This document summarizes a study on analyzing the water usage and nutritional yields of staple crops in Nigeria. It finds that rice has the highest total water footprint but lower protein and iron contents compared to maize and millet. The study developed a crop water model and database to estimate water demands and nutrient profiles of various crops. It recommends identifying crops that offer the best tradeoffs between low water use and high nutrition to inform sustainable agricultural policies and practices in Nigeria. The document stresses the importance of stakeholder engagement and building collaboration between government, academic and nonprofit organizations to facilitate evidence-based decision making.