Digestive system in human
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The document discusses the human digestive system. It describes the alimentary canal, which includes the mouth, pharynx, esophagus, stomach, small intestine, and large intestine. It then provides more detail on the mouth, describing the teeth, salivary glands, tongue, and taste. Further sections describe the roles of the liver, pancreas, and other accessory digestive glands in producing enzymes to break down food. Absorption of digested nutrients occurs in the small intestine, with undigested waste passing to the large intestine and rectum to be excreted.
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Digestive system
The digestive system breaks down food through a multi-step process. Food is chewed by teeth and softened by saliva before entering the esophagus and moving to the stomach where it is stored, regulated and mixed. The small intestine is where most digestion occurs with help from the liver which secretes bile and the gallbladder which stores bile to help digest fat.
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The document summarizes the accessory digestive organs and the digestive process. It discusses the salivary glands, teeth, pancreas, liver, and gallbladder. It then outlines the multi-step digestive process, including ingestion, propulsion, mechanical and chemical digestion, absorption, and defecation. Key digestive enzymes and hormones are also mentioned.
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The human digestive system breaks down large food molecules into smaller molecules that can be absorbed by the body. Digestion involves both physical and chemical breakdown of food. The major organs involved are the mouth, esophagus, stomach, small intestine, pancreas and liver. Enzymes such as amylase, protease and lipase secreted by these organs break down starches, proteins and fats into simpler molecules like glucose, amino acids and fatty acids.
Accessory organs of digestive system
The pancreas produces enzymes and hormones that aid digestion. It releases enzymes into the small intestine through the pancreatic duct to break down proteins, carbohydrates, and fats. It also produces the hormones insulin and glucagon, which regulate blood sugar levels. Problems can occur if the pancreas fails to produce enough enzymes, leading to malnutrition, or fails to produce enough insulin, resulting in diabetes.
Digestive system in humans
hi friends this slide is to understand about digestive system in humans.you can refer it for revision of the lesson.this slide is for grade 7
Digestive system ppt
This document provides an overview of the digestive system, including its main components and functions. It describes the five phases of digestion: ingestion, movement, mechanical and chemical digestion, absorption, and elimination. It then explains the two types of digestion - mechanical and chemical. The rest of the document details each part of the gastrointestinal tract, from the mouth to the large intestine, as well as three accessory organs - the liver, gallbladder, and pancreas - and their roles in digestion.
Digestive system of humans
The digestive system begins with the mouth, which includes the oral cavity, tongue, jaw, and throat. Food then passes into the esophagus and enters the stomach. In the stomach, food is churned with gastric juices containing hydrochloric acid and enzymes. The partly digested food then moves into the small intestine, where it is further broken down by enzymes from the liver, pancreas, and intestinal walls. The digested food is then absorbed into the bloodstream and transported throughout the body. Undigested waste moves into the large intestine to absorb remaining water and salts before being excreted as feces through the anus.
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The digestive system breaks down food through a multi-step process. Food is chewed by teeth and softened by saliva before entering the esophagus and moving to the stomach where it is stored, regulated and mixed. The small intestine is where most digestion occurs with help from the liver which secretes bile and the gallbladder which stores bile to help digest fat.
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The document summarizes the accessory digestive organs and the digestive process. It discusses the salivary glands, teeth, pancreas, liver, and gallbladder. It then outlines the multi-step digestive process, including ingestion, propulsion, mechanical and chemical digestion, absorption, and defecation. Key digestive enzymes and hormones are also mentioned.
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The human digestive system breaks down large food molecules into smaller molecules that can be absorbed by the body. Digestion involves both physical and chemical breakdown of food. The major organs involved are the mouth, esophagus, stomach, small intestine, pancreas and liver. Enzymes such as amylase, protease and lipase secreted by these organs break down starches, proteins and fats into simpler molecules like glucose, amino acids and fatty acids.
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The pancreas produces enzymes and hormones that aid digestion. It releases enzymes into the small intestine through the pancreatic duct to break down proteins, carbohydrates, and fats. It also produces the hormones insulin and glucagon, which regulate blood sugar levels. Problems can occur if the pancreas fails to produce enough enzymes, leading to malnutrition, or fails to produce enough insulin, resulting in diabetes.
Digestive system in humans
hi friends this slide is to understand about digestive system in humans.you can refer it for revision of the lesson.this slide is for grade 7
Digestive system ppt
This document provides an overview of the digestive system, including its main components and functions. It describes the five phases of digestion: ingestion, movement, mechanical and chemical digestion, absorption, and elimination. It then explains the two types of digestion - mechanical and chemical. The rest of the document details each part of the gastrointestinal tract, from the mouth to the large intestine, as well as three accessory organs - the liver, gallbladder, and pancreas - and their roles in digestion.
Digestive system of humans
The digestive system begins with the mouth, which includes the oral cavity, tongue, jaw, and throat. Food then passes into the esophagus and enters the stomach. In the stomach, food is churned with gastric juices containing hydrochloric acid and enzymes. The partly digested food then moves into the small intestine, where it is further broken down by enzymes from the liver, pancreas, and intestinal walls. The digested food is then absorbed into the bloodstream and transported throughout the body. Undigested waste moves into the large intestine to absorb remaining water and salts before being excreted as feces through the anus.
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The document summarizes the key functions of structures in the digestive system, including the tongue, salivary glands, teeth, swallowing process, stomach, and accessory organs like the liver, gallbladder and pancreas. It describes how the tongue aids in tasting, speaking, swallowing and manipulating food. Saliva contains enzymes and mucus to begin digesting carbohydrates and lubricate food. The teeth grind and chew food into a bolus for swallowing. The stomach contains glands that secrete acid and enzymes to digest proteins and the liver and gallbladder produce bile to emulsify fats.
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The document discusses the human digestive system. It defines the digestive system as breaking down food into simpler substances for absorption. It identifies and describes the functions of key organs, including the mouth, stomach, esophagus, small intestine, liver, and large intestine. The digestive system begins with chewing in the mouth and ends with waste excretion through the anus.
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The document discusses the key structures and processes of the human digestive system. It begins by outlining the main stages of digestion: ingestion, digestion, and egestion. It then describes the structures involved in ingestion like the mouth, esophagus and stomach. Next, it details the small intestine and how villi and microvilli increase absorption surface area. The document also discusses the roles of the liver, pancreas and large intestine in digestion and nutrient processing.
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The liver, gallbladder, and pancreas are accessory organs that aid in digestion.
The liver filters blood from the digestive tract, breaks down toxins and nutrients, and produces bile. Bile emulsifies fats and is stored in the gallbladder until needed for digestion. The pancreas both regulates blood sugar through islets and aids digestion through an exocrine secretion of bicarbonate and enzymes into the small intestine.
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The liver and pancreas are accessory digestive glands that secrete substances important for digestion. The liver produces bile which aids in fat digestion. It also filters and metabolizes nutrients, stores vitamins and iron, and produces coagulation factors. The pancreas secretes enzymes like trypsin and lipase, as well as bicarbonate, into the small intestine to help break down proteins, carbohydrates, and fats. The gallbladder stores and concentrates bile produced by the liver and releases it in response to food in the duodenum to aid fat digestion.
Human digestive sytem
The human digestive system breaks down food into smaller components that can be absorbed into the bloodstream through a complex series of organs and glands. Digestion involves both mechanical and chemical breakdown of food. The accessory organs that aid in digestion include the salivary glands, teeth, pancreas, liver, and gallbladder. Food travels through the esophagus, stomach, small intestine, large intestine, and exits through the anus, with different organs contributing mechanical and chemical digestion along the way.
Digestive system
The document discusses the human digestive system. It explains that the digestive system has different parts including the mouth, esophagus, stomach, and intestines. Food enters the mouth and passes through the esophagus into the stomach, where it is digested. It then moves into the small and large intestines where nutrients from the food pass into the bloodstream. The key parts of the digestive system are the mouth, stomach, esophagus, and small and large intestines.
Human digestive system
this is the PowerPoint presentation of human digestive system.... by kush sehgal
hope u like it...
please leave ur comments...thank u..! ;)
The Digestive System
2. DIGESTION • The process of conversion of complex food substances to simple absorbable forms is called digestion. • Digestion is carried out by our digestive system by mechanical and biochemical methods.
3. PHASES OF DIGESTION • The activities of the digestive system can be grouped under five main headings. • Ingestion :-This is the taking of food into the alimentary tract, i.e. eating and drinking. • Propulsion :-This mixes and moves the contents along the alimentary tract. • Digestion :-This consists of: • Mechanical breakdown of food by mastication(chewing). • Chemical digestion of food into small molecules by enzymes present in secretions produced by glands and accessory organs of the digestive system
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This document discusses the anatomy and physiology of the digestive system. It describes the major organs of the digestive tract from mouth to anus. These include the mouth, esophagus, stomach, small intestine, and large intestine. It explains the functions of digestion, absorption of nutrients, and excretion of waste. Key processes like peristalsis and roles of accessory organs like salivary glands and liver are summarized. Absorption of nutrients in the small intestine and water/vitamin reabsorption in the large intestine are highlighted.
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The digestive system breaks down food into smaller molecules that can be absorbed and used by cells in the body. Digestion involves both mechanical and chemical processes carried out by the digestive tract, which includes the mouth, esophagus, stomach, and small and large intestines. Accessory organs that aid in digestion include the salivary glands, pancreas, liver, and gallbladder. The mouth begins digestion by chewing food, which is then swallowed and passes through the esophagus to the stomach, where further breakdown occurs. Nutrients are then absorbed in the small intestine before waste is eliminated in the large intestine, rectum, and anus.
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This document discusses digestion and absorption. It describes the basic steps of digestion as ingestion, digestion, absorption and assimilation, and egestion. It then provides details on the structures and functions of the digestive system, including the mouth, esophagus, stomach, small intestine, large intestine, and digestive glands. It explains the processes of digestion in each part of the digestive tract and the absorption of digested nutrients. In 3 sentences or less:
This document summarizes the key stages and components of digestion and absorption, including the structures and functions of the digestive system from mouth to anus and the associated digestive glands. It also describes the mechanical and chemical processes of digestion in each part of the digestive tract and how
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The digestive system has three main functions: 1) Mechanical digestion through chewing and mixing food, 2) Chemical digestion through breaking down molecules in food, and 3) Absorption of nutrients into the bloodstream. Food travels through the mouth, esophagus, stomach, small intestine, large intestine, and rectum, with the small intestine absorbing nutrients through villi, which are tiny finger-like structures containing capillaries that nutrients diffuse into from the intestine.
digestive system
This document provides an overview of the human digestive system. It describes the main phases and types of digestion, including mechanical and chemical digestion. It then outlines the major organs that make up the gastrointestinal tract, including the mouth, esophagus, stomach, small intestine, large intestine, liver, gallbladder, and pancreas. For each organ, it provides some details on their functions and role in digestion. The document concludes with some additional facts about the digestive system.
Human gastrointestinal tract
The human gastrointestinal tract (GI tract) transports and digests food, absorbs nutrients, and expels waste. It has an upper tract from the mouth to the duodenum and a lower tract from the duodenum to the anus. The small intestine absorbs nutrients and the large intestine absorbs water. The GI tract has four layers - mucosa, submucosa, muscularis externa, and serosa/adventitia. Peristalsis through the muscular layers propels food through the tract.
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The document summarizes digestion in the human digestive system. It describes the stages of digestion that occur in the mouth, stomach, and small intestine. In the mouth, mechanical and chemical digestion breaks down food. The stomach contains gastric glands that secrete enzymes and acid to digest proteins. The small intestine completes digestion with enzymes from the pancreas, liver, and intestinal walls that break down fats, proteins, and carbs into smaller molecules for absorption.
Digestive system
The digestive system breaks down food into smaller molecules that can be absorbed and used by the body. It consists of the mouth, esophagus, stomach, small intestine, large intestine, rectum, and anus. Food is mechanically and chemically broken down at each stage as it moves through the system. The mouth chews food, the stomach churns and adds acid, and the intestines further break down food with enzymes before nutrients are absorbed and waste is eliminated.
Digestive system
The document summarizes the key components and processes of the human digestive system. It describes the organs that make up the gastrointestinal (GI) tract and their functions, including mechanical and chemical digestion. It also discusses the accessory digestive organs like the liver, pancreas and salivary glands and their roles in secretion enzymes to break down food. The four basic processes of the digestive system are described as digestion, absorption, motility and secretion.
Human digestive system
The human digestive system consists of the alimentary canal and digestive glands. The alimentary canal runs from the mouth to the anus and contains structures like the esophagus, stomach, and small and large intestines. Digestive glands include the salivary glands, liver, and pancreas. Digestion involves both mechanical and chemical breakdown of food. Enzymes and acids in saliva, gastric juice, bile, and pancreatic juice chemically break down food into small molecules that can be absorbed in the small intestine and used by the body.
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The digestive system begins at the mouth and is approximately 30 feet long in adults. It functions to break down food, absorb nutrients into the bloodstream, and eliminate waste. The main organs that make up the digestive system are the mouth, esophagus, stomach, small intestine, large intestine, rectum, and anus. Accessory organs that aid in digestion include the salivary glands, liver, gallbladder and pancreas. Food is ingested, propelled through the system, mechanically and chemically digested, absorbed into the bloodstream, and waste is eliminated from the anus.
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The human digestive system breaks down food into nutrients that can be absorbed and used by the body. There are four main stages: ingestion, digestion, absorption, and excretion of waste. Food is ingested and travels through the esophagus to the stomach where it is broken down by acids and enzymes. It then moves to the small intestine, where nutrients are absorbed through the intestinal walls. The remaining waste moves to the large intestine where water is absorbed before excretion. Several organs like the liver, gallbladder and pancreas produce enzymes and bile to aid digestion.
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The document summarizes the key functions of structures in the digestive system, including the tongue, salivary glands, teeth, swallowing process, stomach, and accessory organs like the liver, gallbladder and pancreas. It describes how the tongue aids in tasting, speaking, swallowing and manipulating food. Saliva contains enzymes and mucus to begin digesting carbohydrates and lubricate food. The teeth grind and chew food into a bolus for swallowing. The stomach contains glands that secrete acid and enzymes to digest proteins and the liver and gallbladder produce bile to emulsify fats.
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1. The document discusses the process of digestion, including both mechanical and chemical breakdown of food as it passes through the digestive system.
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The document discusses the human digestive system. It defines the digestive system as breaking down food into simpler substances for absorption. It identifies and describes the functions of key organs, including the mouth, stomach, esophagus, small intestine, liver, and large intestine. The digestive system begins with chewing in the mouth and ends with waste excretion through the anus.
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The document discusses the key structures and processes of the human digestive system. It begins by outlining the main stages of digestion: ingestion, digestion, and egestion. It then describes the structures involved in ingestion like the mouth, esophagus and stomach. Next, it details the small intestine and how villi and microvilli increase absorption surface area. The document also discusses the roles of the liver, pancreas and large intestine in digestion and nutrient processing.
Digestive System - Accessory Structures
The liver, gallbladder, and pancreas are accessory organs that aid in digestion.
The liver filters blood from the digestive tract, breaks down toxins and nutrients, and produces bile. Bile emulsifies fats and is stored in the gallbladder until needed for digestion. The pancreas both regulates blood sugar through islets and aids digestion through an exocrine secretion of bicarbonate and enzymes into the small intestine.
Accessory Organs of Mammalian Digestive System
The liver and pancreas are accessory digestive glands that secrete substances important for digestion. The liver produces bile which aids in fat digestion. It also filters and metabolizes nutrients, stores vitamins and iron, and produces coagulation factors. The pancreas secretes enzymes like trypsin and lipase, as well as bicarbonate, into the small intestine to help break down proteins, carbohydrates, and fats. The gallbladder stores and concentrates bile produced by the liver and releases it in response to food in the duodenum to aid fat digestion.
Human digestive sytem
The human digestive system breaks down food into smaller components that can be absorbed into the bloodstream through a complex series of organs and glands. Digestion involves both mechanical and chemical breakdown of food. The accessory organs that aid in digestion include the salivary glands, teeth, pancreas, liver, and gallbladder. Food travels through the esophagus, stomach, small intestine, large intestine, and exits through the anus, with different organs contributing mechanical and chemical digestion along the way.
Digestive system
The document discusses the human digestive system. It explains that the digestive system has different parts including the mouth, esophagus, stomach, and intestines. Food enters the mouth and passes through the esophagus into the stomach, where it is digested. It then moves into the small and large intestines where nutrients from the food pass into the bloodstream. The key parts of the digestive system are the mouth, stomach, esophagus, and small and large intestines.
Human digestive system
this is the PowerPoint presentation of human digestive system.... by kush sehgal
hope u like it...
please leave ur comments...thank u..! ;)
The Digestive System
2. DIGESTION • The process of conversion of complex food substances to simple absorbable forms is called digestion. • Digestion is carried out by our digestive system by mechanical and biochemical methods.
3. PHASES OF DIGESTION • The activities of the digestive system can be grouped under five main headings. • Ingestion :-This is the taking of food into the alimentary tract, i.e. eating and drinking. • Propulsion :-This mixes and moves the contents along the alimentary tract. • Digestion :-This consists of: • Mechanical breakdown of food by mastication(chewing). • Chemical digestion of food into small molecules by enzymes present in secretions produced by glands and accessory organs of the digestive system
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This document discusses the anatomy and physiology of the digestive system. It describes the major organs of the digestive tract from mouth to anus. These include the mouth, esophagus, stomach, small intestine, and large intestine. It explains the functions of digestion, absorption of nutrients, and excretion of waste. Key processes like peristalsis and roles of accessory organs like salivary glands and liver are summarized. Absorption of nutrients in the small intestine and water/vitamin reabsorption in the large intestine are highlighted.
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The digestive system breaks down food into smaller molecules that can be absorbed and used by cells in the body. Digestion involves both mechanical and chemical processes carried out by the digestive tract, which includes the mouth, esophagus, stomach, and small and large intestines. Accessory organs that aid in digestion include the salivary glands, pancreas, liver, and gallbladder. The mouth begins digestion by chewing food, which is then swallowed and passes through the esophagus to the stomach, where further breakdown occurs. Nutrients are then absorbed in the small intestine before waste is eliminated in the large intestine, rectum, and anus.
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This document summarizes the key stages and components of digestion and absorption, including the structures and functions of the digestive system from mouth to anus and the associated digestive glands. It also describes the mechanical and chemical processes of digestion in each part of the digestive tract and how
Digestive system
The digestive system has three main functions: 1) Mechanical digestion through chewing and mixing food, 2) Chemical digestion through breaking down molecules in food, and 3) Absorption of nutrients into the bloodstream. Food travels through the mouth, esophagus, stomach, small intestine, large intestine, and rectum, with the small intestine absorbing nutrients through villi, which are tiny finger-like structures containing capillaries that nutrients diffuse into from the intestine.
digestive system
This document provides an overview of the human digestive system. It describes the main phases and types of digestion, including mechanical and chemical digestion. It then outlines the major organs that make up the gastrointestinal tract, including the mouth, esophagus, stomach, small intestine, large intestine, liver, gallbladder, and pancreas. For each organ, it provides some details on their functions and role in digestion. The document concludes with some additional facts about the digestive system.
Human gastrointestinal tract
The human gastrointestinal tract (GI tract) transports and digests food, absorbs nutrients, and expels waste. It has an upper tract from the mouth to the duodenum and a lower tract from the duodenum to the anus. The small intestine absorbs nutrients and the large intestine absorbs water. The GI tract has four layers - mucosa, submucosa, muscularis externa, and serosa/adventitia. Peristalsis through the muscular layers propels food through the tract.
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The document summarizes digestion in the human digestive system. It describes the stages of digestion that occur in the mouth, stomach, and small intestine. In the mouth, mechanical and chemical digestion breaks down food. The stomach contains gastric glands that secrete enzymes and acid to digest proteins. The small intestine completes digestion with enzymes from the pancreas, liver, and intestinal walls that break down fats, proteins, and carbs into smaller molecules for absorption.
Digestive system
The digestive system breaks down food into smaller molecules that can be absorbed and used by the body. It consists of the mouth, esophagus, stomach, small intestine, large intestine, rectum, and anus. Food is mechanically and chemically broken down at each stage as it moves through the system. The mouth chews food, the stomach churns and adds acid, and the intestines further break down food with enzymes before nutrients are absorbed and waste is eliminated.
Digestive system
The document summarizes the key components and processes of the human digestive system. It describes the organs that make up the gastrointestinal (GI) tract and their functions, including mechanical and chemical digestion. It also discusses the accessory digestive organs like the liver, pancreas and salivary glands and their roles in secretion enzymes to break down food. The four basic processes of the digestive system are described as digestion, absorption, motility and secretion.
Human digestive system
The human digestive system consists of the alimentary canal and digestive glands. The alimentary canal runs from the mouth to the anus and contains structures like the esophagus, stomach, and small and large intestines. Digestive glands include the salivary glands, liver, and pancreas. Digestion involves both mechanical and chemical breakdown of food. Enzymes and acids in saliva, gastric juice, bile, and pancreatic juice chemically break down food into small molecules that can be absorbed in the small intestine and used by the body.
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Activity 15 b digestion an absorbing tale ccss science&literacy
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The digestive system begins at the mouth and is approximately 30 feet long. It breaks down food, absorbs nutrients into the bloodstream, and eliminates waste. The system includes the gastrointestinal tract (mouth, esophagus, stomach, small and large intestines) and accessory organs like the liver, gallbladder and pancreas. Digestion involves ingestion, propulsion, digestion through both mechanical and chemical breakdown, absorption of nutrients, and defecation of waste. Various organs and enzymes work together to break down food at each stage as it moves through the system.
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The digestive system is made up of the gastrointestinal tract and accessory organs. The gastrointestinal tract includes the mouth, esophagus, stomach, small intestine, large intestine, rectum and anus. Food is broken down mechanically and chemically as it passes through these organs. The accessory organs, including the liver, gallbladder and pancreas, produce enzymes and bile that aid in digestion. Nutrients are absorbed through the small intestine into the bloodstream and waste is eliminated as feces through the large intestine and anus.
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The digestive system is divided into the alimentary tube and accessory organs. The alimentary tube extends from the mouth to the anus and includes the oral cavity, esophagus, stomach, and intestines. Accessory organs include the teeth, tongue, salivary glands, liver, gallbladder and pancreas. Digestion involves both mechanical and chemical breakdown of food. Mechanical digestion is the physical breakdown of food while chemical digestion uses enzymes to break down molecules. Digestion begins in the mouth and continues through the stomach and small intestine where nutrients are absorbed and transported to the liver before entering circulation. Undigested material then moves to the large intestine where water is absorbed before waste is eliminated.
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Reference: Tortora G. J., and Derrickson B., Principle of Anatomy & Physiology, 13th Edition, 2011, John Wiley & Sons, Inc. Asia.
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The document summarizes the main parts and processes of the human digestive system. It describes the six major processes of digestion - ingestion, propulsion, mechanical and chemical digestion, absorption, and defecation. It then explains the functions and roles of the main digestive organs - mouth, esophagus, stomach, small intestine, and large intestine. Finally, it discusses the accessory organs - liver, pancreas, gallbladder, and salivary glands - and how they aid the digestion process.
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The digestive system is a group of organs that processes food and breaks it down into nutrients that the body can use. Food travels through the digestive tract, which includes the mouth, esophagus, stomach, and intestines. In these organs, food is broken down through both mechanical and chemical digestion. Nutrients are then absorbed into the bloodstream to feed the entire body while waste is excreted. Maintaining a healthy digestive system requires eating a balanced diet with fiber, limiting irritants, and using digestive aids.
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The document provides an overview of the human digestive system, including its main components and functions. It describes the digestive tract which processes food from the mouth through the esophagus, stomach, and intestines. It also outlines the accessory organs that help with digestion, such as the liver, gallbladder and pancreas. The six main functions of the digestive system are ingestion, mechanical and chemical digestion, movement of food and waste, absorption of nutrients, and elimination of waste.
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The human digestive system breaks down food into smaller molecules that can be absorbed and used by the body. It begins in the mouth and includes the esophagus, stomach, small intestine, large intestine, and anus. Digestion involves both mechanical and chemical breakdown of food. The digestive system works with other organs like the liver, pancreas, and salivary and gastric glands to break down proteins, fats, and carbohydrates into nutrients that can be absorbed and used for energy, building materials, and other functions in the body. A balanced diet and healthy lifestyle are important for maintaining a properly functioning digestive system.
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3. In humans, digestion involves both mechanical and chemical breakdown. Food is broken down by teeth and enzymes in the mouth, stomach, and small intestine. Most absorption occurs in the small intestine, where
Digestion presentation
This is the presentation that I gathered information from different sources for my biology class. If the original authers find this presentation, please understand that I do not make it for business. Thank you.
presentation of the human digestive system.pptx
The document provides an overview of the human digestive system, including its main organs and their functions. It discusses the mouth, esophagus, stomach, small intestine, large intestine, liver, gallbladder and pancreas. It describes how food moves through the system and is broken down and absorbed. The digestive system breaks food into smaller components to extract nutrients and eliminate waste through a complex process involving both digestive organs and accessory organs working together.
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EWOCS-I: The catalog of X-ray sources in Westerlund 1 from the Extended Weste...
Context. With a mass exceeding several 104 M⊙ and a rich and dense population of massive stars, supermassive young star clusters
represent the most massive star-forming environment that is dominated by the feedback from massive stars and gravitational interactions
among stars.
Aims. In this paper we present the Extended Westerlund 1 and 2 Open Clusters Survey (EWOCS) project, which aims to investigate
the influence of the starburst environment on the formation of stars and planets, and on the evolution of both low and high mass stars.
The primary targets of this project are Westerlund 1 and 2, the closest supermassive star clusters to the Sun.
Methods. The project is based primarily on recent observations conducted with the Chandra and JWST observatories. Specifically,
the Chandra survey of Westerlund 1 consists of 36 new ACIS-I observations, nearly co-pointed, for a total exposure time of 1 Msec.
Additionally, we included 8 archival Chandra/ACIS-S observations. This paper presents the resulting catalog of X-ray sources within
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were carried out using the ACIS-Extract software.
Results. The EWOCS X-ray catalog comprises 5963 validated sources out of the 9420 initially provided to ACIS-Extract, reaching a
photon flux threshold of approximately 2 × 10−8 photons cm−2
s
−1
. The X-ray sources exhibit a highly concentrated spatial distribution,
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Thematic analysis in qualitative research is a time-consuming and systematic task, typically done using teams. Team members must ground their activities on common understandings of the major concepts underlying the thematic analysis, and define criteria for its development. However, conceptual misunderstandings, equivocations, and lack of adherence to criteria are challenges to the quality and speed of this process. Given the distributed and uncertain nature of this process, we wondered if the tasks in thematic analysis could be supported by readily available artificial intelligence chatbots. Our early efforts point to potential benefits: not just saving time in the coding process but better adherence to criteria and grounding, by increasing triangulation between humans and artificial intelligence. This tutorial will provide a description and demonstration of the process we followed, as two academic researchers, to develop a custom ChatGPT to assist with qualitative coding in the thematic data analysis process of immersive learning accounts in a survey of the academic literature: QUAL-E Immersive Learning Thematic Analysis Helper. In the hands-on time, participants will try out QUAL-E and develop their ideas for their own qualitative coding ChatGPT. Participants that have the paid ChatGPT Plus subscription can create a draft of their assistants. The organizers will provide course materials and slide deck that participants will be able to utilize to continue development of their custom GPT. The paid subscription to ChatGPT Plus is not required to participate in this workshop, just for trying out personal GPTs during it.
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3D Hybrid PIC simulation of the plasma expansion (ISSS-14)
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Presented at June 6-7 Texas Alliance of Groundwater Districts Business MeetingDeep Software Variability and Frictionless Reproducibility
Deep Software Variability and Frictionless ReproducibilityUniversity of Rennes, INSA Rennes, Inria/IRISA, CNRS
The ability to recreate computational results with minimal effort and actionable metrics provides a solid foundation for scientific research and software development. When people can replicate an analysis at the touch of a button using open-source software, open data, and methods to assess and compare proposals, it significantly eases verification of results, engagement with a diverse range of contributors, and progress. However, we have yet to fully achieve this; there are still many sociotechnical frictions.
Inspired by David Donoho's vision, this talk aims to revisit the three crucial pillars of frictionless reproducibility (data sharing, code sharing, and competitive challenges) with the perspective of deep software variability.
Our observation is that multiple layers — hardware, operating systems, third-party libraries, software versions, input data, compile-time options, and parameters — are subject to variability that exacerbates frictions but is also essential for achieving robust, generalizable results and fostering innovation. I will first review the literature, providing evidence of how the complex variability interactions across these layers affect qualitative and quantitative software properties, thereby complicating the reproduction and replication of scientific studies in various fields.
I will then present some software engineering and AI techniques that can support the strategic exploration of variability spaces. These include the use of abstractions and models (e.g., feature models), sampling strategies (e.g., uniform, random), cost-effective measurements (e.g., incremental build of software configurations), and dimensionality reduction methods (e.g., transfer learning, feature selection, software debloating).
I will finally argue that deep variability is both the problem and solution of frictionless reproducibility, calling the software science community to develop new methods and tools to manage variability and foster reproducibility in software systems.
Exposé invité Journées Nationales du GDR GPL 2024
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Masking agent, Demasking agents
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Instrumental Techniques-Photometry
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如何办理(uvic毕业证书)维多利亚大学毕业证本科学位证书原版一模一样
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本公司拥有海外各大学样板无数，能完美还原海外各大学 Bachelor Diploma degree, Master Degree Diploma
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留信网认证的作用:
1:该专业认证可证明留学生真实身份
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3:国家专业人才认证中心颁发入库证书
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6:个人职称评审加20分
7:个人信誉贷款加10分
8:在国家人才网主办的国家网络招聘大会中纳入资料，供国家高端企业选择人才
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本公司拥有海外各大学样板无数，能完美还原。
1:1完美还原海外各大学毕业材料上的工艺：水印，阴影底纹，钢印LOGO烫金烫银，LOGO烫金烫银复合重叠。文字图案浮雕、激光镭射、紫外荧光、温感、复印防伪等防伪工艺。材料咨询办理、认证咨询办理请加学历顾问Q/微741003700
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留信网认证的作用:
1:该专业认证可证明留学生真实身份
2:同时对留学生所学专业登记给予评定
3:国家专业人才认证中心颁发入库证书
4:这个认证书并且可以归档倒地方
5:凡事获得留信网入网的信息将会逐步更新到个人身份内，将在公安局网内查询个人身份证信息后，同步读取人才网入库信息
6:个人职称评审加20分
7:个人信誉贷款加10分
8:在国家人才网主办的国家网络招聘大会中纳入资料，供国家高端企业选择人才
Bob Reedy - Nitrate in Texas Groundwater.pdf
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EWOCS-I: The catalog of X-ray sources in Westerlund 1 from the Extended Weste...
EWOCS-I: The catalog of X-ray sources in Westerlund 1 from the Extended Weste...
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Digestive system in human
- 2. Introduction • Digestion :- It is the process of conversion of complex food substances to simple absorbable forms. It is performed by the digestive system which consists of alimentary canal and digestive glands such as liver, pancreas etc. Digestive system of man can be studied under two heads:- 1. Alimentary Canal 2. Digestive Glands
- 3. ALIMENTARY CANAL • The Alimentary canal is a long tube of varying diameter. It measures from 8 to 10 metres in length. It is divided into the following parts:- 1. Mouth 2. Oral cavity 3. Pharynx 4. Oesophagus 5. Stomach 6. Small intestine 7. large intestine
- 4. Mouth:- The first part of digestive system. The entry point of the food. Structure in the mouth that aids digestion:- Teeth- Thecodont, diphyodont. and heterodont. They are of four types:- Incisors- 2, cutting and biting Canines- 1, holding, tearing, piercing Premolars- 2, crushing and grinding Molars- 3, Mastication Salivary glands:- produce and secrete saliva. pH of saliva 6.7 And contains water, salts, mucin and salivary enzyme i.e, amylase and ptyalin. Partially digested polysaccharide, neutralises acidity, lubricates food particles . Tongue:- large muscular, contains taste buds, helps in speech, it turns the food into a spherical mass called Bolus. Taste:- bitter, sour, sweet, salt, Umami
- 6. • Pharynx:- It is the cavity behind soft palate. It is small size, conical part where food and air passage cross each other. Gullet:- the opening of Oessophagus Glottis:- the opening of larynx or trachea. Oesophagus:- It is a muscular tube about 10 inches(25cm) long. Food passes down the oesophagus by Peristaltic movement of its muscular wall. Its opening into stomach is surrounded by a ring of muscles (cardiac Spinchter).
- 11. Complete digestion of food in small intestine:- • The partially digested food is absorbed by the duodenum of the small intestine along with the digestive juices from the liver , pancreas and its own walls. • Bile breakdown fats into smaller globules. Trypsin acts upon proteins and breaks them into peptides. Amylase converts starch into simple sugar. Lipase converts fats into fatty acids and glycerol. • The pancreas secretes pancreatic juices which breaks down fats into fatty acids and glycerol. • The intestinal juice secreted breaks down starch into simple sugars. It also converts proteins into amino acids. Some enzymes:- Peptidases lipase Sucrose nucleotidase, nucleosidase • The digested food is now called Chyle.
- 12. Accessory digestive Glands These are extrinsic glands. They secretes chemical enzymes which helps in digestion of food. Bilirubin, Biliverdin
- 13. Pancreas:- It is a difussed leaf Shaped gland. It weigh about 60 gm. It has following parts:- 1. Exocrine part:- Acini secretes alkaline pancreatic juice with pH 8.4.It contains enzyme pancreatic amylase or amylopsin. 2. Endocrine part:- This part consists of Group of Islets of langerhans, which Contains three types of cells:- 1. Alpha cells:- Glucagon hormone. 2. Beta cells:- Insulin hormone 3 Delta cells:- Somatostatin hormone.
- 15. Large intestine is wider than small intestine. It is about 1.5 to 1.8 metres long and 6cm in diameter. It is looped outside the small intestine in the abdominal and pelvic cavity. It is divided into:- Caecum, Colon, Rectum. Function of small intestine:- 1. Absorption of water from the food. 2. Secretion of mucus. 3. Egestion of undigested waste matter.
- 16. *
- 17. Absorption is the process by which the end product of digestion pass through the intestinal mucosa into the blood or lymph. It is carried out by passive, active or facilitated transport mechanisms. The villi on the inner surface intestine and the microvilli on the free surface of epithelial cells of intestinal mucusa enhance absorption capacity of intestine. The incorporation of absorbed food materials into the tissue cells is called assimilation. The absorbed food finally reach the tissues, which utilize them for the activities.
- 18. Digested food passes onto large intestine. Large intestine cannot absorb food but absorbs much of the water. The remaining semi-solid waste is called faeces and is passed into rectum. The digestive wastes, solidified into coherent faeces in the rectum initiate a neural reflex causing an urge or desire for its removal. It is expelled out through the anus.