This document discusses antibiotic resistance, defining it as when bacteria are not killed or inhibited by an antimicrobial drug. It outlines five main mechanisms by which bacteria develop resistance: producing enzymes that destroy drugs, changing permeability, altering structural targets, developing alternate metabolic pathways, and altering enzymes. Resistance can originate from genetic mutations or non-genetically when bacteria are inactive. Horizontal transfer of resistant genes between bacteria, especially via plasmids, allows resistance to spread rapidly. Preventing inappropriate antibiotic use and implementing resistance containment policies can help reduce the emergence and spread of resistant bacteria.