This document provides the menu for a pub. It lists starters, main courses, side dishes, desserts, bar snacks, lunch options and a Sunday menu. Dishes include homemade vegetable soup, breaded brie wedges, prawn cocktail, garlic mushrooms, steak, fish and chips, sausage and mash, and desserts like ginger pudding, jam roly-poly and chocolate pudding. Most items range in price from £3.75 to £10.95.