This document provides a menu for an upscale restaurant. It includes sections for appetizers, salads, soups, main courses, desserts, set menus, steaks, fish/shellfish, sauces, sides, and a summer salmon menu. Dishes range in price from 148,000 to 988,000 VND and most include descriptions of their ingredients. The document also notes that prices are subject to a 5% service charge and 10% VAT.

1. a la carte

2. APPETIZER
Gravlax Terrine with Honey Mustard Sabayon
Seasonal Garden Greens, Quail Egg with Caviar and Melba Toast
288.000
Sautéed Mushrooms with Puff Pastry (V)
with Asparagus, Tomato and Herbs in Cream Sauce
188.000
0
Sautéed Goose Liver with Fried Potato Cake
with Apple Compote, Port Wine Essence and Seasonal Lettuces
524.000
0
Crab Cakes with Creamy Mustard Sauce
and Seasonal Garden Greens
288.000
0
Country Smoked Duckling Breast
with Artichoke Tartlet, Seasonal Greens and Citrus Dressing
254.000
King Prawns Tian
with Calypso Sauce, Passion Fruit Coulis and Mango Relish
294.000
Grilled Sea Bass with Olive and Tomato Dressing
with Garlic Croûton and Seasonal Garden Greens
254.000
SALAD
Smoked Salmon Salad
with Horseradish Cream and Capers
254.000
0
Caesar Salad with Parma Ham
with Anchovies Lemon Dressing and Garlic Croûton
284.000
Mediterranean Vegetable Salad (V)
with Basil Dressing and Cashew Nuts
198.000
Grilled Lamb Loin Nicoise Style
with Shallot Herb Dressing
388.000
Mango, Apple and Tofu Salad (V)
with Spicy Orange Dressing and Coriander
198.000
Oriental Shrimp Salad with Seaweed
with Wasabi Yuzu Dressing
298.000
The prices are in VND & subject to 5 % service charge & 10% VAT

3. SOUP
Caramelized Orange Pumpkin Soup (V)
with Ginger Toasted Almond
148.000
Cream of Green Pea
with Sea Scallop and Dill
148.000
Seafood Chowder with Sweet Corn
and Spring Onions
148.000
Spicy Coconut Seafood Soup
with Lemon Grass and Ginger
148.000
MAIN COURSE
Grilled Australian Beef Tenderloin
with Port Wine Sauce and Thyme, Mousseline Potatoes and Seasonal Fresh Vegetables
648.000
Sauteed Duckling Confit with Thyme Sauce
Gratin Potatoes and Seasonal Vegetables
488.000
Roasted Lamb Loin with Eggplant Croquette
Balsamic Jus Garlic Confit and Fresh Seasonal Vegetables
688.000
Grilled Fillet of Salmon
with Tomato Riesling Butter Sauce, Potato Croquette
and Seasonal Fresh Vegetables
488.000
Sautéed Duckling Breast with Creamy Green Pepper Corn Sauce
Corn Polenta and Seasonal Fresh Vegetables
488.000
Steamed Fresh Prawns with Saffron Sabayon
Green Asparagus Steamed Rice and Cherry Tomatoes
528.000
Sauteed Chicken Breast with Prosciutto Ham
Linguini Pasta with Vegetables and Oregano Sauce
376.000
Fried Mushroom Croquette (V)
Tomato Salsa and Seasonal Garden Greens
336.000
Steamed Sea Bass Fillet with Cider Cream Sauce
Glutinous Carrot Mousse and Seasonal Fresh Vegetables
448.000
The prices are in VND & subject to 5 % service charge & 10% VAT

4. Sautéed Home-made Vegetable Pasta (V)
with Pesto Sauce and Parmesan Cheese
336.000
Grilled Lamb Chops with Mint Sauce
Roasted Potatoes and Seasonal Fresh Vegetables
688.000
Steamed Chicken Breast and Jumbo Prawns
with Passion Fruit Sauce and Steamed Rice
376.000
DESSERT
Baked Pineapple Rum Crumble
Coconut Ice Cream and Caramel Sauce
148.000
Mocha Tiramisu
with Baileys Sauce and Vanilla Ice Cream
148.000
Passion Fruit Custard
and Mango Ice Cream
148.000
Chocolate Opera Cake with Stracciatella Ice Cream
Mixed Fruit Coulis and Whipping Cream
148.000
Tropical Fresh Fruit Plate
and your choice of Sorbet
148.000
Assorted International Cheese
with Bread and Condiments
218.000
Selection of Premium Ice Cream
and Seasonal Fruit Sauce
148.000
Creme Brulee with Orange
and Ginger Ice Cream
148.000
The prices are in VND & subject to 5 % service charge & 10% VAT

5. SET MENU
A B
1.198.000 1.240.000
Gravlax Terrine with Pommery
Mustard Sabayon
Seasonal Garden Greens, Quail Egg Crab Cakes with Creamy Mustard Sauce
with Caviar and Melba Toast and Seasonal Garden Greens
Cream of Green Pea Seafood Chowder with Sweet Corn
with Sea Scallops and Dill and Spring Onions
Baked Australian Beef Tenderloin Roasted Lamb Loin with Eggplant Croquette
with Port Wine Sauce and Thyme Balsamic Jus Garlic Confit
and Seasonal Fresh Vegetables and Fresh Seasonal Vegetables
Chocolate Opera Cake Passion Fruit Custard
with Stracciatella Ice Cream with Mango Ice Cream
Mixed Fruit Coulis and Whipping Cream
C D
1.140.000 780.000
VEGETARIAN
King Prawns Tian
with Calypso Sauce, Passion Fruit Coulis
and Mango Relish Mediterranean Vegetable Salad
with Basil Dressing and Cashew Nuts
Grilled Lamb Loin Nicoise Style
with Shallot Herb Dressing Caramelized Orange Pumpkin Soup
with Toasted Almonds
Grilled Fillet of Salmon
with Tomato Riesling Butter Sauce Fried Mushroom Croquette
Potato Croquette Tomato Salsa and Seasonal Garden Greens
and Seasonal Fresh Vegetables
Baked Pineapple Rum Crumble
with Coconut Ice Cream
Mocha Tiramisu and Caramel Sauce
with Baileys Sauce and Vanilla Ice Cream
The prices are in VND & subject to 5 % service charge & 10% VAT

6. STEAKS
SIRLOIN BEEF STEAK
Australian Black Angus 230 gr. 688.000
Australian Black Angus 340 gr. 928.000
US Grain Fed 230 gr. 728.000
US Grain Fed 340 gr. 998.000
TENDERLOIN BEEF STEAK
Australian Black Angus 170 gr 768.000
Australian Black Angus 230 gr 988.000
US Grain Fed 170 gr. 788.000
US Grain Fed 230 gr. 1.088.000
RIB EYE BEEF STEAK
Australian Black Angus 230 gr. 728.000
Australian Black Angus 340 gr. 928.000
US Grain Fed 230 gr. 768.000
US Grain Fed 340 gr. 1.048.000
The prices are in VND & subject to 5 % service charge & 10% VAT

7. MORE MEAT
0
Australian Beef T Bone Steak 450 gr. 828.000
Australian Rack of Lamb 230 gr. 728.000
FISH & SHELLFISH
0
Norwegian Salmon Fillet 230 gr. 588.000
Sea Bass Fillet 230 gr. 488.000
Jumbo King Prawns 340 gr. 628.000
SAUCE POTATO
Wild Forest Mushroom Sauce Gratin Potatoes
Green Pepper Corn Sauce Roasted Potatoes
Cabernet Sauvignon Sauce Country Style Wedges
Dijon Mustard Sauce Mashed Potatoes
Bearnaise Sauce French Fried Potatoes
Blue Cheese Sauce
Lemon Butter Sauce
VEGGIE or SALAD
Sauteed Mushrooms with Garlic
Selection of Mixed Seasonal Vegetables
Traditional Caesar Salad
Assorted Garden Greens with French-,
1000 Island-, Balsamic or Vinaigrette Dressing
The prices are in VND & subject to 5 % service charge & 10% VAT

8. SUMMER SALMON MENU
Marinated Cured Salmon Tartar
with Sweet Mustard Sauce and Asparagus Salad
248.000
Steamed Oriental Salmon with Toasted Sesame Seed
Water Cress Sabayon and Bean Sprouts Salad
248.000
Cream of Green Pea
with Salmon and Chives
148.000
Salmon Tempura with Seaweed, Summer Greens
Mushroom, Japanese Dressing and Mango Salsa
458.000
Home Made Spinach Pasta with Salmon and Prawns
Cherry Tomatoes and Olive Herb Relish
418.000
Grilled Salmon Steak and Marinated Mediterranean
Vegetable Tart, Seasonal Greens with Balsamic Essence and Pesto
458.000
Steamed Salmon Fillet with Passion Fruit Sauce
Carrot Pudding and Seasonal Garden Greens
458.000
Sauteed Salmon and Beef Tenderloin with Port Wine Essence
Green Asparagus and Fried Potatoes
588.000
Vietnamese 5 Spices Salmon Curry with Vegetables
and Steamed Rice
418.000
The prices are in VND & subject to 5 % service charge & 10% VAT