1. Menu
Week of Oct. 24th – 28th
Lunch Dinner
Monday
Grilled
Chicken
Caesar
Salad
Balsamic
Glazed
Chicken
Herb
Scones
Roasted
Red
Potatoes
Veggies
Homemade
Rolls
Apple
Crisp
Tuesday
Enchilada
Pie
Curry
Chicken
(Meaty
or
Cheesy)
Brown
Rice
Beans
Veggies
Wednesday
Baked
Potato
Bar
Pasta
Alfredo
w/Lots
of
Toppings
(W/Chicken
or
Not)
Homemade
Bread
Veggies
Thursday
Brunch
for
Lunch
Mediterranean
Chicken
Rice
Pilaf
Veggies
Chocolate
Chip
Bar
Cookie
Friday
Sandwich
Bar
Bar-­‐B-­‐Que
Chicken
Clam
Chowder
Cheesy
Potatoes
Veggies