Embrapa Rice and Beans serves as a hub for Embrapa's network, conducting research on rice and beans. It has 346 employees working on crop improvement, developing new varieties and transgenic traits. The research center has laboratories, experimental stations, and a gene bank. It contributes nationally by supporting other Embrapa units and regionally by providing breeding sites and technology transfer. Embrapa Rice and Beans also leads transversal projects on greenhouse gases, novel fertilizers, and integrated pest management to strengthen family farming.

1. Embrapa Rice and Beans as a Hub for
the Embrapa Network

2. Embrapa’s
Network
Embrapa Rice DF
and Beans
12 thematic research centers
15 crop/livestock research centers
13 regional research centers

3. Founded on October 1974 with the mission on rice
In 1975 included the mission on beans

4. Human Resources
346 Employees
Scientists, 61
Analysts, 65
Technicians, 47
Assistants, 173

5. Capivara Farm (1027 ha)

6. Palmital Experimental
Station (88 ha)

7. Laboratories
Laboratories Areas
Biotechnology Genomics and Marker Development
Plant transformation
Marker Assisted Selection
Microbiology Microbial Genetic Resources
Phytopathology
Biological Nitrogen Fixation
Growth and Resistance Promoters
Entomology General Entomology
Insect Ecology and Natural Enemies
Biological Control (Entomopathology)
Agroenvironmental Analysis Soil Chemistry
Plant Tissue Chemistry
Water and Gas Analysis
Agrophysiology Drought Tolerance
Canopy Growth Modelling
Grains and By-products Rice and Beans Quality Evaluation
Starch Chemistry

8. Rice and Beans Gene Bank
Capacity for 87 K samples (currently 44 K)
Conditions: 12 ºC, 22 – 25% RH
Sample Size: 450 g or 750 g

9. SITIS Platform

10. PONTA GROSSA
ALEGRETE
LAVRAS
ARACAJU
SÃO LUÍS
PALMAS
PORANGATU
SINOP

11. PONTA GROSSA
ALEGRETE
LAVRAS
ARACAJU
SÃO LUÍS
PALMAS
PORANGATU
Non-stressed SINOP
Yield
Stressed Yield

12. STRATEGIC PLAN FOR RICE
AND BEANS

13. Production Nº farmers
Insert upland rice in sustainable
agricultural systems
Develop the production chain of
subtropical irrigated rice through
partnerships
Develop technologies for the
sustainability of irrigated rice in
tropical areas
Rice Growing Areas

14. Rice Harvested Area in Brazil
0
1000
2000
3000
4000
5000
6000
7000
1986
1987
1988
1989
1990
1991
1992
1993
1994
1995
1996
1997
1998
1999
2000
2001
2002
2003
2004
2005
2006
2007
2008
2009
2010
2011
2012
2013
Area (1000 ha)
Upland
Irrigated

15. Rice Production in Brazil
0
2000
4000
6000
8000
10000
12000
14000
1986
1987
1988
1989
1990
1991
1992
1993
1994
1995
1996
1997
1998
1999
2000
2001
2002
2003
2004
2005
2006
2007
2008
2009
2010
2011
2012
2013
Producción (1000 t)
Upland
Irrigated

16. Upland Rice Faces Double Competition

17. What is needed for a comeback?
More attention to
sustainability by
soybean growers
Rice exportation from
the Mercosul
Herbicide tolerance
and better drought
tolerance in upland
rice

18. Provide sufficient N supply
through biological fixation
Beans Growing Areas
Reduce production risks and
increase competitiveness of the bean
crop in first and second seasons
Develop technological solutions
for the sustainability of the bean
crop in third season (irrigated)

19. Develop agroecological production
systems involving rice and beans,
for strengthening family farming
Develop the production of special
types of grains of rice and beans

20. New Organization of the Technology
Transfer Team
TT for Small Farming TT for Entreprenerial Agriculture
Interaction with the
private sector, IP
management, seed
licensing.
Cultivar promotion,
capacity building
for sustainable crop
management
Collaboration with
Extension Agencies
and Government
Programs.

21. SOME RESULTS FROM OUR
WORK ON RICE AND BEANS

22. BRSMA 357
BRS Esmeralda
BRS Tropical
BRS Pérola
BRS Estilo
BRS Campeiro
BRS Pampa

24. Transgenic bean event
Complete Resistance to the Bean
Golden Mosaic Virus
Introgressed elite lines under test
NT T T
MPMI, 20:717-726
Nature Biotech, 27:1086-1089
embrapa 5.1

25. Rice and Beans Core Collections

26. Integrated Pest Management

27. Agronomic Adaptation of Rice to No-Till

28. Capacity Building

29. Embrapa Rice and Beans –
National Product Center
Embrapa Arroz e Feijão – Hub
EMBRAPA RICE AND BEANS
AS A HUB

31. Major Hub Contributions
(Teams from other Embrapa Units)
 National Level
 Embrapa’s cotton breeding program
 Regional Level
 Soybean breeding site for Central Brazil
 State Level
 Maize testing site
 Milk technology transfer team
 Performance Test of Young Bulls from different Nelore breeding
programs

32. Transversal Contributions of the
Embrapa Rice and Beans Team
 Germplasm collection of plant pathogens
 Coordination of Embrapa’s Network on Greenhouse Gases Emissions
from field crops (Fluxus Project)
 Evaluation of agronomic efficiency of novel fertilizers for field crops
(FertBrasil Project)
 Research and Technology Transfer for management of the white fly
(Bemisia sp)
 Development and technology transfer for promotion of Crop-Livestock-
Forest Integration
 Agroecology network for strengthening of family farming in the Center-
West Region
 Development of the Experimental Data Information System (SIExp Project)
 Stewardship of GMO within Embrapa

33. Thank You for Your
Attention!
Flavio Breseghello
Director General
Embrapa Rice and Beans
cnpaf.chgeral@embrapa.br
www.embrapa.br