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RATIONING AND
INDIFFERENCE CURVE

Submitted to:
Ms. Anupreet Mavi
SITUATION UNDER CONSIDERATION

    Rationing of goods by the government

         {under what    conditions }

       Act as a binding or a constraint on
               consumer choices
      And how it effects consumer welfare
RATIONING
 By definition , it is a fixed portion, especially an
  amount of food allotted to persons in military
  service or to civilians in times of scarcity at a
  lower price.
 Rationing is an artificial restriction of demand.
 Setting a lower price , in case of shortage,
  would prevent market price to drive very high.
  As high prices, especially in the case of
  necessities, are undesirable with regard to
  those who cannot afford them.
INDIFFERENCE CURVE

 An indifference curve captures combinations
  of commodities that yield the same level of
  satisfaction to the consumer.
 The consumer is , therefore , indifferent
  amongst these combinations.
INDIFFERENCE CURVE AND RATIONING

 The indifference curve method is used to
  make clear the problem arising from diverse
  systems of rationing.
 Rationing comprises of setting specific and
  equal quantities of commodities to each
  individual irrespective of the fact whether one
  receives more or less satisfaction from it.
CONDITIONS MAKING RATIONING A
CONSTRAINT ON CONSUMER CHOICES

 Price
 Income

 Goods of necessities

 Non availability of goods rationed or their
  substitutes
 Consumer satisfaction
EFFECT OF RATIONING ON CONSUMER
BEHAVIOUR
   Level of satisfaction
              y




     Commodity A                     IC2

                                     IC

                              IC1

                   o   Commodity B         x
EXAMPLE
   A consumer requires 4 kg. of wheat but is unable to buy it as he
    only has Rs. 40 and wheat is Rs.15 per kg.
   Govt. rations wheat at Rs. 10 per kg. and limits quantity to 4 kg.
    per head.
   Consumer will be able to buy in accordance with his requirement.
   Higher level of satisfaction



   A consumer requires 10 kg. of wheat and has the income to buy
    it.
   Govt. rations wheat at Rs. 10 per kg and limits quantity to 5 kg.
    per head.
   Consumer will be unable to buy in accordance with his
    requirement.
CONTI….

   Shift in budget line
    y                      Example:
                           A person has only Rs. 30
p1                         and rice is Rs. 15 per kg
    p
                           Govt. rations its price at Rs.
                           10 per kg and quantity at 4
                           kg

                           He earlier could buy only 2
    o      p   p1   x      kg but now will be able to
                           buy 3 kg
                           (real value of income
                           changes)
RATIONING IN CONSUMER WELFARE

 Price control
 Real value of income increases

 Budget space increases

 Availability

 Level of satisfaction changes
The other, rather liberal scheme is to allow
 an individual more or less quantities of the
 rationed commodities according to his liking.
 It can be demonstrated with the help of
 indifference curve study that the last scheme
 is definitely better and beneficial than the
 former.
Economics ppt

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Economics ppt

  • 2. SITUATION UNDER CONSIDERATION Rationing of goods by the government {under what conditions } Act as a binding or a constraint on consumer choices And how it effects consumer welfare
  • 3. RATIONING  By definition , it is a fixed portion, especially an amount of food allotted to persons in military service or to civilians in times of scarcity at a lower price.  Rationing is an artificial restriction of demand.  Setting a lower price , in case of shortage, would prevent market price to drive very high. As high prices, especially in the case of necessities, are undesirable with regard to those who cannot afford them.
  • 4. INDIFFERENCE CURVE  An indifference curve captures combinations of commodities that yield the same level of satisfaction to the consumer.  The consumer is , therefore , indifferent amongst these combinations.
  • 5. INDIFFERENCE CURVE AND RATIONING  The indifference curve method is used to make clear the problem arising from diverse systems of rationing.  Rationing comprises of setting specific and equal quantities of commodities to each individual irrespective of the fact whether one receives more or less satisfaction from it.
  • 6. CONDITIONS MAKING RATIONING A CONSTRAINT ON CONSUMER CHOICES  Price  Income  Goods of necessities  Non availability of goods rationed or their substitutes  Consumer satisfaction
  • 7. EFFECT OF RATIONING ON CONSUMER BEHAVIOUR  Level of satisfaction y Commodity A IC2 IC IC1 o Commodity B x
  • 8. EXAMPLE  A consumer requires 4 kg. of wheat but is unable to buy it as he only has Rs. 40 and wheat is Rs.15 per kg.  Govt. rations wheat at Rs. 10 per kg. and limits quantity to 4 kg. per head.  Consumer will be able to buy in accordance with his requirement.  Higher level of satisfaction  A consumer requires 10 kg. of wheat and has the income to buy it.  Govt. rations wheat at Rs. 10 per kg and limits quantity to 5 kg. per head.  Consumer will be unable to buy in accordance with his requirement.
  • 9. CONTI….  Shift in budget line y Example: A person has only Rs. 30 p1 and rice is Rs. 15 per kg p Govt. rations its price at Rs. 10 per kg and quantity at 4 kg He earlier could buy only 2 o p p1 x kg but now will be able to buy 3 kg (real value of income changes)
  • 10. RATIONING IN CONSUMER WELFARE  Price control  Real value of income increases  Budget space increases  Availability  Level of satisfaction changes
  • 11. The other, rather liberal scheme is to allow an individual more or less quantities of the rationed commodities according to his liking.  It can be demonstrated with the help of indifference curve study that the last scheme is definitely better and beneficial than the former.