Kosher kitchen pics
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This document lists several kosher food items including chicken cacciatore served over rice, cheese and potato borekas which are puff pastries filled with cheese or potato, roasted potatoes seasoned, and strawberry shortcake made with yellow cake, whipped cream and strawberries.
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This document provides a menu for a Romanian meal including soups like perisoare ciorba and cartofi ciorba, main dishes like mititei cu cartofi prajiti and friptura de porc cu orez, stuffed vegetables like sarmale cu costita de porc and ardei umpluti, and desserts like cozonac cu nuca and amandine. The menu concludes by wishing the reader a good appetite.
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Set menu
Mimz Mediterranean Restaurant offers a 3-course set menu daily from 12pm to 7pm for 17.50 euro. The set menu includes a starter, main course, and dessert. Starters include chicken liver parfait, mushrooms with poached egg, king prawns with Thai salad, and more. Main courses consist of fish pie, onion and artichoke tart, chargrilled corn fed chicken, seared lamb, and slow cooked salt beef. Desserts are apple crumble, grilled pineapple, creme brulee, and lemon tart.
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This document is a menu for a hotel restaurant. It lists breakfast, soup, salad, main dish, snacks/sandwiches, pasta, and dessert options along with their prices. Breakfast options include a continental breakfast for 1,500, American breakfast for 2,200, and traditional African breakfasts ranging from 1,000-1,500. Soups listed are pepper soup, cream of chicken soup, and cream of tomato soup, all for 1,000. Salad options between 1,000-1,000 include Russian salad, Nicoise salad, and Petesville salad. Main dishes from 2,000-3,500 include options like chicken, fish, beef, and prawns. Traditional Calabar dishes
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The document advertises theme dinners taking place at Café Laura on March 28th and April 25th from 5:30 PM to 7:30 PM. The dinners will feature takes on classic comfort foods like meatloaf, but with unique seasonal accents. Guests can enjoy starters, salads, main dishes and desserts while experiencing a culinary adventure organized by HRIM students. BYOB is allowed with certain drink limits.
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The buffet menu includes a selection of main dishes such as eye fillet of beef, grilled salmon, and chicken breast accompanied by sides like roasted potatoes and a garden salad. Dessert options consist of a chocolate mousse cake, passionfruit tart, berry cheesecake, and a cheese and fruit platter. Music will be provided by the Mark Body quintette.
Cheap Restaurant
This menu from a Southern cooking restaurant since 1974 features fried appetizers like dill pickle chips and cobb salad, entrees such as cheesy grits with shrimp and fried chicken dinner, and peach cobbler for dessert. Calories are provided for each item, ranging from 500 for the shrimp grits to 1800 for the fried chicken dinner.
St. Patrick's at the Cavendish!
This document contains a menu for a St. Patrick's Day celebration. It lists appetizer, main dish, and dessert options that feature traditional Irish flavors and ingredients like bacon, cabbage, potatoes, lamb, fish and chips, bangers and mash, and Irish coffee. Dishes are marked if they contain vegetarian, shellfish, nuts, alcohol, or pork ingredients for dietary restriction information.
MANCARE ROMANEASCA
This document provides a menu for a Romanian meal including soups like perisoare ciorba and cartofi ciorba, main dishes like mititei cu cartofi prajiti and friptura de porc cu orez, stuffed vegetables like sarmale cu costita de porc and ardei umpluti, and desserts like cozonac cu nuca and amandine. The menu concludes by wishing the reader a good appetite.
Christmas Menus from Different R.E.L.L.E. Countries - Comenius Project
The traditional English Christmas dinner includes turkey and cranberry sauce as the main meal along with sides of sprouts, carrots, peas and stuffing. Christmas pudding with custard or cream and mince pies are common dessert options. Soup or smoked salmon can be served as a starter.
The traditional Scottish Christmas menu features melon, prawn cocktail or Scotch broth as starters. The main course usually consists of turkey or ham along with sausages wrapped in bacon and roast potatoes as sides. Christmas pudding with brandy butter, trifle or mince pies are typical desserts.
Set menu
Mimz Mediterranean Restaurant offers a 3-course set menu daily from 12pm to 7pm for 17.50 euro. The set menu includes a starter, main course, and dessert. Starters include chicken liver parfait, mushrooms with poached egg, king prawns with Thai salad, and more. Main courses consist of fish pie, onion and artichoke tart, chargrilled corn fed chicken, seared lamb, and slow cooked salt beef. Desserts are apple crumble, grilled pineapple, creme brulee, and lemon tart.
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Kosher kitchen pics
- 1. PRODUCTS OF THE KOSHER KITCHEN By Leore Riven
- 2. Chicken Cacciatore on a bed of rice.
- 3. Cheese Borekas – Puff Pastries with a cheese filling.
- 4. Potato Borekas – Puff Pastries with a potato filling.
- 5. Roasted Potatoes carefully seasoned.
- 6. Strawberry Shortcake – Yellow cake with whipped cream and strawberries.