This document provides a weekly menu for the week of January 16th, 2012. It includes 5 days of menu options for soup, one pot meals, main dishes, pie/bar options, vegetarian options, and jacket potato fillings. The menu offers a variety of international cuisine like Jamaican stew, Vietnamese banh mi sandwiches, and Middle Eastern tagine alongside more traditional British fare like fish pie and shepherd's pie.

1. w/c 16 January 2012
Monday Tuesday Wednesday Thursday Friday
Soup Soup Soup Soup Soup
Carrot and cumin Classic tomato soup Cream of vegetable Potato, spring onion Broccoli & blue
cheese
One pot One pot One pot One pot One pot
Smokey bacon & corn Borlotti bean, pancetta Bangers & beans Lamb and spinach, Chunky beef,
chowder & pasta pearl barley vegetable
Main Main Main Main Main
Beef and mango Moussaka Smoked fish pie with Chicken and sage Battered hake, chips
Jamaican stew with celeriac & dill mash escalope, rocket salad,
rice & peas topping & lemon butter
Pie and mash bar Naked burrito bar Street food Bar food Bar food
A choice of pies and Choose your filling: Lemongrass beef Classic penne Chilli con carne, rice,
mash with gravy Chicken, pork, Vietnamese banh mí carbonara with grated tortilla chips, sour
vegetarian sandwich parmesan, pecorino & cream & guacamole
Choose your rice: rocket salad
Vegetarian Corriander, tomato Vegetarian Vegetarian Vegetarian
Chestnut, pepper Add your topping: Butternut squash, leek Bill Granger's Chick Middle eastern sweet
lasagne Cheese, sour cream, & goats cheese tart pea stew with potato & apricot
pinto beans or with a black olive tomatoes & green chilli tagine, cous cous
seasoned peppers tapenade
Jacket filling Jacket filling Jacket filling Jacket filling Jacket filling
Beans, bacon Braised cajun pork Beef and lemongrass Ham, cheese, beans Prawn cocktail
= Vegetarian recipe = Healthy recipe Menu is subject to change