Electrophoresis is a physical method used to separate charged particles like proteins and amino acids using an electric field. It works by applying a voltage across a medium like paper or gel containing the sample, causing charged molecules to migrate at different rates depending on factors like their size, shape, and charge. The history of electrophoresis began in 1931 with Arne Tiselius' work separating proteins. It continues to be developed today and has applications in biochemistry like separating amino acids, proteins, enzymes, and antibiotics.