Packaged food in Vietnam continued to develop in 2010 due to a continuous economic recovery, the signs of which included higher Gross Domestic Product (GDP) growth. Consumers’ spending confidence returned, which, combined with growing personal incomes and rapid urbanization, drove up the sales value of necessities such as sauces, noodles and condiments as well as indulgence and premium segments such as confectionery, ice cream, and sweet savoury snacks. In addition, the increasing prevalence of modern lifestyles and Western-influenced culture created huge potential for non-traditional food such as cheese, pasta and ready meals.
- 76% Vietnamese have their own motorbike.
- Honda Wave is the most popular motorbike
- 80% of teens' and 71% of 20’s motorbikes are paid by their parents.
- Brand (44%), after service (43%) and price (39%) are 3 main factors as the purchase factors.
- 49% ask their friend’s advice before the purchase. The ratio is higher with female (58%)
- Bad driving behaviours of motorbike/car drivers (44%) is the main dissatisfaction among male while gasoline (57%) is what female cares about.
- 49% have had motorbike accident with other motorbike before.
Packaged food in Vietnam continued to develop in 2010 due to a continuous economic recovery, the signs of which included higher Gross Domestic Product (GDP) growth. Consumers’ spending confidence returned, which, combined with growing personal incomes and rapid urbanization, drove up the sales value of necessities such as sauces, noodles and condiments as well as indulgence and premium segments such as confectionery, ice cream, and sweet savoury snacks. In addition, the increasing prevalence of modern lifestyles and Western-influenced culture created huge potential for non-traditional food such as cheese, pasta and ready meals.
- 76% Vietnamese have their own motorbike.
- Honda Wave is the most popular motorbike
- 80% of teens' and 71% of 20’s motorbikes are paid by their parents.
- Brand (44%), after service (43%) and price (39%) are 3 main factors as the purchase factors.
- 49% ask their friend’s advice before the purchase. The ratio is higher with female (58%)
- Bad driving behaviours of motorbike/car drivers (44%) is the main dissatisfaction among male while gasoline (57%) is what female cares about.
- 49% have had motorbike accident with other motorbike before.
Milk is one of the food / beverage that Vietnamese take on the daily basis and it is part of the sources to keep them healthy.
Vietnam, as well as the other South East Asia, are unique in a way that people enjoy milk with sugar.
This survey was made in order to find out the consumer behaviors of drinking milk as well as clarifying the difference of those who drink / do not drink milk with sugar
The respondent is nearly 500 Vietnamese among 18-30 years old who drink milk once / month and more.
More and more Vietnamese parents are conscious what their kids eat. How Vietnamese children eat each meal and what their parents think. Let's discover it through Q&Me service!
Vietnam is in the top of the country in the world having the fastest growing population of ultra rich individuals. This leads to a blooming consumption. The modern trade therefore thrives.
The competition among retail chains is very tough. All the retail brands take measures to engage their customers, retain and drive repeat purchases. A loyalty program is one of a most useful tool to manage the customer database and increase the engagement with the brand.
The research was conducted to have a better understand of the loyalty program usage. It surveyed 260 shoppers at modern retail chains, from 15 to 60 years old nationwide.
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UNDERSTANDING BRANDS IN COFFEE CHAIN MARKET IN VIETNAM THROUGH DISCUSSIONS ON SOCIAL MEDIA:
- Which brands are most-talked about on social media?
- Which activities or content angles drives top brands’ discussions?
- What is the sentiment towards top leading brands?
- How are brands ranked in terms of key attributes?
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Gap analysis of Mc donalds with respect to fast food industryShashi Kumar
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Gap analysis helps to identify the gap between the customers expectation and managment perception.
it help company under stand gaps internal and external
Vietnamese are considered to be very health conscious. Their concerns currently lead to the increased demand of exercises. Let us take a look at the voice of the customers about their health consciousness and interests in work out
Milk is one of the food / beverage that Vietnamese take on the daily basis and it is part of the sources to keep them healthy.
Vietnam, as well as the other South East Asia, are unique in a way that people enjoy milk with sugar.
This survey was made in order to find out the consumer behaviors of drinking milk as well as clarifying the difference of those who drink / do not drink milk with sugar
The respondent is nearly 500 Vietnamese among 18-30 years old who drink milk once / month and more.
More and more Vietnamese parents are conscious what their kids eat. How Vietnamese children eat each meal and what their parents think. Let's discover it through Q&Me service!
Vietnam is in the top of the country in the world having the fastest growing population of ultra rich individuals. This leads to a blooming consumption. The modern trade therefore thrives.
The competition among retail chains is very tough. All the retail brands take measures to engage their customers, retain and drive repeat purchases. A loyalty program is one of a most useful tool to manage the customer database and increase the engagement with the brand.
The research was conducted to have a better understand of the loyalty program usage. It surveyed 260 shoppers at modern retail chains, from 15 to 60 years old nationwide.
Coffee chains in Vietnam - Brand review - Q4/2015Buzzmetrics
UNDERSTANDING BRANDS IN COFFEE CHAIN MARKET IN VIETNAM THROUGH DISCUSSIONS ON SOCIAL MEDIA:
- Which brands are most-talked about on social media?
- Which activities or content angles drives top brands’ discussions?
- What is the sentiment towards top leading brands?
- How are brands ranked in terms of key attributes?
Presentation 2012-10-12-13 Value Chain Management in Transportation System v1Nopporn Thepsithar
2012-10-12-13 เล่าประสบการเรื่อง Value Chain Management in Transportation System ให้นักศึกษาปริญญาโท CEO MBA ในวิชา MB 523 การจัดการห่วงโซ่คุณค่าและลูกค้าสัมพันธ์ มหาวิทยาลัยหอการค้า
Gap analysis of Mc donalds with respect to fast food industryShashi Kumar
Gap analysis of Mc donalds with respect to fast food industry.
Gap analysis helps to identify the gap between the customers expectation and managment perception.
it help company under stand gaps internal and external
Vietnamese are considered to be very health conscious. Their concerns currently lead to the increased demand of exercises. Let us take a look at the voice of the customers about their health consciousness and interests in work out
Franchise International Malaysia: SEA Franchsie Industry Trends 2015Jeffrey BAHAR
Jeffrey Bahar, Deputy CEO of Spire Research and Consulting, presented the growth and opportunity in Franchising Business Industry in SEA Asia 2015. Presented as 1st opening plenary session at Franchise International Malaysia 2015 by Malaysia Franchise Association, Kuala Lumpur 18 May 2015
39% Thai drink liquid milk daily; howver only 14% can recognize the differences among Pasteurized milk, UHT milk and UHT fresh milk
Find more at:
http://www.di-onlinesurvey.com/
Presentation file on "Thailand: An ASEAN Hub, A World of Opportunities" by Ms. Ajarin Pattanapanchai, Senior Executive Investment Advisor, Thailand Board of Investment, May 21, 2015 at the Royal Thai Consulate, Chicago
Fast food is largely enjoyed by people around the world. This survey is conducted to find out which fast food chains are popular in Vietnam in terms of recognition and usage. We also wanted to find out how people order fast food online.
The results was collected nation-wide among nearly 600 males and females of the age 18-55 in August 2020.
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Culling from a rich pool of proprietary research, Tyson Foods Inc.’s Eric LeBlanc illustrates the importance of connecting with consumers before they enter the grocery store – and while they’re deciding what to have for dinner. As important as the pre-shop connecting is, however, it’s execution in the store that determines success or failure. LeBlanc reveals the real cost of failing to address three key grocerant elements: product issues, staffing issues, and general issues, such as cleanliness, wait or product readiness.
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Hamdard Laboratories (India), is a Unani pharmaceutical company in India (following the independence of India from Britain, "Hamdard" Unani branches were established in Bangladesh (erstwhile East Pakistan) and Pakistan). It was established in 1906 by Hakeem Hafiz Abdul Majeed in Delhi, and became
a waqf (non-profitable trust) in 1948. It is associated with Hamdard Foundation, a charitable educational trust.
Hamdard' is a compound word derived from Persian, which combines the words 'hum' (used in the sense of 'companion') and 'dard' (meaning 'pain'). 'Hamdard' thus means 'a companion in pain' and 'sympathizer in suffering'.
The goals of Hamdard were lofty; easing the suffering of the sick with healing herbs. With a simple tenet that no one has ever become poor by giving, Hakeem Abdul Majeed let the whole world find compassion in him.
They had always maintained that working in old, traditional ways would not be entirely fruitful. A broader outlook was essential for a continued and meaningful existence. their effective team at Hamdard helped the system gain its pride of place and thus they made an entry into an expansive world of discovery and research.
Hamdard Laboratories was founded in 1906 in Delhi by Hakeem Hafiz Abdul Majeed and Ansarullah Tabani, a Unani practitioner. The name Hamdard means "companion in suffering" in Urdu language.(itself borrowed from Persian) Hakim Hafiz Abdul Majeed was born in Pilibhit City UP, India in 1883 to Sheikh Rahim Bakhsh. He is said to have learnt the complete Quran Sharif by heart. He also studied the origin of Urdu and Persian languages. Subsequently, he acquired the highest degree in the unani system of medicine.
Hakim Hafiz Abdul Majeed got in touch with Hakim Zamal Khan, who had a keen interest in herbs and was famous for identifying medicinal plants. Having consulted with his wife, Abdul Majeed set up a herbal shop at Hauz Qazi in Delhi in 1906 and started to produce herbal medicine there. In 1920 the small herbal shop turned into a full-fledged production house.
Hamdard Foundation was created in 1964 to disburse the profits of the company to promote the interests of the society. All the profits of the company go to the foundation.
After Abdul Majeed's death, his son Hakeem Abdul Hameed took over the administration of Hamdard Laboratories at the age of fourteen.
Even with humble beginnings, the goals of Hamdard were lofty; easing the suffering of the sick with healing herbs. With a simple tenet that no one has ever become poor by giving, Hakeem Abdul Majeed let the whole world find compassion in him. Unfortunately, he passed away quite early but his wife, Rabia Begum, with the support of her son, Hakeem Abdul Hameed, not only kept the institution in existence but also expanded it. As he grew up, Hakeem Abdul Hameed took on all responsibilities. After helping with his younger brother's upbringing and education, he included him in running the institution. Both brothers Hakeem Abdul Hameed and Hakim Mohammed
Vietnam Mushroom Market Growth, Demand and Challenges of the Key Industry Pla...IMARC Group
The Vietnam mushroom market size is projected to exhibit a growth rate (CAGR) of 6.52% during 2024-2032.
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Ang Chong Yi Navigating Singaporean Flavors: A Journey from Cultural Heritage...Ang Chong Yi
In the heart of Singapore, where tradition meets modernity, He embarks on a culinary adventure that transcends borders. His mission? Ang Chong Yi Exploring the Cultural Heritage and Identity in Singaporean Cuisine. To explore the rich tapestry of flavours that define Singaporean cuisine while embracing innovative plant-based approaches. Join us as we follow his footsteps through bustling markets, hidden hawker stalls, and vibrant street corners.
Roti Bank Hyderabad: A Beacon of Hope and NourishmentRoti Bank
One of the top cities of India, Hyderabad is the capital of Telangana and home to some of the biggest companies. But the other aspect of the city is a huge chunk of population that is even deprived of the food and shelter. There are many people in Hyderabad that are not having access to
Roti Bank Hyderabad: A Beacon of Hope and Nourishment
Fast food usage in Thailand
1. July 2015
STUDY ABOUT FAST FOOD USAGE OF THAI
BY DI-MARKETING (www.di-onlinesurvey.com)
2. 1
SCOPE OF WORK
The survey was conducted to study about usage & attitude of Thai
toward fast food
Methodology: Online survey
Fieldwork time: 11 days (16/05/2015 to 26/05/2015)
Sample size: N = 302
Geography: Nationwide
3. 2
KEY FINDINGS
• Fried chicken, hamburger and pizza a top fast food prefer the most by Thai
• KFC is dominant Thai fast food market while Lotteria is leader in Vietnam
• KFC is chosen because its taste while Mc’Donal and Pizza Company are
appreciated for offering discount programs frequently
• Thai people consume fast food less often than Vietnamese since only 27%
eat fast food 2-3 times/month comparing with 50% in Vietnam
• The same with Vietnamese, most of Thai are aware the harm of fast food
but they still continue eat fast food
• Thai usually spend $3-$12 on each time for buying fast food
4. 3
DEMOGRAPHIC INFORMATION
Age Gender
Living Place Occupation
N=302
30%
19%
48%
18-25
26-30
Over 30
19%
81%
Male
Female
34%
64%
Others
Bangkok
25%
4%
4%
7%
11%
12%
16%
22%
0% 5% 10% 15% 20% 25% 30%
Others
Job seeker/Retired
Engineer/Doctor/Teacher
Housewife
Self-employed
Officer Worker
Factory Worker
Student
5. 4
FRIED CHICKEN, HAMBURGER AND PIZZA ARE TOP CHOICES OF
FAST FOOD OF THAI
what kind of fast food do you usually use?
7%
8%
20%
41%
54%
57%
80%
Kebab
Other
Pasta
Hotdog
Pizza
Hamburger
Fried chicken
N=302
6. 5
“CONVENIENT AND SAVE TIME” IS THE MOST CHOSEN
REASON FOR USING FAST FOOD (76%)
Why do you like fast food?
76%
70%
76%
80%
69%
76%
79%
61%
47%
56%
45%
41%
43%
48% 48%
36%
42%
52%
41%
33%
22% 20%
38%
17%
4%
8%
3%
2%
0%
10%
20%
30%
40%
50%
60%
70%
80%
90%
Total 18-25 26-30 Over 30
Convenient, save time Frequently have discount programs Have delivery services
Variety of food Easy for hanging out with friends Reasonable price
Other
Over 30 group eat fast food because it’s convenient while promotion/discount is the
reason of younger groups for choosing fast food
N=302
7. 6
6%
15%
26%
39%
59%
73%
86%
88%
88%
95%
Others
Carl's Jr.
Mos Burger
Domino Pizza
Subway
Burger King
Pizza Hut
Pizza Company
Mc'Donald
KFC
Total
5%
20%
33%
48%
61%
75%
85%
87%
87%
95%
Bangkok
7%
6%
15%
21%
55%
68%
90%
91%
91%
95%
Others
KFC IS THE MOST WELL-KNOWN BRAND IN THAILAND
Which brand do you know?
N=302
8. 7
TVC IS THE MOST EFFECTIVE MARKETING CHANNEL
TO REACH CONSUMERS AND GAIN BRAND AWARENESS
How do you know these brands?
82%
89%
84%
77%
66%
74%
70%
61%
58%
59% 59%
56%
54%
58%
61%
49%
47%
51%
41%
46%
24% 25%
30%
21%
12%
18%
5%
11%
0%
10%
20%
30%
40%
50%
60%
70%
80%
90%
100%
Total 18-25 26-30 Over 30
TVC Outdoor Ads Facebook ads
Web/forum ads Newspaper/Megazines ads Friends/ relatives recommend
Others
N=302
Outdoor ad is the 2nd effective marketing channel, especially for 18-25 age group
9. 8
KFC IS THE LEADER OF FAST FOOD INDUSTRY IN THAILAND WITH
48% MARKET SHARE AND CONSUMED BY ALL AGE GROUPS
Which brand do you buy fast food the most?
1%
3%
3%
6%
14%
26%
48%
Other
Burger King
Subway
Pizza Hut
Pizza Company
Mc'Donald
KFC
Total
0%
1%
3%
3%
13%
27%
53%
18-25
0%
5%
4%
0%
21%
20%
50%
26-30
1%
3%
2%
10%
11%
29%
43%
Over 30
N=302
10. 9
KFC IS PENETRATING THE MARKET WITH HIGHEST BRAND
AWARENESS AS WELL AS MARKET SHARE
Which brand do you know?
Which brand do you buy fast food the most?
95%
88% 88% 86%
73%
59%
39%
15%
26%
6%
48%
26%
14%
6%
3% 3%
0% 0% 0% 0%
0%
10%
20%
30%
40%
50%
60%
70%
80%
90%
100%
KFC Mc'Donald Pizza
Company
Pizza Hut Burger King Subway Domino
Pizza
Carl's Jr. Mos Burger Other
Awareness
Usage
N=302
11. 10
KFC LEAVES OTHER COMPETITORS FAR BEHIND IN TERM OF
BRAND AWARENESS AND USAGE
Which brand do you know?
Which brand do you buy fast food the most?
KFC
Mc'Donald
Pizza Company
Pizza Hut
Burger KingSubway
0%
10%
20%
30%
40%
50%
60%
50% 55% 60% 65% 70% 75% 80% 85% 90% 95% 100%
Usage
Awareness
High
High
Low
Low
12. 11
5%
5%
6%
13%
19%
21%
38%
44%
53%
67%
Good decoration
Friendly staffs
Other
Good services
Easy to gather with friends
Many people eat foods of this brand
Reasonable price
Frequently have discount program
Good taste
Have many stores so that I can buy anywhere
PEOPLE CHOOSE KFC BECAUSE OF ITS DISTRIBUTION CHANNEL
AND GOOD TASTE
Why do you choose fast food of this brand?
KFC
Overall, how do you feel about this brand?
15%
64%
22%
0%
10%
20%
30%
40%
50%
60%
70%
80%
90%
100%
KFC
Totally satisfied
Satisfied
Neutral
Dissatisfied
Totally dissatisfied
86% consumers are satisfied with KFC
N=144
14. 13
2%
5%
10%
10%
15%
37%
46%
59%
73%
Good decoration
Friendly staffs
Good services
Many people eat foods of this brand
Easy to gather with friends
Reasonable price
Good taste
Have many stores so that I can buy anywhere
Frequently have discount program
PIZZA COMPANY IS CHOSEN BECAUSE IT OFFERS MANY
DISCOUNT PROGRAMS
Why do you choose fast food of this brand?
Pizza Company
Are you satisfied with this brand?
13%
60%
28%
0%
10%
20%
30%
40%
50%
60%
70%
80%
90%
100%
Pizza Company
Totally satisfied
Satisfied
Neutral
Dissatisfied
Totally dissatisfied
88% consumers are satisfied with Pizza Company
N=41
15. 14
27% CONSUMED FAST FOOD AT LEAST 2-3 TIMES/MONTH
How often do you use fast food?
10%
14%
11%
7%
16%
15% 23%
13%
17% 13%
18%
19%
27% 24%
23%
30%
17%
16%
20%
16%
11%
13%
5%
11%
3% 4% 4%
0%
10%
20%
30%
40%
50%
60%
70%
80%
90%
100%
Total 18-25 26-30 Over 30
Over 3 months/once
2-3 months/once
Once/month
2-3 times/ month
Once/week
2-3 times/week
Over 3 times/week
1/2 people 26-30 eat fast food at least once/week
N=302
16. 15
How much on average do you pay for each time buying fast food ?
76% SPEND $3-$12 ON EACH TIME FOR BUYING FAST FOOD
0% 0% 0% 1%
13%
20%
7%
10%
35%
36%
36%
34%
31%
25%
43%
30%
21% 20%
14%
25%
0%
10%
20%
30%
40%
50%
60%
70%
80%
90%
100%
Total 18-25 26-30 Over 30
Over $12
From $6.5 - $12
From $3 -$ 6.5
From $2 - $3
Under $2
43% people 26-30 spend $6.5-$12 for fast food
N=302
17. 16
How do you buy fast food?
MAJORITY PEOPLE BUY FAST FOOD AND USE AT THE STORE
71% 71%
73%
69%
55% 56%
63%
52%
37%
45%
38%
32%
5%
7%
2%
6%
0%
10%
20%
30%
40%
50%
60%
70%
80%
90%
100%
Total 18-25 26-30 Over 30
Buy at the nearest store and
eat there
Buy at the nearest store
then take home
Call for delivery
Others
26-30 group prefer shop and go more than other groups
N=302
19. 18
4%
96%
No
Yes
Are you willing to try a new fast food brand?
EVEN MOST OF PEOPLE KNOW THE HARM OF FAST FOOD TO
THEIR HEALTH, THEY STILL WILLING TO TRY A NEW BRAND
N=286
20. 19
CONTACT US
• Japan & Taiwan:
o Address: 3 Chome-2-6 Kasumigaseki, Chiyoda, Tokyo 100-0013, Japan
o Contact person: Mr. Hideyuki Kato (CEO)
o Email: hideyuki.kato@di-mktg.com
o Contact number: +81 3-5532-3200
• Vietnam:
o Address: 9-15, Vincom center, 45A Ly Tu Trong, Ben Nghe ward, District 1,
Ho Chi Minh City, Vietnam
o Contact person: Mr. Ho Hai Dang (Manager - DI Marketing)
o Email: dang.hohai@di-marketing.com.vn
o Contact number: +84 902-73-9944
• Thailand:
o Address: 30 Raffles Place, #19-02 Chevron House, Singapore 048622
o Contact person: Ms. Woon Khiaozen (Manager - DI Marketing)
o Email: woon.k@di-mktg.com
o Contact number: +66 092-282 7992
21. 20
CONTACT US
• Singapore, Indonesia, Malaysia:
o Address: 30 Raffles Place, #19-02 Chevron House, Singapore 048622
o Contact person: Mr. Hendry Pratama (Manager - DI Marketing)
o Email: pratama.hendry@dreamincubator.com.sg
o Contact number: +65 6671 9290 | +65 8518 3870
• India:
o Address: 30 Raffles Place, #19-02 Chevron House, Singapore 048622
o Contact person: Mr. Sujit Kunte (Regional representative)
o Email: kunte.sujit@dreamincubator.com.sg
o Contact number: +65 9127 7654