nervosa, signs and symptoms, diagnostic criteria, case studies, and other topics related to eating disorders and their treatment.
Feeding and Eating disorders are one of the devastating disorders , Anorexia is a killer disease , very common in childhood and adolescent, mainly in girls more than boys. Bulimia is charecterize by binge eating followed by compulsive purging . Binge eating disorders and night eating syndrome are becoming very prevalent
Feeding disorders as avoidant restrictive food intake disorder , rumination disorders and pica are the types of feeding disorders in infant and childhood period
psychological rehabilitation, nutritional plan and medical therapy are the most effective lines of treatment foe eating Disorders
The document discusses relapse prevention in substance use disorders. It covers several key points:
1. Relapse is common in addiction recovery, with rates as high as 60-90% within a year of treatment. Prevention of relapse is critical for effective treatment.
2. Relapse is a process that occurs in phases, from initial internal changes to full loss of control over substance use. There are warning signs in each phase.
3. High-risk situations like negative emotions, conflicts, and social pressure can lead to relapse if the person does not have coping skills. The "abstinence violation effect" can also undermine commitment to sobriety.
4. Understanding relapse as a complex, multi
The document discusses several medical conditions and how psychological factors can influence them. It introduces concepts from psychosomatic medicine such as the mind-body connection and examining psychological factors in health and disease. Several conditions are then examined in more detail, including their definition, epidemiology, predisposing biological and psychosocial factors, signs and symptoms, and treatment approaches including pharmacological interventions and psychotherapy. The conditions discussed are asthma, cancer, coronary heart disease, peptic ulcer, and essential hypertension.
There are three main categories of eating disorders: anorexia nervosa, bulimia nervosa, and binge eating disorder. Eating disorders are caused by a combination of genetic and environmental factors, including family history of psychiatric disorders, childhood abuse, and beliefs about self-worth being tied to appearance and thinness. Diagnosis involves medical assessment, psychological evaluation, and meeting DSM-IV criteria for the specific disorder. Treatment aims to achieve healthy eating habits, body image, and prevent relapse using therapies like cognitive behavioral therapy and antidepressants when needed.
Eating disorders are persistent disturbances in eating behaviors that impair physical health and psychosocial functioning. The main types are anorexia nervosa, bulimia nervosa, binge eating disorder, and other specified feeding or eating disorders. Anorexia is characterized by self-starvation and intense fear of weight gain. Bulimia involves cycles of binge eating and compensatory behaviors like vomiting to undo the effects of bingeing. Binge eating disorder involves eating large quantities of food with a feeling of lack of control during episodes. Treatment for eating disorders includes addressing medical complications, nutritional counseling, therapy like CBT, and treatment of any co-occurring conditions.
Lecture 18:Abnormality Dr. Reem AlSabahAHS_student
This document provides an overview of abnormal psychology. It defines abnormality and discusses how abnormal behavior has been viewed throughout history from ancient to modern times. Key topics covered include the classification of mental disorders in the DSM and ICD manuals, specific disorders like mood disorders, anxiety disorders, and schizophrenia, and perspectives on the causes of mental illness like biological, psychological, and social factors. Defenses mechanisms, treatment approaches in ancient times, and what defines normal behavior are also addressed.
The document discusses psychological disorders from multiple perspectives. It begins by outlining what topics will be covered, including defining and classifying disorders, specific disorders like anxiety disorders, mood disorders, and schizophrenia. It then discusses reasons for learning about psychological disorders and different perspectives on defining and understanding disorders. Key concepts covered include the medical model of disorders, biopsychosocial approaches, diagnosing and classifying disorders using the DSM, and critiques of diagnosis and labeling. Specific anxiety disorders like generalized anxiety disorder, panic disorder, phobias, and obsessive-compulsive disorder are explained. The nature of mood disorders like major depressive disorder and bipolar disorder are also outlined.
Alexithymia and eating disorders : clinical and treatment implicationHeba Essawy, MD
alexithymia and emotion regulation difficulties have an impact on the course and maintenance of eating disorders
lack of insight and the externally- oriented thinking styles typical to alexithymia will interfere with treatment compliance and patients with eating disorders ability to benefit from interventions especially psychotherapy ones
always screen for alexithymia in the everyday clinical practice with psychiatric patients including those suffering from eatings
Mental Health Nursing: General Principles. MUKESH SINGH
This document provides definitions and descriptions of mental health and mental illness from several experts and organizations. It discusses the components, criteria, and factors that influence mental health, as well as the characteristics of mentally healthy and ill individuals. General principles of mental health nursing are also outlined, including accepting patients, using self-understanding, maintaining consistency and avoiding increases in patient anxiety. The document concludes with sections on history collection in psychiatry.
Genetics, upbringing, social environment, personal habits, mental health, and cultural factors can all influence a person's level of emotional intelligence. Childhood experiences like lack of parental support or emotional coaching, neglect, abuse, and adverse events are linked to difficulties with emotion regulation later in life. Growing up in an environment that discourages emotional expression or does not discuss emotions openly can also impact one's ability to recognize and manage emotions. Certain mental health conditions may impair emotional intelligence as well.
This document provides an introduction to studying mental health. It discusses that nearly half of Australians will experience a mental disorder in their lifetime. It emphasizes studying the topic scientifically and not diagnosing oneself or others. It defines key concepts like normality, mental health, mental illness and psychological dysfunction. Normality is explained using six approaches: socio-cultural, functional, statistical, medical, situational and historical. Mental health involves well-being and coping skills, while mental illness causes distress and dysfunction. The document provides learning activities to further explain these concepts.
This document discusses abnormal psychology and different therapeutic processes. It begins by defining normal and abnormal psychology and how they relate to cultural values and societal acceptance. Two specific mental disorders are then examined: general anxiety disorder and post-traumatic stress disorder. The document outlines several therapeutic approaches used to treat mental illnesses, including psychodynamic, cognitive-behavioral, exposure, and humanistic therapies. It emphasizes that therapy can help individuals better understand and cope with their disorders to live fulfilled lives.
This document provides an introduction to abnormal psychology, psychological disorders, and depression. It begins with defining key terms like abnormal and disorder, and discusses why these definitions are important but also tricky. It then explores different ways of defining abnormal behavior, including deviations from social norms, mental health, and ability to function. The document also discusses what makes a behavior considered abnormal and provides examples of mental disorders. It covers how psychologists diagnose disorders using the DSM manual and different approaches to understanding medical disorders. Specific topics related to depression are then outlined, including symptoms, causes, diagnosis process, and treatment options.
The document provides an overview of abnormal psychology, discussing its historical background and theoretical perspectives used to understand maladaptive behaviors. It covers the biological, psychodynamic, behavioral, cognitive, humanistic-existential, and community-cultural perspectives. The interactional approach views all factors as influencing behavior. A brief case study examines potential perspectives in treating actor Charlie Sheen's behaviors. The summary emphasizes understanding human nature through multiple perspectives to lay a foundation for studying abnormal psychology.
This document discusses strategies for promoting mental health and wellness in adolescents through mindfulness and positive psychology. It provides statistics showing that depression and anxiety are common among teens. Positive psychology focuses on building individual strengths rather than remedying weaknesses. Mindfulness techniques like breathing exercises and being present-focused can help teens manage stress and negative thoughts. Practicing gratitude, kindness, and savoring good experiences can increase well-being and resilience.
Emotion education priester presentationMarissa Stone
This document discusses social emotional health and competencies for caregivers. It explains that caregiving is an emotional experience and emotional labor can lead to burnout without resilience. It describes how emotions provide important information to help with self-awareness, self-management, social awareness, and relationship management. Specific competencies are outlined, including identifying feelings, regulating emotions, empathizing with others, and maintaining healthy relationships. The importance of emotional literacy for caregivers to understand and protect their own emotional health is emphasized.
MODULE 7 - MENTAL HEALTH and WELL BEING v2.pptxjennlyndizon2
This document provides information about common mental health disorders in adolescents. It discusses eating disorders like anorexia and bulimia, anxiety disorders like PTSD, attention disorders like ADHD, and psychotic disorders like schizophrenia. For each disorder, it explains common symptoms and stresses that with treatment, including therapy and medication, people can learn to manage their symptoms and live healthy, productive lives. The document emphasizes reducing stigma and understanding that those with mental illnesses are just like everyone else.
This document discusses various mental health disorders including anxiety disorders, mood disorders, psychotic disorders, eating disorders, impulse control and addiction disorders, personality disorders, obsessive-compulsive disorder, and post-traumatic stress disorder. It provides brief descriptions of each type of disorder and notes that treatment depends on the specific disorder but may involve medication and therapy. The document also introduces Dr. Anjali Nagpal, a psychiatrist in Delhi who provides psychotherapy and creates a comfortable environment for addressing people's mental health issues at her clinic, Serenity Clinic.
This document discusses emotional intelligence and emotions. It defines emotional intelligence as the ability to perceive, understand, and manage emotions. It describes different types of emotions like positive emotions (happiness, joy) and negative emotions (sadness, anger, fear). Extreme emotions can impact physical health and lead to psychosomatic illnesses. Maintaining emotional balance and health involves understanding one's emotions, expressing them appropriately, accepting challenges, and developing a positive mindset. The document also discusses the importance of peer and friend relationships during adolescence for social and emotional development. Factors like peer conformity, statuses, and cognition influence how adolescents relate to their peer groups.
When you think about anorexia nervosa, you probably have in mind what the media describes: a really think woman who refuses to eat because she reads too many magazines with extra thin models. Although issues with body image are part of the problem, it falls short of explaining what an eating disorder really is about. Many factors play a role, from biology to family circumstances, and my talk will explore the particular role of emotions in eating disorders with an emphasis on bulimia nervosa.
The document discusses emotions and eating disorders. It defines eating disorders and explains how emotions can affect eating and vice versa. Emotions can influence food choice, intake amount, and cognitive control over eating. Eating can also regulate emotions. Individuals with eating disorders tend to have elevated negative emotionality, difficulties identifying and regulating emotions, and deficits in emotion recognition. Emotional functioning may be both a risk factor and maintenance factor for eating disorders. Theories suggest negative affect may precede binge eating episodes in an attempt to escape self-awareness or mask underlying problems. Treatments aim to address cognitions, behaviors, and emotions related to eating disorders.
This document discusses mental health and mental illness. It defines mental health according to the WHO and others. It outlines historical perspectives on mental health from ancient Greece to the modern era. It discusses current concepts in psychiatry including the DSM classification system and multi-axial assessment. It then summarizes the current state of mental health services in India, noting limited facilities especially in rural areas. Finally, it discusses future directions and challenges in psychiatric research, treatment, and facilities.
Bipolar depression is a debilitating mental illness that affects around 2.6% of adults in the United States. It involves alternating periods of mania and depression. If left untreated, bipolar depression can lead to suicidal thoughts or actions. Effective treatment involves therapy and medication to stabilize moods and prevent episodes. Proper diagnosis is also important and involves assessing symptoms over time according to standardized diagnostic criteria.
Bipolar depression is a debilitating mental illness that affects approximately 5.7 million adults in the United States. It involves extreme shifts in mood from excessive highs to severe lows. If left untreated, bipolar depression can lead to suicidal thoughts or actions. Effective treatment requires a combination of medication and psychotherapy to manage symptoms and prevent mood episodes.
Similar to Emotional intelligence and eating disorders (20)
The document discusses selective mutism, which is a phobia of speaking in certain social situations. It notes that selective mutism is more common than realized, affecting about 1 in 140 primary school children, and outlines strategies for overcoming it such as using a small steps approach, education, and emotional support to help individuals face their fear of speaking gradually at their own pace. Maintaining factors that can prolong selective mutism are also discussed.
This document discusses eating disorders in children and adolescents. It begins by defining eating disorders and their core characteristics, noting they have high mortality risks. Early intervention is key to recovery. Family-based treatment has the best evidence and leads to higher remission rates than individual treatment. The document urges knowing signs like weight loss, rigidity around food, and withdrawal from friends. It suggests bringing concerns compassionately to professionals, avoiding fat talk, and allowing open discussion of emotions. Schools can help through pastoral care, staff training, and specific eating disorder policies.
Introduction of skills for supporting people with eating disorders, professio...James Palfreman-Kay
Introduction of skills for supporting people with eating disorders, professionals and carers unite. A talk provided for the Early Intervention in Eating Disorders Conference.
Jess works locally with primary and secondary schools delivering eating disorders training for teachers and support staff. She also provides low level support for young people displaying early symptoms of eating disorders and works as a liaison practitioner with the NHS referring more serious cases for specialised treatment. In this session, Jess will talk about the pilot projects she is delivering and the impact on pastoral support in schools.
This document discusses the link between poorly controlled diabetes and eating disorders. Around 40% of people with type 1 diabetes report abusing insulin to manage their weight, which can have serious health consequences. However, eating disorder services have no insulin-dependent diabetics on their books despite estimates that at least 26 of the around 170 people at risk would have an eating disorder. The document argues more needs to be done to identify and support people with both diabetes and an eating disorder, including asking sensitive questions and taking a team-based treatment approach given the complex risks of this dual diagnosis.
Lucy Evans talks about her old life with an eating disorder, the steps she took towards recovery and her new life in recovery. Lucy also speaks about how her experiences with her mental health impact on practice as a mental health nurse and everyday life.
The task of this generation – changing the way we all think about mental healthJames Palfreman-Kay
The document discusses challenges to mental health among young people like academic pressure, relationships, unemployment, and digital culture. It notes high rates of anxiety, depression, self-harm, and suicide among this group. Time to Change is a growing movement to reduce stigma and discrimination around mental health through initiatives in workplaces, schools, and communities. The Five Year Forward View for Mental Health calls for improved crisis care, integrated physical and mental health services, and targeting inequalities.
As part of the visit to Bournemouth University for Disability History Month 2016 Kristina Fagher, who is a Swedish registered sports physiotherapist talked about her research and how she works with athletes such as Nicolina Pernheim.
The aim of this presentation is to share the journey Bournemouth University, Dorset HealthCare University NHS Foundation Trust and other partners have taken to produce a series of seven videos on mental health issues since 2011. It was shared at the Equality Challenge Unit conference in Nottingham in November 2016 #ECU2016
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1. "The body is a battleground for unwanted
and unexpressed emotion”
EXPLORING THE ROLE OF EMOTIONAL INTELLIGENCE AS A TOOL IN TREATMENT
AND PREVENTION
2. Outline
Introduction
What is emotional intelligence and why does it matter?
Applying emotional intelligence to eating disorders:
The research
The lived experience
Applying knowledge to practice
3. Who am I?
Young Persons Project Officer at Adapt Eating Distress Association
Development Officer at EDA-NI
Advisor for The Laurence Trust
PhD at Ulster University
Partner to someone recovered from Anorexia
5. According to this diagnostic model you either have an eating disorder or you
don’t
People with
ED’s
People
without ED’s
6. By the time an eating disorder is diagnosable
and symptomology is spotted is this too late?
Can we apply traditional models of prevention
to the changing body of eating disorders
where body image interventions and ‘the thin
ideal’ are becoming less relevant?
Eating Disorder
Social
Psychological
Biological
7. Disordered eating as a spectrum
Rather than viewing eating disorders within this diagnostic model, research and
practice has moved towards terms such as
Disordered eating attitudes and behaviours
Eating Distress
These terms are more inclusive of subclinical and early stages of diagnostic/
medical criteria disorders
This allows early intervention stages to be considered before thoughts and
behaviours become engrained
8. Why…?
Help early recognition
Earlier interventions – to help avoid chronic, severe and enduring eating disorders
Opens treatment to the spectrum of disordered eating observed in the community
Recovery and treatment works better and outcomes increase when the disorder is
detected in its first year…
currently on average this is 4-5 years, with enduring disorders spanning a lifetime
9. What causes an eating disorder?
Genetics
Brain chemistry
Media pressures
The thin ideal
Self-esteem
Size Zero Models
Cheryl Cole
Poor relationship with your mother
Attachment
The list could go on…
Perfectionism
Bullying
Abuse
Trauma
Skinny jeans
Vanity
Greed
OCD
Emotional difficulties
Pro-ana websites
10. The Biopsychosocial model of eating disorders
It has been empirically established
that an eating disorder is “caused”
by a range of factors that interact.
This follows the biopsychosocial
model which helps explain mental
health as an interplay of all three.
This helps us understand the
complexity and uniqueness of
eating disorders
11. “It’s hard to put your finger on one thing. It’s very
unique and individual... it’s not clear cut”
Whether or not a person develops an eating disorder will
depend on their individual vulnerability, consequent on the
presence of biological or other predisposing factors, their
exposure to particular provoking risk factors and on the
operation of protective factors. Following the establishment of
the disorder a further combination of risk and protective
factors may act to maintain the condition or determine
whether an individual recovers (NICE, 2004)
12. To achieve
meaningful early
intervention we
must target core
psychopathology
rather than the
symptoms…
WITHIN THIS, DO WE NEED TO
MOVE BEYOND SOME OF THE
CURRENT INTERVENTION
POINTS SUCH AS SELF-
ESTEEM?
13. While self-esteem is an important factor within the development of disordered
eating attitudes and behaviours it is not as relevant for all presentations
Males
Binge Eating Disorder
Not everyone with low self-esteem has an eating disorder;
And not everyone exposed to high media pressures to be thin develops an eating disorder…
14. Placing a Focus on Psychological
Vulnerability
It is suggested that while low self-esteem may underpin disordered eating attitudes
and behaviours individuals who develop clinical eating disorder have additional
psychological vulnerabilities
One theory suggests that this may a results of emotional dysfunction (Bruch, 1988)
Recent studies have shown that eating disorders act as having a functional purpose
related to emotional regulation and coping (Schmidt & Treasure, 2006; McNamara,
Chur-Hannsen & Hay, 2008; Reid, Burr, Williams & Hammersley, 2008).
As a result, emotional dysfunction may be considered at the core of anorexia
(Oldershaw, DeJong, Hambrook, Broadbent, Tchanturia, Treasure & Schmidt, 2012;
Treasure, Corfield & Cardi, 2012).
15. Emotional Dysfunction
Individuals with eating disorders have been found to have
significant impairments in;
deficits in emotional processing (Bruch, 1973)
emotional perception (Rozenstein, Latzer, Stein & Eviatar, 2011)
emotional facial processing (Jones, Harmer, Cowen & Cooper,
2008)
emotional awareness (Lawson, Emanuelli, Sines & Waller, 2008)
an inability to differentiate distressing emotions or control
emotions (Leon, Fulkerson, Perry & Cudeck, 1993)
16. Alexithymia: “without words for emotions” (Sifneos, 1973)
Alexithymia describes a deficit in representing emotions symbolically,
understanding, processing and describing emotions (Miller, Vandome &
McBrewster, 2009)
23%-77% for AN patients
40%-63% in BN patients
0%-28% in non-clinical samples
Alexithymic patients were found to have lower
success rates within psychotherapy treatments
(Horney, 1952; Bar-On & Parker, 2000)
17. Emotional Intelligence (EI)
Emotional Intelligence refers to the overarching rules and laws
employed within our emotional processes
The ability to perceive accurately, appraise and express emotion
The ability to access or generate feelings when they facilitate
thought
The ability to understand emotion & emotional knowledge
The ability to regulate emotions to promote emotional &
intellectual growth
(Salovey & Mayer, 1990)
18. Emotional Intelligence
Individuals with low EI scores have been found to have
significantly lower
Emotional awareness (of ones own emotions and others emotions)
Empathy
Difficulty in establishing relationships
Inability to cope with and regulate distress
Poor stress management skills
21. Feeling lost, confused and frustrated by
emotional arousal.
Physical arousal that is associated with emotional arousal is
rarely connected, e.g. symptoms of panic attacks (lump in the
throat), without the awareness of what these physical and
emotional reactions were food was used as a maladaptive
coping strategy to literally stuff the feelings back down.
“Sometimes I would think my body isn’t my own, that my
thoughts aren’t my own because I was so disconnected from
myself.”
22. “He didn’t understand what he was feeling. That’s it. It’s like
he had a ball of rage and anger and emotion and he didn’t
know where to put it, he didn’t know where to go with it and
he would sometimes direct it at others but mostly at himself
– that’s why he would try and kill himself.” Carer
24. Without an emotional voice were do our
emotions go?
“I was invisible to the world; I was a ghost, voiceless. No
matter how bad it got I couldn’t get it out or show it...
Whether it was visible ribs or scars on my skin, I just didn't
know how else to express it and this was my way of showing
that I was hurting...”
25. Ambivalence or lack of emotional voice?
Without this engaging in a talking therapy, understanding the empathy of the
therapist necessary to building trust, can create difficulties and emotional
connections would be lost where a mutual understanding of each other was not
present.
Sometimes we need to think beyond the idea of talking therapies!
Look at alternative to allow us to engage individuals who lack the “insight” that is
needed for talking before the physical problem comes up.
26. “Our patients are
starving,
sometimes
literally, to make
an emotional
connection”
WHEN WE DON’T HAVE AN
EMOTIONAL LANGUAGE THE
PHYSICAL SIGNS AND SYMPTOMS
BECOME A SIGN OF DISTRESS AND
A UNSPOKEN LANGUAGE.
EARLY INTERVENTION MUST
INCLUDE EQUIPPING YOUNG
PEOPLE WITH AN EMOTIONAL
LANGUAGE TO REPLACE PHYSICAL
ACTIONS AS A REPLACEMENT, E.G.
SELF-HARM, PROTRUDING BONES,
ETC
27. “It isn’t that I don’t want to talk or engage with therapy, its
more I don’t know how to. I knew there was something
wrong but couldn’t find the words, couldn’t connect the dots,
and when your faced with knowing somethings wrong and
not knowing why – what can you do?”
28. “It’s not that they don’t want to connect with (with you as a
therapist), they just don’t know how to do it correctly… they
might not want to be in the room with us but there is a drive
underneath to connect, they might not know what they want
or what is wrong or what to do or how to talk about it but
there is an intrinsic want to connect. They are still in that
room with you week after week.”
31. Emotional Intelligence and Eating Disorders
– explaining ambivalence
The individual is unable to
effectively regulate their emotions
and cope with the distresses of
their life (e.g. low EI skills)
The eating disorder acts as a means
to regulate emotions therefore it
has a positive purpose
“There’s a mash of emotions
squashed in together… I found
myself looking for a way to dull
that, to numb that, to quash all
of those emotions - to avoid
feeling, to get to a place of not
feeling. Something inside me
worked out that food could
bring about this numbing of
feelings... it’s all about numbing
the feelings.”
32. When we don’t
give alternative
to the negative
coping what else
do we expect
people to do?
33. Eating disorder essentially had a “purpose” at that time to cope with life events. Such
descriptors were positive with a number of participants referring to the disorder as
helpful “… like a golden key”, “…a safe place” or “… a comfort blanket”.
It can become a positive, something that works and something that effectively helps
that person manage the unmanageable and intense emotions they are constantly
faced with, leads to a difficult position for individuals in which professionals are asking
them to give up this “… wonderful thing that actually works”. The fact that these
behaviours have a purpose, that seemingly works for a period of time, directly impacts
of readiness to change, help seeking and treatment engagement as individuals are not
ready to let that golden key go.
34. “An eating disorder is a way of coping with
emotions”
Individuals will be unable to express their emotional distress, unable to
interpret bodily sensations and arousal states used to evoke change in
treatments and the therapeutic relationship may be less effective without the
awareness of empathy.
Individuals less able to express, manage and cope with their emotions have
been found to be less able to respond to therapeutic interventions with
research suggesting that such therapies being possibly damaging to these
individuals.
Horney (1952); Kelman (1952)
35. Why are you pointing this out…?
If we don’t give people the ways to cope without the disordered behaviour why are
we surprised when they relapse, get worse or progress to having a full condition.
These need to be real and helpful; moving beyond the tradition go for a walk, be
mindful and talk.
Learning to recognise emotions, signs, triggers, having a safe plan… things many of us
don’t think!
36. Providing an alternative
This is not a simple solution but we need to make
it easier for people to understand and find their
solutions.
What is a health coping mechanism?
What does good mental health look like? Beyond
the absence of illness…
What is a good coping strategy?
37. What can we do?
HOW CAN WE DESIGN
INTERVENTIONS THAT
ADDRESS THIS ISSUE EITHER IN
RELATION TO PREVENTION OR
EARLY TREATMENT?
38. Implications to Practice
Where individuals are less able to communicate their emotions the eating
disorder may become a means of expressing their distress physically
This has implications to practice within counselling and treatment as we as
professionals rely on out clients or patients to express their emotions and
tell us what is wrong
Horney (1952) found that such patients with difficulties expressing their
emotions became frustrated with psychotherapies and resulted in high
drop-outs
39. We therefore need to address these issues in collaboration and provide a holistic
approach to addressing the multiple maintenance factors that challenge
engagement and behavioural change.
In the classroom from an early age we need to address emotional life and teach kids an
emotional language, ways to express their emotions and how to regulate them
Provide support at key trigger times, e.g. university transition
Promote mental health not mental illness
Create tangible EI tools beyond “self-help”
Emotional Intelligence refers to the overarching rules and laws employed within our emotional processes, including our appraisals, management, understanding and awareness of both our own and others emotions. Key within these branches of EI is the regulation of emotions, i.e. Coping.
Literature shows that those high in EI have high ability to facilitate and cope with stress and to effectively self-regulate distressing situations. Those low in EI however have been shown to be less able to do so and are likely to engage in avoidance strategies when faced with distressing situations.
*The lower end of the EI construct has been closely associated with Alexithymia (via factor analysis) reflecting low emotional awareness and functioning resulting in emotional dysregulation and impairments.
School based interventions using EI skills training aimed at increasing communication and coping found significant results in reducing risk behaviours such as bullying, teen pregnancy, smoking, violence and depression. Academic achievement and attendance improved in follow ups.
Research has found EI as an important factor in subject well being and health behaviours with those high in EI reporting higher levels of life satisfaction and well being, and lower levels of smoking, alcohol use, gambling, self harm, and binge eating. Those low in EI had significantly higher levels of these behaviours.
** Theory suggests that those high in EI will having
1. better coping skills / management of emotions
2. will be more able to communicate & express distress to others (V & n/V)
3. better understand their own and others emotions
4. awareness of bodily sensations due to emotional arousal
5. effective self regulation of emotions
EI is a spectrum of these abilities