This document discusses dry chemistry techniques. It begins with a brief history, noting the first dry chemistry system for testing urine sugar in 1941. The key was using dried ingredients and controlling humidity.
It then explains the principle of dry chemistry is based on reflectance spectrophotometry. Dry chemistry components use reflectance to measure color changes rather than transmission used in wet chemistry.
Examples of dry chemistry tests for urine analysis using reagent strips are provided, detecting substances like glucose, protein, blood, and pH. Dry chemistry is also used in blood tests measuring analytes like creatinine and uric acid.