Dumping syndrome is a condition resulting from the destruction or bypass of the pyloric sphincter, leading to symptoms such as nausea, vomiting, and abdominal pain after meals, typically occurring in about 5% to 10% of patients post-surgery. There are two types of dumping: early, which occurs 15 to 30 minutes post-meal, and late, which occurs 2 to 3 hours after, with treatment primarily involving dietary management and medications like octreotide. Surgical intervention is rarely needed as most patients improve with time and non-surgical approaches.