This document appears to be a menu from a barbecue restaurant. It lists various appetizers, sandwiches, tacos, entrees and sides that include smoked meats like pork ribs, chicken and beef as well as seafood options. The menu offers typical barbecue fare with Southern influences and utilizes different types of wood for smoking meats.

1. START ME UP
TRIO OF FRIES12
parmesanblackpepperkennebec, chilepurple peruvian,
smoked salt sweet potato fries, homemadeketchup,
horseradish pickled mayo
FILL ME UP BAR-B-CUE
SPICY TUNA TAQUITOS 9 TILLMAN'SBURGER 13
wonton shell, avocado sour cream kobe beef,Tillamook cheddar, apple wood bacon, POST OAK SMOKED BABY BACK PORK RIBS 24
grilled red onions, house BBQ, toasted sesame/poppy bun house barbeque sauce, bacon cheddar mac & cheese
FRIED HORSERADISH PICKLE CHIPS 8
pasilla chili ranch CHICKEN FRIED BEEF TENDERLOIN 25 CHERRY WOOD SMOKED HALF CHICKEN19
baconsauteed thin beans, garlic mash potatoes, roast poblano red tater salad, cornbread muffins, huckleberry compote
CHIPPEDPORK SLIDERS 9 gravy
slaw, house pickles, Hawaiian sweet roll, BBQ sauce
CORIANDER & CUMIN CRUSTED TUNA 24 MAPLE SMOKED PORK CHOP 24
FRIED FLORIDA ROCK SHRIMP COCKTAIL 14 garbanzo& quinoa salad; prickly pear vinaigrette, jicama, sweet potato puree, red pepper broccoli, caramelized Georgia
ancho chili citrus glaze corn, cucumber, bean sprouts, fresh herbs peaches
CHERRY WOOD SMOKED CHICKEN QUESADILLA 11. TORTILLA CRUSTED TEXAS REDFISH 24 PECAN SMOKED BEEF SHORT RIB 26
grilled onions, pickled jalapenos, avocado sour cream, favabean succotash, Tex-mati rice, black bean puree stewed pinto beans, grilled bread, Dunkel BBQ
charred tomato salsa
THE TREE HUGGER 17 SKILLET MEATLOAF 18
TRUFFLE GOAT CHEESE TATER TOTS 8 wild mushroom, Chihuahua, Oaxaca, chili relleno, beef& all day smoked pulled pork, house BBQ,
smoked lemon aioli cilantro/quinoa tabouleh, smoked tomato salsa, fresh garlic mashed pot, crispy scallions
chunckyguac
SMOKEYTACO’S 10
smokedbrisket or pork, shaved red cabbage, charred tomato TEXAS SHRIMP &STONE GROUND GRITS26
salsa, cotija, fresh made tortillas Carolina white cheddar grits, Tabasco lime butter, grilled
oyster mushrooms and baguette
SIDES
STEWED PINTO BEANS 4
SOUP & SALADS BACON, CHEDDAR, SCALLION MAC &CHZ5
STEAKS
SOUP OF THE DAY 6/ 9 ROAST GARLIC SMASHED POTATOES 4
SMOKED CHICKEN & TORTILLA SOUP 6/9 CAROLINA STONE GROUND CHEDDAR GRITS5
MUNSTER CRUSTED FILET MIGNON 33
sweet corn mash, red pepper broccoli, red wine demi-glace GRILLED VEGETABLES6
HIERLOOM TOMATO & GRILLED CHEESE SALAD 12
BACON SAUTEED THIN BEANS5
sourdough&swiss,smoked lemon vinaigrette, saba
GRILLED ANGUS RIBEYE 35 RED PEPPER BROCCOLI 5
SOUTHWESTCAESAR 8 grilled asparagus, heirloom tomato, onion, & potato; SWEET CORN MASH6
cilantro/limecaesar, crispy tortilla, cotija homemade steak sauce CORNBREAD MUFFINS4
TILLMAN’S BIBB &BLUE9 GRILLED BASEBALL CUT SIRLOIN 28
butter lettuce, Danish blue dressing, bacon bites, Fingerling potato& wild mushroom hash, red wine demi-
spicy candied pecans, pickled red onion, cherry tomatoes Roadhouse Chef – DanielTarasevich
glace
TEXAS FARMS BABY LETTUCES 8
roasted shallot vinaigrette, tomatoes, cucumber