Antibiotic resistance occurs when microbes become less treatable by antibiotics due to genetic changes. It was first discovered by Alexander Fleming in 1945, who warned about the emergence of resistance. There are several mechanisms by which bacteria become resistant, including blocking antibiotic entry, modifying the antibiotic target, or actively pumping out antibiotics. The overuse and misuse of antibiotics, especially broad-spectrum antibiotics, in human medicine, agriculture, and animal husbandry has accelerated the development and spread of antibiotic resistance, threatening our ability to treat bacterial infections. New approaches are needed to manage the growing problem of antibiotic resistance.