The document provides a weekly menu for the week commencing November 12th 2012. It lists the daily main meal options and side dishes available from Monday to Friday. The menu includes options such as beef pasta bake, cottage pie, roast beef and Yorkshire pudding, coq au vin and fish fingers. Side dishes include new potatoes, carrots, peas and mixed vegetables. Desserts each day include choices such as plum crumble and custard, lemon sponge and custard or chocolate brownie. A salad bar and selection of fresh fruit and yogurt are also available daily.