A presentation on Cadbury India. It is one of the most successful companies in India under the fast moving consumer goods (FMCG) category.
I hope this presentation is helpful to you to get an overview of the company.
This document discusses the major players in the Indian dairy market and provides an overview of the dairy market and products. It notes that Rabobank expects the organized dairy market in India to more than double to $24 billion by 2020. It also discusses some of the challenges faced by dairy players like high investment needs, low milk yields from Indian cows, and low margins in liquid milk. It provides examples of value-added dairy products and case studies of major players like Amul and Parag Milk Foods. It outlines the effects that value-added products have had on sourcing milk from outside Gujarat for Amul. Finally, it briefly mentions some external investors in the dairy industry.
Amul has been a leading food brand in India since 1946. It started as a dairy cooperative in Anand, Gujarat and is jointly owned by 2.6 million milk producers. Amul products such as butter, milk powder, ghee, cheese, and ice cream are high quality and affordable. The brand is managed by the Gujarat Cooperative Milk Marketing Federation. It has the moppet girl as its mascot and the tagline "The taste of India". Amul has over 50 dairy products and holds the majority market share in categories like butter, milk powder, and cheese in India.
A presentation on Cadbury India. It is one of the most successful companies in India under the fast moving consumer goods (FMCG) category.
I hope this presentation is helpful to you to get an overview of the company.
This document discusses the major players in the Indian dairy market and provides an overview of the dairy market and products. It notes that Rabobank expects the organized dairy market in India to more than double to $24 billion by 2020. It also discusses some of the challenges faced by dairy players like high investment needs, low milk yields from Indian cows, and low margins in liquid milk. It provides examples of value-added dairy products and case studies of major players like Amul and Parag Milk Foods. It outlines the effects that value-added products have had on sourcing milk from outside Gujarat for Amul. Finally, it briefly mentions some external investors in the dairy industry.
Amul has been a leading food brand in India since 1946. It started as a dairy cooperative in Anand, Gujarat and is jointly owned by 2.6 million milk producers. Amul products such as butter, milk powder, ghee, cheese, and ice cream are high quality and affordable. The brand is managed by the Gujarat Cooperative Milk Marketing Federation. It has the moppet girl as its mascot and the tagline "The taste of India". Amul has over 50 dairy products and holds the majority market share in categories like butter, milk powder, and cheese in India.
Olive oil has many health benefits and should be a staple in our diets. It is high in mono and polyunsaturated fatty acids which help lower cholesterol and blood pressure. Olive oil also contains vitamins A, D, E, K, and polyphenols which can fight free radicals, lower heart disease risk, and slow aging. Extra virgin olive oil is the highest quality and contains the most nutrients when used cold in foods like salad dressings, vegetables, pasta, and rice. It is important to store olive oil in a dark, cool place to prevent rancidity and maintain its taste and nutritional value. Olive oil can also benefit skin by preventing free radicals and moisturizing the epidermis.
This document provides an analysis of Cadbury Dairy Milk (CDM) brand using two models: Young & Rubicam's Brand Asset Valuator® and the Zaltman Metaphor Elicitation Test. The Brand Asset Valuator® measures brand strength based on dimensions of Relevance, Differentiation, Knowledge, and Esteem. The Zaltman Metaphor Elicitation Test aims to understand consumers' unconscious perceptions of the brand. The analysis found that CDM has excellent brand positioning and marketing mix, which will allow it to remain the leader in the chocolate market.
pharmacognosy
"cardamom"
botanical origin
allied species
macro & microscopical character
active constituent
uses
mechanism of action
contraindications
pharmaceutical dosage form available in the market
recent researches
Essential oils are aromatic liquid substances extracted from plants through various methods. The most common extraction method is steam distillation, which involves using steam to separate the essential oils from plant material. Other methods include carbon dioxide extraction, cold press extraction, and using solvents to extract absolutes. Essential oils have various uses including aromatherapy, massage, room freshening, insect repellents, and beauty products due to their aromatic properties.
El documento define la leche a nivel legislativo como el producto íntegro procedente del ordeño regular de hembras mamíferas sanas y bien alimentadas. A nivel bioquímico, la leche es una emulsión de grasa en una solución acuosa que contiene proteínas, azúcares, sales y otros elementos. La calidad de la leche incluye la calidad higiénica, evaluada por componentes biológicos y sustancias extrañas, y la calidad bioquímica evaluada por características organol
This document provides information about Amul butter, including its marketing mix strategies. Some key points:
- Amul butter has been the market leader in India for over 4 decades, with a current 88% market share.
- Amul follows a customer-based brand identity model to build emotional connections. Its mascot of the Amul girl aims to make the brand appealing through humor and Indian culture.
- Its marketing mix includes establishing the product as a staple spread through innovative advertising campaigns. Distribution reaches both urban and rural areas nationwide.
- Historical sales data shows Amul's turnover growing steadily over the past 20 years, indicating its brand strength and market dominance in the butter category.
Dairy Pure is launching a new brand of pure dairy milk in Pakistan. It aims to provide affordable, high quality milk without chemicals or dilution. The milk will be ultra-heat treated and packaged in easy-to-open Tetra Paks with a 3 month shelf life. Dairy Pure's mission is to deliver pure milk from farm to fridge. It targets urban areas and aims to become the market leader through strong customer relationships and trusted purity.
POSTMODERN ÖRGÜT KURAMI
Modernlik, Modernleşme ve Modernizm kavramlarını tanımlayınız.
Yapısalcılık, Postyapısalcılık, Yapıbozum ve Postmodernizmi tanımlayınız.
Postmodernizm kavramı ne zaman ve nasıl ortaya çıkmış ve örgüt düşüncesi üzerinde ne zaman etkili olmaya başlamıştır?
Modernizm ile postmodernizm arasındaki farklılıklar hangi noktalarda toplanmaktadır
Modernizmde yeri olan “olgusalcılık” neden postmodernistler tarafından reddedilmektedir?
Fordist Modernlik karşısında Esnek Postmodernlik ile ne anlaşılmaktadır?
Post-Yapısalcılık ve Post-Modern Örgüt Kuramındaki Yansımaları
Foucault ve Örgüt Kuramı [Soykütüksel Analiz; Gözetim [Gözetleme Kulesi Kavramı); Disipline Edici Güç, Direnç ve Gözetim]
Derrida ve Örgüt Kuramı [Varlık Metafiziğine Karşı Olmak; Derrida’nın Etki Alanı; Yapısökümcülük]
Feminist Örgüt Kuramları
Yönetim Karşıtlığı Kuramı
Postmodernist örgüt kuramına yönelik eleştiriler nelerdir? Katılıyor musunuz?
Amul was founded in 1946 in Anand, Gujarat as a cooperative effort to end exploitation of farmers by middlemen. It procures over 14.85 million liters of milk per day and has over 3.37 million milk producer members across Gujarat. Led initially by Sardar Vallabhbhai Patel and later Dr. Verghese Kurien, Amul provides remunerative prices to farmers and high quality, good value products to consumers. It is India's largest food brand and aims to grow its annual turnover to over 50,000 crores by 2020.
Olive oil has many health benefits and should be a staple in our diets. It is high in mono and polyunsaturated fatty acids which help lower cholesterol and blood pressure. Olive oil also contains vitamins A, D, E, K, and polyphenols which can fight free radicals, lower heart disease risk, and slow aging. Extra virgin olive oil is the highest quality and contains the most nutrients when used cold in foods like salad dressings, vegetables, pasta, and rice. It is important to store olive oil in a dark, cool place to prevent rancidity and maintain its taste and nutritional value. Olive oil can also benefit skin by preventing free radicals and moisturizing the epidermis.
This document provides an analysis of Cadbury Dairy Milk (CDM) brand using two models: Young & Rubicam's Brand Asset Valuator® and the Zaltman Metaphor Elicitation Test. The Brand Asset Valuator® measures brand strength based on dimensions of Relevance, Differentiation, Knowledge, and Esteem. The Zaltman Metaphor Elicitation Test aims to understand consumers' unconscious perceptions of the brand. The analysis found that CDM has excellent brand positioning and marketing mix, which will allow it to remain the leader in the chocolate market.
pharmacognosy
"cardamom"
botanical origin
allied species
macro & microscopical character
active constituent
uses
mechanism of action
contraindications
pharmaceutical dosage form available in the market
recent researches
Essential oils are aromatic liquid substances extracted from plants through various methods. The most common extraction method is steam distillation, which involves using steam to separate the essential oils from plant material. Other methods include carbon dioxide extraction, cold press extraction, and using solvents to extract absolutes. Essential oils have various uses including aromatherapy, massage, room freshening, insect repellents, and beauty products due to their aromatic properties.
El documento define la leche a nivel legislativo como el producto íntegro procedente del ordeño regular de hembras mamíferas sanas y bien alimentadas. A nivel bioquímico, la leche es una emulsión de grasa en una solución acuosa que contiene proteínas, azúcares, sales y otros elementos. La calidad de la leche incluye la calidad higiénica, evaluada por componentes biológicos y sustancias extrañas, y la calidad bioquímica evaluada por características organol
This document provides information about Amul butter, including its marketing mix strategies. Some key points:
- Amul butter has been the market leader in India for over 4 decades, with a current 88% market share.
- Amul follows a customer-based brand identity model to build emotional connections. Its mascot of the Amul girl aims to make the brand appealing through humor and Indian culture.
- Its marketing mix includes establishing the product as a staple spread through innovative advertising campaigns. Distribution reaches both urban and rural areas nationwide.
- Historical sales data shows Amul's turnover growing steadily over the past 20 years, indicating its brand strength and market dominance in the butter category.
Dairy Pure is launching a new brand of pure dairy milk in Pakistan. It aims to provide affordable, high quality milk without chemicals or dilution. The milk will be ultra-heat treated and packaged in easy-to-open Tetra Paks with a 3 month shelf life. Dairy Pure's mission is to deliver pure milk from farm to fridge. It targets urban areas and aims to become the market leader through strong customer relationships and trusted purity.
POSTMODERN ÖRGÜT KURAMI
Modernlik, Modernleşme ve Modernizm kavramlarını tanımlayınız.
Yapısalcılık, Postyapısalcılık, Yapıbozum ve Postmodernizmi tanımlayınız.
Postmodernizm kavramı ne zaman ve nasıl ortaya çıkmış ve örgüt düşüncesi üzerinde ne zaman etkili olmaya başlamıştır?
Modernizm ile postmodernizm arasındaki farklılıklar hangi noktalarda toplanmaktadır
Modernizmde yeri olan “olgusalcılık” neden postmodernistler tarafından reddedilmektedir?
Fordist Modernlik karşısında Esnek Postmodernlik ile ne anlaşılmaktadır?
Post-Yapısalcılık ve Post-Modern Örgüt Kuramındaki Yansımaları
Foucault ve Örgüt Kuramı [Soykütüksel Analiz; Gözetim [Gözetleme Kulesi Kavramı); Disipline Edici Güç, Direnç ve Gözetim]
Derrida ve Örgüt Kuramı [Varlık Metafiziğine Karşı Olmak; Derrida’nın Etki Alanı; Yapısökümcülük]
Feminist Örgüt Kuramları
Yönetim Karşıtlığı Kuramı
Postmodernist örgüt kuramına yönelik eleştiriler nelerdir? Katılıyor musunuz?
Amul was founded in 1946 in Anand, Gujarat as a cooperative effort to end exploitation of farmers by middlemen. It procures over 14.85 million liters of milk per day and has over 3.37 million milk producer members across Gujarat. Led initially by Sardar Vallabhbhai Patel and later Dr. Verghese Kurien, Amul provides remunerative prices to farmers and high quality, good value products to consumers. It is India's largest food brand and aims to grow its annual turnover to over 50,000 crores by 2020.
This document provides a summary of EU food law regulations from 1975 to 2004. It lists over 50 regulations related to topics like marketing standards for eggs and milk, protection of geographical indications, organic production standards, novel foods, food additives, genetically modified foods, food hygiene and safety. The regulations establish rules for food labeling, production processes, import and export standards, and official controls to ensure compliance with EU food law.
İşletmelerde verimli, güvenli ve sağlıklı bir üretim alanı yaratmak için kullanılan toplam kalite yönetimi uygulamalarından biri olan 5s ile ilgili sunumumdur.
6 Sigma eğitimim için hazırladığım sunumumdur. 4 saatlik bir sürede en genel özellikleri ile ilk defa bu konu ile karşılaşan katılımcılar hedef alınmıştır.
Gıda üretiminde cam kontrolü artık birçok standardın konusu haline geldi. Bu nedenle en kapsamlı uygulmayı içeren tanımlamaları bir sunum ile açıklamaya çalıştım. Bu sunumu gıda işletmelerinde cam ile ilgili olan personelin eğitiminde kullanıyorum. Sunumu kullanacak kişilere tavsiyem; sunumu gerçekleştirmeden önce ilgili standartları ve dokümanları okuyarak kendilerini yeterli konuma getirmeleridir.
The document summarizes typical breakfast foods and dishes from around the world, including items like pancakes and bacon in America, bagels in Canada, fried doughnuts and pork in Thailand, and rice and noodles in China. Breakfast traditions vary widely between countries and regions due to differing cultures, climates, and availability of ingredients.
The document is a draft of the sixth edition of the BRC Global Standard for Food Safety. It outlines proposed changes to the standard including increasing the focus on good manufacturing practices during audits, refreshing some requirements for clarification, and introducing options for unannounced audits. Feedback is sought on the draft standard by May 18, 2011.
2. Dondurma Nedir ki ?
Dondurma karışımı: İçerisinde tat ve çeşidine göre,
süt ve/veya süt ürünlerini, içme suyu, şeker ve izin
verilen katkı maddelerini bulunduran, istenildiğinde
salep, yumurta ve/veya yumurta ürünleri, aroma
maddeleri ve çeşni maddeleri gibi bileşenleri içeren,
henüz dondurulmamış haldeki karışım ürününü
Dondurma: Dondurma karışımının pastörizasyon
sonrası, tekniğine uygun olarak işlenmesi ve
dondurulması ile elde edilen, yumuşak halde ya da
sertleştirildikten sonra tüketime sunulan ürünü
3. Özellikler
Ürün Grupları Toplam Kuru Yağsız Kuru Yağsız Süt Kuru
Süt Yağı
Madde Madde Maddesi
(Ağırlıkça %)
(Ağırlıkça %) (Ağırlıkça %) (Ağırlıkça %)
Yarım Yağlı Dondurma
31 3 28 10
(En az)
Yağlı Dondurma
36 8 28 10
(En az)
Tam Yağlı Dondurma
40 12 28 10
(En az)
Yağlı Maraş dondurması
32 4 28 8
(En az)
Yarım Yağlı Maraş
30 2 28 8
dondurması (En az)
Yağlı Maraş usulü
32 4 28 8
dondurma (En az)
Yarım Yağlı Maraş usulü
30 2 28 8
dondurma (En az)
4. Yenilebilir Buzlu Ürün Nedir ?
Sütlü Buz Ürünleri
Süt ve/veya süt ürünleri, içme suyu, şeker, süt
proteinleri, süt yağı ve/veya bitkisel yağ ve/veya
yumurta yağı ile gerektiğinde izin verilen katkı
maddeleri, aroma ve çeşni maddeleri gibi
bileşenleri içeren ürünü
5. Dondurmanın İçine Ne Konulur ?
Süt Yağı
Yağsız Süt Kuru Maddesi Kaynakları
Şeker
Stabilizatörler
Emülgatörler
Aroma ve Renk Maddeleri
Su ve Hava
6. Nasıl Üretilir ?
Ham maddelerin Homojenizasyon Pastörizasyon
Karıştırma ve Ön
Tartımı ve (70–75°C’de 140- (72°C 15dk / 83-
Isıtma (50–60°C)
Hazırlanması 175 kg/cm2) 85°C 20-30 sn)
Olgunlaştırma Aroma ve Renk
Soğutma(4°C) Maddelerinin Dondurma
(0–4°C / 4–12 sa.) Katılması
Dolum ve Sertleştirme
Depolama
Ambalajlama (-25–30°C)
