This document provides a menu for the week commencing November 5th 2012, listing the main meal options and side dishes available each day for lunch. The menu includes options such as tuna pasta bake, minced beef pie, chicken hot pot, roast lamb, and deep fried plaice as main meal choices throughout the week. Accompanying vegetables, starches, and desserts such as chocolate chip sponge are also listed for each day.

1. MENU
WEEK COMMENCING MONDAY 5TH NOVEMBER 2012
MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY
Tuna Pasta Bake Minced Beef Pie Chicken Hot Pot Roast Lamb Deep Fried Plaice
BBQ Pork Steaks Chicken Jollof Lamb Macaroni Roast Pork Fish Fingers
Mushroom Mexican Rice Roasted Stuffed Steamed Fish
Risotto Vegetable Vol- Tomatoes Assorted Pizzas
L au-Vents
U New Potatoes
N Mixed Creamed Potato Roast Potatoes Chips
C Vegetables Potatoes Croquettes Broccoli Peas
H Cauliflower Sweetcorn Carrots Mashed Swede Sweetcorn
Peas Savoy Cabbage
Chocolate Chip
Sponge & Fruit Strudel & Orange Sponge & Apple Flapjack & Iced Sponge &
Chocolate Sauce Custard Custard Custard Custard
Jacket Potatoes available daily
Salad bar with choice of dressings is available as part of the main meal
Selection of fresh fruit and yogurts available daily
Homemade Soup, Sandwiches on various breads also available