This menu outlines the weekly meal options commencing on Monday 15th October 2012. It includes 5 days of lunch and dinner options with a variety of protein, vegetable, starch and dessert selections each day. Meal options include sausages, beef stroganoff, roast turkey, shepherd's pie, fish and chicken alongside sides such as mashed potatoes, rice, pasta and seasonal vegetables. Desserts consist of cakes, tarts and fresh fruit.

1. MENU
WEEK COMMENCING MONDAY 15TH OCTOBER 2012
MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY
Steamed Fish or Deep
Sausage Rolls Roast Turkey Fried Fish of the Day
Shepherd’s Pie
Beef Stroganoff & Rice Meatballs & Pasta Roast Beef & Yorkshire Chicken Goujons
Ham & Mushroom
Vegetable Chow Mein Smoked Haddock Tart Pudding Roasted Pepper &
Tagliatelle
L Spinach Tian Cheese, Potato & Onion Mozzarella Strudel
Pepper Quiche
U Tart Roasted Vegetable Cous
N Sauté Potatoes Cous
C Cauliflower Steamed Rice or Pasta
Creamed Potatoes
H Runner Beans Garden Peas Roast Potatoes
Broccoli
Roasted Parsnips Chips
Carrots
Green Beans Garden Peas
Honey Sponge & Fruit Tart in Filo Pastry
Custard
Cheesecake
Prince William Cake Arctic Roll
Jacket Potatoes available daily Salad bar with choice of dressings is available as part of the main meal Selection of fresh fruit and yogurts available daily