1) Corn and soybeans now occupy over 60% of Iowa's total land area and over 80% of its cropland, showing a decline in crop diversity in the central US. 2) Diversified farming systems that incorporate perennials, cover crops, and livestock into crop rotations can provide environmental benefits like improved soil health, water quality, climate resilience, and wildlife habitat compared to monoculture corn and soybean systems. 3) Barriers to adopting more diverse farming practices include economic and policy incentives for specialization, lack of markets and infrastructure, and cultural beliefs; while drivers include risk management, interest in new markets, and support from community.