The document details the lunch menu available daily at Ely Gastro Pub, featuring local and organic ingredients, including fish, beef, and pork sourced from Irish farms. It highlights a variety of dishes, craft beers, and wines, as well as options for brunch and children, and emphasizes gluten-free selections. Additionally, it provides contact information for the venues and notes on service charges.

1. LUNCH MENU
available Monday to Sunday 12-4pm
LOCAL AND ORGANIC FISH CRAFT BEERS
our organic beef and pork comes from the ely family we only use sustainable Irish fish we have a wide range of artisan craft beers and draft beers
farm in the Burren, Co. Clare - see more on reverse market fish of the day - please ask server for details from across the globe including Mac’s Gold Malt, Curim,
side. we use lrish, seasonal and organic produce Duval, Brooklyn Lager, Coopers Pale Ale, Indus, Bitter
where possible and our seasonal Irish fruit and ely fish & chips - proper beer battered hake,
and Twisted, Black sheep Ale, Chimay red / blue / white,
vegetables are grown specifically for us ‘less than mushy peas, tartar and chips €14.95
Kwack, Pietra Chestnut, O’Hara’s Stout, Tavern Porter
an hour up the road’ in north Co. Dublin. classic fish pie - local leeks, garden peas, and Rekorderling Pear. please ask your server for full list.
ely mash and grilled Irish cheddar €13.95 (gf)
SEASONAL WINE RECOMMENDATIONS
FAVOURITES SIDES at ely we pour 4 glasses to the bottle. full wine list
including extensive wine by the glass selection available
gluten free bread available – please ask ely chips, creamy herb mash, baby boiled potatoes,
homemade breads - walnut & raisin, Guinness treacle, steamed seasonal vegetables, heirloom tomato,
organic basil & pine nut salad (all gluten free), reds
sourdough & lemon pesto, olive oil & balsamic €3.50 (v)
beer battered onion rings €2.85 Cadena Baja Garnacha Catalunya Spain 2011
homemade soup - always different, served with
our Guinness treacle bread and Dillisk butter glass €6.50 bottle €26.00
medium-bodied Spanish Grenache; soft red fruits and
cup €2.75 bowl €5.50 (c)(v)
grilled field mushroom and poached free range hens
TREATS a touch of spice
Gran Sasso Montepulciano d’Abruzzo 2011
egg, wilted spinach, homemade brioche toast and all made by our pastry chef daily glass €6.75 bottle €27.00
aged balsamic starter €7.50 main €10.95 (c)(v)
Monday to Friday 12-4pm distinctly Italian; fresh red cherry flavour with a slightly bitter twist
caramelised onion, vintage Irish cheddar and walnut opera slice & coffee €5.00 Les Vignerons d’Estezargues ‘Les Amies Chanteuses’
tart with clotted cream and pickled walnut dressing ever changing, please ask server Côtes du Rhône France 2010
starter €7.50 main €10.95 (v)
pavlova with mixed berries €4.95 (gf) glass €7.25 bottle €29.00
Donegal smoked Irish salmon and cottage cheese ripe blackberry fruit with a peppery kick on the finish
with Guinness treacle brown bread €8.50 (c) treacle tart with clotted cream €4.95
Innocent Bystander Shiraz Yarra Valley Australia 2009
authentic spaghetti carbonara with Burren smoked cake of the day €4.95 glass €7.25 bottle €29.00
organic bacon main €10.95 ever changing, please ask server cool-climate Aussie Shiraz; elegant, with bramble fruit
(pasteurised egg yolk, parmesan and parsley) and black pepper
cheese board - changes monthly, selection of 3 cheeses
with fruit and homemade crackers €9.95 (c) Kanonkop ‘Kadette’ Stellenbosch Sth. Africa 2010
glass €8.00 bottle €32.00
large pot of freshly brewed java coffee & warm milk brooding Pinotage, Cabernet & Merlot; full-bodied, spicy
SANDWICHES & SALADS
€4.50 and very rich
whites
available Monday to Friday 12-4pm but please ask your
server after this time, we may be able to accommodate you.
THE WEEKENDER Cadena Alta Verdejo/Viura Rueda Spain 2011
glass €6.50 bottle €26.00
gluten free bread available – please ask brunch favourites available blend of traditional Spanish varietals; crisp and lemon -fresh
today’s sandwich on our homemade bread €6.95 (c) Saturday and Sunday 12-4pm only
Chateau Haut-Garriga Semillon Bordeaux France 2011
with chips or cup of soup €9.50 proper traditional organic roast with all the trimmings, glass €6.75 bottle €27.00
organic Burren pastrami and homemade slaw with €14.95 (c) white Bordeaux is woefully underappreciated; try this -
Swiss cheese on our rye bread €7.95 (c) ducks eggs benedict and organic Burren gammon clean, citrusy, and unoaked.
with cup of soup or chips €10.50 €13.95 (c) Lional Osmin ‘Pyrene’ South West France 2011
open crayfish cocktail with pineapple relish and haunch of wild venison, liver and suet pastry pie glass €7.00 bottle €28.00
Marie Rose on our Guinness treacle bread €7.95 (c) served with boiled potatoes and parsley salad vibrant Sauvignon and Ugni Blanc blend; Ripe, with apple,
with cup of soup or chips €10.50 (to share) €23.50 citrus and pineapple
classic Caesar salad with anchovies €9.95 (c)(v) Vesevo ‘Beneventano’ Falanghina Avellino Italy 2011
ely cold charger of organic Burren pastrami and baked
with chargrilled roast Kildare chicken €12.50 (c) ham, homemade game terrine, selection of Irish and glass €7.00 bottle €28.00
continental cheese’s, olives, chutney, served with rustic grown on rich, volcanic soil around Mt. Vesuvius; pear,
beetroot, goats cheese, almond and brocolini super white flowers and a long minerally finish
bread and homemade crackers (to share) €28.00 (c)
salad €9.95 (gf)(v)
½ charger option €17.00 Domaine Talmard Macon-Uchizy Burgundy France 2010
glass €8.50 bottle €34.00
classic Caesar salad with chargrilled roast Kildare
unoaked Chardonnay; lemon, ripe pear and a long crisp finish
MEATS chicken €12.50 (c)
large pot of freshly brewed java coffee & warm milk
ely organic burger
organic Burren beef, homemade ketchup, pickle
€4.50
weekend treats table ELY’S KIDS MENU
and baby gem lettuce on homemade bun with chips ever changing, please ask server ely was awarded Best Kids Menu at the 2012 Irish
€15.50 (c) Restaurant Awards. only locally produced artisan
extra toppings: crozier blue, organic bacon €1.00
gluten free bun available – please ask REVIVER COCKTAILS food for your tots on the ely kids’ menu, just ask
your server.
ely organic banger & mash our own pure organic
rare breed pork, herb mash, caramelised onion we have some specially designed Reviver Cocktails
and oxtail jus €14.95 (gf)
€1 per banger goes to Barnardos children’s charity
which are perfect for brunch - for our full range
of cocktails please ask your server. GOING TO A SHOW
bloody mary €9.95 Pre-Theatre & Early Menu served 7 days between
organic Burren beef shin marrow & suet pastry pie, 5-7pm or enjoy our Pudding Club, avail of two
salsa verde potato and pickled red cabbage €14.95 jug of pimms lemonade €28.00 serves 4
homemade lemonade €3.00 courses pre-show and join us for post-show
organic Burren gammon steak, duck egg, pineapple mimosa €11.80 desserts and cocktails.
relish and parsley salad €13.95 (gf) two courses €23.50 three courses €27.50
cucumber collins €9.95
ely gastro pub, Grand Canal Square, Dublin 2. tel: 01 633 9986. ely bar & brasserie, IFSC, Dublin 1. tel: 01 672 0010.
ely wine bar, 22 Ely Place, Dublin 2. tel: 01 676 8986. central reservations: 01 633 9988. www.elywinebar.com
(gf) gluten free (c) adaptable for coeliac’s (v) vegetarian. service is not included except on parties of 6 or more when a 12.5% gratuity will be added to your bill.

2. Since opening our first ely in 1999 we have always sourced our
organic beef & pork from our family’s, Hugh & Isobel Robson,
organic farm in the Burren Co. Clare. Our ‘Craggy Island’ organic
lamb (of Father Ted fame) comes from our neighbours, Cheril
& Patrick McCormac. Our non-organic beef comes from fifth
generation farmer Danny Coogan in Trim, Co.Meath and both beef
herds are Angus Cross. We hand select and then dry-age our beef for
28 days. We have always used fresh Irish chicken and game.