1. Qualitative analysis identifies substances by their properties, while quantitative analysis determines amounts. 2. Tests for color, smell, solubility, and pH can help identify substances. Common cation tests use sodium hydroxide or ammonia to cause color changes. 3. Anion tests often involve precipitation and can identify carbonate, chloride, iodide, and sulfate ions. A series of video links provide examples of common cation and anion tests.