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Water Footprints and Nutritional Yields of Staple
Crops in Nigeria
Kyle Frankel Davis (kd2620@columbia.edu)
Co-Authors: Maria Cristina Rulli and Olawale Emmanuel Olayide
28 August 2018, Ibadan Sustainable Development Summit, Ibadan, Nigeria
Climate change is expected to impact
crop yields
World Bank
SSA faces substantial sustainability
challenges
FAO 2017; Mekonnen and Hoekstra
+220 million by
2050
45 million with
food insecurity
110 million
with seasonal
water scarcity
~140 million
more fed since
1960s
Life
expectancy:
40 53
years
Nigeria already experiences unsustainable water
use
Davis and Olayide 2018
Steps to enact sustainable change in
agriculture
Davis and Olayide 2018
Solutions with co-
benefits
Policy
mechanisms
Evidence-based decision-
making
Database
development
Local goals and
priorities
Stakeholder
feedback
Steps to enact sustainable change in
agriculture
Davis and Olayide 2018
Solutions with co-
benefits
Policy
mechanisms
Evidence-based decision-
making
Database
development
Local goals and
priorities
Stakeholder
feedback
Agricultural
Transformation Agenda
(2011)
Agriculture Promotion
Policy (2016)
+ Definition of policy
objectives
+ Organization and
implementation
strategies
Do priority crops
align with SDG
Building an agricultural database for
Nigeria
Davis and Olayide 2018
Solutions with co-
benefits
Policy
mechanisms
Evidence-based decision-
making
Database
development
Local goals and
priorities
Stakeholder
feedback
National Bureau of Statistics
(NBS) and Federal Ministry of
Agriculture and Rural
Development (FMARD)
• Yield and area
• Years: 1994-2006
Limited information
on environmental
impacts, nutrition, and
climate change
Building an agricultural database for
Nigeria
Davis and Olayide 2018
Solutions with co-
benefits
Policy
mechanisms
Evidence-based decision-
making
Database
development
Local goals and
priorities
Stakeholder
feedback
• Nutrient content of crops
• Water use
• Energy use
• GHG emissions
• Climate resilience
• Input costs
• Labor requirements
• Regularly updated prod.
data
• Use of remote sensing
estimates
Which staple crops offer the best
outcomes in terms of water use and
nutritional supply?
Estimating crop water demand
73% of crop
production and
65% of harvested
area
Process-based crop water
model• Rainfall
• Temperature
• Soil type
• Planting date
• Cassava
• Groundnut
• Maize
• Millet
• Potato
• Rice
• Sorghum
• Soybean
• Sweet
Potato
• Wheat
• Yam
• Crop coefficient
• Wind speed
• Relative
humidity
• Net radiation
Crop water
requiremen
t (mm H2O
yr-1)
Blue and
Green
CWRs
Davis, Rulli, and Olayide, In Prep.
Maize Millet RiceTotalCWR
(mm)
BlueCWR
(mm)
0
579
701
1135
0
720
668
1096
0
1090
717
1349
Identifying tradeoffs between nutrition and
water use
Davis, Rulli, and Olayide, In Prep.; Oguntona and
0
1000
2000
3000
4000
5000
6000
7000
8000
MaizeMillet Rice
m3H2Opertonne
0
20
40
60
80
100
Maize Millet Rice
m3H2Opergprotein
0
100
200
300
400
500
600
700
800
Maize Millet Rice
m3H2Opermgiron
Steps to enact sustainable change in
agriculture
Davis and Olayide 2018
Solutions with co-
benefits
Policy
mechanisms
Evidence-based decision-
making
Database
development
Local goals and
priorities
Stakeholder
feedback
Current Rice replacements:
Lowest Blue WFP
GHGs
0 0 0 0
0
(ktonn
e)
100
0
20 1
0
1
0
750
(km3)
400
(Mtonne
CO2eq)
0.
2
1
Water
0
(ktonn
e)
0
(Mtonne
)
0
(1012
kcal)
Calories Protein Iron ZincTemp Precip
Climate sensitivity
Eliminating tradeoffs
Lowest Total WFP
Highest Iron
Highest Protein
Davis et al. In Prep.
Stakeholder engagement is essential
Davis and Olayide 2018
Solutions with co-
benefits
Policy
mechanisms
Evidence-based decision-
making
Database
development
Local goals and
priorities
Stakeholder
feedback
Understanding stakeholder priorities
Ministry of
Agriculture
National
Bureau of
Statistics
Ministry of
Environment
IFPRI FAO
Centre for Sustainable
Development University of
Ibadan
Multidimensional perspective to inform
policy
• Critical need for agricultural data in Nigeria
• Thinking multidimensionally minimizes the risk of
undesirable outcomes
• Provide evidence that allows decision-makers to weigh
tradeoffs
• COLLABORATORS WELCOME!
Thank You
Kyle Davis
kd2620@columbia.ed
u
Olawale Olayide
oe.olayide@ui.edu.ng

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Davis, rulli & olayide 2018 isds

  • 1. Water Footprints and Nutritional Yields of Staple Crops in Nigeria Kyle Frankel Davis (kd2620@columbia.edu) Co-Authors: Maria Cristina Rulli and Olawale Emmanuel Olayide 28 August 2018, Ibadan Sustainable Development Summit, Ibadan, Nigeria
  • 2. Climate change is expected to impact crop yields World Bank
  • 3. SSA faces substantial sustainability challenges FAO 2017; Mekonnen and Hoekstra +220 million by 2050 45 million with food insecurity 110 million with seasonal water scarcity ~140 million more fed since 1960s Life expectancy: 40 53 years
  • 4. Nigeria already experiences unsustainable water use Davis and Olayide 2018
  • 5. Steps to enact sustainable change in agriculture Davis and Olayide 2018 Solutions with co- benefits Policy mechanisms Evidence-based decision- making Database development Local goals and priorities Stakeholder feedback
  • 6. Steps to enact sustainable change in agriculture Davis and Olayide 2018 Solutions with co- benefits Policy mechanisms Evidence-based decision- making Database development Local goals and priorities Stakeholder feedback Agricultural Transformation Agenda (2011) Agriculture Promotion Policy (2016) + Definition of policy objectives + Organization and implementation strategies Do priority crops align with SDG
  • 7. Building an agricultural database for Nigeria Davis and Olayide 2018 Solutions with co- benefits Policy mechanisms Evidence-based decision- making Database development Local goals and priorities Stakeholder feedback National Bureau of Statistics (NBS) and Federal Ministry of Agriculture and Rural Development (FMARD) • Yield and area • Years: 1994-2006 Limited information on environmental impacts, nutrition, and climate change
  • 8. Building an agricultural database for Nigeria Davis and Olayide 2018 Solutions with co- benefits Policy mechanisms Evidence-based decision- making Database development Local goals and priorities Stakeholder feedback • Nutrient content of crops • Water use • Energy use • GHG emissions • Climate resilience • Input costs • Labor requirements • Regularly updated prod. data • Use of remote sensing estimates
  • 9. Which staple crops offer the best outcomes in terms of water use and nutritional supply?
  • 10. Estimating crop water demand 73% of crop production and 65% of harvested area Process-based crop water model• Rainfall • Temperature • Soil type • Planting date • Cassava • Groundnut • Maize • Millet • Potato • Rice • Sorghum • Soybean • Sweet Potato • Wheat • Yam • Crop coefficient • Wind speed • Relative humidity • Net radiation Crop water requiremen t (mm H2O yr-1) Blue and Green CWRs
  • 11. Davis, Rulli, and Olayide, In Prep. Maize Millet RiceTotalCWR (mm) BlueCWR (mm) 0 579 701 1135 0 720 668 1096 0 1090 717 1349
  • 12. Identifying tradeoffs between nutrition and water use Davis, Rulli, and Olayide, In Prep.; Oguntona and 0 1000 2000 3000 4000 5000 6000 7000 8000 MaizeMillet Rice m3H2Opertonne 0 20 40 60 80 100 Maize Millet Rice m3H2Opergprotein 0 100 200 300 400 500 600 700 800 Maize Millet Rice m3H2Opermgiron
  • 13. Steps to enact sustainable change in agriculture Davis and Olayide 2018 Solutions with co- benefits Policy mechanisms Evidence-based decision- making Database development Local goals and priorities Stakeholder feedback
  • 14. Current Rice replacements: Lowest Blue WFP GHGs 0 0 0 0 0 (ktonn e) 100 0 20 1 0 1 0 750 (km3) 400 (Mtonne CO2eq) 0. 2 1 Water 0 (ktonn e) 0 (Mtonne ) 0 (1012 kcal) Calories Protein Iron ZincTemp Precip Climate sensitivity Eliminating tradeoffs Lowest Total WFP Highest Iron Highest Protein Davis et al. In Prep.
  • 15. Stakeholder engagement is essential Davis and Olayide 2018 Solutions with co- benefits Policy mechanisms Evidence-based decision- making Database development Local goals and priorities Stakeholder feedback
  • 16. Understanding stakeholder priorities Ministry of Agriculture National Bureau of Statistics Ministry of Environment IFPRI FAO Centre for Sustainable Development University of Ibadan
  • 17. Multidimensional perspective to inform policy • Critical need for agricultural data in Nigeria • Thinking multidimensionally minimizes the risk of undesirable outcomes • Provide evidence that allows decision-makers to weigh tradeoffs • COLLABORATORS WELCOME!

Editor's Notes

  1. So by combining all of these different measures, I’m now thinking of how to convey this information to policy makers in a way that’s easily comprehended, and this just gives one example of a way to visualize the outcomes of different scenarios, where the higher on a particular axis that a line occurs, the better it performs along that dimension. So for water for example, you can see that water demand increases as you move down the axis, and that a line that occurs higher on the water axis actually means a lower water demand for that scenario. And this can help decision makers to really think about whether the outcomes of a particular scenario would be acceptable, and this approach can be expanded to include other dimensions and may even be used in some type of Pareto optimality to identify the solution that maximizes benefits across all dimensions.
  2. I also have similar work that I am starting in Nigeria, where I am committed to understanding the country’s priorities and goals in terms of sustainability and climate change adaptation and to identifying ways that my expertise can contribute to informed, science-based decision-making.