The document discusses conservation biology and the importance of protecting biodiversity. It notes that 36% of assessed species are threatened with extinction, and 2% have already gone extinct, comparable to the extinction of dinosaurs. It argues that conservation needs to be viewed as an economic issue, and highlights how investing in short-term ecological preservation can bring long-term economic benefits, using New York City's investment in watershed protection as an example. The summary emphasizes that widespread species extinction will negatively impact ecosystems and human well-being.
Lisa Webb, of RSPB Scotland, on water quality and birdlife. A presentation given at the World Water Day workshop, organised by University of Dundee, on 22 March 2010
This workshop highlights successful large scale, on-the-ground restoration efforts in several priority areas of the Great Lakes. Strategies will be shared for planning, financing, and articulating results from restoration projects in order to bring multiple societal benefits. Participants will brainstorm the next level of restoration impacts we would like to see from the Great Lakes Restoration Initiative.
Deforestation in Kalimantan leads to various environmental and social problems. It causes loss of biodiversity, changes to the water cycle and quality, and increases air pollution. The native Dayak people are also negatively impacted by the loss of forest lands and resources. Soil quality declines over time without trees, making the land unsuitable for agriculture.
This document lists publications and conference presentations by Andrew W. Burton and collaborators Julian Aherne and Roderick A. McGinn on topics related to trace metals and changes in chemistry of small lakes in Ireland and Canada between 1997-2008. It includes journal articles, book chapters, reports, and conference presentations and posters on measuring water quality parameters, nutrient regimes, and impacts of air pollution on acid-sensitive lakes and soils in Ireland and Manitoba.
Food/Agriculture/Chemicals | Biocity StudioBiocity Studio
Sydney is very diverse compared to other large cities around the world. Recent pressures are resulting in a decline of our diverse flora and fauna. Sydney has followed London’s and Scandinavian models to help with linking green space and biodiversity. We now have realised how important biodiversity is and have been limiting Sydney’s urban growth patterns.
Ingreenuity is a corporate initiative from POET designed to advance the sustainability of ethanol production. This presentation accompanied the launch of the Ingreenuity initiatve at POET on March 11, 2010.
Speaking at the event were Erin Heupel, Director of Environment & Technology for POET; Jeff Broin, CEO of POET; and Rev. Tim Iverson, Executive Director of Global Health Ministries. For more information, go to http://www.ingreenuity.com.
Intro to nisqually and water quality 2015Sheila Wilson
This document discusses water quality parameters and how different scenarios can affect them. It defines parameters like dissolved oxygen, fecal coliform, pH, biochemical oxygen demand, temperature, nitrates, turbidity, and total solids. Scenarios like increased white water, fertilizer runoff, trash in streams, presence of farm animals, urban areas, and a healthy riparian zone are described in terms of how they would increase or decrease these parameters. Maintaining good water quality is important for aquatic life and human health.
The document discusses conservation biology and the importance of protecting biodiversity. It notes that 36% of assessed species are threatened with extinction, and 2% have already gone extinct, comparable to the extinction of dinosaurs. It argues that conservation needs to be viewed as an economic issue, and highlights how investing in short-term ecological preservation can bring long-term economic benefits, using New York City's investment in watershed protection as an example. The summary emphasizes that widespread species extinction will negatively impact ecosystems and human well-being.
Lisa Webb, of RSPB Scotland, on water quality and birdlife. A presentation given at the World Water Day workshop, organised by University of Dundee, on 22 March 2010
This workshop highlights successful large scale, on-the-ground restoration efforts in several priority areas of the Great Lakes. Strategies will be shared for planning, financing, and articulating results from restoration projects in order to bring multiple societal benefits. Participants will brainstorm the next level of restoration impacts we would like to see from the Great Lakes Restoration Initiative.
Deforestation in Kalimantan leads to various environmental and social problems. It causes loss of biodiversity, changes to the water cycle and quality, and increases air pollution. The native Dayak people are also negatively impacted by the loss of forest lands and resources. Soil quality declines over time without trees, making the land unsuitable for agriculture.
This document lists publications and conference presentations by Andrew W. Burton and collaborators Julian Aherne and Roderick A. McGinn on topics related to trace metals and changes in chemistry of small lakes in Ireland and Canada between 1997-2008. It includes journal articles, book chapters, reports, and conference presentations and posters on measuring water quality parameters, nutrient regimes, and impacts of air pollution on acid-sensitive lakes and soils in Ireland and Manitoba.
Food/Agriculture/Chemicals | Biocity StudioBiocity Studio
Sydney is very diverse compared to other large cities around the world. Recent pressures are resulting in a decline of our diverse flora and fauna. Sydney has followed London’s and Scandinavian models to help with linking green space and biodiversity. We now have realised how important biodiversity is and have been limiting Sydney’s urban growth patterns.
Ingreenuity is a corporate initiative from POET designed to advance the sustainability of ethanol production. This presentation accompanied the launch of the Ingreenuity initiatve at POET on March 11, 2010.
Speaking at the event were Erin Heupel, Director of Environment & Technology for POET; Jeff Broin, CEO of POET; and Rev. Tim Iverson, Executive Director of Global Health Ministries. For more information, go to http://www.ingreenuity.com.
Intro to nisqually and water quality 2015Sheila Wilson
This document discusses water quality parameters and how different scenarios can affect them. It defines parameters like dissolved oxygen, fecal coliform, pH, biochemical oxygen demand, temperature, nitrates, turbidity, and total solids. Scenarios like increased white water, fertilizer runoff, trash in streams, presence of farm animals, urban areas, and a healthy riparian zone are described in terms of how they would increase or decrease these parameters. Maintaining good water quality is important for aquatic life and human health.
This document discusses growing ecosystem services and the value they provide. It summarizes that worldwide ecosystem services are worth an average of $33 trillion annually, but many services are declining as land use changes intensify. Specific services like pest control, worth $13.6 billion, and pollination, critical for 75% of crop species, are examined. The status of provisioning, regulating and cultural services is outlined, with many degraded. Soil conservation, carbon sequestration and the role of landscapes in service delivery are also covered. Future trends may include more investment in natural capital and adaptive management. Agricultural practices supporting biodiversity can enhance services and carbon storage.
The document discusses a commission that aimed to define a globally healthy reference diet and environmental boundaries for food production that could sustainably feed 9.8 billion people by 2050. It analyzed combinations of measures needed to stay within food and environmental boundaries while delivering healthy diets, and outlined strategies to achieve sustainable healthy food systems. Key strategies included substantial reductions in red meat consumption balanced by increases in nuts, fruits, vegetables, legumes and fish. Modeling suggested this planetary health diet, along with production improvements and waste reduction, could feed 10 billion people within environmental limits and improve global health.
This document outlines a proposed study to examine the relationship between gray whale presence and local primary productivity off the coast of southern California. The study hypothesizes that gray whale presence will directly increase primary productivity through increased iron and nitrogen availability from whale fecal plumes. Over three years, the study would tag and track gray whale migrations, intensively sample areas in and outside the migration zone before, during and after migrations, and test abiotic and biotic parameters to compare productivity with and without whale presence. Results are proposed to show either short or long term increases in productivity, or no effect.
The invisibility of the value of nature in political and economic decision-making and policy planning in the public and private sector is one of the main reasons for the continuous depletion of ecosystems and biodiversity.
But how critical is the loss, globally and in India?
rapidly increase their literacy and communicate the urgency of biodiversity loss.
The Brussels Development Briefing n.60 on “The future of food and agricultural transformation” organised by CTA, the European Commission/EuropeAid, the ACP Secretariat and CONCORD was held on Wednesday 26 February 2020 (9h00-13h00) at the ACP Secretariat, Avenue Georges Henri 451, 1200 Brussels.
The briefing presented trends and discussed the sustainable and healthy food systems, the future of work in agriculture and the need for new skills in very complex food chains, the effects of disruptive innovations, fair and inclusive value chains and trade.
The audience was made up of ACP-EU policy-makers and representatives of the EU Member States, civil society groups, research networks and development practitioners, the private sector and international organisations based in Brussels as well as representatives from ACP regional organisations.
This document discusses several issues related to fresh water resources and sustainability. It notes that fresh water is vital for life and civilization but that human actions are putting the health of the planet at risk. It then outlines some key ways that water is used to support energy production, agriculture, and drinking water, as well as how forests play an important role in water supply. The document goes on to discuss several challenges facing global fresh water resources, including water scarcity due to climate change, deforestation reducing water supply, increasing demand outpacing reliable supply, water pollution harming ecosystems, and lack of understanding of nature's economic benefits.
This document summarizes an experiment that analyzed the concentration of potassium in compost samples with different nitrogen to carbon ratios. Three compost mixtures were created with ratios of 75:25, 50:50, and 25:75 nitrogen to carbon. The compost mixtures were allowed to decompose for three months. The potassium concentration was highest in the 75:25 nitrogen-rich sample and lowest in the 25:75 carbon-rich sample, indicating that a more nitrogen-rich composition leads to higher available potassium in the compost. Future work could analyze phosphorus levels and use different digestion methods to better represent plant-available nutrients.
Life-Cycle Assessment of Salmon Fisheries and Aquaculture in the Northeast Pa...Ecotrust
The document summarizes the results of a life-cycle assessment (LCA) comparing the environmental impacts of different salmon fishing and farming systems in the Northeast Pacific. The LCA found that for farmed salmon, feed production is the largest contributor to greenhouse gas emissions. It also found that alternative farming systems may address some local ecological issues but contribute more to global challenges like climate change. For fishing, fuel use while fishing contributes most to impacts. The location of production also influences impacts due to differences in electricity sources and transport distances.
The document discusses making the planet more sustainable and environmentally friendly. It mentions indicators like environmental health, air and water quality, natural resource protection, biodiversity, habitat and sustainable energy. It encourages modifying lifestyle habits for issues like global warming, green living, greenhouse gases, recycling and energy conservation. The goal is to pledge to make India greener for future generations.
Ie5509 cwk 2 golam and raza an environmental-management_plan_for_greenwich_...RazaNadim
The document discusses efforts to control an invasive goldfish population in an outer lake located on the Greenwich Peninsula in the United Kingdom. It describes the goldfish species as invasive and notes previous management efforts including draining the lake, electrofishing, seine and fyke netting. It outlines next steps of obtaining a license, further defishing efforts through netting and electrofishing, and developing an environmental management system plan with monitoring and education components.
The document is a summary of a 2010 Congressional Research Service report on anaerobic digestion. The report addresses congressional concerns about developing clean energy sources and reducing greenhouse gas emissions. It discusses how capturing methane from manure through anaerobic digestion can achieve these goals by producing renewable energy. The report also makes recommendations to Congress to encourage anaerobic digestion development, count captured methane as carbon offsets, and consider additional financing options.
The document summarizes climate change information and activities in Northeast Ohio. It discusses the scientific consensus around global warming and its local impacts like more extreme weather. It outlines efforts by local organizations to educate and engage communities through websites, events and research on emissions reductions, clean energy planning, and calculating carbon footprints. The goal is an 90% reduction in emissions by 2050 through initiatives across energy, transportation, buildings and individual actions.
- Research from Australian National University scientists found that Australia's forests store more carbon than previously thought, with some forests storing over 1200 tonnes of carbon per hectare.
- Protecting and restoring Australia's native forests is important for the country's efforts to reduce greenhouse gas emissions and meet climate targets, as the forests can store significant amounts of carbon.
- A campaign of advertisements and news stories about the importance of protecting and replanting forests will help raise awareness of this issue and the "Plant a Tree Today" organization's mission. Effectiveness will be evaluated through website traffic and a post-campaign survey.
This document discusses the role and requirement of water for animals. It notes that water is essential but availability is limited due to poor management and waste. The importance of water is that even a 10% loss can be fatal, and it facilitates many critical functions in the body. Water requirements vary based on species, age, productivity, temperature, feed composition and more. Specific water needs are provided for various livestock like cattle, pigs, poultry and small ruminants.
This study examines the impact of calcium addition on tree transpiration and root function in New England forests impacted by acid rain. Sapflux measurements showed higher transpiration rates in trees on plots with added calcium silicate compared to control plots, with the strongest response in American beech. Preliminary root analysis found higher live fine root tissue and lower embolism in yellow birch roots from the calcium treatment plot compared to the control in early spring. The study is ongoing across three sites on the White Mountain National Forest to further understand the mechanisms by which calcium impacts forest water use and health.
The document discusses the impacts of climate change on Cambodia. It provides background information on Cambodia, noting that most of its population lives in rural areas and relies on agriculture, fishing, forestry and river resources for their livelihood. It then discusses how climate change is affecting Cambodia, with rising temperatures and more unpredictable rainfall patterns. Key impacts include threats to people's livelihoods from effects on rice farming, fisheries and natural resources they depend on.
Eating animals addendum public service announcementGinia25
The document discusses the environmental impacts of increased meat production in America. It notes that animal factory farming contributes over a quarter of greenhouse gas emissions through methane and CO2 from animal waste. The livestock industry is one of the largest contributors to environmental degradation worldwide due to air and water pollution from waste. Modern industrial farming also uses excessive amounts of water, with irrigation withdrawing more water than local governments and waste from processing plants increasing water pollution. Large-scale livestock operations are projected to double global meat consumption by 2050, further exacerbating environmental problems like land degradation, pollution, and loss of biodiversity.
Eating animals addendum public service announcementGinia25
The document discusses the environmental impacts of increased meat production in America. It notes that animal factory farming contributes over a quarter of greenhouse gas emissions through methane and CO2 from animal waste. The livestock industry is one of the largest contributors to environmental degradation worldwide due to air and water pollution from waste. Modern industrial farming also uses excessive amounts of water, with irrigation withdrawing more water than local governments and waste from processing plants increasing water pollution. Large-scale livestock operations are projected to double global meat consumption by 2050, causing problems like land degradation, water and air pollution, and loss of biodiversity.
- Reducing meat consumption, especially red meat, is one of the most effective things individuals can do to reduce their greenhouse gas emissions. Producing meat uses a lot of energy and water to inefficiently turn plant protein into animal protein.
- Meat production requires large amounts of fuel for transportation from farms to population centers. Cooking meat also produces greenhouse gases. Ruminant animals like cattle produce methane, a potent greenhouse gas, during digestion.
- Producing 1kg of beef requires 6kg of grain and around 15,000 liters of water, compared to 1,000 liters needed for 1kg of wheat. Meat production uses more water than other crops like rice. Reducing meat intake can significantly lower an
This document discusses growing ecosystem services and the value they provide. It summarizes that worldwide ecosystem services are worth an average of $33 trillion annually, but many services are declining as land use changes intensify. Specific services like pest control, worth $13.6 billion, and pollination, critical for 75% of crop species, are examined. The status of provisioning, regulating and cultural services is outlined, with many degraded. Soil conservation, carbon sequestration and the role of landscapes in service delivery are also covered. Future trends may include more investment in natural capital and adaptive management. Agricultural practices supporting biodiversity can enhance services and carbon storage.
The document discusses a commission that aimed to define a globally healthy reference diet and environmental boundaries for food production that could sustainably feed 9.8 billion people by 2050. It analyzed combinations of measures needed to stay within food and environmental boundaries while delivering healthy diets, and outlined strategies to achieve sustainable healthy food systems. Key strategies included substantial reductions in red meat consumption balanced by increases in nuts, fruits, vegetables, legumes and fish. Modeling suggested this planetary health diet, along with production improvements and waste reduction, could feed 10 billion people within environmental limits and improve global health.
This document outlines a proposed study to examine the relationship between gray whale presence and local primary productivity off the coast of southern California. The study hypothesizes that gray whale presence will directly increase primary productivity through increased iron and nitrogen availability from whale fecal plumes. Over three years, the study would tag and track gray whale migrations, intensively sample areas in and outside the migration zone before, during and after migrations, and test abiotic and biotic parameters to compare productivity with and without whale presence. Results are proposed to show either short or long term increases in productivity, or no effect.
The invisibility of the value of nature in political and economic decision-making and policy planning in the public and private sector is one of the main reasons for the continuous depletion of ecosystems and biodiversity.
But how critical is the loss, globally and in India?
rapidly increase their literacy and communicate the urgency of biodiversity loss.
The Brussels Development Briefing n.60 on “The future of food and agricultural transformation” organised by CTA, the European Commission/EuropeAid, the ACP Secretariat and CONCORD was held on Wednesday 26 February 2020 (9h00-13h00) at the ACP Secretariat, Avenue Georges Henri 451, 1200 Brussels.
The briefing presented trends and discussed the sustainable and healthy food systems, the future of work in agriculture and the need for new skills in very complex food chains, the effects of disruptive innovations, fair and inclusive value chains and trade.
The audience was made up of ACP-EU policy-makers and representatives of the EU Member States, civil society groups, research networks and development practitioners, the private sector and international organisations based in Brussels as well as representatives from ACP regional organisations.
This document discusses several issues related to fresh water resources and sustainability. It notes that fresh water is vital for life and civilization but that human actions are putting the health of the planet at risk. It then outlines some key ways that water is used to support energy production, agriculture, and drinking water, as well as how forests play an important role in water supply. The document goes on to discuss several challenges facing global fresh water resources, including water scarcity due to climate change, deforestation reducing water supply, increasing demand outpacing reliable supply, water pollution harming ecosystems, and lack of understanding of nature's economic benefits.
This document summarizes an experiment that analyzed the concentration of potassium in compost samples with different nitrogen to carbon ratios. Three compost mixtures were created with ratios of 75:25, 50:50, and 25:75 nitrogen to carbon. The compost mixtures were allowed to decompose for three months. The potassium concentration was highest in the 75:25 nitrogen-rich sample and lowest in the 25:75 carbon-rich sample, indicating that a more nitrogen-rich composition leads to higher available potassium in the compost. Future work could analyze phosphorus levels and use different digestion methods to better represent plant-available nutrients.
Life-Cycle Assessment of Salmon Fisheries and Aquaculture in the Northeast Pa...Ecotrust
The document summarizes the results of a life-cycle assessment (LCA) comparing the environmental impacts of different salmon fishing and farming systems in the Northeast Pacific. The LCA found that for farmed salmon, feed production is the largest contributor to greenhouse gas emissions. It also found that alternative farming systems may address some local ecological issues but contribute more to global challenges like climate change. For fishing, fuel use while fishing contributes most to impacts. The location of production also influences impacts due to differences in electricity sources and transport distances.
The document discusses making the planet more sustainable and environmentally friendly. It mentions indicators like environmental health, air and water quality, natural resource protection, biodiversity, habitat and sustainable energy. It encourages modifying lifestyle habits for issues like global warming, green living, greenhouse gases, recycling and energy conservation. The goal is to pledge to make India greener for future generations.
Ie5509 cwk 2 golam and raza an environmental-management_plan_for_greenwich_...RazaNadim
The document discusses efforts to control an invasive goldfish population in an outer lake located on the Greenwich Peninsula in the United Kingdom. It describes the goldfish species as invasive and notes previous management efforts including draining the lake, electrofishing, seine and fyke netting. It outlines next steps of obtaining a license, further defishing efforts through netting and electrofishing, and developing an environmental management system plan with monitoring and education components.
The document is a summary of a 2010 Congressional Research Service report on anaerobic digestion. The report addresses congressional concerns about developing clean energy sources and reducing greenhouse gas emissions. It discusses how capturing methane from manure through anaerobic digestion can achieve these goals by producing renewable energy. The report also makes recommendations to Congress to encourage anaerobic digestion development, count captured methane as carbon offsets, and consider additional financing options.
The document summarizes climate change information and activities in Northeast Ohio. It discusses the scientific consensus around global warming and its local impacts like more extreme weather. It outlines efforts by local organizations to educate and engage communities through websites, events and research on emissions reductions, clean energy planning, and calculating carbon footprints. The goal is an 90% reduction in emissions by 2050 through initiatives across energy, transportation, buildings and individual actions.
- Research from Australian National University scientists found that Australia's forests store more carbon than previously thought, with some forests storing over 1200 tonnes of carbon per hectare.
- Protecting and restoring Australia's native forests is important for the country's efforts to reduce greenhouse gas emissions and meet climate targets, as the forests can store significant amounts of carbon.
- A campaign of advertisements and news stories about the importance of protecting and replanting forests will help raise awareness of this issue and the "Plant a Tree Today" organization's mission. Effectiveness will be evaluated through website traffic and a post-campaign survey.
This document discusses the role and requirement of water for animals. It notes that water is essential but availability is limited due to poor management and waste. The importance of water is that even a 10% loss can be fatal, and it facilitates many critical functions in the body. Water requirements vary based on species, age, productivity, temperature, feed composition and more. Specific water needs are provided for various livestock like cattle, pigs, poultry and small ruminants.
This study examines the impact of calcium addition on tree transpiration and root function in New England forests impacted by acid rain. Sapflux measurements showed higher transpiration rates in trees on plots with added calcium silicate compared to control plots, with the strongest response in American beech. Preliminary root analysis found higher live fine root tissue and lower embolism in yellow birch roots from the calcium treatment plot compared to the control in early spring. The study is ongoing across three sites on the White Mountain National Forest to further understand the mechanisms by which calcium impacts forest water use and health.
The document discusses the impacts of climate change on Cambodia. It provides background information on Cambodia, noting that most of its population lives in rural areas and relies on agriculture, fishing, forestry and river resources for their livelihood. It then discusses how climate change is affecting Cambodia, with rising temperatures and more unpredictable rainfall patterns. Key impacts include threats to people's livelihoods from effects on rice farming, fisheries and natural resources they depend on.
Eating animals addendum public service announcementGinia25
The document discusses the environmental impacts of increased meat production in America. It notes that animal factory farming contributes over a quarter of greenhouse gas emissions through methane and CO2 from animal waste. The livestock industry is one of the largest contributors to environmental degradation worldwide due to air and water pollution from waste. Modern industrial farming also uses excessive amounts of water, with irrigation withdrawing more water than local governments and waste from processing plants increasing water pollution. Large-scale livestock operations are projected to double global meat consumption by 2050, further exacerbating environmental problems like land degradation, pollution, and loss of biodiversity.
Eating animals addendum public service announcementGinia25
The document discusses the environmental impacts of increased meat production in America. It notes that animal factory farming contributes over a quarter of greenhouse gas emissions through methane and CO2 from animal waste. The livestock industry is one of the largest contributors to environmental degradation worldwide due to air and water pollution from waste. Modern industrial farming also uses excessive amounts of water, with irrigation withdrawing more water than local governments and waste from processing plants increasing water pollution. Large-scale livestock operations are projected to double global meat consumption by 2050, causing problems like land degradation, water and air pollution, and loss of biodiversity.
- Reducing meat consumption, especially red meat, is one of the most effective things individuals can do to reduce their greenhouse gas emissions. Producing meat uses a lot of energy and water to inefficiently turn plant protein into animal protein.
- Meat production requires large amounts of fuel for transportation from farms to population centers. Cooking meat also produces greenhouse gases. Ruminant animals like cattle produce methane, a potent greenhouse gas, during digestion.
- Producing 1kg of beef requires 6kg of grain and around 15,000 liters of water, compared to 1,000 liters needed for 1kg of wheat. Meat production uses more water than other crops like rice. Reducing meat intake can significantly lower an
This is an advocacy presentation prepared from the research conducted on Ecological Sanitation and its benefits to agriculture by University of Agricultural Sciences in collaboration with Arghyam foundation.
This document summarizes research on managing a recirculating aquaculture system (RAS) to sustainably produce shrimp. The RAS was designed to conserve water, recycle nutrients, and prevent escapement of shrimp. Water quality parameters like dissolved oxygen, salinity, and ammonia were monitored daily or biweekly. Initial data showed difficulties maintaining adequate dissolved oxygen levels in the nursery and leaks in the RAS. With improvements to aeration and sealing, the RAS aims to provide a sustainable alternative to traditional aquaculture and fisheries facing declining yields.
The document contains information about three books on vegetarian and vegan cooking and lifestyle. It also provides ordering information for the books. The first book contains over 100 quick vegetarian recipes using common foods. The second book contains 160 quick and easy vegan recipes as well as nutrition information. The third book contains over 200 vegan recipes covering a variety of cuisines. It also discusses alternatives to animal products and links between business, ethics and the environment.
Richard Teague - Grazing Down the Carbon: The Scientific Case for Grassland R...gabriellebastien
Richard Teague - Grazing Down the Carbon: The Scientific Case for Grassland Restoration
From Biodiversity for a Livable Climate conference: "Restoring Ecosystems to Reverse Global Warming"
Saturday November 22nd, 2014
Richard Teague - Grazing Down the Carbon: The Scientific Case for Grassland R...bio4climate
Richard Teague - Grazing Down the Carbon: The Scientific Case for Grassland Restoration
From Biodiversity for a Livable Climate conference: "Restoring Ecosystems to Reverse Global Warming"
Saturday November 22nd, 2014
www.bio4climate.org
Soil Fertility Management and eco-efficiency of small holder agricultural sys...CIAT
This document summarizes a presentation by Deborah Bossio on soil fertility management and eco-efficiency in smallholder agricultural systems. It discusses the global context of soils and land research, including issues of food security, water scarcity, planetary boundaries, and ecosystem services. It outlines Bossio's background working on soil fertility projects in various countries. It also discusses IWMI's work on productive water use and creating impact through strategic research partnerships.
1) The document describes a study on a double recirculation aquaponics system (DRAS) that integrated tilapia fish farming and tomato plant cultivation.
2) The system produced 243.3kg of tilapia and 1005.62kg of tomatoes while using 34059 liters of total water, representing a sustainable use of resources.
3) The DRAS was found to be an efficient and eco-friendly agricultural technology that uses fish waste to fertilize plants, producing both fish and plant crops from the same nutrient source in a symbiotic environment.
This document describes an aquaponics system that combines aquaculture and hydroponics. In aquaponics, nutrient-rich waste from fish tanks fertilizes hydroponically grown plants. The plants act as a natural biofilter, removing toxins from the water which is then recirculated back to the fish tanks. The document discusses the design of various aquaponics systems, including factors like water quality maintenance, suitable crops, fish and plant stocking densities, and feeding. The integrated aquaponics system aims to provide a sustainable solution for food production while minimizing environmental impact.
Triple Green-Agricultural Management Interventions for a New Green RevolutionSIANI
This study was presented during the conference “Production and Carbon Dynamics in Sustainable Agricultural and Forest Systems in Africa” held in September, 2010.
This is a general presentation on WLE made by Andrew Noble for his trip to visit partners and donors in July 2014. Provides an overview of the WLE program and a number of examples of its work.
Presentation about how regenerative agriculture sinks carbon in soil and helps reverse global warming. Plant photosynthesis uses CO2 in the atmosphere and microbes sequester carbon in soil by eating plant exudates at roots which are sugars. Protecting microbes is critical to drawing down atmospheric CO2 and sinking it in soil. Conventional agriculture kills the microbes in the soil and adds CO2 to the atmosphere. Regenerative agriculture is carbon negative.
The document discusses sustainable solutions for meeting growing global energy and water demands. Rising populations and industrialization are increasing energy consumption, while rapid urbanization and agriculture are depleting water resources. The presentation explores harnessing renewable energy sources, innovative storage technologies, smart water management, desalination, and the policies, education, research, and collaboration needed to ensure reliable and resilient energy and water supplies for the future in a way that preserves natural ecosystems.
Mineral composition and effect of boiling time on vitamin c in extract of fre...Alexander Decker
1. The study investigated the effect of boiling time (2, 4, 6, 8 minutes) with and without addition of potash on the vitamin C content of six Nigerian vegetables (fresh and dried).
2. Results showed that gbagba (Solanum notrifiolum) maintained stable vitamin C levels throughout boiling (fresh: 3.99%, dried: 3.99%), while gbure (Talinum triangulare) also remained stable (dried: 3.99%). Other vegetables like ewuro, ugwu and tete were best eaten at 2 minutes of boiling.
3. Calcium, sodium, and potassium levels varied between vegetables, with the highest calcium
This document discusses health issues related to waste reuse and presents strategies to reduce risks. It notes that in many African cities, population growth has outpaced sanitation infrastructure development. Various health risks from pathogens in waste are discussed for fecal sludge composting, wastewater irrigation, and aquaculture. The document then outlines approaches like composting, irrigation techniques, and wastewater treatment that can reduce pathogen levels and make waste reuse safer. It presents data on how these approaches lower bacteria and helminth egg counts.
Dr. Jeff Silverstein - Current Status of U.S. Aquaculture ResearchJohn Blue
Current Status of U.S. Aquaculture Research - Dr. Jeff Silverstein, National Program Leader, Aquaculture, USDA-Agricultural Research Service, from the 2013 NIAA Merging Values and Technology conference, April 15-17, 2013, Louisville, KY, USA.
More presentations at http://www.trufflemedia.com/agmedia/conference/2013-niaa-merging-values-and-technology
- Agriculture accounts for over 80% of global freshwater usage, mainly for food production. Meeting future global food and energy demands in a sustainable manner poses challenges due to increasing water constraints.
- Closing yield gaps through irrigation expansion could help boost food production, but over 40% of current irrigation is unsustainable due to exceeding local water availability. Agricultural intensification must be pursued carefully to avoid environmental degradation.
- Transitioning to more efficient irrigation practices, suitable crops, and agricultural production systems could allow for sustainable increases in food supply while reducing overall water usage. However, ensuring local and global food and water security remains complex with growing population and dietary changes.
- The document summarizes a study that investigated the effectiveness of marine macroalgae in maintaining water quality in a closed tropical marine water system over 24 days.
- The addition of two macroalgae species (a green moss and Halimeda spp.) to one of the tanks (tank B) appeared to significantly lower concentrations of nitrate, nitrite, and ammonium compared to the control tank (tank A) without macroalgae.
- The macroalgae removed a total of 27.3g of inorganic nitrogen from the water through nutrient uptake, with ammonium uptake averaging 0.05 mg/L/day and nitrate/nitrite uptake averaging 28.4 mg/L/day
Similar to Research Proposal and Policy Engagement on Climate Resilient and Nutritious Crops in Nigeria (20)
Olayide.building and sustaining institutional researchOlawale Olayide
UI-NADA is a metadata repository created at the University of Ibadan, Nigeria to provide open access to research data and improve knowledge management in African universities. It has grown significantly since launching in 2015, with increasing numbers of views and downloads. However, sustainable partnerships and additional resources are still needed to maintain UI-NADA long-term and expand its role in supporting evidence-based policymaking across Africa.
Olayide.cresting presentation on circularity africa 2020Olawale Olayide
The document provides information about the Circularity Africa 2020 conference organized by the IMAGES Initiative. The conference aims to catalyze green businesses and circular economy for sustainable development in Africa. It is expected to be the largest science-policy-practice event in Africa in 2020 and will help participants turn circular economy concepts into profitable opportunities through inspirational sessions, networking, and exhibitions. The conference will include high-level political discourses, policy roundtables, an academic program, a school challenge on green innovations, and keynote speakers addressing topics like extended producer responsibility and cleaner production.
FROM CORPORATE SOCIAL RESPONSIBILITY (CSR) TO CORPORATE SUSTAINABILITY Olawale Olayide
State of the World
Definition of Terms (Sustainability Dimensions & Pillars)
State of the World of Business
Difference between CSR & Corporate Sustainability
Achieving Corporate Sustainability (Instrumentation & Framework)
Olayide.promoting nature based solutions to address africa's climate challengeOlawale Olayide
This document discusses nature-based solutions to address climate change challenges in Africa. It notes that African countries are highly vulnerable to climate change impacts due to factors like resource mismanagement. Climate change affects economic sectors like agriculture, industries, transportation, and households. The document then outlines proposed nature-based solutions in these sectors, including eco-industrial parks, organic agriculture, electric vehicles, and renewable energy. It concludes that Africa faces significant climate change challenges, sectors both contribute to and can address the problem, and stakeholders should promote sustainable transitions and ecosystem-based approaches.
This document outlines the differences between corporate social responsibility (CSR) and corporate sustainability (CS). CSR focuses on short-term philanthropic actions and reporting what a business has done in the last 12 months to contribute to society. In contrast, CS takes a more strategic, long-term approach focused on securing a business's future through reducing waste, ensuring supply chain reliability, developing new markets, and building brand value. While CSR is managed by HR and communications and does not have to align with business goals, CS is integrated into core business operations and managed by operations and marketing teams to create emerging market opportunities essential for long-term business success.
This document summarizes the process of developing and publishing a book on socio-ecological systems. It describes the author's participation in conferences that motivated the project. It details the proposal, contributions from 13 chapters across 4 national and 2 cross-border settings on 3 continents. It acknowledges some errors that will be corrected online. Finally, it highlights the book as a valuable resource across multiple disciplines and thanks benefactors for their support.
The document discusses competencies for mobile researchers and developing the next generation of researchers. It presents the CIRCLE model for developing research competence and ten simple rules for international short-term research stays, including selecting a host institution, planning funding needs in advance, respecting the host institution, and being prepared to resolve problems amicably. The overall document provides guidance on skills and considerations for mobile researchers and developing future researchers.
This document introduces the concepts of circular economy and its principles. It outlines that circular economy is an emerging field of research and practice for sustainability. The principles of circular economy, called the 10Rs, encourage refusing, reducing, reselling, reusing, repairing, refurbishing, remanufacturing, recycling materials, recovering energy, and re-mining resources. Examples are provided of how circular practices can be applied, along with lessons for applying circular economy in Nigeria.
This document summarizes a presentation given at the 12th WARIMA International Conference & Workshops at the University of Ibadan in Nigeria from November 26-30, 2018. The presentation addressed the challenges early career researchers in Nigeria face with limited access to online resources and low web footprints, which affects their scholarship, research impact, and career development. A study was conducted of early career researchers at the University of Ibadan to profile the online platforms they use and access their web footprints. The study found that the researchers have low web presences and use platforms like ResearchGate but less so for others like SlideShare. It was concluded that mentoring and opportunities are needed to enhance the researchers' web footprints and
This document summarizes a study on analyzing the water usage and nutritional yields of staple crops in Nigeria. It finds that rice has the highest total water footprint but lower protein and iron contents compared to maize and millet. The study developed a crop water model and database to estimate water demands and nutrient profiles of various crops. It recommends identifying crops that offer the best tradeoffs between low water use and high nutrition to inform sustainable agricultural policies and practices in Nigeria. The document stresses the importance of stakeholder engagement and building collaboration between government, academic and nonprofit organizations to facilitate evidence-based decision making.
This document discusses instruments for communication and accountability regarding the Malabo Declaration. It provides context on the Malabo Declaration within the frameworks of Agenda 2063 and the 2030 Agenda for Sustainable Development. It then reviews progress made by countries in implementing the Malabo Declaration goals based on the Africa Agriculture Transformation Scorecard. Key policy issues requiring improvement are identified for Malawi based on its scorecard results. Finally, examples of communication tools and stakeholders' roles in accountability are briefly covered.
This document outlines the success of placements for students through the IFAD-MDP (International Fund for Agricultural Development - Masters for Development Practice) partnership. It discusses how the University of Ibadan in Nigeria has placed over 30 students with IFAD projects across 5 African countries over 2017-2018. Key factors that contributed to the successful placements included effective communication, adequate planning, understanding tasks, and teamwork. The partnership has provided unintended benefits like students translating the UN's Sustainable Development Goals into local languages and building global networks. It serves as an example of how such programs can train students in development practice and foster collaboration between academia, donors, and practitioners.
Aims of Symposium on Climate Change Adaptation in AfricaOlawale Olayide
Welcome Keynote Presentation at the 2nd Symposium on Climate Change Adaptation in Africa (SCCAA) 2018 which held at the International Conference Centre, University of Ibadan, Ibadan, Nigeria
Olayide.case studies in sustainability assessment and reporting (Olawale Olayide
This document discusses sustainability assessment and reporting, with a focus on corporate governance, mission statements, and strategies. It addresses how sustainability relates to these topics and the UN Sustainable Development Goals (SDGs). Key points include:
- Corporate governance determines the operating space, incentives and obstacles for businesses and should be consistent with sustainability.
- Implementing the SDGs in business activities can create new opportunities, funding, jobs and environmental benefits.
- Assessing and reporting on sustainability is now part of core corporate governance requirements.
- Case studies from Nigeria and other countries illustrate sustainability practices in different sectors like banking.
Olaniyan1 & olayide.isdrs conference 2017 june 16 finalOlawale Olayide
The document discusses Africa's Agenda 2063 framework for sustainable development and its relationship to the UN's Sustainable Development Goals (SDGs). It notes that Agenda 2063 and the SDGs show convergence on issues like social development, economic growth, and environmental sustainability. However, there are also some divergences, with Agenda 2063 focusing more on issues like African identity/culture and security, while the SDGs address inequality and sustainable resource management less. Realizing both frameworks offers Africa an opportunity for inclusive, transformative development to achieve sustainability over the coming decades as its population grows rapidly.
This report on the International Fund for Agricultural Development (IFAD) and Master's in Development Practice (MDP field practicum was presented during the MDP Summit which held during 10-13 June, 2017 at Universidad de los Andes, Bogota, Colombia.
Building a Sustainable Open Metadata Repository in African Universities: UI-N...Olawale Olayide
UI-NADA is a metadata repository created at the University of Ibadan, Nigeria to provide open access to research data and improve knowledge management in African universities. It has grown significantly since launching in 2015, with increasing numbers of views and downloads. However, sustainable partnerships and additional resources are still needed to maintain UI-NADA long-term and expand its role in supporting evidence-based policymaking across Africa.
ISO/IEC 27001, ISO/IEC 42001, and GDPR: Best Practices for Implementation and...PECB
Denis is a dynamic and results-driven Chief Information Officer (CIO) with a distinguished career spanning information systems analysis and technical project management. With a proven track record of spearheading the design and delivery of cutting-edge Information Management solutions, he has consistently elevated business operations, streamlined reporting functions, and maximized process efficiency.
Certified as an ISO/IEC 27001: Information Security Management Systems (ISMS) Lead Implementer, Data Protection Officer, and Cyber Risks Analyst, Denis brings a heightened focus on data security, privacy, and cyber resilience to every endeavor.
His expertise extends across a diverse spectrum of reporting, database, and web development applications, underpinned by an exceptional grasp of data storage and virtualization technologies. His proficiency in application testing, database administration, and data cleansing ensures seamless execution of complex projects.
What sets Denis apart is his comprehensive understanding of Business and Systems Analysis technologies, honed through involvement in all phases of the Software Development Lifecycle (SDLC). From meticulous requirements gathering to precise analysis, innovative design, rigorous development, thorough testing, and successful implementation, he has consistently delivered exceptional results.
Throughout his career, he has taken on multifaceted roles, from leading technical project management teams to owning solutions that drive operational excellence. His conscientious and proactive approach is unwavering, whether he is working independently or collaboratively within a team. His ability to connect with colleagues on a personal level underscores his commitment to fostering a harmonious and productive workplace environment.
Date: May 29, 2024
Tags: Information Security, ISO/IEC 27001, ISO/IEC 42001, Artificial Intelligence, GDPR
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Main Java[All of the Base Concepts}.docxadhitya5119
This is part 1 of my Java Learning Journey. This Contains Custom methods, classes, constructors, packages, multithreading , try- catch block, finally block and more.
Leveraging Generative AI to Drive Nonprofit InnovationTechSoup
In this webinar, participants learned how to utilize Generative AI to streamline operations and elevate member engagement. Amazon Web Service experts provided a customer specific use cases and dived into low/no-code tools that are quick and easy to deploy through Amazon Web Service (AWS.)
Temple of Asclepius in Thrace. Excavation resultsKrassimira Luka
The temple and the sanctuary around were dedicated to Asklepios Zmidrenus. This name has been known since 1875 when an inscription dedicated to him was discovered in Rome. The inscription is dated in 227 AD and was left by soldiers originating from the city of Philippopolis (modern Plovdiv).
Strategies for Effective Upskilling is a presentation by Chinwendu Peace in a Your Skill Boost Masterclass organisation by the Excellence Foundation for South Sudan on 08th and 09th June 2024 from 1 PM to 3 PM on each day.
Philippine Edukasyong Pantahanan at Pangkabuhayan (EPP) CurriculumMJDuyan
(𝐓𝐋𝐄 𝟏𝟎𝟎) (𝐋𝐞𝐬𝐬𝐨𝐧 𝟏)-𝐏𝐫𝐞𝐥𝐢𝐦𝐬
𝐃𝐢𝐬𝐜𝐮𝐬𝐬 𝐭𝐡𝐞 𝐄𝐏𝐏 𝐂𝐮𝐫𝐫𝐢𝐜𝐮𝐥𝐮𝐦 𝐢𝐧 𝐭𝐡𝐞 𝐏𝐡𝐢𝐥𝐢𝐩𝐩𝐢𝐧𝐞𝐬:
- Understand the goals and objectives of the Edukasyong Pantahanan at Pangkabuhayan (EPP) curriculum, recognizing its importance in fostering practical life skills and values among students. Students will also be able to identify the key components and subjects covered, such as agriculture, home economics, industrial arts, and information and communication technology.
𝐄𝐱𝐩𝐥𝐚𝐢𝐧 𝐭𝐡𝐞 𝐍𝐚𝐭𝐮𝐫𝐞 𝐚𝐧𝐝 𝐒𝐜𝐨𝐩𝐞 𝐨𝐟 𝐚𝐧 𝐄𝐧𝐭𝐫𝐞𝐩𝐫𝐞𝐧𝐞𝐮𝐫:
-Define entrepreneurship, distinguishing it from general business activities by emphasizing its focus on innovation, risk-taking, and value creation. Students will describe the characteristics and traits of successful entrepreneurs, including their roles and responsibilities, and discuss the broader economic and social impacts of entrepreneurial activities on both local and global scales.
LAND USE LAND COVER AND NDVI OF MIRZAPUR DISTRICT, UPRAHUL
This Dissertation explores the particular circumstances of Mirzapur, a region located in the
core of India. Mirzapur, with its varied terrains and abundant biodiversity, offers an optimal
environment for investigating the changes in vegetation cover dynamics. Our study utilizes
advanced technologies such as GIS (Geographic Information Systems) and Remote sensing to
analyze the transformations that have taken place over the course of a decade.
The complex relationship between human activities and the environment has been the focus
of extensive research and worry. As the global community grapples with swift urbanization,
population expansion, and economic progress, the effects on natural ecosystems are becoming
more evident. A crucial element of this impact is the alteration of vegetation cover, which plays a
significant role in maintaining the ecological equilibrium of our planet.Land serves as the foundation for all human activities and provides the necessary materials for
these activities. As the most crucial natural resource, its utilization by humans results in different
'Land uses,' which are determined by both human activities and the physical characteristics of the
land.
The utilization of land is impacted by human needs and environmental factors. In countries
like India, rapid population growth and the emphasis on extensive resource exploitation can lead
to significant land degradation, adversely affecting the region's land cover.
Therefore, human intervention has significantly influenced land use patterns over many
centuries, evolving its structure over time and space. In the present era, these changes have
accelerated due to factors such as agriculture and urbanization. Information regarding land use and
cover is essential for various planning and management tasks related to the Earth's surface,
providing crucial environmental data for scientific, resource management, policy purposes, and
diverse human activities.
Accurate understanding of land use and cover is imperative for the development planning
of any area. Consequently, a wide range of professionals, including earth system scientists, land
and water managers, and urban planners, are interested in obtaining data on land use and cover
changes, conversion trends, and other related patterns. The spatial dimensions of land use and
cover support policymakers and scientists in making well-informed decisions, as alterations in
these patterns indicate shifts in economic and social conditions. Monitoring such changes with the
help of Advanced technologies like Remote Sensing and Geographic Information Systems is
crucial for coordinated efforts across different administrative levels. Advanced technologies like
Remote Sensing and Geographic Information Systems
9
Changes in vegetation cover refer to variations in the distribution, composition, and overall
structure of plant communities across different temporal and spatial scales. These changes can
occur natural.
LAND USE LAND COVER AND NDVI OF MIRZAPUR DISTRICT, UP
Research Proposal and Policy Engagement on Climate Resilient and Nutritious Crops in Nigeria
1. Research Proposal and Policy Engagement on Climate
Resilient and Nutritious Crops in Nigeria
Dr. Kyle Frankel Davis and Dr. Olawale Emmanuel Olayide
19 January 2018, Centre for Sustainable Development, University of Ibadan, Nigeria
2. Food Supply & Nutrition
Environmental Impacts
Farmer Livelihoods
Climate Resilience
The global food system must…
8. 290 Mm3 H2O
Water savings from
replacement
Feed
+51%
Protein
+19%
Calories
+10%
Green water
-14%
Blue water
-12%
...and potential for large water savings
Davis et al., 2017, Nature Geosci.
9. Unsustainable water use in agricultural
baskets
Davis et al., In revision
0
1
0.5
2
>2Ratio of water
demand to
availability
0
17.3 Current calorie
production
(1012 kcal)
10. 0
100
200
300
400
1983 1987 1993 1999 2004 2009 2011
Iron(mg/30days/cap)
0
50
100
150
200
250
1966 2009
Mtonnesproduction
Wheat
Shift to rice and wheat has depleted
nutrient supply
Davis et al., In revision; DeFries et al., In review
RiceMaize Sorghu
m
Pearl
millet
Finger
millet
11. How might water demand and
nutrient supply change under
scenarios of alternative cereal
production?
12. Scenarios of alternative cereals
Davis et al., In revision
No
replac
e
Maize Sorghu
m
Pearl
millet
Finger
millet
No rice
cultivation
Lowest
water
footprint
13. Benefits for reducing water scarcity
Davis et al., In revision
0 4.
8
Water savings from replacement (km3 H2O)
Lowest
water
footprint
14. 0
5
10
15
20
0
100
200
300
400
500
600
700
Water Calories Protein Iron Zinc
0
5
10
15
20
0
100
200
300
400
500
600
700
Water Calories Protein Iron Zinc
0
5
10
15
20
0
100
200
300
400
500
600
700
Water Calories Protein Iron Zinc
Water use and nutrient supply of cereals
Davis et al., In revision
Green
(R)
Green
(I)
Blue (I)
Current
km3H2Oyr-1|1012
kcal
106tonnesprotein
|103tonnes
iron/zinc
15. Large potential benefits and minimal
tradeoffs
Davis et al., In revision
0
5
10
15
20
0
100
200
300
400
500
600
700
Water Calories Protein Iron Zinc
0
5
10
15
20
0
100
200
300
400
500
600
700
Water Calories Protein Iron Zinc
0
5
10
15
20
0
100
200
300
400
500
600
700
Water Calories Protein Iron Zinc
Green
(R)
Green
(I)
Blue (I)
Current
Lowest
footprint
km3H2Oyr-1|1012
kcal
106tonnesprotein
|103tonnes
iron/zinc
17. Multidimensional perspective to inform policy in
Nigeria
• Possibility to save water AND increase food supply
• For India, increasing alternative cereals can have
important nutritional and environmental benefits
• But we need more information to identify what is best
for Nigeria
• Leveraging existing policies is key
• Thinking multidimensionally minimizes the risk of
18. Policy Engagements in Nigeria
• Do we need policy makers and researchers in promoting agricultural
transformation in Nigeria?
• How we are engaging policy makers and researchers
Agriculture is one of the most important ways by which humans and the environment interact. In the coming decades, the global food system will need to increase food production, enhance rural incomes and climate resilience, and minimize environmental impacts.
And potential solutions at meeting future demand include increasing crop yields and harvesting frequencies on currently cultivated lands, but these will likely entail substantial increases in demand for natural resources. So I performed a crop redistribution based on water use efficiency to examine to what extent it is possible to minimize water use and increase nutrient production within currently cultivated lands. And in doing so I found that there is a potential for large water savings as well as increases in calorie and protein production and feed supply. This shows that there are many places where crop production is inefficient in terms of water use and nutrient supply and suggests that factors such as crop subsidies have led to these distortions. And as you can see, India in particular is a place where large improvements in water use are possible.
And these inefficiencies have in large part been driven by the country’s increasing reliance on rice and wheat. And you can see that the production of rice and wheat have increased substantially, while the other cereals grown in India have taken a back seat. And this has also led to the decreased availability of key nutrient’s for the Indian population. And this trend has likely been influenced by a national Public Distribution System, where the government buys rice and wheat from farmers at a minimum guaranteed price and makes that rice and wheat available to low-income households. So with this in mind, its conceivable that by including some of these alternative cereals in the same Public Distribution System, it would be possible for the country to reverse these trends. So now I am collaborating with experts in the Indian School of Business to examine the question:
To do so, I considered several rice replacement scenarios. In the first, I replaced rice in each district with the crop with the lowest water footprint. In the second, rice was replaced by the most produced alternative crop, as long as the water footprint of that crop was lower than rice. And in the third, with the most consumed. And you can see that for the first and second scenarios, maize is the dominant replacing crop.
So then I summarized these results at the national level.