This menu from a bakery-cafe offers a variety of fresh baked breads, sandwiches, salads, soups and sweets. The bakery bakes artisan breads fresh daily from scratch dough. Sandwich options include hot panini, signature sandwiches and premium salads with grilled chicken or salmon. The cafe also offers pastries, muffins, bagels and spreads for breakfast. Soups and smoothies are prepared daily from fresh ingredients.
This document provides a sample 3-week menu for an autumn/winter term for Devon 3 Choice. Each week includes 5 days of meal options with a meat/fish dish, vegetarian option, jacket potato bar, vegetables, and dessert of the day. A variety of dishes are offered such as pork sausages, beef burgers, shepherd's pie, fish fingers, chicken korma, and more. Side dishes and extras available daily include a salad bar, bread, fruit, yogurts, cheese and crackers, and drinks. All ingredients meet various assurance standards.
The document provides a weekly menu for the week commencing 4th March including the daily main meals, vegetarian options, sides and desserts. The menu includes dishes like Toad in the Hole, Roast Dinner and Catch of the Day. The document also provides nutritional analyses comparing the average of a 3-week spring menu cycle to standard values.
This document provides menu options for build your own salad or sandwich bars, additional sandwiches, homestyle meals, and bars and buffets from a catering company. Some of the options listed include a salad bar with lettuce, tomatoes, cheese and other toppings for $7.99 per person. A lasagna bar is offered for $8.99 per person with a choice of meat or vegetarian lasagna along with bread and salad. A taco and tostada bar for $8.99 includes seasoned hamburger, beans, cheese and other toppings served with shells or tortillas.
This document lists various cereal grains and cereal-based foods such as oats, rice, corn, bread, barley, wheat, cruasán (croissant), cake, beer, biscuit, and sponge cake. It also contains three names: Jorge, Gabriel, and Sofía Isidora. The document ends with the word "FIN".
This brunch menu offers a variety of homemade soups, salads, omelets, sandwiches and sides that are vegan and gluten-free. Dishes include butternut squash bisque, a farmer's house salad, Greek feast omelet, a PLT sandwich and buckwheat pancakes. Smoothies, juices, teas and coffee are also available.
Belly Timber is a pizza restaurant located in Falmouth, UK that offers breakfast, lunch, and dinner. It has a 10% student discount and is open Monday-Saturday from 8am-4pm for breakfast and lunch, and from 5pm for dinner until they run out of dough. The menu highlights their homemade focaccia, seasonal soups, and lunch salads and sandwiches featuring local ingredients. Beverages include homemade lemonade, juices, hot drinks and a selection of teas and coffees.
The document provides a menu for breakfast and lunch for the month of February. For breakfast, options include eggs, pancakes, waffles, omelets, biscuits and sausage served with cereal, yogurt, fruit and milk or juice. For lunch, entrees vary each day and include options like spaghetti, tacos, pizza, lasagna, sandwiches and chili served with sides like corn, green beans, salad and dessert. The menu provides a variety of meat and vegetarian/vegan options each day.
This lunch menu from a vegan and gluten free restaurant offers a variety of homemade soups, salads, appetizers, sandwiches, burgers, sides and kids meals. Soups include butternut squash bisque and beluga lentil soup. Salads include a farmer's house salad, caesar salad and spinach pear salad. The menu also offers appetizers like coconut tofu and Gobi Manchurian as well as sandwiches, pizzas, burritos and kid's options. Smoothies, fresh juices, teas and coffee are available for purchase.
This document provides a sample 3-week menu for an autumn/winter term for Devon 3 Choice. Each week includes 5 days of meal options with a meat/fish dish, vegetarian option, jacket potato bar, vegetables, and dessert of the day. A variety of dishes are offered such as pork sausages, beef burgers, shepherd's pie, fish fingers, chicken korma, and more. Side dishes and extras available daily include a salad bar, bread, fruit, yogurts, cheese and crackers, and drinks. All ingredients meet various assurance standards.
The document provides a weekly menu for the week commencing 4th March including the daily main meals, vegetarian options, sides and desserts. The menu includes dishes like Toad in the Hole, Roast Dinner and Catch of the Day. The document also provides nutritional analyses comparing the average of a 3-week spring menu cycle to standard values.
This document provides menu options for build your own salad or sandwich bars, additional sandwiches, homestyle meals, and bars and buffets from a catering company. Some of the options listed include a salad bar with lettuce, tomatoes, cheese and other toppings for $7.99 per person. A lasagna bar is offered for $8.99 per person with a choice of meat or vegetarian lasagna along with bread and salad. A taco and tostada bar for $8.99 includes seasoned hamburger, beans, cheese and other toppings served with shells or tortillas.
This document lists various cereal grains and cereal-based foods such as oats, rice, corn, bread, barley, wheat, cruasán (croissant), cake, beer, biscuit, and sponge cake. It also contains three names: Jorge, Gabriel, and Sofía Isidora. The document ends with the word "FIN".
This brunch menu offers a variety of homemade soups, salads, omelets, sandwiches and sides that are vegan and gluten-free. Dishes include butternut squash bisque, a farmer's house salad, Greek feast omelet, a PLT sandwich and buckwheat pancakes. Smoothies, juices, teas and coffee are also available.
Belly Timber is a pizza restaurant located in Falmouth, UK that offers breakfast, lunch, and dinner. It has a 10% student discount and is open Monday-Saturday from 8am-4pm for breakfast and lunch, and from 5pm for dinner until they run out of dough. The menu highlights their homemade focaccia, seasonal soups, and lunch salads and sandwiches featuring local ingredients. Beverages include homemade lemonade, juices, hot drinks and a selection of teas and coffees.
The document provides a menu for breakfast and lunch for the month of February. For breakfast, options include eggs, pancakes, waffles, omelets, biscuits and sausage served with cereal, yogurt, fruit and milk or juice. For lunch, entrees vary each day and include options like spaghetti, tacos, pizza, lasagna, sandwiches and chili served with sides like corn, green beans, salad and dessert. The menu provides a variety of meat and vegetarian/vegan options each day.
This lunch menu from a vegan and gluten free restaurant offers a variety of homemade soups, salads, appetizers, sandwiches, burgers, sides and kids meals. Soups include butternut squash bisque and beluga lentil soup. Salads include a farmer's house salad, caesar salad and spinach pear salad. The menu also offers appetizers like coconut tofu and Gobi Manchurian as well as sandwiches, pizzas, burritos and kid's options. Smoothies, fresh juices, teas and coffee are available for purchase.
This document is a menu for the Chillax Restaurant located in Masbat Bay - Lighthouse in Dahab, Egypt. It offers a variety of gourmet burgers, wraps, baguettes and salads made with fresh ingredients. Menu items range in price from 10LE to 70LE. The restaurant also serves homemade dips, fries, desserts and a selection of hot and cold drinks. It is open daily from 12pm to late and can be contacted via phone or website for delivery.
Press Club Hanoi- A La Carte Menu September 2012Hang Do
This document provides a menu for an upscale restaurant. It includes sections for appetizers, salads, soups, main courses, desserts, set menus, steaks, fish/shellfish, sauces, sides, and a summer salmon menu. Dishes range in price from 148,000 to 988,000 VND and most include descriptions of their ingredients. The document also notes that prices are subject to a 5% service charge and 10% VAT.
This document provides menu items and pricing for appetizers, wings, munchies, burgers, sandwiches, chicken/pasta/fish dishes, ribs, steaks, salads, soups and sides from a restaurant. Some highlights include 50 cent wings on Tuesdays and Thursdays, appetizers starting at $4.75 with any two entrees, burgers from $7.69-$8.99, steaks including an 8oz sizzling sirloin for $10.99, 2lb BBQ ribs for $14.99, and salads and soups priced from $3.99-$4.99. A variety of sides are available to accompany entrees.
Since opening our first ely in 1999 we have always sourced our
organic beef & pork from our family’s, Hugh & Isobel Robson,
organic farm in the Burren Co. Clare. Our ‘Craggy Island’ organic
lamb (of Father Ted fame) comes from our neighbours, Cheril
& Patrick McCormac. Our non-organic beef comes from fifth
generation farmer Danny Coogan in Trim, Co.Meath and both beef
herds are Angus Cross. We hand select and then dry-age our beef for
28 days. We have always used fresh Irish chicken and game.
This document describes a variety of specialty food products from Casa da Prisca including jams, mustards, vinegars, honeys, teas, and snacks. The products are made from high quality natural ingredients and are designed to be used to enhance cheeses, meats, desserts, and other dishes. Casa da Prisca aims to share their multi-generational expertise in flavors to provide customers with an exquisite taste experience and opportunity to discover new palates.
The document is a menu for Valentine's Day 2010 that includes 5 appetizer options, 3 entree options, an artisanal cheese bite, and 2 dessert options. Dishes include white asparagus and lemongrass soup, local Carlsbad oysters, Harry's berries strawberry salad, cocoa-crusted yellowtail, blackened Scottish salmon, mushroom-crusted Wagyu beef, and smoked Sonoma chicken breast. Desserts are a Valrhona dark chocolate coral cake and a yogurt vanilla sponge cake. The prix fixe menu is $95 per person or $135 with wine pairings.
This document is an updated allergen listing from Wildtree Herbs, Inc. dated 8/11. It provides information on potential allergens (peanuts, tree nuts, wheat, shellfish, fish, milk, egg, soybeans) contained in over 80 of their food items. Allergen information is indicated with a "y". Some items also specify if they are low in sodium. The document notes to always check labels for the most current allergen information.
The document is a catering menu from City Kitchen Events that lists various food and beverage options for catered events. It includes appetizers, salads, sandwiches, pastas, entrees and desserts. The menu offers affordable restaurant-quality food for events like office luncheons, weddings, showers and more. Dishes include options like mussels, antipasto, bruschetta, salads, pasta bakes, chicken dishes and desserts. Beverages and sides like garlic bread and roasted potatoes are also listed.
This document provides information about Zpizza, an organic pizza restaurant chain. It summarizes the key details about the company in 3 sentences:
Zpizza opened in Laguna Beach, California in 1986 with a mission to create lighter, healthier, and more creative pizzas using 100% certified organic and natural ingredients that are crafted fresh daily. They care about the environment and use compostable packaging while supporting their local communities. The document describes their pizza sizes and variety of specialty pizza and salad options available on the menu.
The document lists various flavors, aromas, extracts, and dried/dehydrated ingredients available from Innova Industria. It includes categories for classic and alcoholic flavors, fruits, vegetables, meats, spices, dairy products, and combinations/blends. Some highlights include natural identical flavors for chocolate, vanilla, nuts, fruits, herbs, teas, and more. It also lists powdered, encapsulated, and agglomerated flavors as well as vegetal and fruit extracts, spices, and dried fruits.
This document provides menus from 20 young Singapore chefs for lunch and dinner promotions. The lunch menu for 2 people is S$68++ and includes dishes from chefs like Angelo Ciccone of Basilico restaurant. The dinner menu for 2 is S$128++ and includes dishes from chefs like John Leong of Dallas Restaurant & Bar. Contact the restaurants to book the UOB Young Chefs' Creation menus before October 31, 2012.
This label is for a 150g package of Rasa Pandan produced by Chocho Bakery. It indicates that the product is 100% all natural and provides an expiration date of December 27, 2017. The label contains the net weight, producer name, product name, and expiration date.
This document provides the kids menu and options for a smokehouse and grill restaurant. It lists smoothies, kidtails drinks, ice cream options, kid-sized meals including burgers, chicken strips, tacos and pasta. It also lists dessert options like ice cream sundaes and chocolate cake. The document encourages kids to eat their vegetables and includes some jokes.
The document discusses the present perfect tense in Portuguese. It describes the affirmative, negative, and interrogative forms which use the auxiliary verbs "have" or "has" plus the past participle of the main verb. The present perfect tense expresses actions that began in the past and continue in the present or actions that occurred in an indefinite past time. It gives examples of how the present perfect is used with time expressions like "for", "since", "how long", "this morning", and "just".
Este documento presenta un ranking de tenistas con sus puntos obtenidos esta semana y puntos totales, encabezado por Rafael Nadal en primer lugar sin puntos esta semana o totales, seguido de Juan Mónaco y Novak Djokovic también sin puntos recientes o acumulados. El ranking incluye los nombres de seis jugadores y estadísticas de puntos.
Este documento presenta una sociología de la comunicación de masas. Brevemente describe la tipología de los medios, la comunicación de masas, las transformaciones tecnológicas como la fibra óptica, y cómo la evolución histórica de los medios ha afectado a los ciudadanos y su uso de la tecnología.
El documento anuncia una charla literaria con Juan Carlos Sierra el lunes 3 de febrero a las 9:30 h en el Salón de Actos para hablar sobre su último libro de poesía. Se propone comentar algunas poesías de autores como Gloria Fuertes, Ángel González, Gil de Biedma, Caballero Bonald, Francisca Aguirre y Goytisolo en las clases para preparar la charla. También se puede leer otros libros de Juan Carlos Sierra que se encuentran en la biblioteca.
Powermax105 представляет собой самую мощную и эффективную систему плазменной резки с использованием воздуха во всей линейке продуктов. Система обеспечивает превосходную резку металлов толщиной до 32 мм. Рабочий цикл и надежность системы позволяют ей отлично справляться с самыми сложными заданиями по резке и строжке металла.
Este documento es un examen de computación para el estudiante Dimas Yandun del segundo bachillerato. Contiene preguntas sobre procesadores de texto, hojas de cálculo, celdas, número de filas y columnas en una hoja de cálculo, el programa Impress, Internet, Gmail, y SlideShare. La última pregunta es sobre cómo se escribe correctamente una página web y la respuesta subrayada es "www.diarioelnor te.com.ec".
The unemployment rates for June 2012 were:
National: 8.2%
Bachelors degree and higher, 25 & over: 3.9% (down 0.3% from May 2012)
Management, business and financial: 4.1% (down 0.3% from May 2012)
This document is a menu for the Chillax Restaurant located in Masbat Bay - Lighthouse in Dahab, Egypt. It offers a variety of gourmet burgers, wraps, baguettes and salads made with fresh ingredients. Menu items range in price from 10LE to 70LE. The restaurant also serves homemade dips, fries, desserts and a selection of hot and cold drinks. It is open daily from 12pm to late and can be contacted via phone or website for delivery.
Press Club Hanoi- A La Carte Menu September 2012Hang Do
This document provides a menu for an upscale restaurant. It includes sections for appetizers, salads, soups, main courses, desserts, set menus, steaks, fish/shellfish, sauces, sides, and a summer salmon menu. Dishes range in price from 148,000 to 988,000 VND and most include descriptions of their ingredients. The document also notes that prices are subject to a 5% service charge and 10% VAT.
This document provides menu items and pricing for appetizers, wings, munchies, burgers, sandwiches, chicken/pasta/fish dishes, ribs, steaks, salads, soups and sides from a restaurant. Some highlights include 50 cent wings on Tuesdays and Thursdays, appetizers starting at $4.75 with any two entrees, burgers from $7.69-$8.99, steaks including an 8oz sizzling sirloin for $10.99, 2lb BBQ ribs for $14.99, and salads and soups priced from $3.99-$4.99. A variety of sides are available to accompany entrees.
Since opening our first ely in 1999 we have always sourced our
organic beef & pork from our family’s, Hugh & Isobel Robson,
organic farm in the Burren Co. Clare. Our ‘Craggy Island’ organic
lamb (of Father Ted fame) comes from our neighbours, Cheril
& Patrick McCormac. Our non-organic beef comes from fifth
generation farmer Danny Coogan in Trim, Co.Meath and both beef
herds are Angus Cross. We hand select and then dry-age our beef for
28 days. We have always used fresh Irish chicken and game.
This document describes a variety of specialty food products from Casa da Prisca including jams, mustards, vinegars, honeys, teas, and snacks. The products are made from high quality natural ingredients and are designed to be used to enhance cheeses, meats, desserts, and other dishes. Casa da Prisca aims to share their multi-generational expertise in flavors to provide customers with an exquisite taste experience and opportunity to discover new palates.
The document is a menu for Valentine's Day 2010 that includes 5 appetizer options, 3 entree options, an artisanal cheese bite, and 2 dessert options. Dishes include white asparagus and lemongrass soup, local Carlsbad oysters, Harry's berries strawberry salad, cocoa-crusted yellowtail, blackened Scottish salmon, mushroom-crusted Wagyu beef, and smoked Sonoma chicken breast. Desserts are a Valrhona dark chocolate coral cake and a yogurt vanilla sponge cake. The prix fixe menu is $95 per person or $135 with wine pairings.
This document is an updated allergen listing from Wildtree Herbs, Inc. dated 8/11. It provides information on potential allergens (peanuts, tree nuts, wheat, shellfish, fish, milk, egg, soybeans) contained in over 80 of their food items. Allergen information is indicated with a "y". Some items also specify if they are low in sodium. The document notes to always check labels for the most current allergen information.
The document is a catering menu from City Kitchen Events that lists various food and beverage options for catered events. It includes appetizers, salads, sandwiches, pastas, entrees and desserts. The menu offers affordable restaurant-quality food for events like office luncheons, weddings, showers and more. Dishes include options like mussels, antipasto, bruschetta, salads, pasta bakes, chicken dishes and desserts. Beverages and sides like garlic bread and roasted potatoes are also listed.
This document provides information about Zpizza, an organic pizza restaurant chain. It summarizes the key details about the company in 3 sentences:
Zpizza opened in Laguna Beach, California in 1986 with a mission to create lighter, healthier, and more creative pizzas using 100% certified organic and natural ingredients that are crafted fresh daily. They care about the environment and use compostable packaging while supporting their local communities. The document describes their pizza sizes and variety of specialty pizza and salad options available on the menu.
The document lists various flavors, aromas, extracts, and dried/dehydrated ingredients available from Innova Industria. It includes categories for classic and alcoholic flavors, fruits, vegetables, meats, spices, dairy products, and combinations/blends. Some highlights include natural identical flavors for chocolate, vanilla, nuts, fruits, herbs, teas, and more. It also lists powdered, encapsulated, and agglomerated flavors as well as vegetal and fruit extracts, spices, and dried fruits.
This document provides menus from 20 young Singapore chefs for lunch and dinner promotions. The lunch menu for 2 people is S$68++ and includes dishes from chefs like Angelo Ciccone of Basilico restaurant. The dinner menu for 2 is S$128++ and includes dishes from chefs like John Leong of Dallas Restaurant & Bar. Contact the restaurants to book the UOB Young Chefs' Creation menus before October 31, 2012.
This label is for a 150g package of Rasa Pandan produced by Chocho Bakery. It indicates that the product is 100% all natural and provides an expiration date of December 27, 2017. The label contains the net weight, producer name, product name, and expiration date.
This document provides the kids menu and options for a smokehouse and grill restaurant. It lists smoothies, kidtails drinks, ice cream options, kid-sized meals including burgers, chicken strips, tacos and pasta. It also lists dessert options like ice cream sundaes and chocolate cake. The document encourages kids to eat their vegetables and includes some jokes.
The document discusses the present perfect tense in Portuguese. It describes the affirmative, negative, and interrogative forms which use the auxiliary verbs "have" or "has" plus the past participle of the main verb. The present perfect tense expresses actions that began in the past and continue in the present or actions that occurred in an indefinite past time. It gives examples of how the present perfect is used with time expressions like "for", "since", "how long", "this morning", and "just".
Este documento presenta un ranking de tenistas con sus puntos obtenidos esta semana y puntos totales, encabezado por Rafael Nadal en primer lugar sin puntos esta semana o totales, seguido de Juan Mónaco y Novak Djokovic también sin puntos recientes o acumulados. El ranking incluye los nombres de seis jugadores y estadísticas de puntos.
Este documento presenta una sociología de la comunicación de masas. Brevemente describe la tipología de los medios, la comunicación de masas, las transformaciones tecnológicas como la fibra óptica, y cómo la evolución histórica de los medios ha afectado a los ciudadanos y su uso de la tecnología.
El documento anuncia una charla literaria con Juan Carlos Sierra el lunes 3 de febrero a las 9:30 h en el Salón de Actos para hablar sobre su último libro de poesía. Se propone comentar algunas poesías de autores como Gloria Fuertes, Ángel González, Gil de Biedma, Caballero Bonald, Francisca Aguirre y Goytisolo en las clases para preparar la charla. También se puede leer otros libros de Juan Carlos Sierra que se encuentran en la biblioteca.
Powermax105 представляет собой самую мощную и эффективную систему плазменной резки с использованием воздуха во всей линейке продуктов. Система обеспечивает превосходную резку металлов толщиной до 32 мм. Рабочий цикл и надежность системы позволяют ей отлично справляться с самыми сложными заданиями по резке и строжке металла.
Este documento es un examen de computación para el estudiante Dimas Yandun del segundo bachillerato. Contiene preguntas sobre procesadores de texto, hojas de cálculo, celdas, número de filas y columnas en una hoja de cálculo, el programa Impress, Internet, Gmail, y SlideShare. La última pregunta es sobre cómo se escribe correctamente una página web y la respuesta subrayada es "www.diarioelnor te.com.ec".
The unemployment rates for June 2012 were:
National: 8.2%
Bachelors degree and higher, 25 & over: 3.9% (down 0.3% from May 2012)
Management, business and financial: 4.1% (down 0.3% from May 2012)
Corporate profile of TSX Venture listed Zimtu Capital Corp. Zimtu is focused on the mining and resource sector through prospect generation, and building companies.
Una red social representa las relaciones entre individuos u organizaciones mediante un gráfico de nodos y líneas que conectan los nodos representando algún tipo de relación como amistad, parentesco o trabajo. Mark Zuckerberg creó Facebook mientras estudiaba en la Universidad de Harvard y la compañía tiene su sede en Palo Alto, California, aunque la idea de comunidades en línea no es nueva. Facebook se expandió a Latinoamérica entre 2007 y 2008 cuando fue traducido al español por voluntarios.
This document is a certificate recognizing that Chantelle Ashman successfully completed certification requirements for Unify Academy. The certificate states that she passed a theoretical examination covering topics such as an overview of Unify, current SMB industry trends, the Unify SMB and LAB portfolio including OpenScape Business, knowledge of the OpenScape Business portfolio, and available sales resources. The certificate is valid for 2 years and was issued on December 14, 2015.
Acclaimed as one of the most prestigious country clubs in the Twin Cities, Golden Valley Golf and Country Club features a world-class golf course, tennis and pool facilities, premier social amenities, and is an award-winning venue for wedding ceremonies, receptions, social events and business meetings.
This document provides information about a proposed new restaurant called Shining Star in Evans, Georgia. [1] It would have a sleek, modern design with extravagant decor to make customers feel like celebrities. [2] The restaurant would offer catering, birthday parties, a gift shop, karaoke nights, and an option for customers to star in mini movies played on flat screens. [3] Building this family friendly establishment could benefit the community through new employment and excitement for customers.
The document describes various breakfast, morning break, afternoon break and light luncheon options. It includes entrees like eggs benedict and steak and eggs, buffet options like all american and healthy start, morning items like muffins and bagels, afternoon snacks like cookies and crudites, and light lunches like crab cake sandwiches and chicken caesar salad. Prices are subject to sales tax and service charge.
Jake O\'Connors Public House, Excelsior, MNhuntadkins
This document is a kids menu and dessert menu from Jake O'Connor's restaurant located at 200 Water Street in Excelsior, Minnesota. The kids menu offers items like chicken tenders and chips, cheeseburger and chips, grilled cheese and chips, mashed potatoes and vegetables, and macaroni and cheese for $5.95 each. The dessert menu features Irish-inspired desserts such as toasted oatmeal pudding, Baileys lava cake, chocolate bread pudding, and cheesecake, ranging in price from $8.00 to $9.00.
The document is a menu from Mrs. Mack's Bakery. It offers a variety of beverages, daily lunch specials ranging from meatloaf to fish and chips. The bakery case features homemade brownies, donuts, cannolis and other treats. Breakfast is served all day until 1:45pm with options like eggs, omelettes, and breakfast sandwiches. Lunch includes grilled sandwiches like grilled cheese, Reubens, and tuna melts served Monday through Friday.
The document is a menu from Mrs. Mack's Bakery. It offers a variety of beverages, daily lunch specials ranging from meatloaf to fish and chips. The bakery case offers homemade brownies, donuts, cannolis and other baked goods. The breakfast menu includes eggs, omelettes, and breakfast sandwiches served until 1:45pm daily. The lunch menu served Monday through Friday includes grilled sandwiches like grilled cheese, Reubens, and tuna melts, as well as cold sandwiches.
The Funkybaker provides a wide variety of delicious baked goods including cookies, pies, brownies, breads, cakes, and other specialty items. Menu items range in price from $10 to $40 and larger custom cakes start at $120. They also offer cookie and brownie platters and can create unique treats like red velvet cake spheres and cheesecake pops upon request.
The menu provides appetizer, main dish, and dessert options for a catering event. Appetizers include Laotion turkey eggrolls, French onion soup, and banh bao dumplings. Main dishes are chicken pot pie, baked ziti, chicken satay, and fried rice. Desserts consist of red velvet cake, strawberry chocolate tarts, lemon bars, cherry squares, chocolate chip cookies, Reese's pieces cookies, brownies, and peanut butter chocolate cake. The menu notes that other options can be accommodated upon request.
This document describes the environmental sustainability practices of Ted's Montana Grill restaurants. Some key points:
- They use biodegradable takeout containers, paper straws, and wooden stir sticks to reduce plastic waste.
- Energy efficient practices like low-voltage lighting and water efficient toilets are used.
- Recycling programs include using recycled paper products and reusing cooking oil as biofuel.
- Restaurants are non-smoking and fresh, local ingredients are prioritized to promote health and the environment.
Watts Grocery is a restaurant located in Chapel Hill, North Carolina that sources many ingredients from local artisans and vendors. They serve breakfast, lunch, and dinner with seasonal menus. For brunch they offer options like eggs benedict, fried chicken on a biscuit, shrimp and grits, and huevos rancheros. They also serve coffee, tea, juices, and other drinks. Watts Grocery prioritizes supporting other small, local businesses in their area.
The document provides details about an Easter brunch event taking place on April 11, 2010 at The Californian Courtyard. The brunch will run from 10am to 2pm and will include a raw bar, sushi, carving stations, seafood, salads, desserts including a chocolate fountain, live jazz music, an Easter egg hunt, and a visit from the Easter bunny. Prices are $78 for adults, $68 for seniors 65+, and $25 for children 6-12, with children 5 and under eating for free.
This menu document provides options for starters, main dishes, and sweets for a catering event. Starters include Laotion style turkey eggrolls, French onion soup, and banh bao. Main dishes are chicken pot pie, baked ziti, chicken satay, and fried rice. Sweets consist of red velvet cake, strawberry chocolate tarts, lemon bars, cherry squares, chocolate chip cookies, Reese's pieces cookies, brownies, and peanut butter chocolate cake. Customers can also make suggestions for additional menu items. Pricing depends on ingredient costs.
This document provides information on various breakfast, brunch and break options including pricing. It includes continental breakfast options from $15-19 per person, plated breakfast options ranging from $17-21 per person and buffet options ranging from $21.50-24.75 per person. A brunch option is $44 per person for a minimum of 50 people. Various themed break packages are also outlined ranging in price from $12.25-15.50 per person.
The Great Harvest Bread Co. in Fernandina Beach, FL is advertising their February bread and pastry offerings. They will be baking Blueberry Orange Pecan bread, Tuscan Herb bread with tomatoes, basil and oregano, and Breakfast Blast bread along with favorites like Popeye, Dakota, and Cheddar Garlic according to their daily schedule. From February 8th to 14th they will have special Chocolate Cherry Swirl breads for Valentine's Day and customers can call ahead to place orders. The bakery also offers various pastries and sweets in February including scones, muffins, cookies and bread pudding using seasonal ingredients like berries, pumpkin, banana, and chocolate.
1. Bakery-Cafe Menu
With the skill of an artisan, the heat of the oven
and a few fine ingredients, our bakers make bread that is
Hot Breakfast Pastries & Sweets
Breakfast Sandwiches Our recipes use only the best ingredients.
simply delicious–and baked fresh every day.
All-natural egg cracked each morning, Vermont white
Artisan Pastries Sweet Rolls
cheddar, choice of seared top sirloin, Applewood-smoked
Pecan Braid, Chocolate, Pecan Roll, Cinnamon Roll,
About Our Menu bacon, all-natural sausage and smoked ham on fresh baked
breads and bagels.
Cherry, Cheese Cobblestone, Bear Claw
Panera Bread offers handcrafted, artisan breads baked in Signature Breakfast Power Scones
Breakfast Sandwiches Sandwich on Whole Wild Blueberry,
Brownies
each bakery-cafe every morning from fresh dough. We’re
Chocolate Fudge Brownie
committed to providing you with fresh, great-tasting food Steak, Egg & Cheese on
Grain Cinnamon Chip, Orange,
Signature Sweet Onion Made with smoked ham, egg with icing
you can trust made from the highest quality ingredients and Strawberries Cream
highlighted by antibiotic-free chicken, whole grain bread, Poppyseed bagel cheese Cinnamon Crumb
select organic and all-natural ingredients and a menu with 0 Bacon, Ham or Sausage, egg Muffins
Ciabatta Breakfast Apple Crunch, Wild Coffee Cake
grams added trans fat. cheese on any Signature Please call your bakery-cafe
bagel Sandwiches Blueberry, Carrot Walnut,
Bacon or Sausage, egg Chocolate Chip, Pumpkin for availability.
Egg cheese on any
Signature bagel cheese Cookies
Muffies
Egg cheese Candy Cookie, Chocolate
Mediterranean Chocolate Chip, Pumpkin
Chipper, Shortbread, Oatmeal
Egg White on Ciabatta Raisin, Toffee Nut, Chocolate
Made with roasted tomatoes, Duet with Walnuts
spinach, cheese basil pesto
Panera Bread caters for five or more. Order your favorite
sandwiches, salads, soups and sweets
Baked Egg Soufflés
Savory ingredients and egg Artisan Breads
conveniently boxed for large groups. baked in our sweet French pastry. Created with our own mild starter.
Delivery is available. Country Sesame Semolina
Four Cheese Ham Swiss
Spinach Artichoke Spinach Bacon French Focaccia
Operation Dough-Nation® Bagels Cream Cheese Spreads Stone-Milled Rye Ciabatta
Three Cheese Whole Grain
We believe that the universal spirit of bread is sharing.®
That’s why we’re committed to ensuring that every purchase Signature Bagels Bagel Pack
Three Seed
With premium ingredients (13 bagels, two tubs
at Panera Bread feeds back into the community through the
following programs. With your help, we can make a world of and delectable combinations of spreads)
difference. of flavors, our signature Dozen a Half
(18 bagels)
Specialty Breads
bagel line is irresistible. Sourdough White Whole Grain
• A portion of cash donations made in our bakery-cafes may be Jalapeño Cheddar,
matched and donated to local hunger relief organizations. Chocolate Chip,
Half Dozen Bagels Asiago Cheese Tomato Basil
• Unsold bread is donated at the day’s end to local hunger French Toast, Blueberry, Bagel Any Spread Honey Wheat Cinnamon Raisin
relief agencies. Cinnamon Swirl Raisin,
Sweet Onion Poppyseed Bagel
• We regularly donate our products and gift certificates to
benefit a wide range of charitable organizations and causes.
Cream Cheese Spread
Plain
Panera Kids™
Bagels
Everything, Plain, Sesame Fresh, fun meal choices.
Reduced-Fat Cream Sandwiches served on White Whole Grain bread with a squeezable organic yogurt.
Whole Grain Cheese Spreads
Plain, Hazelnut,
Mac Cheese Peanut Butter Jelly
Baker’s Dozen With tangy Vermont white Peanut butter with grape jelly
Many of our products contain or may come into contact with Chive Onion, Veggie,
(13 bagels) cheddar cheese sauce over shell
common allergens, including wheat, peanuts, soy, tree nuts, milk, Honey Walnut, Turkey, Ham
eggs, fish and shellfish.Please ask to speak with a manager for a pasta
Wild Blueberry Roast Beef
list of ingredients in your order. Grilled Cheese Organic American cheese
Organic American cheese your choice of smoked turkey,
Strawberry Granola Parfait smoked ham or roast beef
Made with Stonyfield Farm® organic, low-fat vanilla yogurt,
maples butter pecan granola with whole grain oats fresh
Call or fax ahead. We’ll have your order waiting for you. strawberries.
Visit www.panerabread.com/cafes to find the bakery-cafe nearest you.
Steel Cut Oatmeal
Organic steel cut oats, fresh strawberries, pecans cinnamon
crunch topping