This document provides a sample 3-week menu for an autumn/winter term for Devon 3 Choice. Each week includes 5 days of meal options with a meat/fish dish, vegetarian option, jacket potato bar, vegetables, and dessert of the day. A variety of dishes are offered such as pork sausages, beef burgers, shepherd's pie, fish fingers, chicken korma, and more. Side dishes and extras available daily include a salad bar, bread, fruit, yogurts, cheese and crackers, and drinks. All ingredients meet various assurance standards.

1. Devon 3 Choice AUTUMN - WINTER 2012/13
Week one Monday tuesday wednesday thursday friday
Pork Sausages with Homemade Beef Burgers Roast Turkey with Roast or Shepherd's Pie with Fish Fingers
Meat / Fish Option Mashed Potatoes and Gravy served in a Bun with Salad New Potatoes and Gravy Sweet Potato Mash and Oven Chips
Quorn Pasta Bolognaise Homemade Vegetable Burgers Vegetarian Sausages Cheese, Spinach and Tomato
Vegetarian Option with Garlic Bread served in a Bun with Salad with Roast or New Potatoes and Gravy
Quorn Chow Mein
Quiche with Oven Chips
Jacket Potato with Quorn Jacket Potato with Cheese and Spring Jacket Potato with Bacon Jacket Potato with Tuna Sweetcorn Jacket Potato with Cheese and
Jacket Potato Option Bolognaise or School Choice Onion Mayonnaise or School Choice and Beans or School Choice Mayonnaise or School Choice Coleslaw or School Choice
Garden Peas Corn on the Cob Broccoli Green Beans Garden Peas
Vegetables Baked Beans Coleslaw Glazed Carrots Cauliflower Baked Beans
Chocolate Marble Cake
Dessert of the Day with Chocolate Custard
Jam Swiss Roll with Custard Pear and Winterberry Crumble with Custard Fruit Jelly Oat, Apple and Cinnamon Cookie
Dates Week Commencing 3rd & 24th September, 15th October, 12th November, 3rd December, 7th & 28th January
Week two Monday Tuesday wednesday thursday friday
Chicken Korma served with Salmon Fishcake with Cucumber Roast Beef with Yorkshire Puddings, Swedish Meatballs
Meat / Fish Option Rice and Naan Bread Raita and New Potatoes Roast or New Potatoes and Gravy with Penne Pasta
Battered Fish and Oven Chips
Macaroni Cheese Vegetarian Toad in the Hole Quorn Balls in a Tomato Sweet Chilli Quorn with
Vegetarian Option with Garlic Bread
Margherita Pizza
with Roast or New Potatoes and Gravy Sauce with Penne Pasta Vegetables and Rice
Jacket Potato with Chicken Korma Jacket Potato with Fruity Coleslaw Jacket Potato with Jacket Potato with Cheese and Carrot Jacket Potato with Cream Cheese
Jacket Potato Option or School Choice or School Choice Beans or School Choice Mayonnaise or School Choice and Chive or School Choice
Curried Cauliflower Garden Peas Honey Roast Parsnips Broccoli Garden Peas
Vegetables Carrots Fresh Salad Carrot and Swede Mash Sweetcorn Baked Beans
Dessert of the Day Chocolate Shortbread and Milkshake Ice Cream and Fruit Sticky Toffee Pudding with Cream Fruity Flapjack with Custard Strawberry Cheesecake
Dates Week Commencing 10th September, 1st & 22nd October, 19th November, 10th December, 14th January, 4th February
Week three Monday tuesday wednesday thursday friday
Roast Pork with Roast or Beef Lasagne served
Meat / Fish Option Beef Bolognaise with Penne Pasta BBQ Chicken Drumsticks with Savoury Rice
New Potatoes and Gravy with Garlic Bread
Fish Fingers with Oven Chips
Mushroom and Lentil Stroganoff Roasted Red Onion, Potato Vegetable Roast with Roast Vegetarian Lasagne
Vegetarian Option with Tagliatelle Pasta and Cheese Fritatta or New Potatoes and Gravy served with Garlic Bread
Red Pepper Pizza served with Oven Chips
Jacket Potato with Beef Jacket Potato with Cheesy Jacket Potato with BBQ Jacket Potato with Tuna Jacket Potato with Beans
Jacket Potato Option Bolognaise or School Choice Coleslaw or School Choice Beans or School Choice Mayonnaise or School Choice and Cheese or School Choice
Carrot Batons Butternut Squash Mash Roast Vegetables Sweetcorn Garden Peas
Vegetables Garden Peas Green Beans Savoy Cabbage Broccoli Baked Beans
Dessert of the Day Lemon Drizzle Sponge and Custard Chocolate Beetroot Brownie Traditional Apple Pie with Ice Cream Parsnip Marmalade Cake and Custard Chocolate Cracknell
Dates Week Commencing 17th September, 8th October, 5th & 26th November, 17th December, 21st January, 11th February
The following are available daily:
Freshly prepared Salad Bar containing 4-6 choices (minimum of 3 with no dressing)
Organic Fresh White & Wholemeal Crusty Bread
Selection of Seasonal Fresh Fruit or Organic Yoghurts or Cheese & Crackers
Chilled Water & Semi-Skimmed Milk
All of our yoghurts are organic
The carbohydrate is incorporated in the whole dish unless otherwise stated.
We use Free Range Eggs, Farm Assured Meat & Marine Stewardship Council (MSC) Fish
in Home Made Dishes