The document discusses land suitability classification according to the FAO, which involves assessing land for specified uses and comparing benefits with needed inputs for sustained use without degradation. The classification system includes four categories - orders, classes, subclasses, and units - which respectively reflect the kind of suitability, degree of suitability, limitations or improvements required, and minor management differences. Land is then rated as either suitable, unsuitable, or permanently unsuitable according to this classification system.