The traditional English Christmas dinner includes turkey and cranberry sauce as the main meal along with sides of sprouts, carrots, peas and stuffing. Christmas pudding with custard or cream and mince pies are common dessert options. Soup or smoked salmon can be served as a starter. The traditional Scottish Christmas menu features melon, prawn cocktail or Scotch broth as starters. The main course usually consists of turkey or ham along with sausages wrapped in bacon and roast potatoes as sides. Christmas pudding with brandy butter, trifle or mince pies are typical desserts.

1. English Christmas Dinner
Starter
Soup or
Smoked Salmon
Main Meal
Turkey and cranberry sauce
Sprouts, Carrots, and peas
Stuffing
Gravy
Roast potatoes and parsnips
Dessert
Christmas pudding and custard/cream
Trifle
Mince pies
Cheese and biscuits
Traditional Drinks
Champagne
By Lynda, Sara and Victoria – Year 6

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7. 25 th December 2009
Little rotisserie, Petole, Canapè, Olive, Pieces of toast
Italian Hors-d’oeuvre
Cured raw beef with sliver of parmesan and e rocket
Cocktail of shrimps in pink sauce
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Tortellini in chicken broth
Lasagne
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Veal roast-beef with potatoes and salad
Fried artichokes, Barbecued Mushrooms cardoncelli, Fried Lampascioni
Barbecued Courgettes and Aubergines
Assortment of Cheese
Cottage cheese with marmalade
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Salad fruit
Dried fruit: walnuts, almonds, chestnuts and hazelnuts
Dried figs with almonds
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Panettone, Traditional cakes
Italian sparkling wine
Coffee espresso

8. 1. Kutia
2. Carp in gelly
3. greek fish
4. Pickled Herring
5. Herring in cream
6. vegetable Salad
7. Pierogi with Potato Filling
8. Pierogi
9. Borsch
10. Uszka
11. Noodle with poppy seed
12. Dried Fruit Compot
Natalie Szwarc kl. Vb
Source: www.Google.pl
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9. Potrawy wigilijne w Polsce – Christams Eve
dishes in Poland
Barszcz czerwony-red borsch
www.magazyndomowy.pl
Zupa grzybowa-muschroom soup
www.uwielbiam.pl
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10. Kapusta z grzybami-cabbage with muschrooms
www.kwestiasmaku.com
Karp w szarym sosie- Carp in grey sauce
www.mojegotowanie.pl
Kutia –kutia
www.kucharz.pl
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11. makowiec – poppy-seed cake
www.polana.com
pierniczki kruche – crusty gingerbread
www.kucharz.pl
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12. Pstr g w migdałach – trout in almonds
www.mojegotowanie.pl
Sernik –cheese-cake
www.polska123.blox.pl
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13. CEIA DE NATAL
Christmas “CEIA”
- Time: Depois da missa do Galo
After the midnight mass
Cerca da 1h da manhã
Around 1 o´clock in the morning
 Sopa
- Soup,
 Pão com chouriço
- Bread baked with chorizo
 Queijos
- Cheese,
 Carnes fritas
- Fried meat,
 Rabanadas
- Strips,
 Filhós
- Donut,
 Azevias
- Flounder,
 Rice pudding,
 Sonhos de abóbora
- Pumpkin dreams,
 Bolo Rei
- King cake.

14. Jantar de Natal – Christmas Dinner
“Consoada”
Horário: 20 horas – Time: 8 pm
Main course:
 Couves cozidas com bacalhau e ovos, tudo bem
regado com azeite.
 Cabbage cooked with cod and eggsall washed
down with olive oil.
 Fatias de lombo com amêijoas ou porco frito com
laranja.
 Loin slices with clams or fried pork with orange.
 Alhada de cação, a canja de galinha, as migas de
bacalhau e os enchidos de carne
 “Alhada” dogfish, chicken soup, the mashed cod and
sausage meat
Deserts:
 Arroz doce - sweet rice
 Filhós, sonhos e borrachões - Fritters,
“dreams” and borrachões
 Fatias douradas
 Lampreia de ovos - lamprey eggs

15.  Pão de rala - bread thin
 Nógados - nougats
 Fritos de abóbora - fried pumpkin
 Pastéis de grão - bean pies
UM
SANTO
NATAL!
A HOLY
CHRISTMAS!

16. Feliz Natal Merry Christmas Buon
Natale
Ementa Tradicional Alentejana - Portugal
Menu Traditional Alentejo
Jantar de Natal
Christmas Dinner
Mutlu Noeller Crãciun Fericit Wesolych Swiat Hyvaa joulua
EB1/ JI Bairro Novo Agrupamento de Escolas de Campo Maior, Dezembro de 2009, Sala 5
Class 5
Horário: Entre as 19 horas e as 20 horas
Time: Between 7 and 8 pm
Prato de Peixe:
Dish Fish:
- Bacalhau Cozido
-Boiled codfish (cooked)
(Acompanhamento: Couves, batatas, cenouras e ovos cozidos)
(With: cabbage, potatoes, carrots and boiled eggs)
- Fruta Variada
- Varied Fruit
- Arroz Doce
- Sweet Rice

17. Ementa de Natal Alentejana
Almoço de Natal - 25 de Dezembro
Prato Principal
Bacalhau cozido, com batatas cozidas e couves
Alhada de Cação
Sobremesa
Fatias de ovo
Azevias
Arroz doce
Christmas Menu from Alentejo
Christmas Lunch – 25 December
Main Course
Boiled Codfish with boiled potatoes and cabbage.
Garlic stew of ictiol shark
Deserts
“Sonhos”
Slices of bread soaked in egg and fried
Azevias
Sweet rice

18. Traditional Scottish Christmas Menu
Starters
Melon
Prawn cocktail
Scotch broth
Main Course
Turkey or ham
Sausages wrapped in bacon
Sage and onion stuffing
Roast potatoes
Mashed potatoes
Turnips
Carrots
Brussel sprouts
Cranberry sauce
Gravy
Pudding
Christmas pudding with brandy butter
Trifle
Mince pies