Downstream processing involves the separation, purification, and packaging of products after fermentation or bioconversion. It includes several stages: removal of insolubles by filtration, centrifugation, or flocculation; product isolation using liquid-liquid extraction, adsorption, or ultrafiltration; product purification using chromatography, crystallization, or fractional precipitation; and product polishing through additional processes prior to packaging. Key unit operations at each stage aim to separate and concentrate the target product while removing contaminants.