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Lara Bryant, Natural Resources Defense Council
Diversified Farming
Systems
SWCS Annual Meeting, Louisville, KY July 2016
• “In Iowa…corn and soybeans now occupy 63% of the state’s
total land area and 82% of its cropland.” (Liebman and
Schulte 2015)
• Findings from Aguilar, et al. 2015:
• Cornbelt region diversity declined from 1978 to 2012,
and
• it is the least diverse region.
• “Since 1945, corn and soybean acreage increased 29 and
80%, respectively, in the U.S. Corn Belt.” (Sulc and Tracy
2007)
2
Diversified Agriculture in the MRB
Incorporating livestock into
the crop rotation
Image: USDA, Ryan Thompson
3
Replace a portion of corn
and soy acres with other
crops (perennials)
Image: Wikimedia Commons
Crop rotations of three or
more years and continuous
living cover, cover crops
Image: USDA NRCS South Dakota
A more diverse Corn Belt…
• Soil health
• Water quality
• Climate resilience
• Pest and disease cycles
• Weed control
• Drought and flood
• Climate mitigation
• Improved habitat for pollinators
and wildlife
4
Image: Luc Viatour www.lucnix.be
Environmental Benefits
1. Climate Resilience
2. Climate mitigation
3. Water quality
4. Soil health
5Graphic: NRDC, Climate Ready Soil
Climate Ready Soil findings
• Centralized (monoculture) agriculture has been drawing
resources away from rural communities (Iles and Marsh
2012)
• Increased profitability to farmer; lower inputs, higher yields
• On the flip side….there are also risks, and the benefits
aren’t guaranteed….
• Risk management strategy
6
Economic Benefits
0
2
4
6
8
10
12
14
16
18
20
Total Payout ($ Billions)
Year
Federal Crop Insurance Payouts
• Economic and Legislative
• True costs are not internalized or passed on to
consumers (Iles and Marsh 2012)
• Specialization found to be more profitable (Aguilar
2015, Swenson 2010, Weingarten 2016)
• Policy incentives for monoculture row crops (Lin 2011)
• Crop insurance replacing the need for other risk
management strategies
8
Barriers to Diversification
• Cultural
• Belief that specialization more productive (Lin 2011)
• Not enough resources for DFS
• Negative peer pressure
• Diversified farming lacks positive social branding (Iles
and Marsh 2012)
9
Barriers to Diversification
• Operational Challenges
• Equipment, labor, lack of resources and information on
alternate crops
• Market
• Probably the major barrier in the literature review
10
Barriers to Diversification
1. Risk management
2. Desire to try new markets
3. Supportive community
4. Wish for a lifestyle change; ideology
11
Drivers of Diversification
• Can’t be forced.
• Grassroots and CDFI can connect farmers to regional supply
chains.
• Educate consumers on benefits of DFS; branding or
standards
12
Policy Opportunities - Market
• Redistribute subsidies
• Create new crop insurance products (example: Whole Farm
Insurance)
• Improve credit access for DFS
• Branding for DFS and regional foods
• Invigorate markets with SNAP dollars (Iles and Marsh 2012)
• Loan forgiveness for sustainable/DFS farmers
13
Policy Opportunities – Institutional
• Research, Technical Assistance, Decision Support Tools
• Other areas for exploration
• Educate public institutions on sourcing from DFS
• Develop guidelines and best practices
• Promote DFS through existing programs
• Assess landowner and lender awareness of DFS
• Develop messaging to promote DFS
14
Other Policy Opportunities
• Reexamine barriers within crop insurance program
• Improve access to land
• Improve credit access
• Educate consumers on benefits of DFS
15
Conclusion
Thank you
Benefits of DFS
Davis AS, Hill JD, Chase CA, Johanns AM, Liebman M (2012) Increasing Cropping System Diversity Balances Productivity, Profitability and Environmental 
Health. PLoS ONE 7(10): e47149. doi:10.1371/journal.pone.0047149
“[H]erbicide inputs in 
the 3‐yr and 4‐yr 
rotation plots were 6 
to 10 times lower, and 
freshwater toxicity 200 
times lower, than in 
the 2‐yr rotation.” 

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Diversified farming systems bryant

  • 1. Lara Bryant, Natural Resources Defense Council Diversified Farming Systems SWCS Annual Meeting, Louisville, KY July 2016
  • 2. • “In Iowa…corn and soybeans now occupy 63% of the state’s total land area and 82% of its cropland.” (Liebman and Schulte 2015) • Findings from Aguilar, et al. 2015: • Cornbelt region diversity declined from 1978 to 2012, and • it is the least diverse region. • “Since 1945, corn and soybean acreage increased 29 and 80%, respectively, in the U.S. Corn Belt.” (Sulc and Tracy 2007) 2 Diversified Agriculture in the MRB
  • 3. Incorporating livestock into the crop rotation Image: USDA, Ryan Thompson 3 Replace a portion of corn and soy acres with other crops (perennials) Image: Wikimedia Commons Crop rotations of three or more years and continuous living cover, cover crops Image: USDA NRCS South Dakota A more diverse Corn Belt…
  • 4. • Soil health • Water quality • Climate resilience • Pest and disease cycles • Weed control • Drought and flood • Climate mitigation • Improved habitat for pollinators and wildlife 4 Image: Luc Viatour www.lucnix.be Environmental Benefits
  • 5. 1. Climate Resilience 2. Climate mitigation 3. Water quality 4. Soil health 5Graphic: NRDC, Climate Ready Soil Climate Ready Soil findings
  • 6. • Centralized (monoculture) agriculture has been drawing resources away from rural communities (Iles and Marsh 2012) • Increased profitability to farmer; lower inputs, higher yields • On the flip side….there are also risks, and the benefits aren’t guaranteed…. • Risk management strategy 6 Economic Benefits
  • 8. • Economic and Legislative • True costs are not internalized or passed on to consumers (Iles and Marsh 2012) • Specialization found to be more profitable (Aguilar 2015, Swenson 2010, Weingarten 2016) • Policy incentives for monoculture row crops (Lin 2011) • Crop insurance replacing the need for other risk management strategies 8 Barriers to Diversification
  • 9. • Cultural • Belief that specialization more productive (Lin 2011) • Not enough resources for DFS • Negative peer pressure • Diversified farming lacks positive social branding (Iles and Marsh 2012) 9 Barriers to Diversification
  • 10. • Operational Challenges • Equipment, labor, lack of resources and information on alternate crops • Market • Probably the major barrier in the literature review 10 Barriers to Diversification
  • 11. 1. Risk management 2. Desire to try new markets 3. Supportive community 4. Wish for a lifestyle change; ideology 11 Drivers of Diversification
  • 12. • Can’t be forced. • Grassroots and CDFI can connect farmers to regional supply chains. • Educate consumers on benefits of DFS; branding or standards 12 Policy Opportunities - Market
  • 13. • Redistribute subsidies • Create new crop insurance products (example: Whole Farm Insurance) • Improve credit access for DFS • Branding for DFS and regional foods • Invigorate markets with SNAP dollars (Iles and Marsh 2012) • Loan forgiveness for sustainable/DFS farmers 13 Policy Opportunities – Institutional
  • 14. • Research, Technical Assistance, Decision Support Tools • Other areas for exploration • Educate public institutions on sourcing from DFS • Develop guidelines and best practices • Promote DFS through existing programs • Assess landowner and lender awareness of DFS • Develop messaging to promote DFS 14 Other Policy Opportunities
  • 15. • Reexamine barriers within crop insurance program • Improve access to land • Improve credit access • Educate consumers on benefits of DFS 15 Conclusion
  • 17. Benefits of DFS Davis AS, Hill JD, Chase CA, Johanns AM, Liebman M (2012) Increasing Cropping System Diversity Balances Productivity, Profitability and Environmental  Health. PLoS ONE 7(10): e47149. doi:10.1371/journal.pone.0047149 “[H]erbicide inputs in  the 3‐yr and 4‐yr  rotation plots were 6  to 10 times lower, and  freshwater toxicity 200  times lower, than in  the 2‐yr rotation.”