The menu provides lunch and dinner options for the week commencing October 15th, 2012. Each day lists an entree option as well as sides and desserts. Main dishes include sausage rolls, beef stroganoff, shepherd's pie, ham and mushroom tagliatelle, and chicken goujons. Sides include vegetables, potatoes, rice, and pasta. Desserts consist of items like honey sponge and custard, fruit tart, cheesecake, and arctic roll.

1. MENU
WEEK COMMENCING MONDAY 15TH OCTOBER 2012
MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY
Steamed Fish or
Deep Fried Fish
Sausage Rolls Meatballs & Roast Turkey
Shepherd’s Pie of the Day
Beef Stroganoff Pasta Roast Beef &
Ham & Chicken Goujons
& Rice Smoked Haddock Yorkshire
Mushroom Roasted Pepper
Vegetable Tart Pudding
Tagliatelle & Mozzarella
Chow Mein Spinach Tian Cheese, Potato &
L Pepper Quiche Strudel
Onion Tart
U Roasted
N Vegetable Cous
Sauté Potatoes Steamed Rice or
C Creamed Cous
Cauliflower Pasta Roast Potatoes
H Potatoes
Runner Beans Garden Peas Roasted Parsnips
Broccoli
Green Beans
Carrots Chips
Garden Peas
Honey Sponge Fruit Tart in Filo
& Custard Pastry Prince William
Cheesecake Arctic Roll
Cake
Jacket Potatoes available daily
Salad bar with choice of dressings is available as part of the main meal
Selection of fresh fruit and yogurts available daily