ISS Education has achieved the Bronze Food for Life Catering Mark for its school menus in Devon, guaranteeing that the food meets certain standards such as using free-range eggs, farm-assured meat, organic yogurts, and sustainable fish. The recognition shows that fresh, healthy food you can trust is being served. Pupils will be able to learn more about where their food comes from through an upcoming "Green Fingers" competition and visits from a Blue Peter gardener to see vegetables growing on site.

1. Green F ingers! Our Food!
will be able
Soon all of our diners
H Life
ISS Education has achieved the Bronze Foo
18T H ! to find out how to get
growing d for
ING
COM N... RC Blue Peter
Catering Mark for our school menus in Devon.
in the garden with This
SOO MA
Gardener, Chris Collins! guarantees that our food meets the following stan
dards:
become increasingly
• All of our eggs are free range
iation, ISS Education has
Since working with the Soil Assoc lp them to
are eating. We want to he
keen to educate pupils on the food they
their food comes from
and to encourage • Our meat is Farm Assured
understand where
D evon
Our yogurts are organic
s!
the field to fork proces
them to get involved in
F ingers comes in! Each day tion where
ebrate
• We only use sustainable MSC fish
we will cel
That’s where Green the golden ticket’ competi
redients
• Our menus contain seasonal ing
with a ‘find
a different vegetable along n a school visit from
P rimary Schools
books on growing, and eve
pr izes include seed gardens,
ment guidelines
Blue Peter gardener, Chris
Collins!
to see! Pupils will
• All of our menus meet govern
ticket, there’s plenty more
For those who don’t find a golden
et Garden where the
y can watch the • No salt is added to our meals
be able to access the online Secr secret garden from •
! Children can unlock the
Green Fin gers vegetables in action .co.uk This recognises that we are serving fresh food you can trust! Find out
thegardengrows by contacting us
th by visiting: w w w.how more about the Food for Life Catering Mark
March the 18
or by visiting: www.soilassociation.org/c
ateringmark
Spring/Summer Lunch Menu 2013
Lunches you can trust.
Yeo Valley: What,s behi At ISS Facility Services Education
nd the pot?
Nutrition
rnment’s food and nutrient-based
All of our menus comply with the gove ld
menus to ensure an average lunch shou we are dedicated to serving
standards. We analyse every one of our approximately one
fresh food which you can trust.
l daily energy and Yeo Valley – a family run dairy tha
provide a child with 30% of their tota tion on school food t supplies
third of their daily nutrient requirement. For more informa our organic yogurts – has been do
standards please visit: www.schoolfo
odtrust.org.uk ing great
taste the right way in Somerset
for over 50 We have been working with the Soil
s
3 maincocoursenying
years.
Association to achieve the Food for Life
d ac mpas
anrbohydrate But it’s not just taste that makes Yeo
ca Bronze Catering Mark for our menus
r
Valley yogurts so
Ounches 2 vegetable options
special: it’s also because they are 100
% ‘Yeoganic’.
in Devon.This guarantees that we are serving
lu clude a
Yeoganic is Yeo Valley’s way of going the
extra country mile to look after
school lunches which are healthy, freshly
in oice of... Up to 6 salad choices the land, their animals and people aro
und them.
prepared and sustainably sourced,
ch Wesh, meatyor whidtebread
hole l Yeoganic is about nurturing the land
as well as delicious!
and nature. That means taking
fr crus bake great care of the top six inches of soil
- the foundations of all life on
Ald lectiontsof hot and
earth – on their 1,200 acre organic farm
se - and Get in touch to find out more! We are
co desser ensuring their herd of 420 pedigree Brit
Friesian cows are happy, of course!
ish always delighted to hear any questions or
suggestions which you might have.
It also means supporting other British
Special Diets and Allergies
If your child has a specific dietary need
for a medical reason we are delighted farmers. Every week more and more
family You can contact us by:
your child to have a school lunch, a
to provide for them. If you would like from your school’s reception. dairy farms are forced to close down.
medical dietary request form is available Small
family dairy farms deserve to be around Phone : 0845 057 6467
Meal Prices & Free School Meals . If forever so Yeo Valley supports hundre E-mail : helloisseducation@uk.issworld.com
if you are in receipt of certain benefits
You may qualify for free school meals se contact your school. ds
you would like more information, plea of them by buying their milk through
a
cooperative of organic dairy farmers
Online Payments with Cypad .
our online payment system, Cypad, you
If your child’s school has opted to use They’ve even got the Soil Association www.feedinghungryminds.co.uk
ol meals online. For more information ’s t us
Visi ...
will be able to pay for your child’s scho
visit: www.feedinghungrymi
nds.co.uk/online-payments ethical trade mark to show that everyo
ne at
who they work with, particularly
Have Your Say! s
rove our service. If you have any idea farmers, gets a fair price.
We are always looking for ways to imp
or feedback, please do contact us!
Devon 3 CH 3 WK.indd 1 04/02/2013 14:26:47

2. Devon Menu - Spring / Summer 2013
Week One Monday Tuesday Wednesday T hursday Friday
Meat or Fish Option Sausage served with
Mashed Potato & Gravy
Lasagne served
with Garlic Bread
Chicken & Mushroom Pie with
Roast or New Potatoes & Gravy
Beef & Chicken Pizza or
Cheese & Tomato Pizza
Fish Fingers
served with Chips
Vegetarian Option Vegetable Lasagne served
with Fresh Chunky Bread
Vegetable Korma
served with Rice
Vegetable Roast served
with Roast or New Potatoes
Quorn & Summer
Vegetable Pasta
Vegetable Burger
served with Chips
Jacket Potato Option Jacket Potato topped
with Quorn Chilli
Jacket Potato topped
with Tuna Mayonnaise
Jacket Potato
topped with Beans
Jacket Potato topped
with Vegetable Curry
Jacket Potato
topped with Bolognaise
Vegetables Peas & Carrots Sweetcorn & Roasted Vegetables Carrots & Broccoli Sweetcorn & Mixed Salad Peas & Baked Beans
Dessert of the Day Orange Shortbread
Jelly served
with Ice Cream
Pineapple Upside Down Cake
served with Custard
Chocolate Brownie Oat & Apple Cookie
Dates Week commencing 25th Feb - 18th March - 15th April - 6th May - 3rd June - 24th June - 15th July
Week Two Monday Tuesday Wednesday T hursday Friday
Meat or Fish Option
Sticky Chicken Wrap Roast Beef served with Roast or Cheese & Ham Pizza or Battered Fish
Fusilli Bolognaise
served with Rice New Potatoes & Gravy Cheese & Tomato Pizza served with Chips
Vegetarian Option
Quorn & Vegetable Wrap Cauliflower & Broccoli Cheese Cheese, Spinach & Tomato Quiche
Cheese & Potato Pie Tomato & Pepper Pasta
served with Rice served with Roast or New Potatoes served with New Potatoes
Jacket Potato Option
Jacket Potato Jacket Potato topped Jacket Potato Jacket Potato topped Jacket Potato
topped with Beans with Ratatouille topped with Tuna with Vegetable Curry topped with Quorn Bolognaise
Vegetables Carrots & Sweetcorn Peas & Fresh Mixed Salad Green Beans & Carrots Sweetcorn & Broccoli Peas & Baked Beans
Dessert of the Day
Pear & Ginger Sponge Parsnip & Marmalade Cake Apple Crumble Chocolate & Orange Sponge
Oat & Raisin Biscuit
served with Custard served with Custard served with Custard served with Chocolate Custard
Dates Week commencing 4th March - 25th March - 22nd April - 13th May - 10th June - 1st July - 22nd July
Week T hree Monday Tuesday Wednesday T hursday Friday
Meat or Fish Option Chicken Curry
served with Rice
Cottage Pie
Roast Turkey served with Roast
or New Potatoes & Onion Gravy
Chicken Tikka Pizza
or Vegetable Pizza
Fish Fingers served
with Chunky Chips
Vegetarian Option
Salmon Quiche served Vegetable Stew Roast Vegetable & Cheese & Tomato Pinwheel
Macaroni Cheese
with New Potatoes served with Rice Chickpea Cous Cous served with Chunky Chips
Jacket Potato Option
Jacket Potato Jacket Potato topped Jacket Potato Jacket Potato topped Jacket Potato
topped with Cheese with Quorn Chilli topped with Beans with Vegetable Curry topped with Ratatouille
Vegetables Peas & Spinach Sweetcorn & Green Beans Curly Kale & Carrots Sweetcorn & Mixed Salad Peas & Baked Beans
Dessert of the Day
Apple Cake Squash Sponge served Chocolate Muffin Cake
Rice Pudding Fruity Biscuit
served with Custard with Yogurt Topping served with Custard
Dates Week commencing 11th March - 29th April - 20th May - 17th June - 8th July
r available The following are available daily:
g wate
Chilled drinkin Freshly prepared salad bar containing 4-6 choices Yeo Valley
ted into
te is incorpora (minimum of 3 with no dressing) Organic Yogurts!
T he carbohydra less otherwise stated Organic fresh white & wholemeal crusty bread
un
the whole dish
Selection of seasonal fresh fruit
Devon 3 CH 3 WK.indd 2 04/02/2013 14:27:34