This is an in dept look about disorders from a psychological standpoint. The disorders talked in this are eating and anxiety disorders. They are looked at from a Biological, Cognitive, and Socio-Cultural standpoints which are the 3 key areas of research in psychology.
This document discusses the psychopathology of eating disorders. It defines eating disorders and outlines the DSM-5 classification system, which includes pica, rumination disorder, avoidant/restrictive food intake disorder, anorexia nervosa, bulimia nervosa, and binge eating disorder. It then examines psychological theories including psychodynamic, cognitive, and behavioral theories. Key psychodynamic differences between anorexia and bulimia are presented. Cognitive theory focuses on irrational beliefs and schemas while behavioral theory explores conditioning and observational learning influences. Obesity is discussed as an abnormal eating behavior rather than a disorder.
The document discusses eating disorders and their biological causes. It describes the three main types of eating disorders - anorexia, bulimia, and binge eating - and their defining characteristics. It then explains several biological factors that may contribute to eating disorders, including heritability, hypothalamic activity, serotonin levels, estrogen levels, and irregularities in neurotransmitters like dopamine and cortisol. Genetics and hormones like estrogen appear to make some individuals more susceptible during puberty.
Anorexia nervosa and bilumia nervosa.pptvihang tayde
The document provides information on eating disorders anorexia nervosa and bulimia nervosa. It defines anorexia as a syndrome characterized by self-induced starvation and fear of gaining weight. Bulimia is defined as binging on large amounts of food followed by purging to prevent weight gain, often through vomiting or laxative abuse. Both disorders are caused by biological, psychological, and social factors and can have serious medical complications. Treatment involves restoring healthy eating and weight, addressing underlying psychological issues, medication, and therapy.
Keys to Effective Treatment for Binge Eating Disorder for Health ProfessionalsGreen Mountain at Fox Run
During this webinar for behavioral health and nutrition professionals, we discussed the latest treatment methods and fundamental principles for Binge Eating Disorder.
This unique webinar was led by Kari Anderson, DBH, LPC, CEDS, who will speak from her 25 years of experience treating eating disorders, with a particular emphasis on Binge Eating Disorder.
Kari provides you with actionable steps, concepts, and strategies that can assist your own practice and clients.
You'll Learn:
What is Binge Eating Disorder (BED)? (Overview)
What is the role of binge eating in patients’ lives – what do they gain by binge eating?
What makes BED different from other eating disorders – and how does that effect treatment?
What type of environment, support, and emphasis is important during BED treatment?
What is the Green Mountain at Fox Run approach to BED treatment, and how can our program assist you and your clients?
Watch the recording of this enlightening 60-minute webinar:
http://bit.ly/1XPAOsQ
Anorexia nervosa -sociological perspectives Ewelina B
Anorexia nervosa is an eating disorder characterized by self-starvation and severe weight loss due to a refusal to eat adequate amounts of food, as well as a distorted body image and an intense fear of gaining weight. It has both biological and sociocultural roots, as it is influenced by factors like heredity, serotonin dysregulation, and addiction to starvation chemicals, as well as Western beauty ideals promoting thinness and fat-phobia. Treatment requires a multidisciplinary approach including therapy, monitored diet and nutrition, and sometimes medications, to address both the physical and psychological aspects of the condition.
1) Behavioural explanations suggest that anorexia nervosa is a learned behavior reinforced through conditioning processes and social learning. Dieting and weight loss are positively reinforced through praise and attention.
2) Psychodynamic explanations view anorexia as arising from difficulties with separation from parents during adolescence. Sufferers attempt to regain control and autonomy over their bodies by restricting food intake.
3) Cognitive explanations emphasize distorted body image and perfectionist thinking in anorexia. Sufferers make cognitive errors in judging their body size and ideal weight. Biological factors like genetic predisposition to perfectionism may also contribute.
"Eating Disorders" is presented by Dr. Carl Christensen, MD, Ph.D.; Addictionologist; and Lori Perpich, LLP, MS Clinical Behavioral Psychology; cognitive behavioral therapist and EDEN program facilitator. This program examines the evidence that eating disorders are true biopsychosocial diseases, similar to chemical dependency. It defines various eating disorders and their consequences, explores neurobiological theories of addiction, discusses screening tools used for eating disorders, and provides information on treatment options and resources for eating disorders. This program is part of the Dawn Farm Education Series, a FREE, annual workshop series developed to provide accurate, helpful, hopeful, practical, current information about chemical dependency, recovery, family and related issues. The Education Series is organized by Dawn Farm, a non-profit community of programs providing a continuum of chemical dependency services. For information, please see http://www.dawnfarm.org/programs/education-series.
Bulimia nervosa is an eating disorder characterized by recurrent episodes of binge eating followed by compensatory behaviors like purging to prevent weight gain. It has a lifetime prevalence of 1.5% in women and 0.5% in men. Risk factors include biological factors, psychological issues like low self-esteem, and societal pressures. Symptoms include binge eating, vomiting, abuse of laxatives, and mood changes. Complications can include electrolyte imbalances, dental problems, and even death. Treatment involves medication, psychotherapy, nutrition education, and preventing relapse.
This document discusses the psychopathology of eating disorders. It defines eating disorders and outlines the DSM-5 classification system, which includes pica, rumination disorder, avoidant/restrictive food intake disorder, anorexia nervosa, bulimia nervosa, and binge eating disorder. It then examines psychological theories including psychodynamic, cognitive, and behavioral theories. Key psychodynamic differences between anorexia and bulimia are presented. Cognitive theory focuses on irrational beliefs and schemas while behavioral theory explores conditioning and observational learning influences. Obesity is discussed as an abnormal eating behavior rather than a disorder.
The document discusses eating disorders and their biological causes. It describes the three main types of eating disorders - anorexia, bulimia, and binge eating - and their defining characteristics. It then explains several biological factors that may contribute to eating disorders, including heritability, hypothalamic activity, serotonin levels, estrogen levels, and irregularities in neurotransmitters like dopamine and cortisol. Genetics and hormones like estrogen appear to make some individuals more susceptible during puberty.
Anorexia nervosa and bilumia nervosa.pptvihang tayde
The document provides information on eating disorders anorexia nervosa and bulimia nervosa. It defines anorexia as a syndrome characterized by self-induced starvation and fear of gaining weight. Bulimia is defined as binging on large amounts of food followed by purging to prevent weight gain, often through vomiting or laxative abuse. Both disorders are caused by biological, psychological, and social factors and can have serious medical complications. Treatment involves restoring healthy eating and weight, addressing underlying psychological issues, medication, and therapy.
Keys to Effective Treatment for Binge Eating Disorder for Health ProfessionalsGreen Mountain at Fox Run
During this webinar for behavioral health and nutrition professionals, we discussed the latest treatment methods and fundamental principles for Binge Eating Disorder.
This unique webinar was led by Kari Anderson, DBH, LPC, CEDS, who will speak from her 25 years of experience treating eating disorders, with a particular emphasis on Binge Eating Disorder.
Kari provides you with actionable steps, concepts, and strategies that can assist your own practice and clients.
You'll Learn:
What is Binge Eating Disorder (BED)? (Overview)
What is the role of binge eating in patients’ lives – what do they gain by binge eating?
What makes BED different from other eating disorders – and how does that effect treatment?
What type of environment, support, and emphasis is important during BED treatment?
What is the Green Mountain at Fox Run approach to BED treatment, and how can our program assist you and your clients?
Watch the recording of this enlightening 60-minute webinar:
http://bit.ly/1XPAOsQ
Anorexia nervosa -sociological perspectives Ewelina B
Anorexia nervosa is an eating disorder characterized by self-starvation and severe weight loss due to a refusal to eat adequate amounts of food, as well as a distorted body image and an intense fear of gaining weight. It has both biological and sociocultural roots, as it is influenced by factors like heredity, serotonin dysregulation, and addiction to starvation chemicals, as well as Western beauty ideals promoting thinness and fat-phobia. Treatment requires a multidisciplinary approach including therapy, monitored diet and nutrition, and sometimes medications, to address both the physical and psychological aspects of the condition.
1) Behavioural explanations suggest that anorexia nervosa is a learned behavior reinforced through conditioning processes and social learning. Dieting and weight loss are positively reinforced through praise and attention.
2) Psychodynamic explanations view anorexia as arising from difficulties with separation from parents during adolescence. Sufferers attempt to regain control and autonomy over their bodies by restricting food intake.
3) Cognitive explanations emphasize distorted body image and perfectionist thinking in anorexia. Sufferers make cognitive errors in judging their body size and ideal weight. Biological factors like genetic predisposition to perfectionism may also contribute.
"Eating Disorders" is presented by Dr. Carl Christensen, MD, Ph.D.; Addictionologist; and Lori Perpich, LLP, MS Clinical Behavioral Psychology; cognitive behavioral therapist and EDEN program facilitator. This program examines the evidence that eating disorders are true biopsychosocial diseases, similar to chemical dependency. It defines various eating disorders and their consequences, explores neurobiological theories of addiction, discusses screening tools used for eating disorders, and provides information on treatment options and resources for eating disorders. This program is part of the Dawn Farm Education Series, a FREE, annual workshop series developed to provide accurate, helpful, hopeful, practical, current information about chemical dependency, recovery, family and related issues. The Education Series is organized by Dawn Farm, a non-profit community of programs providing a continuum of chemical dependency services. For information, please see http://www.dawnfarm.org/programs/education-series.
Bulimia nervosa is an eating disorder characterized by recurrent episodes of binge eating followed by compensatory behaviors like purging to prevent weight gain. It has a lifetime prevalence of 1.5% in women and 0.5% in men. Risk factors include biological factors, psychological issues like low self-esteem, and societal pressures. Symptoms include binge eating, vomiting, abuse of laxatives, and mood changes. Complications can include electrolyte imbalances, dental problems, and even death. Treatment involves medication, psychotherapy, nutrition education, and preventing relapse.
Recently obesity is becoming one of the psychiatric disorder , we are discussing depression and ADHD associated with obesity , cognitive reconstruction and cognitive behavior therapy steps is discussed , medical therapy used in obesity
Anorexia nervosa is an eating disorder characterized by restrictive eating habits and an intense fear of gaining weight. People with anorexia often diet excessively and exercise compulsively in an attempt to lose weight. Long-term effects of anorexia include potential medical complications due to malnutrition as well as psychological issues like depression, anxiety, and social withdrawal. Treatment aims to address the psychological factors driving the disorder and support healthy eating and weight restoration.
Historical background
Definition
Binge Purge Cycle
Age of onset
Signs and Symptoms
DSM V Criteria
Comorbidity
Prevelance and Epidemiology
Etiology and Pathogenesis
Treatment
Conclusion
Famous Celebrities
Case study
Eating behaviour and eating disorder introduction Psychiatry Seminarjithukichu
This document provides an overview of the physiology of appetite and eating disorders. It discusses topics such as the definition of a meal as the unit of analysis for eating behavior, controls on meal initiation and size, physiological modulators of eating, and the behavioral neuroscience of psychiatric eating disorders. Specifically, it examines factors that control meal initiation like ghrelin levels and neural mechanisms, factors that control meal size like flavor and reward pathways, and signals that induce satiation like gastric distention and gut peptides. It also analyzes eating behaviors in bulimia nervosa patients and discusses psychological and sociocultural factors associated with eating disorders.
Eating disorders are psychological illnesses defined by abnormal eating habits that may involve either insufficient or excessive food intake to the detriment of an individual's physical and mental health.
Men, muscles and masculinity: The general practitioner and the male experienc...Scoti Riff
The prevalence of body dissatisfaction and disordered eating amongst males is on the rise. Early figures that men accounted for 1 in 10 diagnoses of anorexia and bulimia nervosa are now considered underestimates, and researchers have increasingly focused on new disorders, such as muscle dysmorphia, that capture the “male experience” of wanting a more muscular body. I review the nature and prevalence of male body dissatisfaction and disordered eating, and explore their relationship with traditional notions of masculinity. I further review the stigmatisation of males with body image and eating disorders, and discuss the challenge that stigma represents to treatment seekers and to health professionals. In addition, I explore the concept of muscularity-oriented disordered eating and some of its major components, including nutritional supplements, steroid use, and compulsive exercise. Finally, the role of the general practitioner in recognising and addressing male body dissatisfaction and disordered eating is addressed, and guidelines for working with males are suggested.
The document discusses eating disorders, specifically bulimia nervosa and anorexia nervosa. It defines bulimia nervosa as binge eating followed by purging, and anorexia nervosa as refusal to maintain a healthy weight despite being underweight. Risk factors, etiology, clinical features, complications, diagnosis, and treatment are described for both disorders. Nursing management focuses on nutritional assessment and support, monitoring for medical complications, and helping patients develop a healthy body image and relationship with food.
This document discusses factors that influence food choices and eating behaviors. It explores how mood, social learning from parents and family, and health concerns can shape attitudes towards food. Several studies are summarized that show: 1) people in negative moods tend to consume more unhealthy foods, 2) children's food preferences correlate with their parents' choices and attitudes, and 3) media characters can influence children to try healthy foods but not override preferences for salty or sweet snacks. Social and emotional factors significantly impact eating behaviors.
The document discusses the essentials of comprehensive eating disorder treatment. It covers 8 key topics:
1. Assessment and history-taking form the foundation of treatment. A thorough initial assessment covers chief complaints, medical history, treatment history, and more.
2. Developing a strong case conceptualization is important. This helps the therapist and client understand behaviors and patterns in context.
3. Restricting, bingeing and purging behaviors extend beyond just food to other areas like relationships.
4. The eating disorder is viewed as a protector, not a villain, that has served to help the client survive.
5. Every eating disorder behavior serves a unique function for each individual, and
Biological: Evolutionary explanations of anorexia A2Jill Jan
1) The document discusses two evolutionary theories for anorexia nervosa: the reproductive suppression hypothesis and the 'adapted to flee' hypothesis.
2) The reproductive suppression hypothesis suggests that weight loss was a strategy to suppress reproductive capability during times of food scarcity when pregnancy would have been risky.
3) Symptoms of anorexia may reflect ancestral adaptive mechanisms for migrating during local famines, as food restriction is common in such situations. However, the theories are reductionist and do not fully consider other complex explanations or modern cultural influences.
The document discusses several biological, psychological, and evolutionary explanations for anorexia nervosa, including neural mechanisms like hypothalamus dysfunction, genetic factors, behavioral theories involving conditioning and social learning, psychodynamic views of using food restriction as a way to gain control or avoid adulthood, and evolutionary perspectives like the adaptive famine hypothesis. Debates remain around determinism versus free will and nature versus nurture in understanding the complex causes of this eating disorder.
This document summarizes information about anorexia and obesity. It provides statistics on anorexia such as the highest risk age group being 14-18 years old, with 1 in 100 children/adolescents suffering from anorexia. The death rate due to anorexia is between 3 to 5%. Statistics on obesity show over 1.6 billion adults were overweight worldwide in 2005, with over 20 million children under 5 overweight. Spain has one of the highest rates of childhood obesity in Europe. The document also lists some consequences of both anorexia and obesity such as heart disease, reproductive issues, and increased risk of other diseases.
The document discusses gender, body image, and eating disorders. It defines key terms like body image, idealized body type, and body image distortion. It then describes the major eating disorders - anorexia nervosa, bulimia nervosa, binge eating disorder, and others. It discusses the causes of eating disorders like trauma, stress, perfectionism, and sociocultural factors. Finally, it outlines treatments which typically require a team approach including medical, nutritional, and therapeutic components.
Anorexia is an eating disorder characterized by an obsessive fear of gaining weight and refusal to maintain a healthy body weight. It is caused by a combination of psychological, environmental, and biological factors. Symptoms include extreme weight loss, distorted body image, and excessive exercise or fasting. Treatment involves restoring healthy eating habits and weight through medical care and psychotherapy to address the underlying psychological issues and behaviors. Hospitalization may be necessary in severe cases due to medical complications.
Biological: Neural explanations of anorexia A2Jill Jan
Neural and evolutionary explanations are proposed for anorexia nervosa. Biologically, disturbances in neurotransmitters like serotonin and dopamine may underlie anorexia. Serotonin levels are highest in recovered anorexics and correlate with anxiety levels, suggesting anxiety triggers restricted eating. Dopamine overactivity is also found in recovered patients and may alter reward processing. Neurodevelopmental factors like pregnancy/birth complications or seasonal variations in infection exposure during fetal development may impair brain development and increase risk of anorexia. Evolutionary explanations propose anorexia reflects adaptations for reproductive suppression or fleeing from threats.
Literature Review- Major Depressive DisorderCooper Feild
This document provides a literature review on current research and perspectives regarding major depressive disorder (MDD). It summarizes research on the epidemiology, etiology, symptoms, and treatment of MDD. Regarding etiology, the document reviews research on anatomical, physiological, and genetic factors but notes the etiology is complex with no single cause identified. Treatment research indicates cognitive behavioral therapy can reduce relapse while incomplete recovery from initial episodes predicts a more severe long-term course. The review emphasizes the importance of fully understanding each patient's individual experience of MDD.
The document discusses eating disorders such as anorexia and bulimia. It provides information on triggers such as negative self-image and media influence. It describes the consequences of eating disorders which can be social, psychological, mental, and medical. It defines anorexia as extreme weight loss and fear of gaining weight. Bulimia involves binge eating and then vomiting or using laxatives. The document provides tips to avoid eating disorders such as being happy with yourself, not comparing to others, talking to someone about problems, and remembering the negative health impacts.
The document discusses Avoidant/Restrictive Food Intake Disorder (ARFID) and Anorexia Nervosa. It defines ARFID as a new diagnosis in the DSM-V for those who struggle with eating and food but do not meet criteria for other eating disorders. Symptoms include difficulty digesting certain foods or eating only small portions. Treatment involves cognitive behavioral therapy, exposure therapy, and family-based approaches. Anorexia is defined as extremely low body weight, fear of weight gain, and distorted self-perception. It affects mostly young women and is influenced by genetic, psychological, and sociocultural factors. Treatment includes various therapies like CBT and family interventions over 6-12 months or more.
Eating disorders are serious mental illnesses that cause severe disturbances to eating behaviors. Common types are anorexia nervosa, bulimia nervosa, and binge-eating disorder. Anorexia is characterized by an intense fear of gaining weight and refusal to maintain a healthy weight. Bulimia involves binge eating followed by purging. Binge-eating disorder involves loss of control over eating without purging. Treatments include cognitive behavioral therapy, medication, addressing underlying mental health issues, and sometimes involuntary hospitalization for medical stabilization.
This document provides an overview of anorexia nervosa and bulimia nervosa (AN and BN). It defines the disorders, lists risk factors and causes, describes symptoms and signs, and outlines diagnosis and treatment approaches. AN involves severe undereating and fear of weight gain, while BN involves binge eating and compensatory behaviors like purging. Causes include genetic, biological, psychological, and sociocultural factors. Treatment is multidisciplinary and aims to address physical, nutritional, and mental health aspects of the disorders.
Recently obesity is becoming one of the psychiatric disorder , we are discussing depression and ADHD associated with obesity , cognitive reconstruction and cognitive behavior therapy steps is discussed , medical therapy used in obesity
Anorexia nervosa is an eating disorder characterized by restrictive eating habits and an intense fear of gaining weight. People with anorexia often diet excessively and exercise compulsively in an attempt to lose weight. Long-term effects of anorexia include potential medical complications due to malnutrition as well as psychological issues like depression, anxiety, and social withdrawal. Treatment aims to address the psychological factors driving the disorder and support healthy eating and weight restoration.
Historical background
Definition
Binge Purge Cycle
Age of onset
Signs and Symptoms
DSM V Criteria
Comorbidity
Prevelance and Epidemiology
Etiology and Pathogenesis
Treatment
Conclusion
Famous Celebrities
Case study
Eating behaviour and eating disorder introduction Psychiatry Seminarjithukichu
This document provides an overview of the physiology of appetite and eating disorders. It discusses topics such as the definition of a meal as the unit of analysis for eating behavior, controls on meal initiation and size, physiological modulators of eating, and the behavioral neuroscience of psychiatric eating disorders. Specifically, it examines factors that control meal initiation like ghrelin levels and neural mechanisms, factors that control meal size like flavor and reward pathways, and signals that induce satiation like gastric distention and gut peptides. It also analyzes eating behaviors in bulimia nervosa patients and discusses psychological and sociocultural factors associated with eating disorders.
Eating disorders are psychological illnesses defined by abnormal eating habits that may involve either insufficient or excessive food intake to the detriment of an individual's physical and mental health.
Men, muscles and masculinity: The general practitioner and the male experienc...Scoti Riff
The prevalence of body dissatisfaction and disordered eating amongst males is on the rise. Early figures that men accounted for 1 in 10 diagnoses of anorexia and bulimia nervosa are now considered underestimates, and researchers have increasingly focused on new disorders, such as muscle dysmorphia, that capture the “male experience” of wanting a more muscular body. I review the nature and prevalence of male body dissatisfaction and disordered eating, and explore their relationship with traditional notions of masculinity. I further review the stigmatisation of males with body image and eating disorders, and discuss the challenge that stigma represents to treatment seekers and to health professionals. In addition, I explore the concept of muscularity-oriented disordered eating and some of its major components, including nutritional supplements, steroid use, and compulsive exercise. Finally, the role of the general practitioner in recognising and addressing male body dissatisfaction and disordered eating is addressed, and guidelines for working with males are suggested.
The document discusses eating disorders, specifically bulimia nervosa and anorexia nervosa. It defines bulimia nervosa as binge eating followed by purging, and anorexia nervosa as refusal to maintain a healthy weight despite being underweight. Risk factors, etiology, clinical features, complications, diagnosis, and treatment are described for both disorders. Nursing management focuses on nutritional assessment and support, monitoring for medical complications, and helping patients develop a healthy body image and relationship with food.
This document discusses factors that influence food choices and eating behaviors. It explores how mood, social learning from parents and family, and health concerns can shape attitudes towards food. Several studies are summarized that show: 1) people in negative moods tend to consume more unhealthy foods, 2) children's food preferences correlate with their parents' choices and attitudes, and 3) media characters can influence children to try healthy foods but not override preferences for salty or sweet snacks. Social and emotional factors significantly impact eating behaviors.
The document discusses the essentials of comprehensive eating disorder treatment. It covers 8 key topics:
1. Assessment and history-taking form the foundation of treatment. A thorough initial assessment covers chief complaints, medical history, treatment history, and more.
2. Developing a strong case conceptualization is important. This helps the therapist and client understand behaviors and patterns in context.
3. Restricting, bingeing and purging behaviors extend beyond just food to other areas like relationships.
4. The eating disorder is viewed as a protector, not a villain, that has served to help the client survive.
5. Every eating disorder behavior serves a unique function for each individual, and
Biological: Evolutionary explanations of anorexia A2Jill Jan
1) The document discusses two evolutionary theories for anorexia nervosa: the reproductive suppression hypothesis and the 'adapted to flee' hypothesis.
2) The reproductive suppression hypothesis suggests that weight loss was a strategy to suppress reproductive capability during times of food scarcity when pregnancy would have been risky.
3) Symptoms of anorexia may reflect ancestral adaptive mechanisms for migrating during local famines, as food restriction is common in such situations. However, the theories are reductionist and do not fully consider other complex explanations or modern cultural influences.
The document discusses several biological, psychological, and evolutionary explanations for anorexia nervosa, including neural mechanisms like hypothalamus dysfunction, genetic factors, behavioral theories involving conditioning and social learning, psychodynamic views of using food restriction as a way to gain control or avoid adulthood, and evolutionary perspectives like the adaptive famine hypothesis. Debates remain around determinism versus free will and nature versus nurture in understanding the complex causes of this eating disorder.
This document summarizes information about anorexia and obesity. It provides statistics on anorexia such as the highest risk age group being 14-18 years old, with 1 in 100 children/adolescents suffering from anorexia. The death rate due to anorexia is between 3 to 5%. Statistics on obesity show over 1.6 billion adults were overweight worldwide in 2005, with over 20 million children under 5 overweight. Spain has one of the highest rates of childhood obesity in Europe. The document also lists some consequences of both anorexia and obesity such as heart disease, reproductive issues, and increased risk of other diseases.
The document discusses gender, body image, and eating disorders. It defines key terms like body image, idealized body type, and body image distortion. It then describes the major eating disorders - anorexia nervosa, bulimia nervosa, binge eating disorder, and others. It discusses the causes of eating disorders like trauma, stress, perfectionism, and sociocultural factors. Finally, it outlines treatments which typically require a team approach including medical, nutritional, and therapeutic components.
Anorexia is an eating disorder characterized by an obsessive fear of gaining weight and refusal to maintain a healthy body weight. It is caused by a combination of psychological, environmental, and biological factors. Symptoms include extreme weight loss, distorted body image, and excessive exercise or fasting. Treatment involves restoring healthy eating habits and weight through medical care and psychotherapy to address the underlying psychological issues and behaviors. Hospitalization may be necessary in severe cases due to medical complications.
Biological: Neural explanations of anorexia A2Jill Jan
Neural and evolutionary explanations are proposed for anorexia nervosa. Biologically, disturbances in neurotransmitters like serotonin and dopamine may underlie anorexia. Serotonin levels are highest in recovered anorexics and correlate with anxiety levels, suggesting anxiety triggers restricted eating. Dopamine overactivity is also found in recovered patients and may alter reward processing. Neurodevelopmental factors like pregnancy/birth complications or seasonal variations in infection exposure during fetal development may impair brain development and increase risk of anorexia. Evolutionary explanations propose anorexia reflects adaptations for reproductive suppression or fleeing from threats.
Literature Review- Major Depressive DisorderCooper Feild
This document provides a literature review on current research and perspectives regarding major depressive disorder (MDD). It summarizes research on the epidemiology, etiology, symptoms, and treatment of MDD. Regarding etiology, the document reviews research on anatomical, physiological, and genetic factors but notes the etiology is complex with no single cause identified. Treatment research indicates cognitive behavioral therapy can reduce relapse while incomplete recovery from initial episodes predicts a more severe long-term course. The review emphasizes the importance of fully understanding each patient's individual experience of MDD.
The document discusses eating disorders such as anorexia and bulimia. It provides information on triggers such as negative self-image and media influence. It describes the consequences of eating disorders which can be social, psychological, mental, and medical. It defines anorexia as extreme weight loss and fear of gaining weight. Bulimia involves binge eating and then vomiting or using laxatives. The document provides tips to avoid eating disorders such as being happy with yourself, not comparing to others, talking to someone about problems, and remembering the negative health impacts.
The document discusses Avoidant/Restrictive Food Intake Disorder (ARFID) and Anorexia Nervosa. It defines ARFID as a new diagnosis in the DSM-V for those who struggle with eating and food but do not meet criteria for other eating disorders. Symptoms include difficulty digesting certain foods or eating only small portions. Treatment involves cognitive behavioral therapy, exposure therapy, and family-based approaches. Anorexia is defined as extremely low body weight, fear of weight gain, and distorted self-perception. It affects mostly young women and is influenced by genetic, psychological, and sociocultural factors. Treatment includes various therapies like CBT and family interventions over 6-12 months or more.
Eating disorders are serious mental illnesses that cause severe disturbances to eating behaviors. Common types are anorexia nervosa, bulimia nervosa, and binge-eating disorder. Anorexia is characterized by an intense fear of gaining weight and refusal to maintain a healthy weight. Bulimia involves binge eating followed by purging. Binge-eating disorder involves loss of control over eating without purging. Treatments include cognitive behavioral therapy, medication, addressing underlying mental health issues, and sometimes involuntary hospitalization for medical stabilization.
This document provides an overview of anorexia nervosa and bulimia nervosa (AN and BN). It defines the disorders, lists risk factors and causes, describes symptoms and signs, and outlines diagnosis and treatment approaches. AN involves severe undereating and fear of weight gain, while BN involves binge eating and compensatory behaviors like purging. Causes include genetic, biological, psychological, and sociocultural factors. Treatment is multidisciplinary and aims to address physical, nutritional, and mental health aspects of the disorders.
Eating disorders are psychological illnesses defined by abnormal eating habits that can involve insufficient or excessive food intake impacting physical and mental health. The most common types are anorexia nervosa, bulimia nervosa, binge eating disorder, and OSFED. Anorexia is characterized by food restriction and fear of weight gain. Bulimia involves binge eating followed by purging. Treatment for both typically involves family-based therapy, cognitive behavioral therapy, and sometimes antidepressants, with recovery often taking months or years.
This document provides an outline and introduction for a seminar on eating disorders presented by Dr. Diptadhi Mukherjee and moderated by Dr. D.J. Chetia at LGBRIMH, Tezpur on 23/09/15. The seminar covered the history, epidemiology, etiology, nosology, differential diagnosis, comorbidity, complications, Indian scenario, and management of eating disorders. It discussed the main eating disorders of anorexia nervosa, bulimia nervosa, and binge eating disorder. The seminar emphasized the multifactorial nature of eating disorders and recommended a multidisciplinary treatment approach.
Power Point Presentation Eating Disordersyadirabonilla
The document discusses eating disorders such as anorexia nervosa, bulimia nervosa, binge eating disorder, and obesity. It outlines the biological, psychological, developmental, and social risk factors for developing eating disorders. It also describes the signs and symptoms, medical consequences, and treatment approaches for anorexia nervosa and bulimia nervosa. The conclusion emphasizes the importance of seeking treatment early and provides suggestions for recovery such as making a support system, focusing on solutions, and trying new behaviors.
Aggression: AQA 'A' Psychology A2 textbook by Mike Cardwell and Cara Flanagan, this powerpoint examines social psychology, biological explanations and evolution, more specifically: SLT, deindividuation, institutional aggression, hormones, etc.
Bulimia nervosa is an eating disorder characterized by binge eating and purging behaviors. It can have serious physical and mental health impacts. Two of the most common treatments for bulimia nervosa are cognitive behavioral therapy and antidepressant medications. Research has found that cognitive behavioral therapy is highly effective at treating bulimia nervosa, as it aims to change unhealthy thoughts and behaviors. Medications like fluoxetine have also shown success in reducing binge eating and purging, but they work best as part of a comprehensive treatment plan including therapy. Overall, cognitive behavioral therapy has stronger evidence and better long term outcomes for treating bulimia nervosa compared to medication alone.
Eating disorders are a group of illnesses exhibiting a progressive course of distorted thinking and behaviors. They are characterized by loss of control over one’s relationship with food and eating. These illnesses have developmental, biological, familial, and socio-cultural roots. Recovery is about achieving balance and healthy nurturance in one’s life.
The document describes original research conducted on eating disorders. It analyzes data collected through interviews with 79 participants, including 44 with anorexia/EDNOS and 35 without eating disorders. The results show several differences between the groups. Those with eating disorders were more likely to report a family member dieting while growing up, being diagnosed with another mental illness, achieving higher grades in school, and participating in dance/performing arts rather than team sports. The conclusion is that the weight-loss environment, including family diets, appears to contribute to eating disorder development, especially when body image issues begin early in childhood.
Assessment and Planning in Educational technology.pptxKavitha Krishnan
In an education system, it is understood that assessment is only for the students, but on the other hand, the Assessment of teachers is also an important aspect of the education system that ensures teachers are providing high-quality instruction to students. The assessment process can be used to provide feedback and support for professional development, to inform decisions about teacher retention or promotion, or to evaluate teacher effectiveness for accountability purposes.
This slide is special for master students (MIBS & MIFB) in UUM. Also useful for readers who are interested in the topic of contemporary Islamic banking.
it describes the bony anatomy including the femoral head , acetabulum, labrum . also discusses the capsule , ligaments . muscle that act on the hip joint and the range of motion are outlined. factors affecting hip joint stability and weight transmission through the joint are summarized.
This presentation includes basic of PCOS their pathology and treatment and also Ayurveda correlation of PCOS and Ayurvedic line of treatment mentioned in classics.
Executive Directors Chat Leveraging AI for Diversity, Equity, and InclusionTechSoup
Let’s explore the intersection of technology and equity in the final session of our DEI series. Discover how AI tools, like ChatGPT, can be used to support and enhance your nonprofit's DEI initiatives. Participants will gain insights into practical AI applications and get tips for leveraging technology to advance their DEI goals.
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1. Eating and Anxiety Disorders
Reshma Mandava, Amith Kumar, and James Bellows
IBDP Psychology Mid Term Project
2. Introduction
Psychological disorders are viewed as persistently harmful thoughts, feelings,
and actions. When behavior is deviant, distressful, and dysfunctional,
psychiatrists label it disordered.
Biological influences, Psychological influences, and Social-cultural
influences are what cause psychological disorders.
3. Research shows that memory has a powerful affect on the state of hunger; as
the time before we last ate gets longer, we start getting hungry again. This
can be shown through the Paul Rozin study of 1998 which tested amnesia
patients that would eat a full meal every 20 minutes since they had no
recollection of eating just a while ago.
Both our environment and our chemistry dictates our tastes in food as shown
in the Beauchamp study of 1987. However, the need to eat salty and sugary
food is universal.
Psychology of Hunger
5. Bulimia nervosa starts when an individual suspends his/her diet and starts to
eat overtly. Individuals that have this disorder eat heavily for several periods
of time. Then, they trail this by vomiting, exercising, or dieting excessively in
order to compensate for their previous temptations.
This disease has been actively shown in women in their teens or early
twenties.
These individuals are constantly worried about gaining weight and usually
lose their interests in other activities. For this reason, they have episodes of
severe depression and anxiety, usually after or during binges.
Unlike anorexia nervosa, bulimia nervosa has weight inconstancies that are
within the normal range. Therefore, it is more easily hidden and harder to
Background Information
7. Kendler et. al.(1991)- a twin study based to test the risk factors and biological
influence on Bulimia.
Sample: 2163 pairs of twins, one of the twins have bulimia.
Process: The same twins were observed several times and the study tested
whether the other twin was likely to develop the disease given if they were
Monozygotic or Dizygotic twins.
Results: The accordance between Monozygotic twins was 23% compared 9%
of the Dizygotic twins.
Biological
8. Evaluation:
Through the data, the study was able to show that 55% heritability rate. This
leaves other factors 45% chance. Also, there was no control group for this
study and all the subjects were women which are certainly some limitations
to consider when assessing the reliability of the data provided by the study.
Biological(continued)
9. Bruch(1962)- he discovered that many of his patients were under the assumption that
they were overweight even if this was not the case. This showed to Bruch that these
patients were viewing themselves through an emotional judgement rather than
through their senses.
Fallon and Rozin(1985)- this study asked 475 undergraduate students to look at 9
pictures which ranged from obese to thin and rate their body type, their ideal body
type, and ideal body shape that they would be attracted to.
Results: Women said that they were heavier than the body type that they would be
attracted to and that their ideal body type was much heavier than the one they have.
This was not the case for men, proving that women have/feel more pressure to stay
thin and fit.
Cognitive
10. Fairburn(1997)- hinted that people had low self-esteem and distorted their
own body image. This study claimed that this was due to society’s constant
burden to produce women of the “right” size. It is also stated that these
patients believe that being thin is a way of managing self-worth.
Cognitive(continued)
11. In the west, the body image of a woman has changed considerably.
Wardle and Marsland(1990)- this study showed that judgement and
evaluation of others comes from their body shape. An obese or overweight
will be under more prejudice than ones that are thinner.
Levine et. al.(1994)- 385 middle school girls were given a survey about their
diet, bodies in correspondence to parent’s and peer’s opinions about body
image. Most of the girls stated that they obtain the idea of a thin body from
magazines, their parents, and their peers. The study showed that weight
concerns are raised by magazines and teasing from family and friends.
Socio-Cultural
12. Jaeger et al.(2002)- aimed to find the correlation between low self-esteem and
Bulimia.
Sample: 1,751 students from nursing school of all cultures
Process: Like the previous study, the students were asked to look at 9 body images
and were asked question about body satisfaction, self-esteem, and diets.
Results: Mediterranean countries had the highest rate of body dissatisfaction followed
by European countries. Western countries, overall, had the most body
dissatisfaction. It also showed that individuals were affected by body images in the
media. Some limitations to the study was that it didn’t include men and the study
tested culture which cannot have a control variable.
Socio-Cultural(continued)
13. - Admitting to having this disease
- Seek help
- Stay away from any triggers that might cause binging or purging.
- See a professional(therapy)
Treatment
15. • Everyone has experienced depression at some point of their life but most
don’t experience major depression
• Major depression affects your entire way of life from the way you sleep to
your interactions with the people around you
• It doesn’t go away very quickly either and in some cases it can last years
and become a person’s way of life
• This is dangerous and can cause suicide as well as harm those around you
• It also shapes your outlook on life which shapes how we think about
ourselves and the people around us
Background
16. • Thoughts have a negative tone
• Difficulties with memory and decision-making
• Lack of motivation
• Constantly irritable and/or sad
• Loss of interest in sex
• Eat less
• cry more
• Withdrawal
• neglect of personal hygiene
• Trouble getting out of bed
• Feeling run down
• More succeptable to illness
• Thoughts of suicide
Symptoms
17. • People with major depression have abnormal numbers of
neurotransmitters in their brain
• receptors for serotonin are insensitive or lack the correct number
• Those with major depression show less metabolic activity in their frontal
cortex
o PET scans are used to see differences in the brains of those with
major depression and those without
Biological
18. • Depression is common in reaction to strong negative events in a person’s
life such as financial problems, divorce, or the death of a loved one.
• Those with major depression maintain these negative views of the world,
of themselves, and of the future for long periods of time.
o They tend to jump to a negative conclusion about small problems and
events
• They also believe that they maintain little to no control over their lives and
the world around them which can either help or hurt a person with
depression
• Pessimistic
Psychological Influences
19. • Those without depression are much more optimistic even to the point
where their thinking is irrational
• Those with major depression have a much more rational look on things
and because of this they see what little control over their world they have
• Events in the world around them can also cause them to become more
depressed such as war, poverty, or being bullied.
• Bullying can cause depression in everyone but especially in young people.
Sociocultural
20. 1. Anti-depressants
• SSRIs (Selective Serotonin Reuptake Inhibitors)
o Taken once a day
o Side-effects include headache, nausea, different sleep patterns,
anxiety and reduced sexual performance
o Safe of overdose
• MAOIs (Monoamine Oxidase Inhibitors)
o Side-effects include liver damage, blood pressure reduction, and
weight gain
o When used while eating some foods such as cheese or chocolate
it can cause a spike in blood pressure
Treatment
21. ECT (Electroconvulsive Therapy)
• current is passed through the brain causing a convulsive seizure
• patient immediately feels less of a sense of despair when waking up
• Unilateral treatment
o safer but has less of an effect
o current passed through one side of the brain
• Bilateral Treatment
o More dangerous
o Current passes through both sides of the brain
o More effective
• Best effect when given in series of 3-15 treatments
Treatment Continued
22. Cognitive-behavioral
• To identify bad thinking and change these thoughts through logic
• Tries to bring rational thinking to the patient
o Evidence examination
is it really your fault?
o Reverse
Give advice to someone in your position
o Define
“Bad”
Treatment Continued