2. What Are Bacteria
Bacteria are microscopic
singled celled organisms that
vary in structure to our own
cells
Some cause disease in us
where others are just
permanent residents that
tend to do no harm
Fun fact there are actually
more bacterial cells in your
body than your own cells!
Your Typical Bacteria
https://cnx.org/contents/pwYwLUwZ@2/Prokaryotes
3. What do Antibiotics do?
Bacteria have the ability to cause disease in the human
body whether it’s a sore throat caused by
streptococcus pyogenes or a boil caused by
staphylococcus aureus
Sometimes our body can not cope with the infection by
itself and it needs help
This is where antibiotics come in. They have a variety
of mechanisms where they can either kill the bacteria
or stop colony growth to help restore us back to health.
4. How Antibiotics Work
They work by targeting the
differences between human and
bacterial cells
Cell wall synthesis is targeted to
make the bacterial cell weak
DNA synthesis is targeted so the
bacteria can not replicate
RNA and ribosomes are targeted
so the bacteria can’t produce the
proteins and products it needs
Some also disrupt the cell
membrane however they can also
damage our cell membranes too
http://www.slideshare.net/valelecruz01/antibiotic-susceptibility-of-
multidrugresistant-nosocomial-bacteria-acinetobacter-baumannii
5. How Resistance Occurs
Bacteria can undergo genetic change, some of which lead to
antibiotic resistance
These genetic changes can occur as a mutation on the DNA
(chromosomal mutation) or acquisition of new genetic
material in the form of either a transposon or a plasmid
(these are basically genetic material that can be exchanged
between bacteria)
The above can result in bacteria becoming impermeable to
bacteria, developing efflux pumps, alteration in antibiotics
target or production of new enzymes that break down the
antibiotic.
8. That’s All Folks
So that’s A brief introduction to Antibiotic Resistance
If you want to test your knowledge feel free to attempt
the quiz
Stay tuned as next we will be addressing the
prevalence in first vs. third world countries