Both the liver and the pancreas are considered digestive helpers.
Other than their roles in digestion, they also have other functions.
Accessory digestive organ: An organ that helps with digestion but is not part of the digestive tract. The accessory digestive organs are the tongue, salivary glands, pancreas, liver, and gallbladder.
Grade 7 chapter1 lesson1 - the digestive systemLermaPendon1
Lesson 2 The Digestive system
-Functions of Digestive system
-Digestion
-Types of Digestion
-Enzymes
-The role of Enzymes in Digestion
-Organs of Digestive system
-The Mouth
-the Esophagus
-Peristalsis
-The Stomach
-Chyme
-the Small Intestine
-Villi
-the Large intestine
-Bacteria and Digestion
-the Digestive system and Homeostasis
-Common Ailments and Disorders of the Digestive system
CLINICAL CONSIDERATIONS
Noncommunicating (obstructive) hydrocephalus occurs more frequently
CSF of ventricles unable to reach subarachnoid space
Production of CSF continues
Gyri are flattened against inside of skull
If skull is still pliable head may enlargeThe Digestive Organs and the PeritoneumLined with serous membrane consisting ofSuperficial mesothelium covering a layer of areolar tissueSerosa, or visceral peritoneum:covers organs within peritoneal cavityParietal peritoneum:lines inner surfaces of body wall
Both the liver and the pancreas are considered digestive helpers.
Other than their roles in digestion, they also have other functions.
Accessory digestive organ: An organ that helps with digestion but is not part of the digestive tract. The accessory digestive organs are the tongue, salivary glands, pancreas, liver, and gallbladder.
Grade 7 chapter1 lesson1 - the digestive systemLermaPendon1
Lesson 2 The Digestive system
-Functions of Digestive system
-Digestion
-Types of Digestion
-Enzymes
-The role of Enzymes in Digestion
-Organs of Digestive system
-The Mouth
-the Esophagus
-Peristalsis
-The Stomach
-Chyme
-the Small Intestine
-Villi
-the Large intestine
-Bacteria and Digestion
-the Digestive system and Homeostasis
-Common Ailments and Disorders of the Digestive system
CLINICAL CONSIDERATIONS
Noncommunicating (obstructive) hydrocephalus occurs more frequently
CSF of ventricles unable to reach subarachnoid space
Production of CSF continues
Gyri are flattened against inside of skull
If skull is still pliable head may enlargeThe Digestive Organs and the PeritoneumLined with serous membrane consisting ofSuperficial mesothelium covering a layer of areolar tissueSerosa, or visceral peritoneum:covers organs within peritoneal cavityParietal peritoneum:lines inner surfaces of body wall
Basic Civil Engineering Notes of Chapter-6, Topic- Ecosystem, Biodiversity Green house effect & Hydrological cycle
Types of Ecosystem
(1) Natural Ecosystem
(2) Artificial Ecosystem
component of ecosystem
Biotic Components
Abiotic Components
Producers
Consumers
Decomposers
Functions of Ecosystem
Types of Biodiversity
Genetic Biodiversity
Species Biodiversity
Ecological Biodiversity
Importance of Biodiversity
Hydrological Cycle
Green House Effect
Honest Reviews of Tim Han LMA Course Program.pptxtimhan337
Personal development courses are widely available today, with each one promising life-changing outcomes. Tim Han’s Life Mastery Achievers (LMA) Course has drawn a lot of interest. In addition to offering my frank assessment of Success Insider’s LMA Course, this piece examines the course’s effects via a variety of Tim Han LMA course reviews and Success Insider comments.
How to Split Bills in the Odoo 17 POS ModuleCeline George
Bills have a main role in point of sale procedure. It will help to track sales, handling payments and giving receipts to customers. Bill splitting also has an important role in POS. For example, If some friends come together for dinner and if they want to divide the bill then it is possible by POS bill splitting. This slide will show how to split bills in odoo 17 POS.
How to Create Map Views in the Odoo 17 ERPCeline George
The map views are useful for providing a geographical representation of data. They allow users to visualize and analyze the data in a more intuitive manner.
This presentation provides an introduction to quantitative trait loci (QTL) analysis and marker-assisted selection (MAS) in plant breeding. The presentation begins by explaining the type of quantitative traits. The process of QTL analysis, including the use of molecular genetic markers and statistical methods, is discussed. Practical examples demonstrating the power of MAS are provided, such as its use in improving crop traits in plant breeding programs. Overall, this presentation offers a comprehensive overview of these important genomics-based approaches that are transforming modern agriculture.
We all have good and bad thoughts from time to time and situation to situation. We are bombarded daily with spiraling thoughts(both negative and positive) creating all-consuming feel , making us difficult to manage with associated suffering. Good thoughts are like our Mob Signal (Positive thought) amidst noise(negative thought) in the atmosphere. Negative thoughts like noise outweigh positive thoughts. These thoughts often create unwanted confusion, trouble, stress and frustration in our mind as well as chaos in our physical world. Negative thoughts are also known as “distorted thinking”.
2. Food and Energy
• Energy available in food is measured by
burning food
• calorie = amount of heat needed to raise
the temperature of 1 gram of water by 1
degree Celsius
• Dietary calories are referred to as C
C = 1000 calories or 1 kilocalorie
5. Water
• Water is most important nutrient
• Every cell in the human body needs
water
– Many body processes and chemical
reactions take place in water
• Makes up bulk of blood, lymph and
other bodily fluids
• Drink at least 1-2 liters of water each
day (6-8 cups)
– Not enough = dehydration causes
problems in circulatory, respiratory, and
nervous systems
6. Caloric Nutrients
• Carbohydrates: Nutrients that are the main
source of energy for the body
• Protein: Nutrients that are the main source of
building blocks for the body
• Fats/Lipids: Used for cellular components, such
as cell membranes, also used for storage of
energy.
7. Fats/Lipids
Saturated or Unsaturated?
solids at room temp = saturated
(butter and animal fat)
liquids at room temp = unsaturated
(vegetable oils)
-Saturated fats are the “bad” fats, and
unsaturated are the “good” fats
8. Proteins
• 8 amino acids the body cannot make are
called “essential amino acids”
– Must be obtained from food that you eat
• meat, fish, eggs and milk, legumes
• Trytophan, Lysine, Methionine, Valine,
Leucine, Isoleucine, Threonine, and Phenylalanine
9. Vitamins
• Organic molecules
that help regulate
body processes (work
with enzymes)
• Most vitamins
obtained from food
– Bacteria in
digestive tract
synthesize vitamin
K
– Skin synthesizes
vitamin D when
exposed to sunlight
10. Vitamins
• 2 types of vitamins:
1. fat-soluble
A,D,E and K can be stored in fatty
tissues of body
-excessive amounts can be toxic
2. water-soluble
C and B vitamins dissolve in water
and can’t be stored
11. Minerals
• Inorganic nutrients that the body needs in
small amounts, also called micronutrients
ex: calcium major component of bones and
teeth
iron makes hemoglobin
magnesium, sodium and potassium
13. Digestive System
• Includes:
– Mouth
– Pharynx
– Esophagus
– Stomach
– Small intestine
– Large intestine
– Accessory structures: salivary glands,
pancreas, liver add secretions
14. Function
• Function of the digestive system is to help
convert large food molecules into
simpler molecules (monomers) that can
be absorbed and used by the cells of the
body
15. Mouth
• Teeth
– Mechanical work of digestion by cutting, tearing, and
crushing
– 1st step in digestion and increases surface area of food
• Saliva – salivary glands
– Helps to moisten food and make it easier to chew
– Begins chemical digestion enzyme amylase breaks
down bonds in starches and releases sugars
– Also contains lysozyme enzyme that fights infection by
breaking down cell walls of many bacteria
16. Esophagus
• Long tube of smooth
muscle that connects
the pharynx with the
stomach
• Chewed clump of food
= bolus
• Tongue and muscles
push bolus down
throat
• Epiglottis closes over
trachea to keep food
out
17. Esophagus
• Esophagus carries food to
stomach
• Contractions of smooth muscles
(peristalsis)
– Peristalsis-Squeeze food thru
esophagus into stomach
– Reverse peristalsis = vomiting
– Cardiac sphincter (thick ring of
muscle) closes and prevents
stomach contents from moving
back up esophagus
18. Stomach
• Large sac of smooth muscle
• Chemical digestion
– Gastric glands secrete substances
– Mucus lubricates and protects stomach wall
– Hydrochloric acid/pepsin (breaks down proteins)
• Mechanical digestion (smooth muscle
contractions)
– Mixture called chyme
– After an hour or two, pyloric valve opens and
chyme begins to flow into small intestine
19. Small Intestine
• Enters the duodenum (first of 3 parts of
small intestine)
– Almost all of digestive enzymes enter the
intestine
– Most of chemical digestion and absorption of
nutrients occurs in the small intestine
– Mixes with fluids and enzymes from pancreas
and liver
20. Small Intestine
• Pancreas:
1. Produces hormones that regulate blood
sugar levels
2. Produces enzymes that break down carbs,
proteins, lipids and nucleic acids
3. Produces sodium bicarbonate (base which
neutralizes stomach acid) so enzymes can
be effective
21.
22. Liver
• Liver:
– Located above and to the right of the stomach
– Produces bile (fluid loaded with lipids and
salts)
– Bile acts as a detergent, dissolving droplets
of fats from food
– Bile is stored in gallbladder
23.
24. Small Intestine
• Duodenum-First part of
the small intestine where
chemical digestion begins
to take place
• Jejunum and ileum are
remaining parts of small
intestine (average about
6 meters long)
• Villi are fingerlike
projections covering
surface of small intestine
– Absorption of nutrients
occurs here
25. Small Intestine Large Intestine
• By time it leaves
small intestine, food is
basically nutrient-free
water, cellulose and
other undigestible
substances
• Appendix: in humans
does little to promote
digestion, but in other
mammals it stores
cellulose and other
materials
26. Large Intestine
• Also known as the colon
• Primary function is to remove water from
the undigested material
• Water is quickly absorbed across the wall
of the large intestine
• Concentrated waste material that remains
passes through the rectum and is
eliminated from the body
27.
28. Digestive System Disorders
• Peptic ulcer powerful acids in stomach
damage stomach wall
– Doctors thought that ulcers were caused by
too much acid, but scientists have discovered
bacteria Helicobacter pylori is cause (now
cure rates are as high as 90%)
29.
30. Digestive System Disorders
• Diarrhea not enough water is absorbed
• Constipation too much water is
absorbed
– Eat plenty of fiber and drink plenty of water!
31. Excretory System Function
• Function of the excretory system is to
maintain homeostasis in the body by
eliminating metabolic (cellular) wastes
32. Organs of Excretion
• skin excretes water and salts, small
amount of urea (sweat)
• lungs excretes carbon dioxide
• liver converts nitrogenous wastes
from digestion into urea
• kidneys excretes urea and other
metabolic wastes
33. Kidneys
• The kidneys are bean-shaped organs, each
about the size of a fist.
• They are located near the middle of the back,
just below the rib cage, one on each side of
the spine.
• Kidneys play important role in maintaining
homeostasis
-remove waste products from the blood
-maintain blood pH
-regulate the water content of the blood
(regulating blood volume)
34.
35. How Do the Kidneys Work?
• Remove excess water from the blood
• Remove urea from the blood
– Urea is a form of ammonia, which is produced
by your cells during cellular metabolism
36. Kidney Structure
• Each kidney is made of
many smaller units
called nephrons
• Nephron
– Each nephron has its own
blood supply (arteriole,
venule, and capillaries)
– Each nephron releases
fluids to collecting duct
which leads to ureter
37. Parts of the Excretory System
• ureter- tube that carries
urine from the kidneys to
the urinary bladder
• urethra- tube that carries
urine from the bladder
and releases it from the
body
• urinary bladder- saclike
organ which stores urine
before it is excreted
38. Urine Formation
• In each nephron, urea
and water are filtered
out of the blood, and
some water is
reabsorbed.
• The remaining
material is conducted
to the urinary bladder
through the ureters,
where it becomes
urine.
39. Disorders of the Excretory
System
• Kidney failure- Can be caused by a number of
things; treatment is dialysis
– Dialysis is when the urine collection is done by a
machine, rather than by a kidney
• Kidney Stones- made of solidified calcium,
magnesium or salts
– cause is unknown, but drinking too few liquids could
be a cause.
– Can back up the urine flow in the kidney
– VERY painful